Palak Chicken Recipe | Dhaba Style Saag Wala Chicken | ढाबा जैसा पालक चिकन | Chef Sanjyot Keer

Palak Chicken / Saagwala Chicken
Prep time: 15-20 minutes
Cooking time: 1 hours
Serves: 5-6 people
Ingredients:
Marination
CHICKEN | चिकन 1 KG
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस OF 1 LEMON
GINGER GARLIC PASTE | अदरक लेहसुन का पेस्ट 1 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
Spinach Paste
SPINACH | पालक 1 LARGE BUNCH
SALT | नमक A LARGE PINCH
SUGAR | शक्कर A PINCH
ICE COLD WATER | ठंडा पानी
FRESH CORIANDER | हरा धनिया A HANDFUL (WITH STALKS)
Final Cooking
GHEE | घी 2 TBSP
OIL | तेल 1 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1/2 TSP
CINNAMON | दालचीनी 2 INCH
BLACK PEPPER CORNS | साबुत काली मिर्च 6 NOS.
GREEN CARDAMOM | हरी इलायची 2 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
RED CHILLI | लाल मिर्च 2 NOS.
ONION | प्याज़ 5 MEDIUM SIZED. (SLICED)
GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1.5 TBSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
HOT WATER | गरम पानी A SPLASH
TOMATO | टमाटर 2 NOS. (DICED)
SALT | नमक TO TASTE
Tempering & final addition
GHEE | घी 1 TBSP
GARLIC | लेहसुन 1 TBSP (ROUGHLY CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
GINGER | अदरक 2 INCH (JULIENNE)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
Method:
Add the chicken into a large bowl & cut the tendons of the drumsticks, then add salt lemon juice, ginger garlic paste & Kashmiri red chilli powder, mix well & set the chicken aside & let it marinate until you do the further processes of the recipe.
Bring water to a roaring boil in a stock pot then add salt & sugar into it, & keep a bowl of ice cold water ready on the side.
Once the water comes to a boil, add the spinach & fresh coriander, let it be in the boiling water for 15 seconds then transfer it into the ice cold water using tongs.
Squeeze the excess water out from the blanched spinach & fresh coriander & add it into a mixer grinder jar, grind it into a fine paste.
Set a large handi or kadhai over high flame, add the ghee & oil, let it get hot.
Add all the whole spices along with the sliced onions, stir well & cook over high flame until the onions turn golden brown.
Further add green chillies & ginger garlic paste, stir well & cook over high flame for a minute.
Then lower the flame & add all the powdered spices, add a splash of hot water & cook over medium to high flame for 3-4 minutes.
Then add the tomatoes, along with salt & cook over high flame for 2-3 minutes, then cover with a lid & cook over medium flame until the tomatoes turn mushy, keep stirring at intervals & if the masala gets to dry then add splashes of hot water & keep cooking it further.
Once the tomatoes get soft & mushy add hot water, stir well & cook over high flame until the oil separates.
Add the chicken, stir well to coat it with the masala & cook over high flame for 4-5 minutes, then add the spinach puree, stir again & cook until the puree changes it colour & becomes dark, this process will take upto 10-12 minutes.
Then add hot water to adjust the gravy, it should not be too thick nor too thin & cook until the chicken is fully cooked.
Then taste & adjust the seasoning if required.
To make the tempering heat a small pan over high flame on the side, add ghee & let it get hot.
Then add garlic & fry it until it turns light golden brown, then switch off the flame & add asafoetida & Kashmiri red chilli powder, stir quickly & pour the tempering over the chicken.
Add ginger juliennes, lemon juice, roasted kasuri methi powder, garam masala & fresh coriander, stir well.
Your delicious saagwala chicken is ready, serve it with some laccha parathas.
#YFL #SanjyotKeer #saagwalachicken
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Intro 0:00
Marination 1:18
Spinach Paste 2:04
Final Cooking 5:10
Plating 10:18
Outro 11:03

[@dwarikanathbiswal5050]

Warning ⚠️: Raat ki 1 baje ke baad mat dekhna bhuk lag jaigi😢

[@nurture7232]

Maa ake thappar maregi ,bhukh udd jayege

[@shrutig4007]

Main 1 bje k baad hi dekhrhi hu

[@nurture7232]

@@shrutig4007 tab to bhukh lag gai hogi!!

[@AshiiAdhikari]

Bhai dekha li

[@FaizKhan-np5rx]

😂😂😂😂

[@cshipra56]

Please share how you chop the vegetables so finely in your videos.. the dhaniya patta, capsicum... Everything is so immaculate. Please share.😊

[@borderlinesunshine9630]

Japanese Chef's Knife

[@anantjoshi7742]

Those who love to cook knows how to cut that precise.

[@borderlinesunshine9630]

@@anantjoshi7742 personally I give everything a little whip/pulse in the blender, it gets the job done..

[@siddharthmishra7848]

Can I use mushroom or soya chap in spinach instead of chicken?

[@theking-el4gf]

@@siddharthmishra7848 thats totally your preference,prepare the whole masala till the thickness you wanna have in the gravy and shallow fry them an cook max 5-7 minutes

[@user-xx9jg7cp5w]

Sir ap bht achi achi recipe btate ho very good sir apki recipes best hoti h thnku so much😊

[@varshakolambar5454]

Wow what an wonderful recipe looks do yummy I will definitely try this thank you

[@debanjanbaidya9383]

made it tonight, absolutely loved it, didnt add the tadka at the end since my family uses very less oil in cooking but even without it, it came out fantastic! thank u chef!

[@anjalisankhe2825]

Very very delicious, tempting & complete dish👌👌💯

[@kamrudinelias3922]

Excellent recipe, jazakallah 4sharing, Alhamdullilah...

[@meenamanjeshwar6751]

Made this recipe today,omg,turned out superb!!! Thank you,Sir for the very simple, yet yummy recipe

[@suvidhachavan5474]

Made today.....came out toooooo yum.....tooooo delicious.....Thank you.

[@prakashajbani7118]

Palak chicken very beautiful recipe

[@ketanpatelnm]

Bahot Khub...very nice thank you so much for sharing.

[@prajaktagholap8228]

Wah ekdam mast chef will try definitely 😋😋😋

[@gharkakhanasumaiyasayyad]

Winter Special Recipe very nice 🤗👍

[@playlzz]

Such beautifully explained. Thx

[@aditid25]

Made this recipe today...Everyone at home just loved it even the kids...thank you chef❤

[@shiro1603]

खूप छान मला खूप आवडली रेसिपी मी नक्की करून बघनार 👌

[@amitarode2921]

Hi Chef Sanjyot tried this recipe today and it turned out delicious! Thanks much!

[@kakoliganguli5489]

Bohot bohot badhiya

[@sharmisthamondal7378]

Thnku so much @your food lab...ughhh😊😊😂 i can't even believe...I can cook that well..its freaking delicious... creadit only goes to you...❤love it

[@affanrajput8817]

Sir you are the best.or ITNA detail ma samjata ha.❤❤

[@seemadsouza1909]

Wow lovely recipe love the way you cook with a smile 😊

[@mehreenshaikh5522]

Mene try Kiya bohot acha bana . I recommend everyone to try it

[@niharikaonline2924]

Wow super recipe 😋 sir 👌👌 thanku sir 🎉

[@lordff28]

Perfect mouth watering, please make these type of mughlai chicken recipes i love watching these so so tempting ❤❤❤🤤🤤🤤

[@SweetCookingGR]

Mashallah this palak chicken recipe looks very tasty and flavorful recipe keep sharing always with us my friend stay in touch 💝

[@sunitabeghi7916]

This looks so yummy. It's definitely a recipe I will try 👍👍

[@amrinderchohan3773]

We just tried this recipe and it was amazing. This is actually your third recipe we tried and thoroughly enjoyed it.

[@affanrajput8817]

Mana AP ki recipe ki biryani banae thi tini zabardast baani thi.thans

[@mamtayadav-ht2qf]

Thank you chef for ths recipe, me being a vegetarian, I always use ur recipe n trust me my family enjoy it every time.

[@rupeshpanavkar2028]

Hi thanks sir aapke video masst rahata hai khana banane ke time bahot madat hota hai thanks

[@anshukaran90009]

Thank you. I followed your recipe and I made the best Palak chicken we have tasted ever .

[@shivakrishna2668]

Your cooking style and eating style both are excellent

[@pallaviamrute8534]

Fantastic❤... For sure gonna try it

[@pankajrawat172]

Mind blowing chef

[@KomalSingh-mw8hb]

Thank u sir,aap ki veg biryani try kari thi maine bahut achi bani thi...sb ko bahut pasand i😊

[@sahenajladkasahenajladka4029]

Bahut achi recipe hai sir❤

[@harpreetbola3221]

Wow amazing

[@jessica78821]

I followed this recipe to the T and made it tonight, it turned out so so good, really tasty, I have made many palak chickens before, but never have I tasted a better one, and it has been explained so well! 😊

[@rajpalsingh2605]

Just tried and result was excellent. Thanks ❤

[@rakshakasfar]

First time I got praise frm in-laws thank you so much sir

[@diptibisht9636]

Thank you for this amazing recipe. Yesterday I tried this receipe for my house party and it's turn out yummy and everyone's appreciated me . Thank you so much chef.

[@rohanalisayyedd6942]

Wow lovely recipe❤

[@lopamudrapanda9572]

I tried this recipe,it was awesome

[@anilarora8325]

Just made it. Amezing 😊

[@tusharpadhiar4323]

You are mind blowing Sanjyot ji.....❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@luv_hp]

Perfect recipe 👌I tried it today and it turned out awesome😋 Thank you so much 😊

[@deepthikumar136]

Looking so delicious..🤤.! Thanks for the donut recipe video ..Can you please share the recipe of crossaint

[@TheAjaydevil]

Next level recipe Loved it❤

[@umabhatiya3058]

Wow. Looking so delicious

[@shivacoolray49]

भाई आपके खाना बनाने के तरीके ज़बरदस्त होते है मैंने आपके तरीके से राजमा बनाया था वैसा कभी नही बन पाया अब ये पालक चिकन भी बनाऊंगा😊❤

[@rahulraikar7461]

Lazedar 🤤🤤❤

[@cookingwithkf]

Palak chicken looks so delicious ❤

[@nitinkumar-vj7ru]

such me yr itni tasty palak chicken mene kabhi nhi khaya cooked by me

[@SonaliGawai-tu8jd]

Wow sir yummy

[@jumankhan5440]

Nice ☺️ is amazing 👍😋 mashallah ❤️

[@user-dr4ku4yf1p]

Wwwwoooowww delicious soooo yummy

[@Gammija]

I tried this recipe after trying and failing to get the right taste from some other palak chicken recipes, and it tasted amazing! all of the family loved it as well 🥰 so thank you for the good food

[@minaznadaf6675]

I made this just now and had it till my belly burst.. hehehe.. absolutely loved the recipe. Chefs kiss 🤌🏼

[@anithakotian5943]

Yummy recipe

[@sangeetam4744]

Wow fantastic. .super testy saag wala chicken..😋😋😋😋

[@LishaTodayRecipes]

Palak chicken looks delicious and yummy, I love to try recipes from different cultures and ingredients, ❤❤❤❤

[@YourFoodLab]

Hope you enjoy😍😍

[@foodlifestylebyjaya7085]

@yourfoodlab badhiya recipe bro🤤

[@pankajlabhane1135]

Thats WoW to watch ~ thanks

[@khukufoodkitchen]

Very good 👍

[@umeshgaikwad5677]

🥰🥰🤩🤩

[@jayantisengupta7004]

Khob bholo rechip

[@RupamPrinceRathore]

For vegetarian remove chicken from mind and add paneer. Follow all instructions exactly same you'll love palak paneer. I did that it was awesome

[@surojitdaspal5838]

Palak saag is my favorite! Awesome recipe Chef.. 😋🤤

[@madhuragodse4987]

Waiting for your delicious Millet receipes for diet followers

[@farianaim57]

Dear Sanjyot, I can’t wait to prepare this recipe for my family…..but I will definitely prefer your father’s method. Thank you for sharing this delicious and wonderful recipe.♥️🤲🏻🇧🇩

[@YourFoodLab]

Hope you enjoy 🥰🥰🥰

[@arvindsingh5524]

Very nice, thanks 👍👍👍

[@toralpatel4059]

Awesome 👌

[@keys8870]

Superb yummy

[@umasawant3015]

Superb

[@meenapadma9469]

V ❤it supper bro

[@madhusudanmallick1607]

Lloved your channel .....never thought that i will see this in KZbin 🥰😍it had been my fav dish (variant of mutton) and an absolute hit... my version is only different in 2 things... 1st i par fry my marinated chicken first and 2nd add cream and cashew paste 5 mins before taking off heat... i will ask all to try that .... cheers🥂

[@rakhiadvani785]

This is my favourite dish

[@jsyt85]

Made it today (minus the tadka which seemed an overkill) - was excellent 10/10

[@joylinchristy4215]

I tried this recipe truly yummy ❤ thank you so much for the recipe

[@YourFoodLab]

Glad you liked it

[@meenabanerjee1183]

Best nice

[@Cooking.Express]

Yummy food

[@deepalinarwade4601]

पालक चिकन बहुत बहुत ही ला जवाब बहुत बहुत शुक्रिया

[@deepalinarwade4601]

शलगम रेसिपी प्लिज

[@user-cz4rj1cs1s]

Good ❤❤

[@maheshraorane5948]

Mast. Sir pls make a video on simple sukka chicken recipe for Bachelors.

[@diptipadale3608]

Sunday ka plan set hai ❤

[@Khan_Gamer615]

My fav recipe sir ❤ thank you for sharing this recipe ❤🥰🤗

[@nimishjagtap4271]

Nice 👍

[@ruchishukla512]

My favourite palak chicken methi chicken

[@veereshmenasagi5036]

Nice ❤

[@SamiraBhagvat-ft5mk]

Wating Eggs starters recipes pl show dear cheif

[@ujwalchaudhary9451]

Very nice

[@user-ug9nh5dd3c]

i made this as per your direction everyone loved it :-)

[@darshanpatil4347]

Kanda = Aamchi Mumbai😍

[@amandeepamandeep503]

Mind blowing recipe sir 👌🏻❤️ mai to jarur try krne vali hu 😍Thanku so much for yummy recipe 🙏🏻

[@nandan1810]

I just made it today for dinner. This came out fantastic. I think mutton ke sath bhi Kamal ka banega. 😊

[@safiyaarif5112]

Will make it with beef, I wonder how will it taste🤤🤤excited

[@trira1171]

​@@safiyaarif5112 I dont know about taste, but beef will cause auto-immune diseases and cancer.

[@aboltabol.shop2709]

Hi Sanjot, I am vegetarian by taste, but still tried and cooked this for my mom and she loved it though it was bit spicy and I served it to my mom's physiotherapist and she also love it 😍🤩😍🤩as it was 1 day old till then all the spices were absorbed and chicken was melting in her mouth. So thanks for this amazing recipe.👌✌👍👍👍👍👍👍

[@TUB2688]

_इधर हम _*_vegitarian बनने_*_ का मन बना रहे और आप इतनी _*_बढ़िया recipies_*_ डाल के संकट में डाल रहे हैं _*_chef_*_ 😢,_ ❤

[@waseemparkarx]

if you get an opportunity , please try this at Cafe Goodluck Pune. Its amazing

[@user-pl1ko7xn8q]

Needed same video for palak mutton

[@randeepramawanshi9607]

Masst एकदम ❤❤❤❤

[@YourFoodLab]

Shukriya 🥰🥰