How to Make Tahini At Home? The Perfect VEGAN Sauce! | Tahini, Hibeş, Tahini Salad Dressing

Today, we're going to share with you a fantastic vegan sauce that will transform your meals: Tahini! 💚 In this video, we'll teach you how to make Tahini at home, along with Tahini&Molasses, Tahini&Cocoa Spread, Hibeş and a Tahini Salad Dressing. Perfect for adding a rich and creamy touch to your vegan dishes, these recipes are easy to make and incredibly versatile. So, let's get cooking and discover the amazing world of tahini together! 🌿👩‍🍳
CHECK OUT OUR ETSY SHOP: www.etsy.com/s...
JOIN: www.youtube.co....
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/s...
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/Refikani...
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninm...
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
TAHINI
Ingredients:
150 gr (5,3 oz, 1 cup) raw sesame seeds
3 tablespoons hazelnut oil
Directions:
• Warm 150 gr raw sesame seeds in a large steel pan. Just warming every sesame seed will be enough for making tahini. Don’t roast them until all of it turns to brown. Using a steel pan is important as it has no coating, not releasing harmful gases at high temperatures. You can use a cast iron pan as well for browning.
• Add the sesame seeds in food processor while they are still hot.
• Pulse for about a minute and add 3 tablespoons of hazelnut oil. You can use grape seed oil or sunflower oil as well but prefer a seed oil then olive oil for this recipe.
• After working food processor for another 3 minutes your tahini will be ready to enjoy. First the texture is going to be sand-like. Don’t give up on that stage and continue. After enough patience your tahini is going to be creamy and dreamy.
TAHINI & MOLASSES
Ingredients:
1 tablespoon tahini
1 tablespoon molasses
Directions:
• Mix 1 tablespoon of tahini and grape molasses in a bowl.
TAHINI & COCOA SPREAD
Ingredients:
1 tablespoon tahini
2 tablespoons honey
1 heaping teaspoon cacao
Directions:
• Mix 1 tablespoon tahini, 2 tablespoons honey and 1 heaping teaspoon cacao. Your healthy cacao is ready. You can adjust the amounts to your taste.
HİBEŞ
Ingredients:
1 cup of tahini
2 lemons’ juice
½ cup of water
2 cloves of garlic
1 teaspoon ground cumin
1 teaspoon paprika
Directions:
• Squeeze 2 lemons and mix it with 1 cup of tahini. Add 1 teaspoon cumin and 1 teaspoon paprika.
• Puree 2 cloves of garlic and add to mixture. Hibeş is a great sauce for kebap or you can eat as a dip or mezze.
• For toppins you can sprinkle some paprika, cumin and fresh parsley leaves.
TAHINI SALAD DRESSING
Ingredients:
2 tablespoons tahini
1 lemon juice
5 tablespoons olive oil
2 tablespoons yogurt
Salt
Pepper
Directions:
• Mix 2 tablespoons tahini, 1 lemon juice, 5 tablespoons olive oil, 2 tablespoons yogurt in a jar or glass.
• Add salt and pepper to your taste, your tahini dressing is ready to enjoy.
GREEN TAHINI
Ingredients:
1 batch of coriander
100 ml water( 3,4 fl oz, 2/5 cup)
2 cloves of garlic
70 gr tahini (4-5 tablespoons)
½- 1 teaspoon salt
½ lemon juice
Directions:
• Add 1 batch of coriander, 100 ml of water and 2 cloves of garlic into food processor.
• Pulse until it becomes a puree, add 70 gr tahini, add salt to your taste and squeeze half lemon juice.
• Pulse again until mixture is blended well. Your green tahini will be great with köfte, or as a dip for chips. The other upside of this recipe is tahini is a great substitute for cheese if you are not eating diary or if you are a vegan.

[@ddahstan6876]

What is this? I thought i was watching how to make tahini... but i got masterpieces in cooking. You've made me enthusiastically interested in food!! Really can't wait to try every recipe you demonstrated. THANK YOU!!

[@6marianne6]

I have been converted for life. Will never get store bought tahini. Didn't know it was so easy to make. Thank you Refika.

[@cat-cu1cx]

Love from India Refika. In southern India, roasted sesame seed powder ( same taste profile as tahini) is used widely in dips or what we call chutneys. For example raw mango(naturally tart), sesame seed powder, green chillies ground and tempered with mustard curry leaves. Replace raw mango with any sauteed vegetable and add lemon or tamarind for tartness. We use this as a rice accompaniment

[@camilledavisrusso9509]

would love to see the full recipe for that!!

[@cat-cu1cx]

@camilledavisrusso9509 dry roast 2 tsp of sesame seeds and keep aside. In the same pan add a tsp of vegetable oil with one cup vegetable of choice( can be anything from carrot to gourds. In India we use bottle gourd, ridge gourd etc ). Also add 1 or 2 green chillies (adjust based on heat) to saute along with the vegetable. Once the sauteed mix cools, add to blender along with roasted sesame seed (or tahini) along with salt to taste. Add half a tsp of tamarind paste and grind to a coarse paste. Enjoy with hot rice.

[@NikiBechusWTF]

I'm a South African living in Cape Town, my grandparents came here as immigrants from Lebanon 🇱🇧 in the 1920's. We still cook a lot of dishes that my grandmother brought over when she came to this country & it's been passed down to us. So many of the dishes u have shown on your channel is so similar if not the same. It seem we share very similar cooking styles & ingredients it all has the Mediterranean & Middle-Eastern influences. I'm now learning much more from your fun and easy to follow recipes, thanks so much. 🙏

[@carolinebenforado]

Niki, I have the same experience. My grandparents were Sephardic Jews living in Turkey. When they moved to NY in 1012, they brought with them a cuisine that was partly Jewish and partly Turkish. I bet you and I make similar dishes!

[@Bobbnoxious]

Refika on blenders: "Some suck, some are incredible, some can even liquify me". Words to remember :-)

[@QUADFLY]

Yes but what would you recommend?

[@enrilemoine]

@@QUADFLY best line ever!

[@enrilemoine]

@@QUADFLY Cusinart are the most powerful and durable, in my opinion...

[@mevoydecasa]

What's your blenders brand?. I like the fact that is not all made of plastic. And seems quite powerful too. Loath aditives and love home-made tahini. Great videos

[@luluhk2662]

Agreed

[@HeruVision-Thrive-Coaching]

As a foodie, Master Chef, son to a retired once World renown Master Pastry Chef, and provider of all the culinary romantic experiences for my Wife and Bestie I ADORE your channel and EVERYTHING you do. The history, care, love and soul you put into your content is satisfying I have a few in my top that created culinary content and you have been added to that list. AHAMZING thanks for what you provide.

[@woodybroody1525]

Why would anyone take cooking classes, when we have you our Üsta , your style of clarity and engaging and our love for Turkish food keeps me coming back to your Channel.

[@arsey1833]

its spelled Usta, no umlauts

[@woodybroody1525]

Arsey - thanks

[@tobleroneyumm]

Tahini, the underrated secret weapon of a Vegan diet. Great source of protein and vitamins too.

[@rrobbieisme5899]

Turkish foods are based on Vegan (actually we haven't know what is beinu Vegan) if u don't add meat

[@tobleroneyumm]

@@rrobbieisme5899 I'm well aware, still waiting to see a cig kofte recipe here from refika.

[@rrobbieisme5899]

@@tobleroneyumm actually çip köfte is with meat in original but if u don't add meat it's totally vegan too 🙂 if u r Vegan u have too watch Refika's Turkish channel too, there r many many "Zeytinyağlı" food recipes (olived Oil Food) it's really hard to tell the difference but if u watch refika u will understand ☺️ food cook with olive oil r never have meet inside

[@Shuggies]

Miso is greatly under rated also...

[@nataliej2220]

@@Shuggies The problem with miso is that it's very high in sodium, so people that suffer high blood pressure have to use it sparingly

[@wholeloadofcrap]

For those making and tasting tahini for the first time. I Just made mine following this recipe yesterday. I thought i did something wrong when the tahini remained a bit bitter even when it’s cooled. Turns out it is normal. The store bought version tasted similar. So believe in yourself and the recipe. You’re doing fine.

[@ayeshamariyam6568]

Tahini isn’t available in any of the grocery stores near me, i would have to go to the grocery stores in malls to get it. I was lazy and odered it online but when i tasted a bit of it, I didn’t like it at all, it has a wierd bitterness, i didnt know how it suppose to taste like and the taste took me by surprise.i was rEaLlY cOnfUsEd.. seeing ur comment helped thank u 😊

[@osdelhdez6796]

@@ayeshamariyam6568 I buy mine at Trader Joe's

[@alvareo92]

@@ayeshamariyam6568 when you toast the seeds too much and the tahini is a darker brown it will be very bitter. You will notice this even by just tasting half a teaspoon of the toasted seeds. You need to only very very lightly toast them - in fact to me it seems Refika here went too far, at least for my taste - the colour difference with the white untoasted seeds has to be very slight.

[@wfhalsey1]

You are such a gift to the world, Refika! Love from North Carolina, USA!

[@Refika]

These words made my day!.. 🙏😘🧿thank youuu

[@banubrogan]

@@Refika Ben de North Carolina'da yasiyorum, benden de sevgiler. Uzakta olunca evde ozledigim Turk yemeklerini yapmaya basladim. Lahmacun, acili ezme, haydari vs., artik aklimiza ne gelirse canimiz ne cekerse, KZbin sagolsun! (Ve sizinki gibi kanallar tabii) 😍🤗🤗

[@mariacarter6954]

@@Refika So many of us around this beautiful world agree 😉😄😚

[@SophieBird07]

I’ll second that from NC. Thought I’d finished the Internet during lockdown and then I discovered Refika. I’m re-inspired.

[@Rania-vh7wg]

Oh wow another person in NC. My tip if you want to buy tahini, its available in most middle eastern grocery shops. The one I go to is called Jerusalem. Iss in raleigh

[@Ad-Lo]

During this lockdown, KZbin has been recommending channels I would not usually watch. I am incredibly grateful for your channel and your recipes. Because of your vibrant personality, I am confident that I want to come to Turkey on holiday. I was always a bit unsure because I didn’t have any idea whether I would be able to find something to eat and to get by in English, but you have given me so much confidence. I am so so so excited, I am going to visit a country so rich in culture and diversity. I’ve booked my ticket before clicking this video.

[@azizeaynurcavdar83]

I live in Germany but I‘m Turkish and I can promise you the people there they’d welcome you very friendly and kindly.

[@mdfasa]

Your doing a 👍 thing... Turkey is a place to see and eat

[@aisaasvat8791]

She is a blessing 💪🏽

[@nirupachadha6345]

Pse go. I have been to Turkey twice & love it. Pse pse read ip history first you will enjoy it better. Stay in Marmara area. Dont forget or skip the aqua ducts in the hearth of a busy downtown area near Topkadi. Good walking shoes. Antaliya is a quite change after that.

[@Ad-Lo]

@Nirupa Chadha thank you very much. I will do.

[@JLM4867]

I have been intrigued by Turkey for some time. I have a friend whom I met when I was in my 20s who is Turkish, and she introduced me to homemade Turkish food which my husband and I both love. Also, a few years ago we spent 5 days in Turkey on a layover flight (Istanbul and Cappadocia). I am so thankful to have you in my life. You have unlocked not only Turkish recipes for me, but healthier eating habits. And as others have stated, your personality is vibrant and wonderful.

[@essie9500]

OMG I don't know how you appeared on my youtube screen but I'm just loving the recipes. After spending over two years hooked on Turkish dizis I have tried making simits, kunefe, baklava and many more. My only wish now is to explore Turkey especially Istanbul , Cappadocia, Antalya and try the amazing kahvalti .Teşekkür ederim.

[@mayurii_]

This whole video from the very start to its end is “GREAT”.

[@MsJetSetter]

I agree 💯%🙏🏿

[@heidiWava]

I also agree! Thanks for the comment and thanks for the video!

[@bernierakocevic9538]

Sesame seeds one of the worst culprits for kidney stones

[@vickygrothe7217]

Thank you for your sharing Recepie God bless you Always More Power from the Philippines Zambales

[@shreedevinair-pal9594]

We use unroasted sesame oil for cooking in some parts of India for our everyday cooking, so I tried tahini with it. It intensifies the taste of the sesame seed in the tahini. Just loved it. Also love your channel. You come across as a woman in love with food (like me!) and you communicate that with so much understanding and respect for your cuisine. Enjoy that.

[@Refika]

Awww, it feels so good to hear such nice words from you guys, lots of love! ❤

[@a.m204]

Todah

[@nekhathomas6797]

That’s a genius comment. I was wondering how to make it with an easily available alternate oil. Thank you!

[@avoirlafoi2580]

I like the friendly attitude, and the interactions with Bahar

[@AlejandraMartinez-bq5jt]

Girl! One can feel your warm and kindness through the video! Thanks for all of the awesome recipes!!!! 💚

[@JohnnyC10071959]

WOW - great lesson - great video 00:21 I was married to an Israeli and as such I needed to make hummus. I asked the help in Safeway (a major grocery store chain in the U.S.A.) in northern Colorado, U.S.A., for tahini. I was told - I have no idea what that even is - of course, they sold tahini and I found it near other nut kinds of butter.

[@goldie5781]

TAHINI - EXCELLENT SOURCE OF THE CALCIUM. IT SHOULD BE USED WITH THE LEMON, or any kind of the VITAMIN"C" - FOR THE FULL CALCIUM ABSORBENCY. (Osteoporosis doesn't have a chance with the TAHINI consumption!) REFIKA, HANUM 'HONEY" - I have a kilogram of the sesame seeds - bought it today - and your video is more than welcome. Thank you, dear! Love you. Sending love.💖

[@goldie5781]

@DMB Y Oh, halva 👌👍(Bosnian language Tahan-halva ) is fabulous combination of the tahini and honey. Thank you for sharing this info about halva and sea food. Good to know. 🙂

[@JohndeKock]

The first time I watched this was 2 weeks ago. I have already used up 2kg of sesame seeds. I have just been to the store for another 2kgs. Your tahini is being shared by my family by the jar-full. I am using it to make a lot of your hummus too, as well as in falafel (I use Kenji Lopez's recipe). I am trying to follow a more plant-based diet and your channel has taught me so much about your really awesome cuisine. Along with the sesame seeds, I have bought 1kg of hazel nuts and a jar of molasses. My kitchen is going to delightfully sticky in a couple of hours time!

[@ugurozkusen2049]

As a vegetarian who is on the way of being a vegan, tahini saves my life. I love it with falafel , and I love halva with tahini so much and Refika please share more vegan- vegeterian recipes with us like tahini and hummus Love you sooo much

[@shortiebae152]

You vegans sure like to announce that a lot. Nobody cares.

[@CatalinaIturbe]

I'd like to learn a recipe for a vegan kebab😍

[@monadarling1996]

But halwa is sweet and tahini is kinda bitter right??

[@serap1]

All my vegetarian friends use tahini when the recipe ask for mayonnaise

[@ugurozkusen2049]

@@monadarling1996 yeap, but the harmony is awesome

[@phyllismay4384]

I live in Texas, and my dad's family was very poor. He was born in 1929 during our Great Depression in Oklahoma. They couldn't afford sugar, so my grandmother would mix molasses, honey and peanut butter together and that is what they used on their toast, pancakes and waffles. He made this for me as a child. It was and is so yummy. I'm 52 and I have to have this peanut butter concoction on my waffles and pancakes to this day. I bet the Tahini and molasses is so yummy.

[@andrebarros8358]

Just made my Tahine and i'm eating the one with honey and cocoa. i'm in heaven!

[@Shur30]

Yes! I saw the hummus video and was planning on searching for a recipe on tahini since it is not readily available everywhere here in India and voila! it gets uploaded on this lovely channel. Thankyou ☺️

[@Refika]

İn Turkey we have a sayin -kalbin temizmiş- which could be translated as -- you have a clean heart- meaning you r a good person and that fairnwss ün your heart brings you gifts like this

[@UnHaCkAbLe2]

I am Greek and I have to say that I love Istanbul - been there one time and can't wait to come again - and I also think you are beautiful and your recipes rock !!!! I also feel sad for all people that never had the chance to taste tahini, especially mixed with good honey on freshly baked warm bread, or mixed with molasses!

[@farhiyaabdiyussuf9351]

Amazing lady Masha Allah may Allah protect you

[@volkanozyar5385]

I am so happy to see this channel in English, so I can actually show my friends how rich Turkish cuisine is. Thank you bunch, Refika!

[@hayatras118]

I am Iraqi , we eat Tahini with date molasses mixture, , I love it especially during winter as Breakfast . Great channel!👍

[@julnar007ify]

Even in Palestine, tahini and molasses is served on breakfast in winter time alongside the famous Z&Z: Zait and Zaater! Greetings from falastin to Iraq!

[@hayatras118]

I love Z&Z currently its my favourite breakfast! I love Palestinian Zeit Zater. Love Plastine ❤️

[@julnar007ify]

@@hayatras118 It's addicting you know! Take care!

[@toosiyabrandt8676]

HI Is date molasses like date syrup?

[@reehanatsekoni-apaokagi6215]

@@toosiyabrandt8676 yes. Honey like consistency

[@milawong4718]

From Canada. You are amazing! My neighbors are Turkish. Love them and absolutely adore your channel. I am Polish BTW.

[@marananda1]

Thank you, I'm so glad to hear that finally a great cook talks about the dangers of teflon, on so many cooking channels they use teflon, and I'm always surprised they are using them, because the data on teflon has been out for years.

[@maricame5158]

What are the dangers of teflon?

[@marananda1]

@@maricame5158 Dr Eric Berg has a video on it, check it out

[@carmenroman9542]

I feel the same way. How could these celebrities chefs cook on Teflon? Well, many of them sell their own line of pots and pans which are all made of Teflon which truly show what they care about. The Teflon company polluted all the waters on our planet. I myself during the covid shutdown found out about the dangers of Teflon by watching the Documentary "The Devil We Know" and the movie "Dark Waters", both on Netflix. All these years that they were being sued they were still selling their products all over the world. I now use cast iron and stainless steel and glass. I prefer cast iron because it is non-toxic and after you learn how to use it you will love it.

[@crashtosmash1102]

Yes we never find these things out in a timely manner in America...first the money must be made then the lives must be lost...sorry to get political but there you are.

[@voulafisentzidis8830]

@@crashtosmash1102 it's important for consumers to educate themselves so spread the word. Corporations are only interested in profit regardless of the damage to users.

[@soz824]

This is one of the best cooking videos Ive ever seen, I love the snippets of info regarding the history and culture of ingredients and the helpful info about type of tools to use.

[@dr.samierasadoonalhassani2669]

The way I do it is not to roast sesame seeds as heat oxidise oil.I do not use any seeds oils as they are all toxic processed empty calories without nutrients.YOu can process ,stop ,move the crushed seeds try again and again until sesame seeds oil is made or add organic cold pressed olive oil.All seeds oil toxic because they contain Linoleinic acid (Omega 6).It is well done in Labanon Syria and Iraq.

[@t.hamacher9194]

Incan only agree. This is a fantastic cooking video. I used tahini before but never knew about it’s variety

[@cynthiahonorio9758]

05:25 tahini and molasses 07:20 tahini and cocoa 08:08 hibes 08:51 green tahini

[@Lior621]

I am in the middle of an extremely stressful exam period and taking a break to watch you is my pleasure. You make all my nerves relax 🥰

[@mabiyakhan8551]

I just came across your channel accidentally, and I loved it, loved it, loved it......ur awsome,....keep bringing all the flavors of turkey...enjoying ur recepies...much luv from India.

[@aimeemorgado8715]

The worst thing about watching more than one of your videos a day- I can’t decide what to cook, and make it ALL. ❤ to you and yours.

[@mustwereallydothis]

Oh my goodness! This is the first video from this channel I've seen and I am over the moon excited to binge watch all of them as quickly as possible. I've never seen anything even remotely like the things she made and I simply must try every single one right away. Judging from this video alone, this channel must be a very rare gem indeed. If you happen to read this, I want you to know how much I appreciate you. Thank you so very much for sharing your knowledge and expertise with us.

[@hoohargh9945]

Tara Wright...! Ditto ..🎼

[@threetreasures7698]

I feel the same way!! Refika is amazing and she has a heart and knowledge far beyond her Earth years. I will be making most of these recipes as now we in the Northern hemisphere are headed to winter months.

[@kui_maina]

I am forever grateful for finding this channel

[@Refika]

Oooo I am so greatful that you shared your feeling.. hope we go to great food journeys together..

[@chasca23]

I live in Asia. I use sesame oil, just because it is widely available, of great quality and because I love the taste of sesame so much! Love your channel!

[@LimonkaLeague]

I just love Turkish cuisine, Turkish humor and Turkish accent. Musik gibi )) I can listen to you for hours! Thank you for the wonderful recipes and inspiration!

[@sanawaseem5627]

After coming across your channel, ONE MORE REASON ADDED TO LOVE TURKEY! Your Pakistani 🇵🇰 follower

[@ah1114]

I don’t understand why would anyone give this video a thumbs down. She just shared like ten great recipes in 10 minutes. Love 💕 your videos. Thank you Rafika for being generous and sharing your authentic Turkish recipes

[@djsandbird]

I'll give one too. It's an Internet joke and doesn't really working. I don't know how to make Tahini but doing it this way is not working if you'll try it.

[@blevenzon]

Found you yesterday, fell in love (because you know.. a way into a mans heart is through his stomach) and now you are my favorite channel on KZbin.

[@nekovibe]

i second this too!

[@nehapanchal1964]

I love you Refica, it's the same with a woman's heart also, Boris ji...

[@HeartofNC]

That "cut in" salad dressing with cilantro and tahini - sounds amazing! Thank you for showing us how to make tahini!

[@nsonsuz1011]

This is a great way for me to recommend tahini and humus to my Mexican friends. Thanks Refika! You are a Great ambassador for different cuisines.

[@josephcottrell1939]

Hi Refika! I love your videos. I have made 6 recipes of yours and my friends and family have loved every single one. I haven’t ever had Turkish food (beside maybe kebabs), but your channel has illuminated the beautiful flavors of Turkish cooking. I love how you use tomato paste in everything; I also appreciate your focus on healthier cooking and not using as much plastic in the kitchen. Thank you for sharing your expertise, your videos are making a lot of people in the middle of Ohio very happy!!

[@Mahaya54]

amazing video, thank you ! In Iran we eat Tahini with Grapes Syrup instead of Molasses. My mom is originally from a small City there called Mahallat and i remember some streets were smelling like tahini all the way because of small shops which used to make it themselves, love this point about food that makes people come closer and see their similarities instead of differences.

[@SmthAbout.Money.SmellsLikeLove]

Isn’t grap syrup just molasses you have differen’t kind of molasses

[@ritaquinn9258]

Molasses is a by product of sugarcane its its made when white sugar is processed

[@virginiavoigt2418]

A lot of valuable information here. I love making my own tahini because I can customize it to my taste. It is also fresher and less expensive than the commercial which is not even popular where I live. The degree of roasting, the amount of salt (not mentioned in this video), and so forth. I have learned to use sesame oil as the oil component when making it. I have both toasted and untoasted sesame oil and prefer using the toasted variety as I love the pronounced sesame flavor. The best things about making your own - anything - is that you can make it exactly to your taste and nutritional requirements. After making the tahini, my food processer is pretty messy and it's hard to get the last bits out. What I like to do then is add some (cut up) dried fruit and give it a spin. It cleans up the processer to some degree and the result is a delightful simple candy (in my opinion).

[@sneha_g2024]

awsome idea

[@Cordelia-again]

Thanks for the added tips.

[@femkevandelft177]

Here in Canada old walnuts and very bitter tahini JUST is. I tried this and it was like tasting a fresh roasted walnut! Holy heart thank you!

[@demetkesici9670]

KZbin maceranın en başlarından beri takipçin olarak bir sürü farklı ülkeden takipçilerinden gelen övgüleri gurur içinde okurken buluyorum kendimi😁 Keep going on Refika 🙋🏻‍♀️

[@ulqulqu]

Kesinlikle! Ufaktan bir sahiplenme hissi ile birlikte videoları izledikçe ve yorumları okudukça ne kadar doğru bir hamle yaptığını görüyorum

[@akinoz]

@@ulqulqu katılıyorum.

[@mertakcay2339]

Kesinlikle! Yalnız değilmişim 😂 2 Hafta önce 95 bindi abone sayısı, harika gidiyorlar.

[@OMKAARAM108]

Not even skipped a single second,nice video, from INDIA.THANK YOU

[@auntylane7245]

I am so happy I tried this! My tahini is delicious, even in its “warm” state just out of the processor. I have been making what I considered to be humus for years, and always enjoyed it, occasionally adding some tahini out of a big jar. But those jars are big and expensive, I never really liked the taste, and most of it eventually went to waste. Can’t wait to try the humus recipe tomorrow! Such a hard time we live in right now, this is a little thing that made me happy. Thank you.

[@nancysomogyi9371]

My husband and I think you are so adorable. We just bought some kebab skewers and will be trying your kebab recipe soon. Love your videos and will be making many of them.

[@jwph1985]

This channel's so wholesome. Always love the extra context you provide, so much more than a cooking show! Just good people

[@ptseti]

WOW thank you for this. Tahini cost a lot of money in Jamaica - US$12.00..yup its a luxury. I can make it now and its sooooo simple. Thank you so much

[@scottyg9167]

Holy crap! How is it that it took me so long to find one my now-favorite channels??? Dunno... it’s not only the fantastic authenticity of what you do, but also the candor and overall presentation. Brava!

[@Refika]

Thank youuu.. we r quite new.. so happy to meet.. 😘🙏❤️

[@AKpaperpirates]

I’m going to live vicariously thru you and your channel. Thank you for sharing!

[@AverageMomma]

When I was pregnant with my last son I craved Tahini! It remains my favorite!

[@nehhar6599]

It was really interesting to know a little about the history of tahini and molasses and also about so many different and interesting combinations!!! It is incredible how much one can learn!!! You're recipes are really amazing!!! Would love to learn a lot more about Turkish cuisine.. I'm always waiting for an upload on your channel!!

[@ladyela9283]

Dear Refika, you are a gift from the Lord!!! (I see another lady from the USA calling you “a gift”, also - the Bible says that a thing is established from the mouth of two or more witnesses, so it is established! You have a beautiful heart, you explain your videos in a very clear and complete way, and I simply adore you, my sister!😘💕 God richly bless you and your loved ones, Refika! Love from Georgia, USA❤️

[@bubbasmama2123]

"Liquidify" - my new favorite word. You are adorable!!

[@erich196]

This is quickly becoming one of my favourite cooking channels. Your food always looks delicious and you have buckets full of charisma! Now I just need to get me a food processor/blender that doesn't suck 😂

[@vincentmoriarty4634]

Same! I want one that could liquefy me 😂 She's so sweet. Mine now can't liquify anything but water

[@margo1628]

Loooving it!!:) Working on a good LowCarb Cookie Recipe, lately.. and it involves Tahini!! 3 tbsp Keto Steviol sugar, 1.5 tbsp Cocoa pwd, 1\2 tbsp Coconut flakes, 2 tbsp Cocoa nibs, Tbsp Poppyseed, dashes of salt & bk powder, [I admit I threw in a tbsp of bitter Chocolate chips, teehee], 2\3 c Almond flour ; mix the dry, then add 1 egg yolk, 3 level or 2 heaping tbsp TAHiNi, tbsp of water so it mixes nicely .. these turned out to be my nicest cookies so far [tho needed Cinnamon imo]. Baked 19 min at 150 Celsius.

[@jannajumanova6237]

I just made tahini with Refika's tips and it came out just perfect. It takes some time and a good food processor but it's much cheaper than store-bought tahini jars in our country. Thank you, dear Refika!

[@ShtefT]

I love the way you do the recipes, from video production, to your personality, the small English mistakes makes it so nice, and the atmosphere of food and culture is just so refreshing. Also it is very accessible the way you do it. Thank you :D

[@gloriaalkhatib5]

you are great sharing those recipes I'm from Philippines I love you I missed those foods that I used to eat in KSA

[@jimmypchacko]

Tahini works amazing well in American brownies as a desert. If you like chocolate and Peanut butter you'll love tahini and chocolate.

[@Adolfo45tovar]

Best KZbin channel recommended. Thankyou, for sure I'll be watching all your videos.

[@Refika]

Thank you soo much.. ı feel flatterned..

[@ThePinkBinks]

Yes it’s almost nowhere where I live. I found out how to make it before I found out where to buy it. Homemade is better. Thanks for the tip on teflon.

[@squeakykleen4832]

Thank you so much for the lovely ideas. I hadn’t seen some of them before. My granddad used to grow sesame in Southwest Bulgaria. At the end of the season he would take it to the mill and they would grains it into trajíun (tahini). He would then mix batches of it with honey he would buy from the bee keepers , add a little water to it and we would eat it like that for breakfast or any time of the day we wanted something nice. It would be put on bread.

[@HarryPotter-mj8uy]

Hi, can you make a playlist for your vegan recipes? And please share more vegan recipes!! Thank you!

[@HyperSarcasticAvocado]

Harry Potter killed a snake

[@liyasusan9699]

Your channel is the best youtube has recommended to me 😁

[@futuramasimpson9713]

I agree😁 Can't stop watching all Refika's videos, so sad I don't understand Turkish well to binge watch her other channel

[@refikabirgul9244]

Thank you guysss.. promise I will make everyting I know and can imagine on this channel too..

[@liyasusan9699]

@@refikabirgul9244 waiting for more

[@pacesoare816]

Susan means sesame in Romania 😁

[@marykaestner2755]

Bruno Albouze, a French chef, is amazing, too!

[@gracebrantley9452]

I made this last night and it came out beautiful! Making hummus tonight. This will be my go to for tahini from now on. Thank you!

[@ruthejimenez]

Enlightening! We dont have nor use tahini in Puerto Rico. Nowadays one can get in some international aisle of supermarket. All the recipes sound fantastic. Look forward to try them all!

[@jeluun]

That green tahini looks amazing! I'm going to try it out! In Szechuan cuisine, tahini is used to make Dan Dan noodles

[@miriamclavano1353]

Thank you Refika. You are so kind. I am from Singapore. Have a great life and stay safe. Take care.

[@unasorella1133]

Thank you for sharing your recipes, words, and history from Turkey. The way you share your knowledge is so entertaining!

[@keetrandling4530]

Ah! I was making Hibeş and didn't even know its name! So delicious on everything. Also, I mix tahini, lemon, Greek tzadziki and use this on kebab, as a dressing, or as a dip.

[@iozaf2890]

We do that in Greece too or tahini with pine trees' honey, it's delicious 😊

[@ugur2444]

@@iozaf2890 thats why i like greece. They are making difrent things with same items

[@jennifertan9269]

Love the way u introduce different way of using it...

[@CLAldridgeArt]

Oh my goodness.. Thank You KZbin for recommending this CHANNEL.. Super happy subscriber. 💖👍. I've only just begun to watch Refika, so far just your wonderful Hummus recipe and now this... looking so forward to binge watching and learning about Turkey too!

[@carolinamarin52]

This channel is SO good!!!!! I love it. Here in Mexico we have some people that have migrated from Turkey (or their grandparents did) and some of their cuisine is being fusioned with Mexican food, specially in the Yucatan península. It's very interesting.

[@camouflagejumpsuit]

yum

[@Rosejazjai]

Wow thanks for sharing that info...very interesting.

[@elhirba]

Like the Lebanese who migrated to Mexico at the turn of the 20th century and brought the Shawarma which became the Trompo of the Al Pastor where pork meat replaced the beef and lamb

[@marymarriam7849]

omg u should share some recipes

[@MsKG-nl5ot]

Interesting

[@ildisilaghi2306]

Made it last eve, was warm when ready, so waited till morning... Ma'am :) Is sooo good !!! I use it instead mayonnaise in veggie spreads.

[@MerwahShahid]

Refika, I discovered your channel a few days ago when your hummus video popped up in my recommendations and I can't tell you enough how much I'm obsessed with your recipes and cooking skills since. I absolutely love Turkish cuisine and your channel shines all the more because of your bright and smart personality. I can't wait to try out all your beautiful recipes. I'm beyond thrilled to have found you and your channel. Much love! ❤❤

[@themadseal]

Thank you so much for sharing the method in this video! It's no joke: One taste, and one knows, it's a TOTAL GAME CHANGER.

[@timothymitchell8310]

I just ran out of tahini and couldn’t find it in my area, so I bought 150g of sesame seeds and began YouTubing and your video came up . I was surprised to see you using the metric grams! Good fortune has smiled on me and I’m making it tonight. Thank you.

[@maowtp]

I’m watching this from Thailand. I enjoy watching your channel so much. It’s not only about the recipe, it’s about how you are presenting is so charming. ❤️❤️❤️

[@Refika]

😘🙏😘

[@jacobs8531]

We make tahini and molasses to our kids, telling them its chocolate and meanwhile works great. A healthier substitute

[@skopjanec8392]

I'm from Macedonia and our grandma's always use tahini for millions of things. We always have one jar with tahini+honey mixture in our kitchen. When I make hummus if I don't have tahini I put 150 gr of sesame seeds (2 to 3 minutes on the stove) and than directly in the blender! Just mix it like that. The taste is the same and even you've got little bit less of that tahini bitter aftertaste. Just a suggestion!

[@taildrgirl170B]

I made this as well as the Green Tahini and it was absolutely delicious! I used the Tahini in your hummus recipe and love it so! I use the green tahini as a salad dressing, dip, on chicken and fish and pasta and eggs, etc., etc. I've shared your KZbin channel with my girlfriend as her husband is from Istanbul. I am looking forward to cooking so many more of your recipes. They all look so wonderful I can't wait to try. Thank you!

[@RubinaKhan-zx7jb]

I fell in love with Turkish cooking! Am going to visit again after all corona goes away! I made the cauliflower and ground meat recipe

[@lorrainesherwin3147]

Love this!!! I love tahini with water , lemon juice, salt , vinegar. I make a salad dressing with tahini , some olive oil and salt, soya sauce.

[@Smexyinc]

Please keep it up! Love the energy, the tips and technique sharing, it’s unique from other cooking channels I’ve seen. Lots of love from Malaysia!

[@RBlur]

Beautiful and versatile recipes. Thank you so much!! These are definitely going in as healthy new dressings to incorporate!!

[@allisonvirgil8822]

Best channel for recipes and the food looks great. I am hooked. I have tried your tahini recipe, humus also and got lots of compliments, thanks to you. Will visit Turkey soon...and if possible why not meet you to thank you for this channel...

[@andrewrutherford2352]

YES!! now i need to go shopping. Cant wait to try these - especially the molasses and tahini

[@genevievewilliams2776]

So I just found your channel... first recipe of yours I've ever seen was your hummus recipe and oh my goodness! Even more excited that you shared your tahini recipe... thank you👌

[@royceleanzer]

Wow ! Salt, water, tahini , coriander, lemon juice... Delicious green sunshine. This really helps individuals like myself working abroad and living on a shoe string budget. You earned yourself a new subscriber.

[@melizawoolner4824]

I love your accent! Instructive and entertaining makes a great cook! Thank you🥰🙌👩‍🍳

[@anahidkassabian4471]

These are wonderful suggestions-thank you! In the past year or two, I’ve run into a number of ‘western’ cookie recipes with tahin in them, and the ones I have made have been lovely.

[@hagit33]

We eat tahini in Israel with water, lemon, salt and garlic. And we make green tahini with parsley. So similar! You are amazing I think I'll try to make it home and stop buying it. Thank you!!

[@balajprasanna]

Refika: Do you want to taste it? Bahar: Why would I say no? We are all Bahar.

[@gnome_de_guerre]

Bahar's face is ... joy.

[@chefmadhiconnors3669]

You’re such an inspiration! Making this ancient and healthy and vegetarian friendly cuisine accessible to the globe, thanks and bless you and your staff

[@maxcornise7204]

I rossted my seeds a bit longer and higher heat. It became dark gold ochre when mixed with oil! Smoky, sweet, and with some husks for texture! Perfection!

[@ayeshakhan-rk2nh]

Refiqa. I’m from South Africa and always wanted to know how to make easy tahini. Thanx for the recipe. Gona try it soon

[@ritapheiffer4632]

Several South Africans here following you!

[@1pretorius]

@@ritapheiffer4632 yes