Tender bamboo curry recipe | ಕಣಿಲೆ/ಎಳೆಯ ಬಿದುರಿನ ಪಾಕ | How to use bamboo shoots | Kanile recipe

Tender bamboo curry recipe | ಕಣಿಲೆ/ಎಳೆಯ ಬಿದುರಿನ ಪಾಕ | How to use tender bamboo | Kanile recipe
Special Thanks to
Prasad Bhat Kadambila
Hi, this is the season of Tender bamboos and there is a habit of eating tender bamboos atleast once in a year. Eating tender bamboos in the rainy season is good for health. It balances the heat of our body. The nature gives the best food according to the season. So this is available only during rainy season. Only the white part of it can be used in the food and it needs to be peeled off properly. chopped pieces are soaked in water for 3-4 days to remove it's odd smell. Then the pieces are cooked. Usually we add sprouted nuts or jackseeds with this curry. Spices are added without frying, and ground finely with grated coconut. At the end, ground paste is added with cooked pieces and boiled well. Then tempering is added. This curry is eaten with rice, chapathi, dosa etc.
Ingredients:
Tender bamboo pieces
grated coconut-1/2
dhania seeds- 2 tsp.
jeera seeds- 1 tsp
Garlic- 3 cloves
turmeric powder
red chillies
red chilly powder
salt, tamarind and jaggery
curry leaves
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[@BhatnBhat]

Subtitles available in video please turn on CC at top right corner 👍😃 thank you 😊

[@ssworkskengineeringworks1655]

Kanile enda uppinkayi hege madodu tilisi kodi Nanna favorite adu

[@ananyak6197]

ನೀವು ಪ್ರತಿ ಸಲ ಹಾಕುವ ತಂಬ್ನೈಲ್ ಚಿತ್ರ ಚಂದ ಇರ್ತದೆ..🤗👌 ಆ ಚಿತ್ರಗಳು ನೇರವಾಗಿ ಕ್ಯಾಮರಾದಲ್ಲಿ ಸೆರೆ ಹಿಡಿದ ಚಿತ್ರವಾ? ಅಲ್ಲ ಎಡಿಟ್ ಮಾಡ್ತೀರಾ.ಮಾಡಿದ್ರೆ ಯಾವುದ್ರಲ್ಲಿ ಮಾಡಿದ್ದು?

[@naveennaik1046]

@@ananyak6197 ಅಲ್ವಾ👌👌

[@abdulhakeem1888]

@@ssworkskengineeringworks1655 cfr

[@unaismarthya8566]

Omme neeyvvu gobi manchuri maddi

[@sureshpr9038]

ಮಲೆನಾಡಿನ ಜನತೆ ಇಂತಹ ವಿಸಿಸ್ಟ ಆಹಾರ ಪದ್ದತಿಯಿಂದಾಗಿ ಅವರು ಆರೋಗ್ಯವಾಗಿ ಮತ್ತು ಚುರುಕಾಗಿರುತ್ತಾರೆ.

[@Prakash_Chikkabasava]

Yak mysuru mandya jana thinalva 😂 bro navu thinnthivi bidru kalle palya sambar madthivi

[@sandhyasridhar1938]

ನಾನು ಮೊದಲ ಬಾರಿ ನೋಡಿದ್ದು,.... ತುಂಬಾ ಸ್ವಾರಸ್ಯವಾದ ವಿಧಾನ. ನಿಮ್ಮ ಮಾಹಿತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಾಲಕ್ಕು ದಿನ ಹೆಚ್ಚಿದ ಹೊಳನ್ನು ತೊಳೆಯುವುದು ಯಾಕೆ ಅಂತ ಗೊತ್ತಾಗಲಿಲ್ಲ. ತಿಳಿಸಿದರೆ ಸಂತೋಷ. ವಿವಿಧ ಬಗೆಯ ಅಡುಗೆ ತೋರಿಸುತೀರಿ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@shashikn1]

ಕಬ್ಬಿಣದ ಕತ್ತಿ ಕಟ್ಟು ಮಾಡಿದ ಮೇಲೆ ಅದು ವಿಷ ಕ್ಕೆ ಸಮ... ವಿಷ ತೆಗೆಯಲು ನೀರಿನಲ್ಲಿ ಸೋಸುವ ವಿಧಾನ

[@ananthapadmanabhabhat9347]

ನಾಲ್ಕು ದಿನ ನೀರು ಬದಲಾಯಿಸ ದಿದ್ದರೆ ಕಹಿ ಆಗುತ್ತೆ . ತುಳುವಿನಲ್ಲಿ ಕನೇರ್ ಅಂತಾರೆ.

[@msubramanyamhebbar535]

Mind-blowing recipe 👍👍👍

[@brindarani2694]

Super 🙏

[@zeetadsouza4705]

Super curry.

[@renuka1150]

super bro

[@renukaprabha2134]

Super

[@netrasarathi4741]

Please show bamboo pickle

[@pavankumar-ff9bo8zc5y]

Masale kaddaddu smell illige barta untu 👃😋😋😋

[@carminerodrigues4297]

Bhatre send us some bamboo shoots. I don't think we get in bombay.never seen in bombay

[@bhaskarbhaskar2943]

😋ಬಾಸ್ ನಿಮ್ಮ ಊರಿಗೆ ನಾವು ಬರ್ತೀವಿ ನಮಗೂ ಇತರ ಅಡಿಗೆ ಮಾಡಿ ಬಡಸಿ please 🙏

[@satyab2178]

ಅಣಬೆ Reciepe 😋😋😋madi

[@chandrikakundalagiri1424]

Nice recipe ಬಿದಿರು ರನ್ನು ಆಹಾರ ವಾಗಿ ಉಪಯೋಗ ಗೊತ್ತಿರಲಿಲ್ಲ

[@suryanader3056]

ಕೊಡಗಿನಲ್ಲಿ ಎಷ್ಟು ಬೇಕು ನಿನಗೆ

[@VinayKumar-bi8cm]

ಪ್ರಕೃತಿ ದತ್ತವಾದ ಪದಾರ್ಥಗಳು ತುಂಬಾನೆ ಆರೋಗ್ಯಕರ ❤👌👌

[@reshmapoojary43]

ನೀವು sweetu...nimma ಭಾಷೆ ಮತ್ತೆ nim ಮಾತು ತುಂಬಾ cute 😍 ♥️ 💖.

[@ganeshkanchan6097]

ಹಿಂದಿನ ಕಾಲದ ಅತ್ಯುತ್ತಮ ರೆಸಿಪಿ ಭಟ್ರೇ 👌👍

[@Rajat702]

ಕಳಲೆ(ಕಣಿಲೆ) ಪಲ್ಯ,ಸಾಂಬಾರ್ ಅದ್ಭುತ..

[@gowrammas659]

ಸೂಪರ್ ರೀ ನೀವು ಏನೇನೋ ಕಂಡಿದ್ದೀರಾ ಕಷ್ಟಪಟ್ಟು ಒಳ್ಳೆ ರುಚಿ ರುಚಿ ಆಗಿ ಮಾಡಿಕೊಂಡು ತಿನ್ನುತ್ತೀರಾ ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 👌👌👌

[@tds39]

Idhu crime.....allva?govt kalile kaddhre police case hakthre anth kelidini.....

[@manimoolekrishnananda5006]

ಕಣಿಲೆ ಸೂಪರ್,ನಿಮ್ಮ ಮಣ್ಣಿನ paatreyanthoo ಭಾರೀ ಸೂಪರ್ ಭಟ್ರೇ....😍

[@chaudappsr2190]

ಜೂನ್,ಜುಲೈ ತಿಂಗಳಲ್ಲಿ ಬರುತ್ತೆ ಇದು ತುಂಬಾ ಚನ್ನಾಗಿ ಇರುತ್ತೇ ಇದರ ಪಲ್ಯ ಸಾಂಬಾರ್ 👌

[@hemanth1815]

ಮಲೆನಾಡಿನ ಭಾಗ ದಲ್ಲಿ ಇದು famous 😍🤤

[@vedathali2453]

We use chana with bamboo shoots and there are preparations with and without onion and garlic. Nice to know this recipe. And true as Sudarshan said all seasonal vegetables and fruits must be had atleast once 👍

[@sandhyamohan4034]

We prepare this for akki rotti in Coorg We add kadale kaalu along wit this n also jackfruit seed.Yummy.We use this in lemon pickle.

[@dayanandapvdayananda5729]

Alasina galu.. 😂😂

[@neerajprakash6359]

Otti Baimbale curry

[@Peacemindworld23]

ನಿಮ್ಮ ಮಡಿಕೇರಿಲಿ, ದಕ್ಷಿಣ ಕನ್ನಡದಲ್ಲಿ ಮಾತ್ರ ತಿನ್ನುವುದು ಅಲ್ಲ ಚಿಕ್ಕಮಗಳೂರು, ಹಾಸನ, ಶಿವಮೊಗ್ಗ, ಉತ್ತರ ಕನ್ನಡದಲ್ಲೂ ತಿಂತಾರೆ ಮೇಡಂ 😄ಸ್ವಲ್ಪ ಮಡಿಕೇರಿ ದೇಶದಿಂದ ಆಚೆ ಬಂದು ನೋಡಿ..

[@beastmercy4895]

why english if you dont know the meaning of akki rotti... kadle kaalu.. for bildup?

[@navnithrajsn3982]

Yes. My favourite

[@everythinggood42]

ನಮ್ಮ ‌ ಕಡೆಯಲ್ಲಿ ‌ ಬಿದಿರು‌ ಕಟ್ಟೆ‌ ಬಂದು‌ ನಂತರ‌ ಬಿದಿರು‌ ಅಕ್ಕಿ ‌ ಬಿಟ್ಟು ‌ ಬಿದಿರು‌ ಹಿಂಡಿಗೆ‌ ಸತ್ತು‌ ಹೋಗಿದೆ‌ 4ವರುಷ‌ ಆಯ್ತು ‌ಈಗ‌ ಮತ್ತೆ ‌ ಬಿದಿರಿನ‌ ಸಸಿ‌ ತಯಾರಾಗುತ್ತಾ‌ ಇದೆ

[@myselfmystery726]

This is the real food vlog channel,,because it shows unknown food items and food from Village place

[@chandrashekhard6153]

Comments alli Yella Englishg vuttore jasthi....yella foreign subscribers ansutte... Bhatre neev chenda bidri👍😁

[@samagashrisha4253]

ಭಟ್ರೇ you are the great.explanation super scenary marvellous

[@ahalyalakshman3472]

Awesome Bhatre..we will try it too.😍 You are indeend an example for simplicity..

[@ramsanjeevgowda9599]

One suggestions. Neevu round shape cut maadi chop maado badalu. Melinda southe kaayi chop maadida haage cut maadabahudu.

[@BhatnBhat]

Ok thank you

[@samarthkompi6662]

ಒಂದು ವಿಶಿಷ್ಟವಾದ ಅಡುಗೆ 👌

[@suresh.tsuresh.t6186]

Bhatru voice change aagade and sharmanna na interview madi ondsala nam ooralli 10 members fans edare avr ge 😍

[@godpunithyt3683]

Edhu ಆಗ್ಲೇ ಬೇಕು sharamanna 🥳

[@bhagyavathimanjureddy5141]

From Bengaluru, we prepare this like a milk curry... we use all types of vegetables n pulses.. coconut , except few vegetables.. ur channel is awesome n I like natural way of cooking

[@ambujar5070]

S here we prepare with milk,,yedrugommala saru

[@harshithkemmai9303]

kzbin.info/www/bejne/aYqVeGOfg6aHpKc🤣😂😂 gelathi jothe red handaagi sikki biddha ganda

[@vaishalimesta283]

ಧನ್ಯವಾದಗಳು ಪುಟ್ಟಾ ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ನಿಮ್ಮ ಮನೆಯ ಸುತ್ತ ಮುತ್ತ ಇರುವ ಪರಿಸರ ತುಂಬಾ ಸುಂದರವಾಗಿದೆ.

[@stuartbrown2618]

ನಮ್ಮ ಕಡೆ ಎಲ್ಲ ಕಟ್ಟೆ ರೋಗ ಬಂದು ಬಿದಿರು ಹೋಗಿದೆ. ಈಗ ಹೊಸ ಚಿಗುರು ಬರುತ್ತಿದೆ ಅಷ್ಟೆ.

[@narayanagosada8757]

Care to be taken , bamboo shoot should be Washed properly because it contains cyanic acid (cyanide) content

[@Rajat702]

That's why he said you should keep changing water for atleast 4 days

[@amruthaa2516]

​@@Rajat702 He should have mentioned this as a high risk caution ☣️ as not following correct process could be fetal.... Also leftover waste must be disposed of cautiously so no cattle eat it accidentally.

[@ababc9629]

ಕೆಸುವಿನ ಎಲೆಯ ಸಾರು ಮಾಡುವ video ಮಾಡಿ plz

[@grettaalmeida3612]

ತುಂಬಾ ಓಳೈಯ ಅಡುಗೆ ರುಚಿ ರುಚಿಯಾದ ಅಡುಗೆ ಮಾಡಿದ್ದೀರಿ ಗುಡ್ ಜಾಬ್ ತಮ್ಮ

[@hemalathasastry]

ಮೊದಲ ಬಾರಿಗೆ ನೋಡಿದ್ದು ಈ ಕಣಲೆ.. ನಿಸರ್ಗದ ಸಿರಿ ಎಷ್ಟು ಅಗಾಧ.. ಈ ಸಿರಿಯನ್ನು ಎಲ್ಲರಿಗೂ ಹಂಚುವ ನಿಮ್ಮ ಉತ್ಸಾಹಕ್ಕೆ ಅಭಿನಂದನೆಗಳು🙏🙏🙏🙏 ಇದರ ಎಲ್ಲ ಪಾಕ ವಿಧಾನಗಳನ್ನೂ ತೋರಿಸಿ..

[@sandhanapriya1955]

I'm in total Awwwwww with your kitchen tools and the habitat that you live in. Mangaluru I suppose :) That rubbo kallu, looks so ancient and I love it. Simply Blissful lifestyle. Loads of Love and Respect.

[@BhatnBhat]

Thank you so much 🙂

[@swathishenoy9404]

Loved the recipe... Reminded me of my mom preparing recipes of tender bamboo shoots ❤❤

[@krvnaick2022]

There are over 200 varieties of Bamboos in India alone and some 50 variety are used like vegetable for centuries in every country.some variety has very large Sprouts And even at 2 feet height it may weigh around 10 kg.Chinese are the largest consumers. They are frozen for long shelf life.Preserved in brine. Or even pickled in brine or Vinegar.. basically two varieties..high fiber one and less fiber ones. Small stub sprouts have less edible portion.More fiber ones are used to deep fry like SEVAI( NOODLES) after crushing and squeezing , removal of water.Lentil flour is sprayed with spices and salt and deep fried.So fiber sprouts by chance you buy from market need not be wasted.( the parts of the sprouts may be matured with fibers unfir for dishes) It's seeds are used like Rice.Leaves for medicinal purposes.Paper 8ndustry depends on REED BAMBOO for good quality paper. House construction Nd furniture making is also it is used. Nutrition wise a tender bamboo is not of much help.But cutting one is like killing a baby. Some thing which can grow 40 meters is killed when it is just 4 feet!

[@BhatnBhat]

Thank you for information 🙂

[@SHMP1008]

Oh that's lot of information thank you

[@jo-js2tc]

I too was thinking of the killing of the bamboo when we consume it in it's tender form although it may be very tasty! 🤔🤔🤔

[@krvnaick2022]

@@jo-js2tc If I made a comment without background information , to avoid cutting Colms of Bamboos for food, viewers WOULD HAVE BRANDED ME RUDE. Saying this is a COOKERY CHANNEL AND NOT ENVIRONMENT PROTECTION ORIENTED. SOUTH INDIAN COOKERY IS SCIENTIFICALLY PRACTICED SINCE CENTURIES AND PROTECTION OF PLANTS AND ANIMALS IS THE BASIC PRINCIPLE.

[@chandrakanthibelliappa4167]

Wow.... Mouth watering. I will prepare every year. Akki rotti with bamboo kari super......

[@dumbeesrikanth1034]

Our favourite too... With home made ghee... Yummmmm

[@shareenashareena9067]

Coorgs favourite item.. 🥰 with akki roti😋

[@mallasandrasridhar1950]

ನೀವು ಸೂಪರ್ ಬಿಡಿ ಭಟ್ರೆ. ನಿಮಗೆ ಮಾರ್ಗದರ್ಶನ ಮಾಡುತ್ತಿರುವ ಹಿರಿಯರಿಗೂ ನಮಸ್ಕಾರಗಳು

[@manoramabhatpadekarya5837]

ಭಟ್ರೆ ಕಣಿಲೆ ಈಗ ಎಪ್ರೀಲ್ ಮೇ ಯಲ್ಲೂ ಸಿಗುತ್ತೆ ...ಕಲಿಯುಗದ ಮಹಿಮೆ

[@mainavijay9895]

Super. Namma coorg nalli kuda malegaladhalli prathi maneyallu madiye madthare. Very tasty.

[@sunithasuni2543]

ಹಾಯ್ ಅಣ್ಣ ಇದನ್ನ ನಮ್ಮ ಕಡೆ ಕರ್ಲೆ ಅಂತೀವಿ. ನಮ್ಮ ಮನೇಲಿ ಇವತ್ತು ಈ ಬಿದಿರಿನ ಸಾಂಬಾರ್ ಮಾಡಿದೀವಿ ನಮ್ಮ ಕಡೆ ಸಣ್ಣ ಬಿದ್ರು ಯೂಸ್ ಮಾಡ್ತೀವಿ

[@हरिःव्योम]

I really miss this kind of environment that only available in India.. and the socially eating from sitting down along with family and friends is just fantastic.

[@philulobo9559]

You are a super personality in every field. God gifted

[@Poojasandfoods]

ನಾಟಿ medicine Thagoluvaru edanna thinna bahuda

[@shambhushetty6643]

This traditional recipe goes back several years in Karnataka. Thank you so much for reviving the flavors of tradition 🙏 👌😀

[@Prakash_Chikkabasava]

Who told you it got lost still mysuru mandya people use it just yesterday i had sambar 😋

[@SunilSunil-zy9wq]

Annabor water❤😂🎉😊😊😊😊😅

[@ramamanihs184]

ಕಣಿಲೆ ಪಲ್ಯ ಸಾರು ಅಕ್ಕಿರೊಟ್ಟಿಗೆ ಸೂಪರ್.

[@kalkihindu1852]

Karale is my favourite... My granny will add different varieties of cereal veggies and green leafy vegetables to karale.. that will wholesome nutritious and delicious....

[@BhatnBhat]

Sounds great!

[@nagarajkini5369]

kanile store hege madodu bhatre

[@kvigneshkini7897]

Uppalli haki

[@baalah7]

*Unique Recipe* 🙌🏽 *Congratulations for upcoming 8 Lakh Subcribers* 💐

[@BhatnBhat]

Thank you ☺️

[@Indigenius-Maithili]

ಅಪರೂಪದಲ್ಲಿ ಸಿಗುವಂತದ್ದು ಅಲ್ಲದೆ ವಿಶೇಷ ರುಚಿ... ಮಾಹಿತಿ ತುಂಬಿದ ವೀಡಿಯೋ.. 👏👏👌

[@sharadacreation5055]

Very delicious recipe I will try 😋

[@shirinahmed6250]

You are very lucky yummy food city janarige sigolla sikkaga channagi tinni pickle lemon jote mixpickle ella maadi tini enjoy maadi

[@tejaswibhat2033]

Wow.. ಕಣಲೆ ಪಲ್ಯ ಮತ್ತು‌ ಸಾಂಬಾರ್ ಸೂಪರ್

[@krishnavenichinmay5566]

Namma kade ivaga kalale anthare ivaga thumba kadime sigode illa

[@BhatnBhat]

Hwdu 😃

[@amareshkashyap4550]

Yes nam uru sringeri allu aste thumba kadme

[@theMilgarStudio]

Firstly thank you so much for this recipe ♥ ಯಂಗಳ ಬದಿಗೆ ಅಂದರೆ ಶಿರಸಿ ಕಡೆ ಕಳಲೆ ಹೆಳ್ತ್ಯ. ಕಳಲೆದು ಪಲ್ಯ, ಹಷಿ, ಹುಳಿ( ಸಾಂಬಾರು) ಬಜೆ ಕೂಡ ಮಸ್ತಾಗ್ತು. ಸಣ್ಣಕಿರ್ತಾ ಸಿಕ್ಕಾಪಟೆ ಮಾಡ್ತಿದ್ದ, ಈಗ ರಾಷಿ ಕಡ್ಮ್ಯಾಗೋಜು. ನಿಜ ಈಗ ನೀವು ಮಾಡಿದ್ದ ಪದಾರ್ಥ ನೋಡಿ ಬಾಲ್ಯ ಎಲ್ಲ ಒನ್ಸಲ ನೆನಪಾತು...

[@rajeevbailkeri730]

Kalale should not be used immediately as it contains cynide (Visha).Havyaks are masters.They know how to make dish out of anything and every plants available in forest.

[@neelakrishna]

Wow 🤩!! Never thought in India we have this recipe. When we were in Dubai we had pulav made with this :) thank you Bhat brothers . Where do we get this to make at our homes ? I live in Hyderabad now

[@philanthropo]

In coastal side of karnataka it's sold in veg markets...

[@neelakrishna]

@@philanthropo thank you

[@peaulinevorkady8161]

Thank you so.much Bhatre God bless you you are explain everything I like this kind of verity verity food. I am watching your different kind of food.

[@youme789]

O m g my favourite 👍

[@sudhapjois8156]

Kanile idara halavu vividha khedya nimminda moodi barali particular ly uppinakayi

[@hemamalini1285]

My mother prepares this. She uses pulses like kadale also along with kanale. We had it in our farm .

[@doglover-yc1mg]

This soak water is poison I heard is it .

[@Good7403-k2l]

ನಿಮ್ಮ ಅಡುಗೆ ವರ್ಣನೆ ತುಂಬಾ ಅದ್ಬುತ ನಿಮ್ಮ ಕಡೆ ಕಣಿಲೆ ನಮ್ಮ ಕಡೆ ಕರಳೆ

[@saiskanda9869]

I thought u won't eat garlic 🧄

[@shivaskumar2621]

Only Brahmins

[@kalyantr7]

He is havyaka

[@abhishekkd6116]

But it’s illegal to chop Bambo shoots ! Since it’s mostly grown on forest land ! 😜

[@cvenkat7766]

Yes , correct .

[@manjulab.m7736]

I will try this recipe, thanks for sharing

[@MohanKumar-wp8kc]

bidiru 5 varsha beku molake baroke anthare nijana ...nam kade government ban madidare molake cut madoke

[@sunitakunder9762]

In North people make pickles from these bamboo shoots, almost every part of the world Bamboo shoots are eaten in their own preparation. Nice to know about this recipe. 👍

[@BhatnBhat]

Yes thank you 😊

[@valerianpinto5067]

Here South Mangalore we prepare pickle also out of this

[@anantdesai8300]

ಕನಿಳೆ ತಂದಿದ್ದೇವೆ ವರ್ಷಕ್ಕೆ ಈ ಮಳೆಗಾಲದಲ್ಲಿ ಹಲವು ಬಾರಿ ವಿವಿಧ ಪದಾರ್ಥ ಗಳನ್ನಾ ಮಾಡುತ್ತೆವೆ

[@anjalipalyekar5319]

We in goa call bamboo shoot as kill n is cooked with garam masala the taste is like chicken or mutton masala awesome thanks for sharing

[@sharathkumarkokkadakumar5945]

Annere kanilene thikkujatha..... 😄😄😄

[@chandanahemanth2189]

My favourite…with akki rotti 🥰

[@Viroopaksha_viroo_the_king_]

ಅಣ್ಣ ಹಲಸಿನ ಬೀಜ ಹಕಿ ಬೇಸ್ ತಿನಿ ತುಂಬ ಚಂದ❤

[@sunitha3963]

can't believe so good thank you for sharing bhatre😊

[@ayishamusthafa6765]

Maduwe maneyalli siguwa fruits cury madi torisi pls

[@gayathrisaniha2600]

Mouth watering 😋😋😋😋👌👌👌👌

[@lyricaSu]

ನಮ್ಮಲ್ಕಿ ಅದನ್ನ ಕಳಲೇ ಹೇಳ್ತಾರೆ, ಪಲ್ಯ,ಇಡ್ಲಿ,ಸಾರು ತುಂಬಾ item ಗಳನ್ನ ಮಾಡಬಹುದು ಅದರಿಂದ, ಆದ್ರೆ ಅದು ಈಗೆಲ್ಲಾ ಸಿಗೋದು ತುಂಬಾ ಕಡಿಮೆ.ಆಗೆಲ್ಲ ನಾವು ಬಿದಿರಿನ ಅಕ್ಕಿ ಊಟ ಮಾಡಿದ್ದೆವು ಈಗ ಬಿದಿರೆ kaanodilla

[@srao7029]

Mouth watering dish,want to try at the earliest 🙏

[@sooryanarayanabhat9119]

ಇದು ಯಾವ ತಳಿ ಊರಿಂದು ಅಲ್ಲದಾಳಿ? ಕಣಿಲೆಯ ಸ್ಪೆಷಲ್ ತಳಿಯ? Dendrichelamus asper?

[@vanisuresh1784]

ಕಣಿಲೆ ಕಣಿಲೆ ನಿನ್ನಿಂದಲೂ ಅದ್ಬುತ ಅಡುಗೆಯೇ💥👍

[@Learnlux1324]

2:31 I was just lol at the movement when he said "ಹೊರಾಗಿನ ಸಿಪ್ಪೆ ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಇರ್ತದೆ. ಒಳಗೆ ಮತ್ತೆ ಸ್ಮೂತೆ" 😂😂 Donno why..! still the shitty mind thinks like😂😜

[@jayarbhatbhat9877]

Very tasty dish 👌

[@kairadworld4893]

Cutting bamboo is illegal

[@sudeepnayak17]

Mast joke maara re😂

[@petrichorwayfarer]

Bamboo comes under grass category

[@mohamdpeerahmed1988]

Even one word i have not understood but the way u cook damn really superb...

[@ambujarcchannaiah9376]

Naanu mysore inda ambuja antha.nimma videos thumba refreshing agide shuchi , ruchi, Bhaashe,naturalness,shradde ella nodi thumba kushi agide.Namm maga ida haage neevu nimanu nodudre thumba kushi aguthe.hinge nimma channel belili oledagli nimge

[@sumayogesh6778]

ಇದನ್ನು ಫ್ರೀಜ್ ಅಲ್ಲಿ ಹೇಗೆ ಇಡಬೇಕು, ಸ್ಟೋರ್ ಮಾಡಬಹುದ ದಯವಿಟ್ಟು ಹೇಳಿ

[@anirudhpai3040]

Wow yummy bamboo recipe, instant fresh , awesome 😋👌

[@girijabh9400]

,ಸೂಪರ್

[@sanoopkp4102]

why to soak in water for 4 days?

[@BhatnBhat]

To remove it's smell and poisional contents of any.

[@sanoopkp4102]

@@BhatnBhat Thank you Bhatre

[@radhapai9016]

We are very fond of kanile and make a variety of dishes....would like to try this one. 😋

[@premashetty1440]

Thinnalikke aase aagutthe.😊

[@kaushika7400]

Wow super cool. I have eaten bamboo shoot in North-East India but did not know that it is also eaten in Kerela. In Japan also, it is consumed a lot as a seasonal vegetable (March-May) for spring not summer. It is called in Japanese “Take no Ko”. Take means “Bamboo” and Ko means “Baby”, so meaning wise it is exactly as Kanile.

[@divyadivyashree8904]

He is from Kasaragod, Kerala not Karnataka.

[@kaushika7400]

@@divyadivyashree8904 Thanks for the correction. Appreciate it.

[@divyadivyashree8904]

MP sister😊

[@TrupthiBhambore]

The recipes he shows are all local to Karnataka, mostly in villages in southern and coastal and malnad Karnataka.. I know that cos I'm from there..

[@kiranhasygar]

@@divyadivyashree8904 But he usually shoots his videos near Puttur in Karnataka. So, all these ingredients and dishes are local to Karnataka as well.

[@mutturajartscrafts2829]

ಹೀಗೂ ಉಂಟೆ ಇತರ ರೆಸಿಪಿ ಇದೇ ಮೊದಲ ಸಾರಿ ನೋಡ್ತಾ ಇರೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, 🙋 👌👌👍

[@jyotirao8446]

Most awaited recipe 👌👌

[@praveensuvarna7300]

ಭಟ್ರೆ, ಸೂಪರ್ ಕಣಿಲೆ ಗಸಿ. ನೀವು ಮಾಡೋದ್ದನ್ನು ನೋಡಿದರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ.

[@praveenshenoy8064]

Forest official don't allow to cut it. Please check before sharing such.

[@pradeepga6592]

If you grow bamboo in your property ...it can be used for your own use. It's not an a offence.

[@dumbeesrikanth1034]

What he is saying is right.... If we have to eat (people in city) just can't go n buy n eat.. we used to get from somwarpet . But because of police ban , we can't get it to Bangalore

[@praveenshenoy8064]

@No Name 😆😆

[@Glg1667]

I think the ban is lifted