The Ultimate Crunchy Tea-Time Snack Recipe | No Maida One Month Storable

[@tabbyrodriguez7028]

I want to say 1st thank you Jesus, for your channel,,I love everything you post. Second I am watching in the U.S.A. from Texas. And which kind of oil are you trying in????❤❤❤❤

[@MyLockDownRasoi]

First, thank you so much for your kind words and for watching! I'm so grateful to Jesus for guiding this journey. It means a lot to hear that you're enjoying everything I post. Second, a big hello to you from India.! ❤️❤️❤️❤️ I used sunflower oil in this recipe. Thanks for your support!

[@tabbyrodriguez7028]

❤❤❤❤❤❤❤❤❤❤😊😊😊😊

[@jarifalam373]

Allahu akbar🕋

[@rajkumar1654]

Nice recipe 👍 from Colesville

[@lalitharajkumar7486]

Good snacks healthy snacks very useful for train journey where we don't get good health snacks while traveling in train thank u for sharing I am tvly

[@id4j7mob17]

In Tamilnadu, We make a similar snack with rice and urad dal flour for janmashtami. There's It's also a variant with garlic added to it.called 'thattai', meaning 'flat or flattened'. Your recipe also looks good

[@DarshasKitchenandArt]

It Looks very Yummy and tasty 👌👌😋😋😋

[@cookwithkhushi3145]

Looks crispy❤

[@IOSARBX]

My Lockdown Rasoi, Subscribed because your videos are always awesome!

[@MyLockDownRasoi]

Thanks for subbing!😊❤️

[@babysha6738]

With lots of likes from Chennai

[@MyLockDownRasoi]

Thank You for watching 😊❤️

[@sarojjangid597]

It is healthy ❤

[@MyLockDownRasoi]

yes and delicious too...must try

[@priscydsouza2322]

You always come up with unique recipes. God bless

[@MyLockDownRasoi]

Thanks a lot😊❤️

[@thanvia8011]

Thank you for sharing this recipe 😊 Im from Visakhapatnam , Andhra Pradesh, India

[@thecomment9489]

Wow. This recipe looks easy. Will try it.

[@MyLockDownRasoi]

Hope you enjoy☺️

[@mariepereira1321]

Will make this over the weekend. Thank you.

[@su54ify]

Thanks a ton for a nice healthy snack. From India.

[@akkayya2498]

Good recipe.

[@mariapinto9886]

V nice n healthy will make watching frm Mumbai India

[@soniachaudhary1290]

Thanks for your awesome recipe. From Howrah West Bengal India

[@diptivak8916]

Crispy, crunchy, yummy 😋.

[@MyLockDownRasoi]

yes..must try..

[@parualam42]

Wow🎉🎉 Just lovely rcp 👌👌👌

[@MyLockDownRasoi]

Thank you so much 😊

[@krishnapriyasurapaneni8610]

From Andra prasesh India- i would definitely like to try for my kid. But with very less spices.

[@mehnazkhusro9704]

Very yummy and crispy ! Watching from London ! ❤ it and stay blessed.

[@snigdhasartworld6947]

Lots of love from Mumbai ❤

[@MyLockDownRasoi]

Thanks for watching 😊

[@Minifoodmagictreats]

Ur recipes are always unic

[@subhashshah4539]

Very nice 👍 Healthy and Tasty 😋😋

[@user-xw1fs2jq9n]

Very good

[@cookingwithkf]

This snack looks so delicious 🤤

[@desifoodforfamily5411]

Very yummy snacks recipe 👍💕 v m 🏘️🏠 like

[@hrishikeshteni2286]

Very healthy recipe thank you can you tell baking temp and time

[@easyslaai]

Very nice ❤❤❤

[@mukundarani2148]

So nice

[@nadiakhan8369]

You r like a Gem 💎 Love from Pakistan ❤

[@indrajitmitra2645]

I am watching from Kolkata.

[@AftabAhmad-ie2wj]

Looks Yummy Biscuits Mashahlla

[@kiswacookingvlogs]

I will try yummy😋

[@MyLockDownRasoi]

Hope you enjoy😊

[@diptivak8916]

Tag. For Forever. Ganesha . Mata Rani . Kanha Ji N Angels .

[@cookwithrachna]

So nice👏

[@MyLockDownRasoi]

Thanks 😊

[@GharSansarVimalBhavsar]

Nice 👍 big like Kiya

[@ranipatrick7762]

Nice

[@NeerusRoyalKitchen]

So nice & tasty😋

[@iteerrex8166]

It looks very tasty 👍. Have you tried baking it? I wonder if it would be ok.

[@MyLockDownRasoi]

You can definitely bake it! I’ve also mentioned this in the video. The texture of the baked version is slightly different from the fried one, but it still turns out great.

[@kiswacookingvlogs]

Very nice crenchy yummy😋

[@MyLockDownRasoi]

Thank you 😋

[@consolatakiilu6684]

From Nairobi Kenya

[@MyLockDownRasoi]

Thanks for watching ☺️

[@chefayeshaskitchens]

Yummy 🤤👍👍

[@MyLockDownRasoi]

Thank you 😋

[@AMZEEkitchen]

Superbbbb❤❤❤❤

[@lakshmikumari.m5012]

Use right hand mam

[@cheshma24]

Can we bake them ?

[@satyadasika1]

I am watching from delhi ncr. Can u suggest a gluten free replacement for atta please.

[@rudrav3354]

Om namahshivaya, from Haridwar. Excellent💯 recipe. And where are you❓ from ❤

[@shahiniffath-im2jg]

Superb

[@YultyJacobs]

THANK YOU SA

[@MyLockDownRasoi]

Thanks for watching :)

[@Cooking.Express]

Yummy

[@MyLockDownRasoi]

It was😊❤️

[@senthilthilkumar4052]

From tirunelveli Tamil Nadu

[@MyLockDownRasoi]

Thanks for watching 😊

[@TaquiAnsari]

Please make maltesers chocolate 😊😊😊

[@premasankaran6241]

❤❤❤

[@RajeshwariSomarowthu]

Spr nice

[@MyLockDownRasoi]

Thank you

[@ilapandya3255]

I love your recipes. You have literally twisted my arm to subscribe😂

[@roopa8042]

🙏आप कहाँ से हो , हम हैदराबाद (तलंगाना) से❤

[@gullfaizan8516]

Hardwork can be seen . Masha Allah But oil is again an issue .. oil will make it unhealthy, and frying in olive oil is so expensive .. and baking requires lots of patience.. do you have any video on Homemade healthy tortillas?

[@mahimacookingclass]

Yum 😍

[@makhan7105]

Mam woh air tight container k links plss😊

[@EnglishMagic777]

Great recipe. Too bad Moong Beans are NOT available where i live (rural area, third world country) but thans nonetheless.

[@anandvolvoikar1217]

From Goa 😅

[@MyLockDownRasoi]

😊❤️

[@minapatel-m4z]

USA

[@kkmobile3802]

Business Kar sakte Kya iska

[@lazcris]

Hi! I speak from Brazil. I want to make it, but I do not find this moong beans where I live. Would you please tell me what can I use instead? Thank you so much!!😊

[@krishnapriyasurapaneni8610]

@@lazcris these lentils are called green gram Or mung beans. You can find them as dried. They are available as whole as their outer skin is green. When skin removed, you get this beans what she used. I would suggest you to follow the recipe as it is. It's hard to replace ingredients in recipes like these as they are deep fried. Doesn't taste the same.

[@lazcris]

​@@krishnapriyasurapaneni8610 thanks for helping me!

[@kamalakumarichintalapati4122]

Every thing O.K except using your left hand

[@marlenegomes6501]

Your ingredients are excellent. And why must all snacks be fried? High calories and unhealthy using such huge quantity of seed oil. Leads to internal inflamation. Can't the snacks be baked? Indians eat too many deep fried foods. Pls show non fried snack recipes.

[@MyLockDownRasoi]

You can bake these as well! I’ve also mentioned this in the video. The texture of the baked version is slightly different from the fried one, but it still turns out great. Thank you for appreciating the ingredients! I completely agree-there's no need for all snacks to be fried, especially with the health concerns around high-calorie intake and the use of large amounts of seed oil, which can lead to inflammation. I’m definitely working on more non-fried snack recipes that are just as delicious and satisfying. Baked options can be a great alternative, and I’ll make sure to include more of those in my future videos. Your feedback is valuable, and I’m committed to promoting healthier snack choices.

[@roopad3765]

Please share the mat details

[@purushartha363]

No maida but wheat flour!!!!

[@Jannsanam]

Jai hind Madam I m from Haryana (palwal

[@MyLockDownRasoi]

Thanks for watching 😊❤️

[@Jannsanam]

@@MyLockDownRasoi welcome madam ji

[@FatehShaad]

Can it be baked in microwave?

[@MyLockDownRasoi]

Yes, you can bake it in a microwave if your microwave has a convection mode. Just make sure to set it to the right temperature, typically around 180°C (350°F). The baking time might be shorter than in a regular oven, so keep an eye on it to avoid burning..

[@FatehShaad]

@@MyLockDownRasoi thank u 🫶🏻

[@Dhruv1223]

Or use an air fryer if you have, it's basically a convection oven