Sarson Ka Saag Recipe | सरसों का साग रेसिपी | Punjabi Sarson Ka Saag Recipe | Saag Ki Recipe

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INGREDIENTS:
For The Boiling:
Sarson Ka Saag= 7 kg
Methi= 600 gm
Bathu= 1 kg
Palak= 2 kg
Water= 5 later=
Ginger= 500 gm
Garlic= 500 gm
Green Chilly= 400 gm
Salt= 2 muthi
Makki Ka Atta= 600 gm
For The Tadka:
Mustard Oil= 500 gm
Red Chilly= 100 gm
Garlic= 500 gm
Ginger= 500 gm
Green Chilly= 200 gm
Dedi Ghee= 500 gm
Onion= 1 kg
Desi Ghee= 500 gm
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