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INGREDIENTS:
FOR THE ONION FRY:
Oil= 1 cup
Onion=5
FOR THE MASALA:
Coriander Seeds= 1 tbsp
Royal Cumin Seeds= 1 tsp
Black Cardamom= 1
Green Cardamom= 10
Nutmeg=1/4
Mace Flower= 1/4
Cloves= 10
Black Pepper= 1 tsp
Cinnamon Stick= 3
Whole Red Chilly= 10
Cashew= 10
Almond= 10
FOR THE MARINATE:
Chicken= 1 kg
Masala
Curd= 200 gm
Brown Onion
Salt= 1 tbsp
Ginger Garlic Paste= 2 tbsp
FOR THE TADKA:
Oil
Kashmiri Red Chilly Powder= 2 tbsp
Tomato Puree= 5
Water As Per Needed
Kasuri Methi= 1 tbsp
Coriander Leaves
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