Beyond Hummus: Yotam Ottolenghi on Other Uses for Tahini

[@juliandanieljimenezkrause7802]

A year ago, in a restaurant in TLV-Yaffo i had roasted lamb chops placed on hot, white, tahini-based sauce... it was just ultra delicious. I have been seeking for a recipe of a hot tahini-based sauce.... but no luck so far. I do love tahini. I do love Middle Eastern cuisine. By the way, I love Ottolenghi's approach to food and cuisine.... down-to-earth, bringing together memories and places and people, with respect and love... I do not like some other celebrities at all, who are pretentious with their oh so admirable skills, but have no connection to the source and culture of food.

[@cassiegreene9528]

Tahini, maple syrup, garlic, dash of lemon - serve on roasted vegetables, especially great on carrots. Also tahini and dark chocolate is a good pair. I love tahini as it is so versatile. Delicious.

[@carlosguzman-md2mt]

I cant digest fresh meat but i cant live without spam either