Рет қаралды 122
ওভেন ছাড়াই চুলায় তৈরি ২টি ডিমের ট্রুটি ফ্রুটি পাউন্ড কেক রেসিপি।2 Egg Truti Fruity Pound Cake Recipe No Oven.
Eggless Tutti Frutti Pound Cake Recipe (No Oven)
#### Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup yogurt
1/4 cup vegetable oil
1/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
1/4 cup tutti frutti (mixed candied fruits)
A pinch of salt
#### Instructions:
1. *Prepare the Steamer*:
Fill a large pot with water and place a stand or rack inside. Bring to a simmer.
2. *Prepare the Batter*:
In a mixing bowl, whisk together yogurt and sugar until the sugar dissolves.
Add oil and vanilla extract, and mix well.
Sift together flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, alternating with milk. Mix until smooth and lump-free.
3. *Add Tutti Frutti*:
Toss the tutti frutti with a bit of flour to prevent them from sinking. Fold into the batter.
4. *Pour and Steam*:
Grease a cake tin or heatproof container and line it with parchment paper. Pour the batter into the tin.
Place the tin on the stand inside the pot, cover, and steam on medium heat for about 40-45 minutes, or until a toothpick inserted comes out clean.
5. *Cool and Serve*:
Allow the cake to cool completely before removing it from the tin. Slice and enjoy!
Egg Tutti Frutti Pound Cake Recipe (No Oven)
#### Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tsp baking powder
1/2 tsp vanilla extract
1/4 cup tutti frutti (mixed candied fruits)
A pinch of salt
#### Instructions:
1. *Prepare the Steamer*:
Fill a large pot with water and place a stand or rack inside. Bring to a simmer.
2. *Prepare the Batter*:
In a mixing bowl, beat eggs and sugar until light and fluffy.
Add melted butter and vanilla extract, and mix well.
Sift together flour, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture, alternating with milk. Mix until smooth and lump-free.
3. *Add Tutti Frutti*:
Toss the tutti frutti with a bit of flour to prevent them from sinking. Fold into the batter.
4. *Pour and Steam*:
Grease a cake tin or heatproof container and line it with parchment paper. Pour the batter into the in.
Place the tin on the stand inside the pot, cover, and steam on medium heat for about 40-45 minutes, or until a toothpick inserted comes out clean.
5. Cool and Serve:
Allow the cake to cool completely before removing it from the tin. Slice and enjoy!
Both of these recipes provide a moist, flavorful pound cake without the need for an oven, perfect for those who prefer eggless options or the traditional richness that eggs provide.