BF16 Angel Beer Yeast - Cheap Lager Yeast from China

[@DrHansBrewery]

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[@litchiliu]

Haha, I didn’t expect you to have this yeast. This brand is a well-known baker’s yeast brand in China. In recent years, with the rise of the Chinese craft brewing market, it is now also making beer yeast, but Chinese homebrewers hardly use it. , We generally still use Fermentis, Lallemand, Mangrove Jack's, White Labs, etc.

[@DrHansBrewery]

Cool!

[@АлексейХильчук-з7в]

The reason that Chinese homebrewers don't use this yeast is the price and availability. The price for that yeast in China on taobao was around 23 RMB, slightly cheaper than imported yeasts. while it's price in Russia lies between 13-15 RMB for the same stuff. The yeast is great anyway, but their marketing strategy and designers are good for nothing IMO.

[@schlumpie70]

I am happy to see swedish wildlife. Thank you.

[@DrHansBrewery]

Thanks!

[@wongchris9036]

Cool Brewer Yeast for Larger，Pilsner style by love by using it.

[@apexbrewhouse]

Aaah, thank you for the ”cleanse” , youtube autoplay took me to David H video and needed something reset myself!

[@DrHansBrewery]

LOL 😆 🤣

[@Peter-Southern-Victoria-Aust]

Sir, I'm in south east Australia, summer here, we are having the coldest summer in decades actually, I have been pressure fermenting inside a keg and takes 12 days and have been using a really nice Lager yeast, Saflager S-189, it is very clean and has a nice lager flavor, no off flavors at all, nothing like those Psudolager yeasts, pressure fermenting in kegs will be the way I ferment lager in the future, plus I use gelatin, I also do a closed transfer into another keg which has been purged with co2

[@michaelchristian9752]

Are you temp controlling the fermentation?

[@Peter-Southern-Victoria-Aust]

@@michaelchristian9752 No it has been 20C inside the house, I have read others doing it in the mid 20s, I think lager yeast under pressure is best around ale yeast temperatures but it is the same as a store bought lager, which is what I have been anting to produce for years and all within 12 days

[@michaelchristian9752]

Thanks for the info. I'll give this a go.

[@DrHansBrewery]

Glad you found the exiting world of pressure fermenting. Keep it up!

[@SankaraHomeBrewing]

That beer looks good. I'll have to try that new yeast. I'll have to see if it's available where I live. Cheers!

[@DrHansBrewery]

Cheers buddy!

[@bigjplay]

Split batch Ale vs Lager idea. Make a traditional English Porter and split the batch between something like WLP-002 and Saflager 34/70. Always wanted to know if an ale like an English Porter would end up tasting more like a Munich Dunkel if you did that. I don't know though, what do you think?

[@DrHansBrewery]

Stouts and porters are both sometimes fermented with lager yeast. For me it works. Much of the flavor comes from the malt in these beer. May grainbill wouldn't be the same for Swarzchbier as for a Porter or stout.

[@knetit]

What's up with the 34/70 Splitbach? We need to know :D and also please do more content about the Guten 70.

[@DrHansBrewery]

Its coming!

[@knetit]

@@DrHansBrewery nice!

[@DrHansBrewery]

@@knetit Cheers!

[@bernelindbasementbrewery]

Nice looking beer and fantastic brew footage Doc! Where can I buy the yeast? Cheers,👍🍺

[@DrHansBrewery]

Take a wild guess mate! 🤣

[@mikaelbernelind3544]

@@DrHansBrewery Beställt!

[@DrHansBrewery]

@@mikaelbernelind3544 bara att önska lycka till då med bryggningen. Finns 2 andra med men inte testat dem än.

[@shibuigardenbungalows0420]

What temp was the fermentation?

[@DrHansBrewery]

18c

[@DrHansBrewery]

No sorry, I started the fermentation at 20c and ended it at 25c

[@shibuigardenbungalows0420]

@@DrHansBrewery thank you Dr.! That's a big help!

[@shibuigardenbungalows0420]

I'm doing one now, it's been very active, I was doing same temp as saflagar 34/70 about 10c -15 and now I just brought it up to 20-25c

[@davidleach6989]

Where did you source this yeast?

[@DrHansBrewery]

Got it from BrewGoat

[@marka9284]

I imagine it would make an excellent Corona clone!

[@DrHansBrewery]

Thats a good video idea 🤣

[@ForgetU]

2:32 In my part of the world that would be called baiting. I know they are your friends.

[@DrHansBrewery]

I won't eat them I promise. If they don't fall into the Traeger by them selves that is.

[@ForgetU]

@@DrHansBrewery They become part of the scenery. Plus what else can you do with all that spent grain.

[@moorejl57]

What's the BFD about BF16 yeast (sorry)? Your deer need an entertainment center so they can have dinner and a movie. I was kind of hoping that the Chinese sourced yeast was just going to be meh so that our US/European yeast suppliers who did the hard work of developing lab grade yeast for micro/home brewers don't go out of business.

[@DrHansBrewery]

No need to be sorry! I feel you and I agree. I do though need to report my findings truthfully here on the channel.

[@MKay-fb5tl]

That stuff is arguably, poison.

[@DrHansBrewery]

LOL