I am so glad you're back!

Your video has given me more information into the world of pressure canning than the NUMEROUS ones I viewed previously. Thank You! I am completely new to the world of canning. I used my new pressure canner for the first time today. I canned baked beans. Per the Presto booklet it said to can the beans for 40 minutes. Well, I soaked over-night. and then I cooked them for over an hour while I made the sauce. Now I'm concerned that I didn't cook them long enough... They look good. they all sealed. Did I screw this up??

Thank you! We get bits and pieces often and I have wondered about canning them. Now I know. (Who says you can't teach old dogs new tricks? Been canning 60 years and counting)

This is pressure caning?? So not supposed to do eggs or crackers,, botulism

Aloha sister! Nice to see your beautiful face here! God bless you! ❤

What’s did you put in the melted butter? But you don’t say what you’re dumping in. before the garlic salt

Wow! You're back, I'm so glad to see you alive and well. Like many others, I learned to can along to your videos, you gave me confidence and I still laugh at the passata saga. After your attempts, I never tried! Thanks for sharing your knowledge and being such an inspiration.

HI Bexar!!! Haven't been here to see you in a long time. Hope your are doing great.

Why did my egg noodles not suck in all the way? 😞 Do I need to redo them?

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Good to see you Bexar! Im glad you told me that I can not pressure can caramelized onion. Sad Face Re: Bacon am I understanding you no longer can bacon? Any who, Im so happy to see you and glad you dropped by and hope its not to long before you drop by again, we always enjoy the knowledge you share! Blessings to you and yours <3

Hi Bexar, great to see you doing videos again. I remember an old video you did on canning chicken 3 different ways. You were planning to open the jars in 5 years. How did they turn out? You said that you would be really mad if you lost it all.🙂

Glad to see you been a while. Kept my subscribe on but forgot to hit the notification bell on. Now I guess I going to get onions and give it a try. And the salsa also.

Who doesn't just love Bexar... The kind and loving demeanor, the simple and gentle ways about her.... What I love the most is that Bexar shares her knowledge freely with the thought of helping others....

If you haven’t watched years back videos, you’ve missed a lot of fun. This sounds awesome! Always been the best. ❤ Glad to see you popping up on my subbie list.

Glad to see you back .

It's So Good To See You Again 😊

Just so happy to see you making videos again!!! ❤

I understand that some people dehydrate their caramelized onions. I might give it a try.

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Hi Bexar Prepper! Looks yummy and yes, outside is a must with onions. I dehydrated mine outside on my porch. Have a very blessed night!

I freeze mine after chopping them. I have to try this next year.

I actually. Did 50 pounds of white / yellow onions this year. But I dehydrated them. Wound up with about seven quarts of dehydrated onion, and the house absolutely reeked for 3 days.

That’s great! lol. Darn record button.

lol! Take 2! Happens to me all the time. 😂. Beautiful work! God bless!

So glad I found you! Just got my canner and look forward to making some baked beans. What about split pea soup?

Can you give a link to Cat's Cradle?

THANK YOU! for the voting reminder! I went to check my status and it was inactive. My husband's too. I told my daughter's to check and one was inactive and the other wasn't. It said we didn't respond to some letter the state sent out, we recieved no letters and we haven't moved.... I texted my friends and family and told them to check theirs too.

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freeze dryer tip: you can turn your pickles into pickle salt and onions into onion powder

Could you use citric acid instead of vinegar?

Good to see you. Thank you for the video.

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Glad to see you making videos again! ❤

Hi Bexar! I knew you hadn’t forgotten, you never let anything go to waste. Love pickles and easy to make good dill pickles. Wash your cucumbers well and trim off the blossom end. Pack in pint or quart jars whichever you prefer. I put 2 cloves of garlic in a quart jar, but you can use more if you like them garlicky. I use 2 dill heads or you can use dill seed. If you use seeds it’s about 1/2 teaspoon equals a dill head, but you can add a tad more if you like them real dilly and that per quart jar. If using a pint just half everything. Add 1 tablespoon sugar and 1 tablespoon salt none iodine salt. Add 1/2 cup vinegar to a quart jar Put distilled water to 1/2 headspace Debubble jars Put in waterbath canner till it comes to a boil and turn heat off Let sit 5 minutes Take out of canner and let rest for 24 hours Let them sit on pantry shelves for 2 weeks before opening to eat. Nice and crispy pickles That’s a long comment, sorry. Your Ricotta looks great and I’m ready for lasagna, lol. Thanks for sharing and have a blessed evening! ❤️

I’m so happy to see you on a video . Haven’t been on for a while.

Hey sister. Haven't seen you in a while. Hope that all is well? Chuck

A quick question for you.... Could you freeze dry this cheese for long term storage.... I have taken several different types of cheese and freeze dried them with great success.... I would love to hear of your experiences.... Doc.

Thank you sweetheart . Now i have to buy some ritz crackers too 😊

I use Sheer Curtains for a lot if things

oh cool. I love Feta cheese on my salads. Thanks for this.

Hello from Canada , I’m so happy to see u r back again. ❤💐❤️💐❤️🙏

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Hi Bexar! That’s fantastic and I really need to start making homemade cheese, been wanting to for a long time now. Your cheese press is amazing and I would really like to know how to make one. They are so expensive to buy. Thanks for sharing your feta cheese recipe with us. I hope you have a very blessed day!

Love to see you back!

Great topic! I liked that the amount a gallon made was a good amount. sometimes with other cheeses/products, the amount you get is tiny compared to using a whole gallon of milk. I love feta. Thanks for showing two ways of keeping it fresh for use. Now to see you use the whey so there is no waste? or at least get another product from it? I think you hinted at ricotta?

Ty, Bexar! ❤

This is the first time I’ve seen you pop up in my feed for a while, but I see you’ve posted other videos over the last months. Anyway, welcome back and it’s good to see you. I need to get off my butt and start producing content again also