Betty's Rich Pudding Fruit Salad

Betty demonstrates how to make a Rich Pudding Fruit Salad. This salad is made of canned and fresh fruit, and the dressing is a simple combination of the liquids from the canned fruits and a packaged pudding mix.
Rich Pudding Fruit Salad
15 ounce can sliced peaches, undrained
20 ounce can pineapple tidbits, undrained
2 cups fresh strawberries, quartered
2 cups fresh blueberries
2 cups seedless green grapes, halved
2 bananas, peeled and sliced
small box of instant vanilla (or other) pudding and pie filling mix (Use ½ of inner packet up to whole packet, depending on the amount of liquid the canned fruits have. I used cheesecake flavor; lemon flavor would also be good.)
Place all of the prepared fruits in a very large bowl. Do not drain the canned fruits. Sprinkle ½ packet to 1 whole packet of desired flavor of pudding and pie filling mix over top. Mix well. Cover with plastic wrap and refrigerate until serving time. YUM --Betty ♥♥♥
Please subscribe: / bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.amazon.com or www.createspace...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: www.bettyskitch...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: / 166973502092
Pinterest: / bettyskitchen
Twitter: / myshine
Google+: plus.google.co...
ifood.tv: www.ifood.tv/be...
Roku: www.rokuguide.c...