Pressure Canning Meatloaf

[@BexarPrepper]

Can't we all just agree to disagree. As long as I'm doing the cooking for my family and retreat members I will not wear gloves (unless it's hot peppers) and they are all fine with it. Blessings!

[@terrid3989]

That meatloaf recipe looks absolutely delicious! Do the spices intensify the longer it stays canned? Do you/your daughter prefer raw packing the ground meat versus packing cooked meat & pressure canning it? Btw your daughter is simply precious! It is wonderful to see family getting together to help in the kitchen.

[@PixieTrailSprite]

Bexar, I have no issue with what people do in their private lives-live and let live, as they say. Please make note that I was not the originator of that thread. What I do take issue with is the dissemination of false information that might lead others astray and take particular issue when it is done so in a rude and arrogant manner. I think you do fine work here and thank you and those who share their experience with others. Be well.

[@BexarPrepper]

Terri D yes go easy on spices they get stronger with time. I prefer canning cooked beef. The off putting smell when opened doesn't effect the meat it's just the result of pressure canning any fat. Blessings

[@terrydavila3092]

Thank you so much! You are a wonderful teacher & I love your videos. Girl just keep doing what your doing, you are an inspiration!

[@jksatte]

Amen, I appreciate the helpful tips but it's ok. It's for her and her group lol.

[@BexarPrepper]

Correct according to the FDA. Keep The crumbs light I have been caning meatloaf for 35+ years. Your choice who you believe gooberment or someone who's been doing it very long. Blessings!

[@BexarPrepper]

@savgal1211 All great points.I have been canning meatload since the 80's without any issues with spoilage or bacteria. You have to do what you believe is best for you. I for one have seen the changes in the FDA over the last 30 years and don't believe it's done for the benifit of the individual but for the benifit of corporations. But the choice is yours to make. Blessings.

[@kamicrum4408]

I agree100% They like haveing us dependant in grocery stores, then They can control us!

[@reginabullinger]

I appreciate you showing the results. Most others only show til they take it out of the pot.

[@gullwingstorm857]

This is the video that started me on the road to canning.

[@paulbarager5218]

Your are the first KZbin channel I ever felt was worth subscribing to. I love your no bullshit style. Keep it coming sister!!!

[@jenbur6021]

There are people paid a lot of money who do not do presentations as good as you do. I am always afraid of prepper information on you tube due to how poorly the information is presented by well meaning persons that just don't do a good job of it. I enjoy yours very much. Well done!

[@heatherross5966]

Yay for showing off the finished product. Thank you Thank you Thank you. I am getting ready to can meat for the first time and I really wanted a visual of the finished food on a plate! Wish me luck.

[@normaspande3141]

I made this a few months ago and just now opened a jar to try it. It is FANTASTIC. Thank you.

[@johnhatter8583]

Dearest Bexarprepper, you are the #1 canner on KZbin. I've learned so much from watching all your canning video's. I thank you very much!!!!! Oh and the wife thanks you for the Meatloaf canning. Meatloaf turns out Excellent!!! Sincerely

[@davidangler4680]

Tried this worked great, Thank your daughter for me. The recipe worked great. I already tried a jar (couldn't wait). You inspired me, I have been doing vegies for years but lacked the confidence to do meats. Now I have gone on a canning frenzy i.e. pork,chicken and beef. Someone even gave me some deer meat. All worked great. Thanks again for the video and the inspiration.

[@coyotelill]

Thanks for the response! My Nana died when I was too young to pay attention to what she tried to teach me. Now I'm doing my best to learn from her handwritten cookbook from the 30's. Your videos are helping me figure it out. Many Blessings!

[@johannastoyak6843]

This is a great meatloaf first time I canned this was in 2012 found couple of jars left and it still taste great

[@rebeccarichardson3968]

You mean you found a jar 6 yrs old and it was still good? Amazing

[@dianaV1212]

I'm sorry for the stupid question but after they are canned you're ready to use one, can you tell me how you prepare or cook it please

[@dianaV1212]

OMG You just answered my question... That looks delicious thank you for sharing

[@donnag4940]

I use my hands too so don't feel bad. Its the best way to get it mixed really good.

[@angelatoplovich8998]

Me to....if I can't put my hands in it I can't cook it...lol

[@ppger44]

Great video and I'll bet with 6 jars that cost way less to make than baking a loaf in one baking pan. Very efficient and good for a bugout scenario! You could feed alot of people with this idea away at a campsite!

[@EspenFrafalne]

Where i live, i think meatloaf is cheaper than mincemeat... Although we have some extra cheap brands of mincemeat, but they literally smell like a barn when you fry it in the pan, LOL! If you want to feed a small army, buy dried beans and lentils, add some taco spice, and boil it to a stew. I usually add some corn at the end, and have sour cream, cheese, and salsa with the tortillas/taco shells. Not as good as regular tacos, but still a pretty decent meal for days when i dont have a lot of money. Also works nicely as a substitute for meat in lasagna recipes.

[@actanonverba91]

Thanks for the education.. And hi from Tasmania Australia

[@M100Spiral]

I found this very interesting. When I was a young girl, I canned for 4-H. Unfortunately, I have not canned anything in 45 years. However, with today's times, I am considering it. I have never canned meat, but I truly like your meatloaf method!!!

[@gullwingstorm857]

Wow, it's 2019 and this is the first video I ever saw about pressure canning back in 2011. Changed my life. Thanks Bexar Prepper, you're still the best, and still the one I come back to watch repeatedly.

[@HerbalPrepperAcademy]

Loved this! We make our meatloaf with 2lbs beef to 1lb of ground sausage, some tomato powder and celery, but with no crackers/breadcrumbs (gluten issues). Came out fabulous!

[@lorraineurbikas5069]

Cat the HerbalPrepper op

[@christinekocher2585]

Did you use the eggs? I have issues with wheat as well.

[@sallygreimes6585]

Having been gf since 1972 i learned that some instant potato flakes work beautifully to replace bread crumbs or cracker crumbs. Per Jacque Pepin he uses instant potato flakes to thicken cream soups. Brilliant chpef!

[@christinekocher2585]

I made this several years ago and was great! So glad to see this video is still posted. Just heard that dairy farmers will be harvesting their cows because they cannot sell their milk. There will be influx of meat and then a shortage. Can your meat now!!

[@BexarPrepper]

Sometimes onions can cause an off taste try using onion powder next time or a less fatty meat. Blessings!

[@timwallingford]

Just want to say I appreciate how you actually show how to use it after it is finished. many videos don't take you from start to use. Thanks!! great video. Can't wait to try it!

[@cookiemama4]

It's now 2020 and many of us are playing "catch up" in canning! I'm gonna make this next week! Thank you..if you're still there..

[@Sifgrida]

Your meatloaf is still the best thing I've ever canned. It's a regular thing for me now. Thanx Bexar Prepper - God bless you!

[@BexarPrepper]

I'm so sorry I remember making the video but it appears that's one of the video's I lost when one of my cameras bit the dust. Just make patties no wider than the mouth of the jar. Separate with parchment paper and stack in the jar. Process as you would meat loaf. Blessings!

[@JavaRatusso]

Very fine job. I am sure I will follow your lead and put up some meat loaf as soon as I see ground beef go on sale. Thanks you ladies!

[@BexarPrepper]

Yes I have eaten it 10+ years later and 8 years is when meat texture starts to change so rotate before then. Blessings!

[@geniusinexile]

Bexar Prepper, I have been canning for about 30+ years, (since I was little) I was a little on the fence about canning meatloaf,BUT.. I canned some using your recipe,...GENIUS! DELICIOUS, firm yet tender, not mushy at all like I feared... really really really wonderful! Hubby's all for it and at the store right now buying me 10 lbs of ground beef now! I threw in some fresh onions from my garden and what a delight! I wanted to say thank you, really, Thank you!! BLESSINGS!!

[@BexarPrepper]

Onions turn rancid and nasty tasting when canned. Do without them for an edible product. Blessings!

[@aimhighhomestead5862]

You are the very first prepper I ever watched, I learned so much from you. I hope you and your family are doing well.

[@BexarPrepper]

As long as the seal remains intact but I rotate after 8 years before the texture softens. Blessings!

[@angelaginn1697]

How long on other kinds of meats plz?

[@BexarPrepper]

@@angelaginn1697 5 years is best for better results. Blessings

[@angelaginn1697]

@@BexarPrepper thank you blessings 😋

[@aliciafisher7130]

Thank you for showing us what it looks like after canning I have watched a lot of videos and they never take it out and show you so thank you very much

[@BexarPrepper]

Amen sister people need to learn to take responsibility for their own actions. Blessings!

[@Shadowvstar]

We made the meat loaf yesterday. Today we opened one for dinner and it was amazing. Thank you for teaching us how to can this.

[@TupperFanns]

Great video! A foreword... I HATE meatloaf but I want to can it after watching your video.

[@kaycee7945]

WOW! These turned out GREAT! I did 2 batches of my own recipe for parmesan balls in pint jars. Used a TBSP scoop for the first batch and 1/2 TBSP for the 2nd. They are DELICIOUS! Will be doing a vid soon on how to do it, since there's no ground chicken canning recipes posted here. Thanks for your help BP! LOVE your channel. You are SOOOO SMART! God bless you & yours...

[@BexarPrepper]

I store in a dark location for max 8 years. Blessings!

[@sherrychildress62]

I’m glad you showed what it looks like. You are the only person that did thank you for sharing your recipe I’m going to try it

[@BexarPrepper]

@1afrowolf yes they do bubble over but mine have always sealed regardless. Jist wash in soapy water after. Blessings!

[@katherinefish5499]

You are WONDERFUL to watch. I have learned so much from watching your videos!! Thank you!!

[@johnpalmer6822]

Dough hook on kitchen aide, works great, for mixing

[@sonyamurphy1208]

What a great idea!

[@lindaduke6751]

Unfortunately, not everyone can afford a great KitchenAid mixer! 😉

[@dianestewart7917]

@macks Smith, maybe they don't have $75 to spare. They can use their hands for free.

[@debbiesullivan7269]

John Palmer thanks 👏🏼👏🏼

[@TheDenisedrake]

You make this look so easy. Your daughter is so cute and it was good to have her taste it on camera. Thanks for all your great videos.

[@BexarPrepper]

Stay good until seal breaks but texture changes at about 8 years. Controlled temperatures keeps all foods better texture longer. Blessings!

[@larrystorey1964]

Thank you SOOO much for your videos!! You've given my family so many things to consider and the time you've taken to share it with all of us is greatly appreciated. I think you're the BEST!!

[@GhostCHMC]

You brought up that quart jar "settings", what would the settings be for pint jars?

[@eyeonart6865]

75 min for pints

[@msdodgeomni]

Wonderful video all the canning we have did over the years never did this one... I know what I will be doing next weekend. Thank You so for taking the time to put these videos on...Can't wait to see what you do next....

[@sciencemansandera]

I see Comments here about you can't can this or that, I live by the Amish in Pennsylvania. Any kind of meat should be canned in a pressure cooker. I go the full hour and a half for a quart and 1 he 15 minutes for Pint. Etc. you can buy balls canning book that details how to do a lot of things. I usually have a teaspoon of salt as my preservative for any quart size of the jar people should never water bath or oven can meat even if you cook it . I almost died of the complobacter infection they thought I got from handling raw chicken. Also people don't have to boil lids you just wash your jars and lids so that they're clean and when you're running a pressure canner it 10 to 15 pounds of pressure that temperature inside is at least 250° it kills everything. The Amish laugh where a lot of the English can stuff because they add a lot of unnecessary steps a lot of times but everybody has their personal preference I can because I had stomach cancer and I find my own foods are way healthier for me than anything I can buy and I raise my own food on my farm this year I'm getting into varieties of chicken turkey rabbit venison pretty much you name it. I can't stand GMO pesticide in our food and the public should be outraged that it's in there because it is in everything honey eggs meat chicken you name it anything that eats corn or soy beans that are GMO has pesticide in it we can see the effects on our farms that the bees are disappearing and there are no mosquitoes. Nothing like there used to be , It's very sad that we allow corporations to destroy the rest of our lives and give us cancer. Start your own food but make sure it's safe to it keeps for a long time. I have done things other ways but it usually stuff I use up immediately within a week or two.

[@rebeccamorris598]

sciencemansandera

[@rebeccamorris598]

sciencemansandera

[@edieboudreau9637]

I agree

[@phillipgilbert9667]

I have to tell you, we canned meat loaf your way, a month ago, using my wife's own recepe with onions. We had to try it for lunch today: Perfect, thank you. We also canned chicken breast chunks following your instructions: We were a little worried about that one and tried a small jar for lunch yesterday. It was delicious Thank you again. We will be following you closely from here on out

[@sharonparker7697]

Hi from Melbourne Australia, I am about to PC your daughters meatloaf recipe. Do you think it would be ok to add caramelised onions and garlic to the mix? I also want to add capsicum and celery. Thank you lovely lady for sharing

[@gullwingstorm857]

Hi Sharon, I'm from Melbourne too. Yes, add those, they will be yummy!! I've been canning for ten years now, but there aren't many of us in Melbourne.

[@dianestewart7917]

Bexar Prepper said onions go rancid and taste nasty when pressure canned. Different strokes for different folks, huh?

[@sharonparker7697]

GullWing Storm hi I have only be PC for five years now and am absolutely loving the results. What suburb are you in? I’m in Hallam atm but will soon be moving as we are looking at a property in the country town of Majorca which is near Maryborough Vic.

[@woodimes1]

I just want to thank you for all of your work. I'm putting my meatloaf in the canner as soon as the carrots are done! We have 6 kids and one going to off to Ohio in a few weeks. I'm sending her with cans of food that she loves so maybe she won't get so home sick. We raise our own meat and losted a hole freezer this summer when one died. So canning some of the meat will save us from loosing a freezer full again. Thanks again. Woodimes :)

[@Chass9999]

shelf life?

[@ghilton715]

made the meatloaf - just bought first canner, and this was the first thing i ever canned...SUPPER GREAT! cant belive how good it was! you did a great job on your video..you and your family..keep the canning videos comming...i need to learn more now that i have a canner...lol ..thanks for taking the time to share your knowledge!

[@tessawatkins3132]

Can you put onions and green peppers in it and still can it

[@JenninKanata]

Eddie Hartzog I would think so. The more stuff you put in it might be less of it binding together so might crumble. That's a tasty looking meatloaf though

[@RhodeToPrepping]

Just wanted to say thanks for this video. It gave me confidence to can some meatloaf a couple of days ago. I plan on popping open a jar for tomorrow nights supper and eating sides from the garden. I can't wait to load my All American "double decker" to the top with quarts of meatloaf! Thank 'ya Lady!

[@allenlitherland]

Tried it - liked it! I will probably switch to wide mouth pints - wide mouth quart jars have a bit of a shoulder that pints don't have - makes meatloaf removal challenging. Thanks for the video.

[@MIprepper]

I canned meatloaf for the very first time yesterday. It came out great. My son could not wait and he got the last little bit that would not fit into the quart size jars. Thank you so much for sharing your knowledge.

[@sweetgill95]

My daughter and I are just trying to get into pressure canning (we are the cooks in the family) I have to give this a whirl!! My other daughter and husband are meatloaf fanatics! Thank you for the wonderful demo!!

[@TracieSmithpomeranian]

I just came across your channel and loved your honesty about your meatloaf..

[@lemondrop6577]

Looks absolutely delicious. Been looking for a video about canning meatloaf. Thank you...

[@tonicbabydriver]

You are my shero! I love you and i appreciate everything you teach me! You and Katz are the 2 most important food women online! Whoever these knit-pickers are below need to put forth their science degrees! Seriously, if anyone is honestly concerned about microorganisms, buy a second hand microbiology text book and read! Dont be bullied by people without an MBA in science! And if you are unsure, heat it up before you eat it. Seriously!

[@Carlyn3676]

I'm with you on hand mixing raw meatloaf, I use my mixer with the dough hook. It works really well.

[@BexarPrepper]

What a blessing it is to have her handwritten book. Would love to try some of the recipe's in it. Such knowledge she has shared with you. Blessings!

[@bluemoon3699]

Your wallpaper is pretty and relaxing. Very nice! Thanks for recipe.

[@wleasure78]

After watching this I got a good deal on ground beef. So I dry canned some and decided to try doing the meatloaf. But I used the one and a half pint jars they are straiter. They worked very well. My husband was serprised how good it looks. Now he cann't wait to make sandwitches with it.

[@Gomoluvsthisstuff]

Great video! I don't like meatloaf, but I'm almost willing to try it now. You have helped me with me trying to can my meatballs. Thanks.

[@DianeBlue2]

That is so neat!I have canned ground beef,chicken,pork & beef chunks.I had no idea you could do this. Now to find beef at a decent price to try this. Thank you!

[@Sheila6325]

I searched all over the place for this video, I knew you had made it, but could not find it. So glad I finally got it. Big sale on good ground chuck this week, and really needed it. I'm going to try that recipe too. Looks so good. Thank you for a great video. Sheila

[@remnant3333]

I haven't tried this because I thought we could not put egg in meatloaf when pressure canning. I am glad to know that I can. I will try this out soon!!! Thank you for the video!!!

[@suzannehebert5003]

I have to say, I LOVE your videos!!! This reminds me of when I was a kid!!! Makes me want to do this!!

[@tamaralipscomb]

@BexarPrepper Oh that's a relief. Thank you so much!!! I love your videos. Thanks for taking the time to share your knowledge.

[@ballengerfarmhomestead2772]

Hi there Bexar! Just wanted to say how much I've loved watching your canning videos, I love your down to earth videos, they're a pleasure to watch:-)

[@tamaralipscomb]

Thank you so much! You walked me through my very first canning project. I used different spices, but it turned out perfect.

[@lanaebarb5280]

This is April 12,2019, and I am writing you to let you know I just tried your canned meatloaf recipe! It looks wonderful, I will taste some tomorrow! Thanks for making it his video, it gave me the courage to try it! God bless you!

[@GoldenOldies60and70s]

That actually turned out really good!!! Thank you for sharing!

[@hollandspinehaven2634]

Thank you for doing all your canning video's. I have learned so much from you. This is now a favorite of ours to can and have when we are in a hurry and no time to prepare a full cooking meal..:)

[@29render]

I have been watching ur uploads all morning and I must say that you are very informative and fun to watch...I subscribed

[@yiyiguthrie1226]

Wonderful meatloaf sandwich! Thanks for the upload!

[@RhodeToPrepping]

My husband loved the meatloaf and is very happy that we will have this on hand anytime he wants. Last night was our test night, I popped the first can open and fixed instant mashed potatoes with veggies and tomatoes out of the garden. Dinner was done in less than 30 minutes. I don't think you can get in the car and run through any drive through in our little town that fast. Also the meal cost about $3.50!! Sure beat paying the $15.00 for the very unhealthy fast food.

[@brinkofchange]

Very informative and helpful. I had no idea you could can meatloaf. This is great info. Thank you!

[@wyomom7260]

BexarPrepper, I watched this video the other day which encouraged me to face my fears of canning meat.... and the meatloaf turned out wonderful! Thank you for making these videos as you help take the fear out of using a pressure cooker. :-)

[@OurHalfAcreHomestead]

WONDERFUL!!!! If Howie gets a dear when He goes hunting I am SO making this!

[@savgal1211]

I LOVE my model 921 All American Canner!! Worth the money! I have canned over 1.5 yrs of all kinds of meats and I have made 30 qts of beef stew and 16 pints of chili!!

[@littlejennifer1171]

Enjoyed the video! I prepared it by watching the video! hope it turns out as beautifully as yours!

[@geniusinexile]

thanks for the tip on onions, I always learn something new each time I watch your videos :) something interesting I found out, grandpa opened a 30 yr old jar of jam Granny canned, said it was still fresh and tasted like she had canned it last week. He's still livin" lol hurray for home canning! BLESSINGS!!

[@martyvandy5154]

I have missed you!!! Glad you’re back

[@weisensee4]

I just started canning 2 weeks ago and love it! I just did the meatloaf tonight and can't wait to see how yummy it is =) Thanks! Great Job!

[@MendedAndWholeLife]

You are so inspiring!! I’ll Try this recipe! Thank you for your great tips! ❤️

[@TowerClimber81]

@BexarPrepper Excellent! Thank you for the fast reply and Blessings to you and your family! Happy New Years!

[@katzcradul]

What a pretty girl! And the meatloaf looked good too! Thanks for sharing.

[@katzkatcher]

I am so glad i found this video. I found hamburger 80/20 for 1.89 lb in Sioux City .I intend to can about 20 pints of your meat loaf. Thanks for the video !

[@TNGun]

I am so going to steal this - This is such a wonderful idea... Thanks

[@jeffxl12]

wow I never knew you could do meatloaf. Great ideas I am getting thank you

[@magnetichaze]

Thanks! I've been interested in canning but wasn't sure how hard or easy it was. Your video was very informative.

[@BexarPrepper]

Thank you for putting that info out. I thought about it but most people have a meatloaf recipe they love already. Blessings!

[@blackfeathercrafts]

For people who are commenting about the gloves....that's personal preference. it really only makes a difference if you are making for other people. Keep in mind though to use VINYL gloves. Anyone can develop an allergy to latex at any time without warning. Latex residue will remain in the food you prep with them. Also, go for powder free gloves. Amazon has huge selections of gloves--vinyl and nitrile for amazing prices by the case. It's a worth-while investment. I'm a RN for in home pediatrics (life support, dialysis, etc). Sometimes my employers will force nurses to buy our gloves for various home care cases--so I order a bit from Amazon. :) Handy to keep a box in your car too btw!

[@MadMedic6613]

I tried this last night. I can't get hamburger deluxe around here so I used a comparable seasoning, and then I used 2 1/2 cups of stuffing mix, that was close to expiring, instead of crackers. My yield was 4 quarts, and a 12 oz. which I opened. Tastes good, looking forward to seeing how the flavor changes over time. Going to do 4 lbs of bacon, and some ground beef later today. God bless, and thanks again for all your videos !! :)

[@judetunes1]

Looks Good!! I have never canned any thing but it looks easy and money saving.

[@Wthemim]

This's watering my mouth, thanks for sharing.

[@gogogardener]

@BexarPrepper Thanks! I was wondering about the 'cheap hamburger'. If I can get it cheap enough, I was thinking of using ground bison. The stuff I can get has only a little fat, and never shrinks much when I grill it. Thanks again!

[@jenniferpalmer190]

Thank you so much for the video, and the recipe!! Looks delicious!