Beyond the Ordinary: Our Top 5 Adventures in the Philippines After a Year of Living Here!

[@sherylung4545]

Keep the adventure coming!

[@pursuitofcoconuts]

For sure boss! 🫡

[@reynanteroque5831]

Hello from Switzerland 🙏🇨🇭🙏

[@pursuitofcoconuts]

Shout outs to you in Switzerland! Appreciate you joining in on our pursuit🤙🙏

[@abpantaleov]

Awesome adventures ☺️👍

[@pursuitofcoconuts]

Thanks! All your views are helping!

[@riverpapa-gw2ey]

Wow...how come i miss all your vlogs....gotta catch up on your videos....👍👍👍👍👍

[@pursuitofcoconuts]

Thanks for the views! Every bit help us make more 🤙

[@riverpapa-gw2ey]

@@pursuitofcoconuts your welcome....

[@teresitapagsolingan157]

So nice you make your vlig in different places ,you see the food diffferent in soplaces in philippines,and the farmers you give more prioruty in this vlog thast good

[@pursuitofcoconuts]

So nice of you. Thank you, Please share with your friends!

[@AnalieQuindoza]

#2 uhhmm sorry I couldn’t handle that.😝

[@lukehan451]

If its your 1st time eatting tatod can u get food poisoning or is it as tasty n safe as eatting raw oysters? Thx. Brother!

[@pursuitofcoconuts]

I’m not sure honestly!! I think it’s like fresh oyster, it’s safe if it’s handled properly. I did question myself but so many enjoy tatud on the island. I haven’t heard of anyone getting sick because it’s so fresh!