Beyond Pho | The Migrant Kitchen | Season 2, Episode 4 | KCET

Banh Mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people. But a group of chefs in Los Angeles (including Cassia’s Bryant Ng and Diep Tran of Good Girl Dinette) are hoping to demonstrate that there’s so much more than that. Featured in the episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.
Watch more of The Migrant Kitchen at www.kcet.org/shows/the-migran...
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[@Kit-se3zs]

Caught this episode this morning on PBS in Idaho. I love our PBS station. This was a lovely look into Vietnamese cuisine and some of the people behind it. Wish I could try some! Maybe I'll look up one of these restaurants next time I'm in SoCal.

[@saigonoi9558]

Pho 79 is the best one #2 is 54 86 45 i been eating 79 since the 80s the little saigon one brookhurst and harzard thats were i grew up on Westminster and brookhurst. You got alot of Awards at that one.pho,bun bo hue,banh xeo,and so on.

[@saigonoi9558]

No little saigon pho in garden grove and westmister were the best pho in the u.s. is