Traditional healthy village food by using Colocasia leaves l pathrode recipe | ಪತ್ರೊಡೆ | Pathrode

[@ಸಿದ್ದಲಿಂಗಯ್ಯಮಠ]

ತುಳು ನಾಡು ಸಂಸ್ಕೃತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@Sunidhi-neerada]

Wooow nice recipe n explaination s very effective

[@pabbajayashree467]

Very healthy and traditional recipe very tasty almost everybody's favourite 👍👍👍

[@manjulamendon7663]

I bought up in Chennai so some of our manglore dish I don't no to cook. So i love to see manglore recipes in u r channel

[@chethanapadyana983]

Our Indian cooking style is very scientific ,healthy and tasty too.Thanks for showing this traditional recepie. we prepare this dish every year in monsoon season.My favourite recepie. Keep posting traditional healthy recepies.

[@stanislausgrattan3664]

Bhayre onji patrode korle mare, 👍👍👍

[@Basu_bytrix]

ತುಳು ನಾಡು ಸಂಸ್ಕೃತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 🎉🙏🙏

[@kishankrishna7959]

kzbin.info/www/bejne/gXumkIuFgal_gZo

[@vishwasbhat5561]

kzbin.info/www/bejne/q57MY6WqnKyDjJI

[@srao7029]

Instead of steaming we can spread on tawa & roast on both sides. No need of any chutny just relish with butter. 🙏

[@manjunatharangaraju9017]

Super Sudarshan, nim receip na nodkondu nanu Nam maneli madidini , super agirthade, nim language kelvaga thumba Kushi agthade , thanks , heege olle Adige madi thorsi, namgu use agthade,

[@vijayaujre7311]

ಆಹಾ! ನಿಂಗಳ ವೀಡಿಯೊ ನೋಡಿ ಪತೊಡೆ ತಿಂದಷ್ಟು ಖುಷಿ ಆತು.

[@pushpashetty6222]

Tumba tasty patrode.explanation is very good.

[@anushree.kanushree.k263]

I love tulunadu and it's culture....love from tumkur🤩😍

[@vishwasbhat5561]

kzbin.info/www/bejne/q57MY6WqnKyDjJI

[@rameshtenkila8660]

ನಿಮ್ಮ ಪತ್ರೊಡೆ ನಮ್ಮಲ್ಲಿ ಮಾಡುವ ವಿದನಕ್ಕು ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸ ಇದೆ ..ಆದರು ನೀವು ಮಾಡಿದ್ದು ತುಂಬ ಚನ್ನಾಗಿದೆ

[@sukeshpoojary2129]

ನಮ್ಮ ತುಳುನಾಡು 🙏🚩🙏

[@ashasmulya2384]

Mast khushi apundu Erna recipes thuyare thank you

[@umavlogsinkannada1678]

ಪತ್ರೊಡೆ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು ಮರೆಯರೇ.... 👌🏽👌🏽👌🏽👌🏽👌🏽

[@tanishqsingh4763]

Nice 👏👏👏👏 vlog good information I like tulunadu nature 🌿🍃 food style lovely 😊😊😊😊😊 😋😋 yummy bro

[@rishibharadvaaj5485]

Even from Ballari, residing in Bengaluru. I always love the culture and language of Dakshina Kannada and Tulunadu. I wish I could have lived there😇😇😇🥰🥰

[@nivedithajmokakatte9607]

Same here bro... I am also from ballari n wish I lived somewhere in malbar

[@renukaadapa6057]

Mangalore people r shrewd and selfish

[@shobhamagajikondi1536]

Very. Testy and healthy patrode

[@veenashetty1593]

ಬಾರಿ ಎಡ್ಡೆ ಮಾಹಿತಿ ಇರೆತ. ಪತ್ರೊಡೆ ಉಂದು ಸ್ಟೈಲ್ ಡ್ ಮಂಪುನ ಗೊತ್ತುಜ್ಜಿ. ಧನ್ಯವಾದ .

[@vidyaraju9736]

ಕೇಳುವ ಕಿವಿಗಳಿಗೆ ನಮ್ಮ ಕನ್ನಡ ತಂಪು.... ನೋಡುವ ಕಣ್ಣುಗಳಿಗೆ ಸುಂದರವಾದ ಪ್ರಕೃತಿಯ ತಂಪು .... ಪತ್ರೊಡೆ ವೀಡಿಯೊ ಗಾಗಿ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ... 😇😍

[@anandraj3931]

I like 'Tulunadu'😍😍 Love From Tamil Nadu 💛

[@konchadysabithashenoy5340]

Tumbaa chennagide Bhatre.

[@ramyash2761]

*Especially I like your way of talking* 🥰🥰👌👌

[@krupanshetty7062]

Yammi Recipe

[@yashavanthapadav2243]

I love this program because the Kannada you speak I feel I am in Mangalore thank you very much for your lovely bhramin receipe. I want to know how to cook chutney the uppuneer jackfruit rachha and uppuneer mango receipes because my mom she used to make in the morning ganji wow it's fantastic taste ,if you won't mind plz vlog it once thank you bhat n bhat

[@vaishyar246]

@@samrudhsuvarna8937 ¹⅕

[@srikantha1353]

Super 👌 nice video anna., Nim style nalle nanu madi thinde....sakathagittu

[@ashfaquevittal9227]

ತುಳುನಾಡಿನ ಸ್ಪೆಷಲ್ ಪತ್ರೋಡೆ😍

[@Nena00098]

Bhari shoku aàthund.video

[@swarnakannan4024]

We make rolls I ate this kind of pathrode in my friends home Very tasty Thanks for sharing 🙏

[@gandlakavita9248]

U r lucky fellow to have a good and natural food.

[@malaayana-555]

ರುಚಿಯಾದ ಪತ್ರೊಡೆ...ಎಂದಿನಂತೆ ಚೆಂದದ ವೀಡಿಯೋ.

[@jayarao4394]

Bella n coconut haklikke elva?

[@shivamoorti4188]

Very nice beautiful cooking

[@sudhapjois8156]

;balekai shavige veraity super

[@cleverthinker129]

Nimma kannada kelalikke bharii khushi aguthade👍🏻

[@mallikayathi4843]

ಮರಕೆಸು ಪತ್ರೊಡೆ ಬಾರಿ ಒಳ್ಳೆದು ಆಗ್ತದೆ.

[@karthikd2330]

Naavu malenaadu chikkamagalore koppa kadeyavaruu,, Namma kafe marakesuvina pattrode maaduvudu vaadikee,,😍😍👌👌 channagi irtade Nimm vidhaana saha tumbaa channagide

[@shwethakumar8230]

nice

[@vidyaraikar8564]

Healthy food malegalada tindi nice

[@gowrikorikkar315]

ಬೆಶಿ ಬೆಶಿ ಪತ್ರೊಡೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ತಿಂಬಲೆ ಭಾರೀ ರುಚಿ,ಬೆಲ್ಲಕಾಯಿ ಹಾಕಿ ಒಗ್ಗರಿಸಿ ಮಾಡುವಾಗ ಒಗ್ಗರಣೆಗೆ ಎಳ್ಳು ಹಾಕಿದರೂ ತುಂಬಾ ಲಾಯಿಕಾವುತ್ತು👍👌😋

[@susheelab5905]

ನಿಮ್ಮ ಪ್ರತಿ ವ್ಲೋಗ್ ನಲ್ಲೂ ಆರೋಗ್ಯದ ಬಗ್ಗೆ ಮಾಹತಿ ಜೊತೆಗೆ ರುಚಿಕರ ತಿನಿಸು ತಯಾರಿಕೆ ನೋಡಿ ತುಂಬಾ ಖುಷಿ ಕೊಟ್ಟಿದೆ 🙏👍

[@roopachandershekhar1557]

Just watching your cooking makes one hungry 😋

[@gayatribankeshwar618]

Thankyou, nice recipes, mouthwatering.

[@shreekrishnasharma3577]

ಸೂಪರ್ ತಿಂಡಿ , ಬೆಲ್ಲ ಕಾಯಿ ಹಾಕಿ ಒಗ್ಗರಿಸಿದರೆ, ಮೂರು ಹೊತ್ತು ಅದುವೇ 👌

[@NatureFusionVlogs]

🙏

[@shkamath.k2372]

ಮಾಹಿತಿಗಾಗಿ ಧನ್ಯವಾದಗಳು.

[@SupremeRepairs]

ವಿಧವಿಧವಾದ ಭಕ್ಷ್ಯ ಭೋಜ್ಯಗಳ ಪಾಕಗುರು ಪರಿಸರ ಪುತ್ರ ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮನಗಳು 🔥😍🤩🙏

[@mohiniamin2938]

Thumba, Anda, and, chendavada, thevudiretha, pathrode,your,atthege,nana,namaskara,so,thanks,for,you,

[@Hotchipsndonuts]

Yummy pathrade... We do it a bit differently.. We spread the paste on the back of the leaf and line it one above other... Paste is rice+hing+red chilly +tamarind or moong instead of rice... I do it more and keep it in the fridge and eat it over couple of days... I did not like it much when i was younger.. Now its a feast... Will try this style 👍

[@revathiavani8283]

…

[@rjnj3711]

Bhatji I am your complete fan, thanks for this wonderful receipe

[@vanimadhu3617]

Manohar tamma super editor. patrode chennagide, tamma n tamma 👌 ✌

[@sudhirsathyanarayan9102]

soooooper swadishtavada pathrode :)

[@soniadsouza1655]

Yesterday I made it..😋😋 love from Mumbai....🤩🤩

[@v.mishrasart43]

Very nice👍👍👍👍👏😊

[@shivaprasad6311]

Believed to be very healthy and of course very tasty as it's prepared by you 😀👌🏼🙏🏻❤️

[@akshathayadav2946]

Nan gandana maneli Marakesuvininda maadodu pathrode, 👌😋😋

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@goodsmile9014]

Fed up of seeing your same message to each recipes in hebbars kitchen. Now, here also you came and started the same comment 🙄😀

[@goodsmile9014]

@@alokbejai5250 you appreciate then 😁

[@goodsmile9014]

@Sharath Bhat is it mr. Positive!!

[@WanDerrorVlogs]

Nodlike tumba ruchiyagide 👍 oorina tindi tumba miss agtade!!!

[@karthikks6822]

I was waiting this recipe 😋

[@manjulavs1022]

ಪತ್ರೊಡೆ ತುಂಬಾ ರುಚಿಯಾಗಿದೆ ಭಟ್ರೇ👌ಥ್ಯಾಂಕ್ಸ್

[@solitude9665]

The leaves with black stems are best for making pathrode. Thank you for sharing.

[@vivekupadhyaya6452]

Yes, which is called Kari Kesu in our area

[@nadigseetharam1747]

Varey nice food thanks

[@chiragk7399]

😛 Super. Amma makes it in Idli paatre. Amma says Marakesuvu is best for Patrode because it doesn't have that itching effect like other kesuvina soppu.

[@whagwale3949]

I know 4 types in that and all 4 type leaves has different tastes, but Marakesu is not so tasty when compared to rest

[@gsnijagunasowmya3608]

ಘಂ ಅಂತ ವಾಸನೆ ಬಂತು ತಿನ್ನಲು ತುಂಬಾ ರುಚಿ ಯಾಗಿದೆ,,, ,, ಧನ್ಯವಾದಗಳು

[@neechadiskitchen]

Wow, Pathrode. This is a very tasty and traditional preparation. Thank you for sharing it. We are from Sagar- SHimoga. We too prepare this especially during monsoon season when these leaves are abundant

[@pushpavathi7969]

ನಿಮ್ಮ ಪತ್ರೊಡೆ ಮಾಡುವ ಕ್ರಮ ಸೂಪರಾಗಿದೆ ಇನ್ನಷ್ಟು ಹೆಚ್ಚಿನ ತುಳುನಾಡಿನ ಸಂಪ್ರದಾಯ ಅಡುಗೆಗಳನ್ನು ಮಾಡಿ ತೋರಿಸಿ ಅಣ್ಣ

[@rajanirao3420]

Ur Recipe is God sent. Enjoy ur kannada makes me nostalgic of our Home town Udupi. I do make these traditional recipes but they don't turn out as I Relished during my Childhood. Ur Recioes r a Refresh button. Luv ur Channel. Stay Blessed.

[@deepakanandmaroli4283]

kzbin.info/www/bejne/qp6TdJKlf72ejqc

[@onemanarmy8083]

He speaks Havyaka so, accent comes while speaking kannada.

[@swathib394]

Hello Mr.Sudarshan, I made this today. It was too good. I made the masala in the same way, but did not add the chopped leaves. I smeared the masala on the whole leaf after destemming, and topped with another leaf. Rolled with the masala in between the leaves. Finally, steamed the rolled, uncut pathrode for one hour. Shallow fried with only coconut oil and grated coconut after cutting the pathrode in disc shape. Pathrode is the most delicious and healthy snack ever; I ate it fter 3 years. Thanks to the way you explained each and every step of the recipe.

[@veenaputhran3963]

My favourite 😋

[@kishankrishna7959]

kzbin.info/www/bejne/gXumkIuFgal_gZo

[@pams1730]

Very nice...Got so many information in this video

[@vidhatribhat9072]

ನಮ್ಮ ಶಿರಸಿಯಲ್ಲಿ ಪತ್ರೊಡೆಯನ್ನು ಸುರುಳಿಯಾಕಾರದಲ್ಲಿ ಸುತ್ತಿ ಬೇಯಿಸುತ್ತೇವೆ.... ಅದು ಕೂಡ ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ 😋😁

[@vasanthvete6247]

Mangaluru nalli Konkani people do it by applying masala on layers of leaves and then roll it into cylindrical shape and steam it

[@deepakanandmaroli4283]

kzbin.info/www/bejne/qp6TdJKlf72ejqc

[@ganapatinaik6258]

From sirsi 🖐️🖐️🖐️🖐️🖐️🖐️🖐️

[@deepakdeepu257]

ಭಟ್ಟರೆ...ನಿಮ್ಮ ವಿವಿಧ ರೀತಿಯ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಅಡುಗೆಗಳು ನೋಡಿಯೇ ಹೊಟ್ಟೆ ತುಂಬಿದ ಹಾಗೆ ಅನ್ನಿಸುತ್ತದೆ... 😋👌🙏

[@erer782]

We want you to be in kannada Films 😍😍 with your voice and talks

[@BhatnBhat]

😍🥳

[@madhurak6373]

Wow bahala chennagiruva pathrode mahithi

[@unknownperson6397]

Yencha ullare bhatre ❤️❤️🥰

[@shilparao7626]

Thanks

[@FlavorChamber]

My favourite 😘

[@bhagyamurthy6892]

👌👌👌

[@bhagyamurthy6892]

👌👌👌

[@spoorthychatrabhat4343]

Tips 👌. Namma traditional food andre tumba ishta. Adannu sariyada reethiyalli maduva krama nimminda tiliyuttiruvudu tumba santhosha. Olleyadagali.

[@navyascookingdictionarycha8427]

Now I have also plant these type plants

[@chandrasathyamurthy968]

ತುಂಬಾ ಖುಷಿ ಆಗ್ತಿದೆ ಸುದರ್ಶನ್ ,, ಚೆನಾಲ್ ನೋಡ ಒಳ್ಳೆ ತಿಂದಿನಗಳು ಅಡುಗೆ,,ಎಲ್ಲನು💐💐

[@anchu916all3]

ಪತ್ರೋಡು ಮಾಡುವಾಗ ಮರಕೆಸು ಎಳೆ ಇದ್ದರೆ ಒಳ್ಳೆಯದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು

[@vidhvathjain7368]

illi kuda madthivi maragesu yele inda nimdu super bhatre

[@nasreenrafeeq144]

Mara kesu hege irutha de Toriese Super

[@arunspavi7391]

ಗುಣವಿದೆ ಈ ಮಣ್ಣಲಿ ಸೊಬಗಿದೆ ಈ ನಾಡಲಿ ರುಚಿ ಇದೆ ನಮ್ಮ ತಿನಿಸಲಿ.... ಎಂಕ್ಲೆನ ತುಳುನಾಡು..😍😍😍😍 ಪತ್ರೊಡೆ ಗಸಿ ಮನ್ಪುಲೆ......

[@bacchi8401]

we do this during monsoon, we roast the masala and grind! roasted masala patrode tastes better than raw masala!

[@The_seven_ocean_king]

Same ingredients you roast it or other ?

[@shanthisatheesh3345]

Raw masala has got very good aroma than roasted one

[@bacchi8401]

same ingredients! roasted coriander seeds has a beautiful aroma! roasting helps it to release its oil ! its like how you make saru /huli powders roasting masalas!

[@leelafood]

ಕೆಸುವಿನ ಎಲೆಯ ಮೇಲೆ ಮಾಸಲಹಚ್ಚಿ ಮಾಡಿದ ಪತ್ರೊಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ಸೂಪರ್

[@lathanaik8244]

Super super super 👌👌👌👌👌👌🌼👍👍👍👍👍👍👍👍

[@amitharao4952]

Made pathrode last week. Today making pathrode leaves undi....kochi Konkani speciality. Making use of stem for ,raita,curry ,gojju etc.Then will make our special alvathy...so many receipes. We konkanis are experts in making the maximum use of available green leaves🤩

[@amitharao4952]

What you are making is pathrode undi

[@whagwale3949]

It's dow from North coz of Konkanis, Patra is leaves vodo is Dumpling /round shape this is how its called Patrodo. You get only west side area not at East Side (Odissa, Andra, Tamilnadu) 😁

[@meenakmurthy2617]

Wow....... Looks sooo yummy.....exactly the same type... my friend gives me every year she is from Kolluru.....it was very tasty😋😋😋

[@kishoryenmoor7913]

Nama.... Chooru different adh pathrode malpina......irna...onji recipe style thoodh..... Aven onji try malpodu.... Sprb presentation brother🥳🥳🥳

[@intrestingfinder5305]

Tulunadu 💪💪💪

[@vanithashenoy9348]

I did in my home Super

[@littleraindrops9748]

We make rolls of pathorde leaves after applying ground paste. And even when we make with chopped leaves we make roll by binding with fingers and steam them. Cut and shallow fry in oil

[@Fooddelicious_1111]

Nice pathrode Namma favourite .. 👌👌☺️

[@venutube5791]

We dont chop the leaves. We do prepare masala batter and spread it on the leaves each layer by layer, then it is steamed and eat as it is or make small PCs and add oggarane and est

[@madhvarajbhat3980]

Try this variety also..

[@gitadasgupta7488]

He said that they make the rolls as well. Today he's showing this method.

[@madhvarajbhat3980]

He already shared that recipe also

[@Vinayakiran]

After making patrode as you mentioned we can also make one more dish. Once cooled, we cut those patrodes to slices and dip into same type of batter (a little thin in texture) and keep in one adjacent to the other upon a Dosa- tawa to make them as a Roti and fry then well. Tastes good

[@shylajalokesh8749]

Mouth watering bhatre .idannu Navu maragesadalli madtivi.. 👌😍😍🙏🏻🙏🏻🙏🏻

[@srinidhi7140]

ಪತ್ರೊಡೆ ಎಂದಾಕ್ಷಣ ಮಲೆನಾಡು ನೆನಪಾಗುತ್ತೆ 😋

[@HYPERXD388]

i think tulunad

[@odaadu-4463]

@@HYPERXD388 ಶಿವಮೊಗ್ಗದಲ್ಲು ಫೇಮಸ್

[@kishorikaniyal7707]

Pathrode ya majjige huli sa super aagtade.. next video dalli pathrode gasi and majjige huli madudu thorsi

[@royalrai9236]

ಪತ್ರೊಡೆ ದೇಶದ ಆರೋಗ್ಯಕರ ಆಹಾರಗಳಲ್ಲಿ ಒಂದು......

[@deepakanandmaroli4283]

kzbin.info/www/bejne/qp6TdJKlf72ejqc

[@littleflower5317]

Namma sirsi Kade maragesa tumba untu navu kooda monne patrode madiddevu Nimma shaili kooda tumba chennagide we'll try....best of luck for your next vedio 🤗❤️

[@ganeshgan7624]

I don't no why 4 people's are disliked this video may be they are born by alliance Family 😎😎😎😎

[@whagwale3949]

They dint like the style that's it..

[@sakshi3543]

Spr Anna recipes 😀😀😀😀👏👏👏

[@gitadasgupta7488]

Have you taken a decision to speed up the commentary? Please don't! It's nice to be able to understand, and to listen to the language as well

[@gitadasgupta7488]

@@BhatnBhat ☺️🙏

[@gourishpatgar8728]

ನಮ್ ಭಟ್ರು ನಳಾಮಹಾರಾಜರು, thanks bhatre...

[@namitap2675]

Tq bhatre nanu nimma hatra kesuvina eleya patrode Madi torsi anta kelikondidde.tumba tx bhatre

[@karunakarkuckian1749]

Your recipe yummmy.