Authentic Hyderabadi Biryani Recipe | हैदराबादी मटन बिरयानी | Hyderabadi Mutton Dum Biryani

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#AuthenticHyderabadiBiryani#HyderabadiDumBiryani#MuttonBiryani
INGREDIENTS:
FOR THE MARINATING:
Mutton= 1 kg
Ginger Garlic Paste= 2 tbsp
Salt= 1 Tbsp
Red Chilli Powder= 1 tbsp
Green Chilli Paste= 2 tbsp
Turmeric Powder= 1 tsp
Brown Onion= 1 cup
Green Cardamom= 10
Cinnamon Stick= 2 inch
Caraway Seeds= 2 tbsp ( Shahi Jeera )
Fresh Coriander= 1/2 cup
Fresh Mint= 1 cup
Curd= 1 cup
Oil= 1 cup
Water= 1 cup
FOR THE RICE:
Basmati Rice= 1 kg
Water As For Needed
Cinnamon Stick= 2 inch
Cloves= 5
Mace= 2
Cinnamon Stick= 1 inch'
Bay Leaf= 4
Green Cardamom= 8
Green Chilli= 4
Salt= 2 tbsp
Fresh Milt= 1/2 cup
Oil= 1/2 cup
FOR ASSEMBLING:
Saffron 2 pinch
Yellow Food Color= 1/2 tsp
Desi Ghee= 1 cup
Fresh Mint= 1/2 cup
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[@darkknightp.g.m.a2713]

100% authentic recipe. Being a Hyderabadi I certify it’s looks original.

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@gayasuddinsyed3087]

This is real authentic Hyderabadi Dum biryani. Small correction, 2 lemon juice is to be added

[@tigerzindahai1983]

In mutton biryani? Lemon.😮 please confirm...i am cooking tmrw

[@gayasuddinsyed3087]

@@tigerzindahai1983 Lemon juice is must, to avoid this they add tasting salt

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@azeem5809]

​@@binnikumarsingh6018check after 10 mins

[@TJ-CryptoEmpire]

Yemey

[@moinpatel3945]

Hello chef sir me 14 years ki hun aur Maine apki ye biryani ki recepie dekhi thi to Maine aaj use try kiya or wo itni suberb bani hai Mai aapko bata nai sakti I am so much happy thanks chef sir

[@Englishjourneywithdhanilesh]

സൂപ്പർ, ഇത് എത്ര മലയാളികൾ കാണുന്നുണ്ട് 😊

[@udhavgiri]

जिसकी तलाश थी आखिर वह आज मिल ही गया।👍 बहोत ही सुंदर, 👌 इतना अच्छा कहीं और नहीं देखा। धन्यवाद।🙏

[@afreenwaheed]

This is very authentic hyderabadi biryani. I love how your biryani isnt dry. The layers are perfect and create a balance. This is how I make my biryani.

[@anjaligangineni9362]

Just now made it. ❤chala baga vachindhi. Simple, tastie. Thanksalot.

[@Vickyagyakari]

Chef, aapka andaaz aura cooking techniques ekdum la jawab hain. Mein toa fan hoin gaya aapka.

[@sohaibrasheed7661]

Tried this recipe and the result was beautiful aromatic biryani. This is the first time I have eaten Hyderabadi biryani. Mostly it has been Karachi and Sindhi biryani. Hyderabadi biryani is like full HD or 4K in comparison of other styles. Thank you for putting this recipe on KZbin. I have become a fan of yours and the way you explain the whole cooking procedure. ❤❤❤❤❤❤❤

[@Evoluzine]

Lol true

[@UltimateStreetFood786]

Bohat zabardast 😋😋😋😋 love from ultimate street food Pakistan 🌹

[@bhargainkachef]

Thank you so much

[@rehomar3899]

Yes Chef! The way you explained, its amazing. “Dum Marne Ke Liye” kya baat hai. Masha Allah.

[@samsonlal9899]

बहुत ही शानदार तरीके से बताया, Thanks 👍👍👍

[@ansarali2037]

this is authentic hyderabadi biryani. 👍🏻 the best thing i loved about the chef when he mentioned not adding rose water as every recipe has its own beauty. So yeah hyderabadi biryani is always free from tomatoes potatoes tamarind and rose water 😅🤣

[@HafizurRahman-mw8bp]

Excellent. Thankyou for sharing . Your explanation is crystal clear.

[@bhargainkachef]

Glad you liked it

[@Njoiraja]

I want to express my gratitude to Chef Khursheed. Despite years of attempts, I could only master Chicken Dum Biryani and not Mutton Biryani due to the meat consistently failing to cook well. I ended up resorting to a pressure cooker. However, the chef revealed a significant secret in the simplest manner: "If it can be cooked in a pressure cooker in 15 minutes, why wouldn't it cook during the Dum process for 45 minutes?" This revelation was truly enlightening. My biryani often lost steam rapidly, as I hadn't paid attention to ensuring that the "Dum" or pressure/steam was adequately sealed. Furthermore, I appreciate the chef's insight regarding avoiding the use of Kewda and Rose water. While they can be employed, they deviate from the path of creating an "Authentic Hyderabadi Kache Gosht Ki Dum Biryani."

[@evazen7178]

Maine ye recipe kar ke dekhi aur bahut hi lajawab thi 💯%

[@jq4771]

Brilliantly done, Chef. 100% authentic recipe.

[@bhargainkachef]

Thank you so much 👍

[@anshulnikhade4363]

This is one of the most authentic hyderabadi biryani recipe

[@mandylicious1323]

I’ve tested a lot of recipes of biryani on KZbin .. this is by far the best recipe .. thank you so much sir .. made it exactly the way you said .. mind blowing .. 🤤🤤🤤

[@meyash7794]

Sir, dil se shukriya.. Aapka explain karneka jo thareeka hai..woh bahooth padand aaya. Shayad aapka jaise koi bhi ithna pin to pin aur ek dum clean thareeke se explain nahi kiya. Biriyaani tho ek dum superrrr.. Thank u so much sirji.

[@bhargainkachef]

Thank you so much or most welcome Bhai

[@zashah942]

it was nice seeing how you treated mutton. that is no doubt an intelligent expression of understanding meat. thank you. I learnt new things

[@alishampathan0989]

Mashallah, thank you so much inshallah Mai zaroor try karogi,

[@shanusmuzu5686]

Very Simple Whole Spices used and no garam masala...Great ! and Amazing 😍

[@saptarishi100]

Aapne ekdam sahi bataya..hum bhi Kolkata ke aur Hyderabadi Biriyani ke fan hai...Thanks...👍👍👍

[@vanithakrishnarao3888]

Viewed so many videos on Hyderabad biryani. But this is the most authentic. I am from Hyderabad. We prepare it this way only. In this manner. Thank you chef.

[@shrutee28]

Aap ne bataye hua tarike se hyderabadi banayi badhiya bani thi

[@VVB2024]

Excellent, Chef!!! I tried this yesterday and by far the best Hyderabadi biryani I have had. So simple, and relatively quick. I made it in a cast iron braiser since I don't have a lagaan. After the first dum, I thought the mutton needed just a little more cooking. So kept it on high again for 5 min and then low for 15 min. The bottom burnt. I will adjust cooking time next time. The taste was awesome! Thank you!

[@stanleydmello5758]

You are also excellent like the chef. Fantastic try. Even though there was a little burn you achieved the result. Thank you for your honesty. Loved it.

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@Mystical-mojo]

did you use 250 ml cup for measuring oil ? pls reply.

[@user-ks3nn1mc6v]

the detailing in his speaking. salute chef

[@mukeshpatel7383]

So nice and very helpful recipe friend

[@yasirmushtaq6477]

Love from Pakistan 🇵🇰 ♥. Aapki language bhut mazay ki hai yar smile aati hai banday ko

[@artseawish683]

Making it again and again...improving each and every time. Results are always amazing

[@user-gq6fi3ti2r]

Mashallah I like your receip Very much .

[@bhargainkachef]

Thank you so much

[@kumarakssingh4043]

The provided traditional recipe for Hyderabadi Biryani is fantastic! The instructions are clear and easy to follow, making it accessible for anyone to recreate this delicious dish. The combination of aromatic spices, tender meat and fragrant basmati rice truly captures the authentic flavors of Hyderabadi cuisine. The inclusion of saffron strands, fried onions, and fresh herbs adds an extra layer of richness and complexity to the biryani. Whether cooked on the gas this recipe promises to deliver a mouthwatering and authentic Hyderabadi Biryani that will impress family and friends

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@abdulabid8793]

Supar knowledge sir di aapne thanks

[@bhargainkachef]

Thank you so much

[@tayyabir5873]

By far this is authentic and most brilliantly explained receipe of Hyderabadi mutton Dum biryani which is very tricky to make because as this chef explained it all boils down to trust if its cooked or not 😂

[@bhargainkachef]

Thanks a lot

[@themaskaraltd9235]

হায়দরাবাদি বিরিয়ানির রেসিপি টা আমার অনেক পছন্দের খুব ভালো লাগলো ভিডিও টা

[@thakurneha]

Chef bohot hee behtareen Biryani bani, thank you recipe ke liye! Kachche papite ka paste daalne ke bavajood gosh 95% hee gala. Agli baar, dum 10 minute zyada dein to gosh poori tarah gal jayega. Ya overnight marination se. Lekin Zaika lajawaab! Bohot Shukriya. 🙏🏼

[@deepaksamant1651]

Kachhe Rice ki Dum Biryani sabse Best hoti hai jo aaj tak video m kisi chef ne nahi dikhaya aur usme sweet attar ya essence use nahi kiya jo ki Rice ko Behtrin Bna deta hai

[@syedmarjanalinazaf7258]

My goodness now Muslims and Mughals are knowing about Biryani and ideas !! 😂😂 GHOSHT HMESHA COOK KRKE HI PARTA HAI BIRYANI MEIN...KACCHA NHI PADTA ....Aur restro ki Biryani kabhi bhi muslim ghar ki authentic nhi hoti ...Kabhi kisi k ghar k biryani kahyee pta chal jaega..

[@binnikumarsingh6018]

​@@syedmarjanalinazaf7258kya biryani attar dalna hoga ? Aur lime juice ko chawal boil hota hai usmai dalna hai ya gosht mai dalna hai..pls reply

[@sushmitasahu9598]

Bht ache se ap sikhaye hain thanks

[@AMIRKHAN-ov7to]

Chef outstanding Biryani lovely chef 🦁🦁❤️❤️

[@bhargainkachef]

Thank you so much

[@kapalik68]

No nonsense recipe. Koi Taamzaam nahi. Simple. 👌

[@mohammadrizwan2527]

Finally, someone with authentic recipe... ❤️

[@abedaalana9756]

Maine banai thi bahut hi badhiya🎉🎉🎉 banithi khake maza aagaya

[@bhargainkachef]

Thank you so much 🙏

[@binnikumarsingh6018]

Agar aapne nimbu ka juice dala tho kismai dala ?gosht mai kya chawal boil hote waqt ?

[@harenbhaipatel4728]

Great great great 👍

[@bhargainkachef]

Thank you so much

[@danishparveen3568]

Bahut vdos dekhi biryani banane ki but aapke jaisa first time dekha jo ekdm hotels styl hai ... superb sir Thnk u for share biryani recipe

[@bhargainkachef]

Thank you so much Sir

[@NM.23]

Perfect explained , perfect chef

[@mnasirkhanctl]

Wah bhai. maza agaya . life mein pehli bar dekha authentic hyderabadi biryani

[@shrikantranade5754]

I have been trying to make the perfect Biryani for many years. This recipe has made me the perfect homemade Biryani. Thank yiu so much Chef !!

[@skzahir2427]

Har feeling ko aap clear kar dete ho, love u chef

[@bhargainkachef]

Many many thank you bhai

[@Starlightndust]

Perfectly n clearly explained and best video I've ever seen on hyderabadi biryani! 👍😋 Just subscribed! 👏👏👏👏👏

[@sonalibhagat9246]

First time you tube par comment kar rahi hu itne ache tarike se prapotion tak ko aapne explain kiya hai.... Sare doubt clear ho gaye... Thank you so much sir🙏👌👌👌👌

[@shabnaamsaidahmad5628]

I loved the way how u cooked deffinately I will try awesome looks very yummy

[@arya45902]

Bahut badiya aur detail main smajhaya aapne, kafi tasty biryani bani thi

[@bhargainkachef]

Thank you so much 🥰

[@nusratparveen7593]

Very nice ma, sha, allah bhot achi banaye jazak allah hoo khair 💯💯👍👍🙏🙏

[@malakundu0507]

Super super khub bhalo 👌👌👌👍🙏🌹🙏🌹🙏

[@ishratalam6385]

Thank u sir itni acchi biryani sikhane k ly

[@lidiyamariyambony5792]

I tried this and it turned out to be tasty!!! Thank you Chef :)

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@nafeesafakir2097]

Best recipe bana ke dikhane ka bolne ka dang bahot acha he supar biryani

[@zainabfarooqi3504]

Perfect recepie,I make the way.Some people add all sorts in the biryani.I am pleased for the first time somebody showed the original biryani recepie. MashaAllah

[@asadsk5544]

Hiii

[@girishrajani8291]

Best explanation till now. Thanks

[@bhargainkachef]

You are welcome

[@dilsekhanakhazanafood2894]

Very nice 👍 100% tasty and healthy

[@bhargainkachef]

Thank you so much 🥰

[@dilsekhanakhazanafood2894]

@@bhargainkachef your welcome 👍

[@mohammedhasifmeera7179]

I just tried it today for the first time, and it came out awesome. Big thanks to you chef for the clear cut instructions. I'm from Tamil Nadu, I have made madras biriyani, dindigul, ambur biriyanis but this time tried Hyderabadi biriyani with your recipe and I enjoyed it. Friday just after salah, the right biriyani I had. Thank you very much Chef.

[@manishprasad7528]

Thank you chef sharing this recipe… I tried today and result was excellent 👍 … great authentic taste …

[@vforvendetta266]

Aapki banayi har difficult receipe ...asaan ho jaati hai.

[@aneeljaykar2978]

Ultimate bro love it 👏👏👏👏 you are the 1st person explained very detailed ❤️❤️👌

[@bhargainkachef]

Thanks for liking

[@AfsarAli-iy2lr]

@@bhargainkachef How long mutton should be marinated? Will it cook perfectly or need to put rawa papaya paste? Please reply. Thank you.

[@adipoli3035]

Simply detailed explanation. Super. Thanks. I'm from kerala. 👍🏼

[@bhargainkachef]

My Pleasure Thank you Again

[@prasidhbhat]

For those who are uncertain about cooking the Mutton in quick time. Please marinate it and keep it for min 3 to 4 hours. Best would be to keep it overnight in the fridge. You just need 30 min of cooking time for Hyderabadi Mutton Biryani. But remember, it should be tightly closed, vapors shouldn't fizz out from anywhere.

[@alpanabose822]

Khub sundor.

[@shaikhchandbano5240]

Masha Allah bhot achchi biryani banai hai aap ne.👌👌👌😋😋😋

[@mehakansari5465]

Mam ap hyderabad se hn kya?

[@SairaghouriVlogsandfoods]

You have made a very tasty biryani, it is a magic of professional hands💖

[@enugeorge7469]

Apka josh intesres sikhane ka bhaijaan behtareen super

[@movieluver47]

Hello chef Khursheed!!! This is one of the simplest and tastiest Hyd biriyani recipe I have ever got to cook!!! I tried this with chicken and it tasted better than the restaurant version and was simply delicious!!! Thanks for taking time to explain this method of cooking!!

[@farhanrahaman1239]

L LP LP ll

[@patelsuhel5964]

Hi iki itu

[@mmahmed3156]

Too much Pudina will spoil the taste. You will feel Red Bugs smell. I am PURE HYDERABADI. On my comment if you feel bad, I am Sorry 🙏🏼.

[@shazee1101]

zabardast tips ke saath behtareen Hyderabadi biryani , bahut umda , jazakallah khair 👍😊⭐⭐⭐⭐⭐

[@bhargainkachef]

Thank you ShaZee

[@paapachef8974]

Superb chef . This recipe worked well for me it was wow . All the best

[@_Neha_kitchen]

Bahut tasty Hyderabadi biryani bani hai thank you so much ☺️ for the recipe 😋😋

[@mohinder9injp]

Hi Chef, thanks for showing us wonderful authentic Hyderabadi Biryani. I'm great fan of Biryani. I'm your new subscriber. You're great chef.

[@brijkishoremoria3363]

Wonderful language delivery .pyar say bolay jarurat ki batha boli .Easy method bolay.God bless you.(Biryani khaya jisa maza aaya.

[@aqeelahmed7289]

Amazing chef, you covered everything. Thanks so much.

[@nuwanmadushantha8144]

Im from sri lanka your video explains very nice thank you so much and god pleased

[@yadurocky]

God bless you sir. Everything is so perfect here. Love to watch your recopies. Thanks!

[@pranayanawale282]

kzbin.info/www/bejne/g3Wxf5eOfrJqmaM Ganpati bappa Mumbai....

[@mukeshpatel7383]

I m from Spain Europe and I try hear

[@bhargainkachef]

Thank you so much 🥰

[@ligongl]

Thanks for this recipe, I have tried this and the flavour was spot on, however the lamb pieces did not cook to perfection, it was only about 75% done, I guess the cooking container I have used (30cm tubular) and relatively large pieces of lamb shoulder I used (6-8 cm thick) might be the reason. But I am not giving up :) next time I will try 10min high flame, 30mins low flame and 20 min rest, see what happens!

[@shecamel123]

Use raw papaya 1/2teaspoon for mutton tender n marinate for 4-6hours

[@salehabaig4514]

Yeh hai real hydrabadi biryani

[@Raj-bx7wu]

Really so yummy biryani , so nice way to teach the preparation process , hats off to u sir

[@parvezafran9523]

L L L L 'll

[@parvezafran9523]

L L L L 'll

[@parvezafran9523]

. . . 'll 'll B B . L L

[@ahamedshahin7627]

Boss you are real hero. From Bangladesh

[@bhargainkachef]

Thank you so much 🥰

[@ponyrang]

Wow, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@Teetlifoods]

Wow

[@bhargainkachef]

Thank you so much

[@anjaliaruldas706]

Made this on Sunday. It was very delicious. Not heavy or spicy. Even kids enjoyed it

[@mahendrakumarsahu4395]

Mind-blowing chef Bhai mind-blowing aapka bolneka aur banane ka tarika. Hat's off to you chef

[@shahjaffery9844]

He should not use his left hand

[@rafikbagwanbagwan8492]

Fiku.hi.banda

[@dishavictor5220]

I made this yesterday and biryani turned out to be so good. Thank you for the recipe 👍

[@DhrutiSarees]

Now preparing mutton briyani super 👌 thankyou sir for esay recepi

[@bhargainkachef]

So nice of you

[@vimalvarli2730]

Chef mere to mu me pani aa gaya salam bhai

[@radharamani6121]

Authentic yummy Hyderabadi Biryani .Thanks enormously .

[@bhargainkachef]

Thank you so much

[@khanmehak7717]

I’m from Pakistan 🇵🇰….love it😋😋😋

[@rajumaliksirapnarphonenumb9875]

Khursid bhai may aap ke fan

[@bhargainkachef]

Thank you so much Raju ji

[@bestever1505]

Being a Hyderabadi, I Certify This is Authentic Recipie of Hyderabadi Biryani......

[@aftabsingar786]

Nice recipe bataya aapane kyunki main bhi ek cook hun aur mujhe achcha Laga

[@sanjaynaidu6294]

आपके समझाने का सरल और शानदार था धन्यवाद

[@ganeshvsable9349]

Agar bhai Hyderabad biryani Hui to Aapka Channel aapka yah sab main sunte rahunga okay ek number

[@coloursoflife211]

So Yummy mai Try Jaroor Karunga Chef Sukriya 🙏

[@daniyalhussain1122]

Most beautiful recipe I'm chef biryani colour is good

[@user-yi4dn8cj1m]

Nice chef I love your cooking process