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Ingredients:
Clarified butter (Ghee)
Raisins
Khoya Kheer
4-5 small cardamoms
1.5-inch cinnamon
4-5 cloves
1 small nutmeg
200 grams of Steamed Gobindobhog rice
Saffron
Milk
Half teaspoon red chilli powder
Salt to taste
50 grams yogurt
Half teaspoon ginger paste
Flour
Semolina
Refined oil
Saffron soaked in milk
বাসি ভাতে ভাতভাজা আর জলঢালা পান্তা
আর কেন? এবার আনছি ভাতের কোফতা!
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