Between Kitchen and Jianghu: When Xu Jingye Meets Danny Yip 廚房裡的江湖豪情：當壹零貳徐涇業碰上大班樓葉一南 | TastyTrip

The owner of the Chairman, Danny Yip commented on 102 House: “Their dishes are old-fashioned, so old that some are even near the brink of loss. The ingredients they use do not come easily, and there is work and effort in their dishes. Simple as it may look, but in fact it is rather the opposite. The pristine and authentic Cantonese taste can best define the restaurant’s cuisine, masterfully crafted and warms your heart.”
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大班樓主理人葉一南對壹零貳小館評價道：「他們做的菜有古風，其中一些更是逐漸失落的傳承。材料不易找，工夫又多，看似簡單，其實花盡心思，大巧若拙。因為是這樣，才有一種古樸純淨的味道。真正廣府菜，巧手暖心。」
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