Village style Colocasia leaves recipe | Colocasia leaves knots | Chetla | Thetla kootu | ಚೇಟ್ಲ ಕೂಟು

Village style Colocasia leaves recipe | Colocasia leaves knots | Chetla | Thetla kootu | ಚೇಟ್ಲ ಕೂಟು
One of the healthy traditional seasonal recipe. we call it as " chetla kootu", which is made by using wild colocasia leaves. colocasia leaves are spiraled before cooking. we also add mangalore cucumbers and jack seeds for this curry. This curry doesn't require much spices. The spices used here are only red chillies and turmeric. These spices are ground with grated coconut and that masala paste is added to the curry after the pieces are cooked. Tempering with garlic, mustard seeds and curry leaves gives a good taste to it. This is a special recipe of coastal areas during the month of ati, that is july- august. Elders say, we need to intake this food atleast once in this season
Ingredients-
wild colocasia leaves
mangalore cucumbers
jack seeds
red chillies
turmeric
tamarind, salt, jaggery
garlic
mustard seeds
coconut oil
curry leaves
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[@BhatnBhat]

Please turn on CC at top right corner for subtitles thank you friends 😃🙏

[@ranibelliappa5288]

Mouth watering dish 😋

[@shyamalasrinivas3689]

@@ranibelliappa5288👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏼👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Smily000]

Thnx for informing, was missing many words :-)

[@anilaachiah6297]

Please give Englis subtitles

[@anilaachiah6297]

Which is the CC on top right corner

[@pammask2812]

ಮಾತು ಚಂದ, ಅಡುಗೆನೂ ಚಂದ, ಸುತ್ತಲಿನ ಪ್ರಕೃತಿ ಇನ್ನೂ ಚಂದ 😍

[@laxmiramesh8978]

ಸುದರ್ಶನ್ ತೇಟ್ಲ ಕೂಟು ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಾನು ಸಹ ಮಾಡ್ತೇನೆ ತೆಟ್ಲ ಕಲದಿ ಹೋಗ್ತಿತ್ತು ಈಗ ನೀವು ತೋರಿಸಿದ ರೀತಿ ಚೆನ್ನಾಗಿದೆ ನೀವು ಹೇಳುವ ರೀತಿ ಮಾಡಿ ತೋರಿಸುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ. ನಿಮ್ಮ ಜೊತೆಗೆ ಸಹಕರಿಸುವ ಎಲ್ಲರಿಗೂ ಧನ್ಯವಾದಗಳು ತಿಳಿಸಿ ದ್ದಾರೆ ಎಂದು ಹೇಳಿ ಥ್ಯಾಂಕ್ಸ್ ಸುದರ್ಶನ್

[@ananyak6197]

ನಯನ ಮನೋಹರವಾದ ಪ್ರಕೃತಿಯ ಸುಂದರ ತಾಣ.. ಛಾಯಾಗ್ರಾಹಕನಿಂದ ಸೆರೆ ಹಿಡಿಯಲ್ಪಟ್ಟ ಅದ್ಭುತ ದೃಶ್ಯಗಳು.. ಮನಸಿಗೆ ಮುದಕೊಡುವ ನಿರೂಪಣೆ💓🤗🎉 ಸೂಪರ್ ಆಗಿದೆ ಚೇಟ್ಲ ಕೂಟು👌🎉😍

[@vijayakumarinavaneethan8776]

Mr. Bhat. This recipe never seen not tasted really showing us traditional cooking best wishes from bangalore

[@pushpashetty6222]

Masth edde kajipu. Mouthwatering curry.

[@shivakumards6565]

Wow ಏನೂ ಚಂದ ಮಾತು ಭಟ್ರೇ, ಅಡಿಗೆ ಕೂಡ ಖುಷಿಲಿ ಮಾಡ್ತೀರಾ. All the best

[@frogguytomgaming]

That's a work of art so precious, rolling the leaves with love and cooking it slowly.I love it 💕 💕💕.

[@RK-pi1kr]

We already made this two days back. Tastes extremely awesome 😋

[@neelambari8888]

ನೀವು ನಾಲ್ಕು ಜನ ಅಣ್ಣತಮ್ಮ- ಅಕ್ಕತಂಗಿ ಒಟ್ಟಿಗೆ ಕೂತು ಊಟ ಮಾಡುತ್ತಿರುವ ದೃಶ್ಯವನ್ನು ನೋಡಿ ಆನಂದದಿಂದ ನನ್ನ ಕಣ್ಣುಗಳು ತುಂಬಿ ಬಂದವು. ದೃಷ್ಟಿ ತೆಗೆಸಿಕೊಳ್ಳಿ. ನೀವೆಲ್ಲರೂ ಚೆನ್ನಾಗಿರಿ . ನಾವು ಕೂಡ ಭಟ್ಟರು.

[@zdsouza6638]

Nice view of your surroundings..Brought back my childhood memories at Mangaluru..

[@sudeep5895]

You set a standard in cooking.... Really amazing... Good luck

[@vedathali2453]

Nice to know about a different way of preparing 'आळूं' as we call it.

[@madhur3776]

Super I like the nature around your place n coordinating family sitting together to eat lunch👌

[@saraswathyraghqvan6020]

Some 50/60 years back Amma used to prepare food out of this root. She uses the leaves and stems and prepare a dish. We were very young and enjoy the food. The earth mother, water and every thing is very pure those days and with little masala everything tasted nice. Those days are gone. I do not not how far we can enjoy these food after our life style in the so called city.

[@suhassuhas5749]

K grand ma

[@ababc9629]

My request video, thank you so much for uploading 😍🙏🙏

[@BhatnBhat]

Always welcome 😁

[@SupremeRepairs]

ತುಂಬಾನೇ ಪೋಷಕಾಂಶ ಭರಿತ ಆರೋಗ್ಯಕರ ಪ್ರಯೋಜನದ ಚೇಟ್ಲ ಕೂಟು ಮಾಡುವ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🥰🙏

[@BhatnBhat]

Dhanyawada 🙏

[@sathyabhamahegde1892]

Parisara hariyuva neeru chenda chenda 👌👌

[@msdolly6101981]

In tulu, we call this thetla. It's little heat for the body. So we mix with sprouted green gram. Balances well and taste is superb😁

[@shyamalav2146]

Thumbs chennagide namage nimma jotheyalliddu oota maadidaage anisitu dhayavaadagalu batre

[@JustMe54328]

Wow

[@kattarKaafir]

The real purpose to eat that is to clean the stomach... Digests any unwanted things we consumed without knowledge like hair etc in liver

[@LathaNanjappa]

​@@kattarKaafirppp😊p😊😊😊

[@kattarKaafir]

@@LathaNanjappa ???🤔

[@cuisineofsrilankaofficial]

Yummy recipe

[@shantaumesh3685]

ಹೊಸ ಕೆಸವಿನ ರುಚಿ ಧನ್ಯವಾದ ಬಿದ್ರಡಿ ಬ್ರದರ್ಸ್

[@nipashetty5530]

Nanna favourite dish thank you soooooo much😍

[@prabavathikumari197]

Sudarshan bhat super kesuvena kodelu,🥰🥰👌👌

[@whagwale3949]

We add Bamboo / Jackfruit seeds, bimbul / hog plum... We call it Gante sukke

[@konchadysabithashenoy5340]

ಕಾಟು ಕೆಸುವಿನ ಗಂಟುನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು. ಪಧಾರ್ಥ ಕೂಡ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಾವು ಗಂಟು ತಯಾರಿಸುವಾಗ ಎಲೆ ಯನ್ನು ಮಧ್ಯಕ್ಕೆ ಮಾಡಿಸಿ ತಯಾರಿಸುತ್ತೇವೆ.ಅದು ಸುರುಳಿ ಸುತ್ತಲು ತುಂಬಾ ಸುಲಭ. ಇದರ ಜತೆಗೆ ಹಲಸಿನ ಬೇಳೆ, ಅಂಬಡೆ ಹಾಗೂ ಕಣಿಲೆ ಹಾಕುತ್ತೇವೆ.

[@shonu932]

Waw soopo

[@shwetabhat1942]

Very different recipe 👌

[@ashan7894]

Aduge allu art superb idu hosadu navu Bangalore janakke atishaya

[@kiney0713]

ending scene (climax) was thumba-ne sooper.... 🧡💛💚❤

[@bapujim]

Bhatt hi you are highly talented. Your diction is excellent. Explaining in clear way. Sharing your local cuisine with all..Thank you. You may try to add english subtitles ..We are from Andhra and we can 7understand very clearly. Thank you and best wishes

[@siddutotaganti]

No words, I can feel that taste. 😋

[@arunasantosh4856]

Oh god imagine we also cook Sambhar in this Kesuvina Soppy in our village

[@karthikeyabhat1929]

Caution‼️ Please keep a cloth with you while watching his recepies🤤🤤😍

[@vinnuHindukudla]

Matherla otige kulludu vans manthnda yeth onji kushi athe bhatre🙏🏻

[@BhatnBhat]

Khanditha, 😍🙏

[@sunitadesai6591]

Nammadu Uttara Karnataka Ee ತರಹ Madodeilla Ee Recipe Tumba Ishta Aitu

[@sujathashekar9343]

Super recipe....naanu try madide

[@aishuaishwrya6290]

ನೈಸ್ ರೆಸಿಪಿ 🤑🤑🤑

[@Swathisadanand]

We call "Gaanti " In konkani As it knotted... Miss these days..

[@shailakamath6522]

Super recipe sir.

[@mohinikotian2327]

Very delicious😋 👍👌

[@benedictacardoza8076]

Old people telling this eat your stomach will clean

[@meerashetty686]

ಸೂಪರ್ ಭಟ್ರೇ,ಯೂಟ್ಯೂಬ್ ಚಾನೆಲ್ ಗಳಲ್ಲಿ ನಾನು ಸ್ಕಿಪ್ ಮಾಡದೆ ನೋಡುವ ಚಾನೆಲ್ ಅಂದ್ರೆ ಅದು bhat n bhat ಚಾನೆಲ್....

[@BhatnBhat]

🙏🙏

[@asmithashenoy9404]

This is a traditional Konkani recipe, we call it “ganti Ghashi”!! 💗 ganti means knots and ghashi means curry. We make it during Aashad Ekadasi and janmashtami ! :)

[@BhatnBhat]

Nice

[@amrithanayakv3851]

Even we call it gajbajo 😋

[@asmithashenoy9404]

@@amrithanayakv3851 kodiyal bhaagaan nave? My mother is from Calicut ammi Hakka ganti ghashi monche!! 😁

[@muralitharank1736]

We call it Ganti Butthi.

[@radhikaradhika155]

Recipe i ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಸೂಪರ್

[@Smily000]

Anna, Luscious!!! 👌👌👌Thanks for the super traditional way of cooking, hats off to the team, would like to watch more and more of the village lifestyle and traditions so pls incorporate things like temples, forest, festivals, people, customs, history, monuments, attire, rituals, music and songs and many many more, pls consider it🙏. Best wishes and blessings to all of u for bringing back our traditions, culture and simplicity, Dhanyavada🙏

[@bharathia.k6314]

Super ... Sir

[@mamathabhat6623]

Wow , what a video, super.

[@nayanahonnady6505]

Super👌👌

[@earnhappinessforwonderfull2999]

Wow it's mouth watering....

[@PGowda100]

We r from Malenadu and currently living in Canada ..this video brought me all my childhood memories back We called this recipe as "Kesa Gantu" It tastes so yum with kendada akki rotti Thanks a lot for your efforts Bhatre 👍

[@throughmylenses1972]

Hey A fan of bhat n bhat from Vancouver Canada

[@shamithasathya557]

Kesu kotle

[@PGowda100]

@@throughmylenses1972 hello I live in Toronto

[@vishwanathbc1470]

Love from malenadu(mudigere)

[@madhusudhanbettagere8881]

ಹೌದು ಕೆಸ ಗಂಟು

[@saishicanada]

Super 👏👏👏.Lots of respect to you and your family.. you guys are doing great job..We watch all your videos ❤️❤️ You guys are blessed to have a beautiful nature around you..

[@lakshmeeshv]

Sooper sooper Thetla koddel

[@guruprasadranjith1992]

ಜೈ ತುಳುನಾಡು...❤

[@ckgamingkannada9694]

Nice bro

[@shashikanthshashi3005]

ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೇ 👌👌

[@vanimadhu3617]

first class chetla kootu

[@samarthakodgi9243]

Edakke hunasehuli badalu amtekai superb

[@Mandyabangari]

ತುಂಬಾ ಸೊಗಸಾಗಿದೆ

[@SupremeRepairs]

ನೀವು ಸೊಪ್ಪನ್ನು ಆರಿಸುವ ಹಿನ್ನೆಲೆ ಪರಿಸರ ಅದ್ಭುತ ಸುಂದರ 😍

[@manjunathgobbani]

Supreme Repairs.. ನಿಮ್ಮ ಕಾಮೆಂಟ್ ಶೈಲಿ ಸುಂದರ😍🙌🏾

[@SupremeRepairs]

@@manjunathgobbani ತಮ್ಮ ಸವಿ ಮಧುರ ಪ್ರೀತಿಯ ಪ್ರತಿಕ್ರಿಯೆಗೆ ನನ್ನ ಅನಂತ ವಂದನೆಗಳು ಗೆಳೆಯರೇ ❤️🙏

[@manjunathgobbani]

@@SupremeRepairs 🙂🙏🏼

[@chandanahemanth2189]

Thank for sharing 🙏🏻 My favorite. Kesuvina saru with akki rotti. We use kadale kaalu and jak seeds with colacasia leaves.

[@joshuadsouza3045]

Super sir.👌👌👌♥️

[@manjunathgobbani]

ಅದ್ಭುತ ರೆಸಿಪಿ ಭಟ್ರೇ🙂

[@hemashruthi7538]

I haven't hear this recipe till now...ತುಂಬಾ ಅಪರೂಪದ ಅಡುಗೆ...ಕೆಸವಿನ ಎಲೆಯಲ್ಲಿ ಹೀಗೆ ಕೂಡಾ ಮಾಡಬಹುದು ಎಂದು ಈಗಲೇ ತಿಳಿದಿದ್ದು...loved this recipe thanks for uploading

[@sharanyabhat3742]

Super 👌

[@thefreshrecipe725]

Nanna estada recipe 😋😋

[@shailajabelchada8171]

👌👌👌😋👍😊❤

[@nainastephenfernandez6291]

Superrr nanu saha maadi noduttene

[@samarthkompi6662]

👌🙏 ಏನೋ ವಿಶೇಷವಾಗಿದೆ

[@sathishyadav9533]

I like this village atmosphere bro ur blessed boy and I prey the god I want rebirth lyk atmosphere

[@rohinianchan4657]

Super bro 👌👌👌👌

[@anupamas1365]

Your recipes talking language is super sir

[@BhatnBhat]

Thank you

[@lathaarekal2926]

ಇದು ತುರಿಕೆ ಇರುದಿಲವಾ ಭಟ್ರೇ ಕೆಸು ಕೈ ತುರಿಸುತ್ತ ದಲ್ವಾ?

[@shilpachiru-fj2gx]

Nice bro

[@deepikabailumaneshetty5624]

Super vlog 💓 super

[@meenaramanna.24]

ಇತರ ಊಟ ಮಾಡುವುದಕ್ಕೆ ನಾವು ನಿಮ್ಮ ಮನೆಗೆ ಬರ್ತೀವಿ ಸರ್.. ಸೊಪ್ಪನ್ನ ತಂದ ಪರಿಸರ ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯಿತು

[@manojnajain4350]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮಾರಾಯ್ರೆ ಮನಸಿಗೆ ತುಂಬಾ ಖುಷಿ ಆಯಿತು 😅

[@irshab4940]

Adhu bele alla alva.. Halasina kai beeja alwa adhu... By the way you are master chef👍🏻

[@damayanthimangalore5002]

God👌

[@learn_with_kerin3545]

Hey......I grew lots of colocasia in my garden...... didn't knew about this recipe before.........I'm gonna try this recipe......hoping to be tasty🤪

[@swamyieswamyie2953]

Is this leaves n roots stems can be food

[@Nuthan870]

👌👌👌

[@mutturajartscrafts2829]

ಸ್ಯಾವಿ ಎಲೆಯ ಪಲ್ಯ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೆ 👌👌😋😋👍

[@chelinijain5080]

ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತಿದೆ.😋. ನಾನೂ ಊಟಕ್ಕೆ ಬರಬಹುದೆ?

[@Kvidya_03]

👌recipe

[@parvathims2870]

ಸೂಪರ್

[@dhanushjain4910]

Malenadu batru😍😍😍

[@drreshmapai2040]

We add ambade to this.. as ಕೆಸುವಿನ ಎಲೆ is light for digestion.. during rainy season, digestive fire get reduced and disease are more.. so light and salt processed stored food are used more in cooking..

[@neethushree1587]

👌👌

[@kavana668]

Hi...nice vlog 😊😊

[@BhatnBhat]

Thank you 😊

[@prasadashok1]

Same recipe is made in South coast of Maharashtra in Ratnagiri sindhudurg dist.. it is called as "gaati aalu"

[@asmithashenoy9404]

We konkanis living in coastal Karnataka make it too as ‘gaati ghashi’!! 💗 nice to see the same recipe made by coastal Maharashtra konkanis too!! Have seen many same recipes between konkanis of coastal Karnataka, coastal Maharashtra, coastal Kerala and Goa!! 💗 united by food and Konkani 😆💗

[@shanthigandhi6625]

Happy to see this recipe after a long time, old times sake.

[@varalakshmi5725]

ಸಾಂಪ್ರದಾಯಕ ಅಡುಗೆ ನಿಮ್ಮ ಚಾನಲ್ ಮಾತ್ರ ಲಭ್ಯ ಭಟ್ಟರೇ

[@lidwindsilva9685]

Wow! ಈ ಎಲೆಗಳಿಂದ ಪತ್ರೊಡೆ ಮಾತ್ರ ಮಾಡಬಹುದು ಅಂತ ಎಣಿಸಿದ್ದೆ... ಈ ತರಹ ಸೌತೆಕಾಯಿ ಜೊತೆ ರುಚಿಯಾದ ಕೂಟು ನಾನೂ try ಮಾಡುತ್ತೇನೆ... Thanks!

[@rajendramalnad4335]

Malnad alli idu famous with Akki rotti....but swalpa different aagi maadthare nam Malnaad side...💚💚💚

[@thrivaraniguru9222]

👌nivu sowthe bijavanu bisadthira? Adara saru madi.. Adara recipe madi haki 👌agthde

[@archanabhat744]

Thank u for showing the recipe.. My mother made it

[@vara.vara.lakshmi7212]

Wonder. Full. Reasicip. 🙏👌👌👌👌👌👌👌👌

[@gaganagagana7003]

Nim anta ganda sikre olle ala aduge nu agutte nd videos kooda agatte nimna madwe agoolu jolly ala

[@shylaps8328]

ನಾವು ಮಾಡ್ತೇವೆ.ಆದ್ರೆ ಬೇಳೆ haktheve. 🙏

[@Pillai.]

My Great-Grandmother used to prepare this dish during the Karkidakam Month.

[@renukarao5298]

I live in Bengaluru ,heard this for the first time.should get a chance to do such recipies as you do with farm fresh I gradients.looks yummy .thank you Bhatre.😅