Bhapa Sandesh | भाप में बना छैना सन्देश -आसान मिठाई । Steamed Sandesh Recipe

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi
#SandeshRecipe #OriyaRecipe #bengaliRecipe #VratRecipe
Ingredients for steamed Sandesh
Milk - 2 liters + ¼ cup
Lemonds - 4
Powdered sugar - 6 tbsp
Green cardamom - 4 to 5
Saffron strands - 20 to 25
How to make steamed Sandesh
1- Take 2 liters of cow’s milk in a vessel and boil it.
2- In the meantime, extract the juice of 4 lemons and make the powder of green cardamoms.
3- After boiling the milk, switch off the flame and add it to the milk in intervals.
4- Stir and mix it well within each round.
5- Stir and mix until milk solid separates from milk water.
6- Remove it from the vessel and spread a cotton cloth over the strainer.
7- Filter it using a strainer to separate the solids from water.
8- Add the separated Chenna to the water and wash it.
9- Squeeze it well to remove the excess water from it.
10- Later on, add it in a grinder jar and whisk it into a smooth paste.
11- Add a ¼ cup of milk, 6 tbsp of powdered sugar to it and whisk it more for a while.
12- Add the cardamom powder to it and mix well.
13- Take a container and apply some clarified butter over it.
14- Add the paste in it, spread it evenly and tap it.
15- Place 15 to 20 saffron strands over it.
16- Take a vessel, add 2 to 3 cups of water in it.
17- Cover and boil it until the steam starts forming in it.
18- After the steam starts forming in it, turn the flame to low and place the container in it.
19- Cover it and steam it for half an hour on low to medium flame.
20- It has cooked after 30 minutes, remove the vessel and let it cool down.
21- After cooling it, place it in the refrigerator for 30 minutes to set it.
22- Remove it from the refrigerator after 30 minutes and separate it from the corners using a knife.
23- Heat it for 10 to 12 seconds from the bottom and remove it in the plate by flipping it upside down.
24- Cut it into your desired pieces and steamed Sandesh is ready to be served.
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