100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar

100kg Maavina midi uppinakayi | 1 quintal ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ | Tender mango pickle | Kannimanga achar
To order tender mango pickle
watsapp : [phone] (Watsapp only)
pickle will be sent through courier 🙏
This video is all about traditional style of tender mangoes pickle making. Tender mangoes pickle is best pickle ever. Points to remember while making this pickle:-
*We have to collect tender mangoes at correct time. Size and growth of tender mangoes neither too small and not too big.
* Mangoes should not be damaged while plucking.
* Reject all damaged and spoilt mangoes.
Don't use ordinary water. You must use strong saturated salt water.
*Maintain cleanliness to get longer shelf life for the pickle. Main thing is to avoid even a drop of ordinary water.
*Mix it once in 2-3 days after mangoes are added in salt. Let mangoes immerse in salt water. (Water released after added into salt)
* Spices used are mustard seeds: red chillies 2:1 ratio and turmeric powder.
* Store them airtight in a safe place.
Saturated salt water making:-
Add enough salt into water and boil it well.(low flame) It should be strong enough so as to salt should remain without dissolving at the bottom. Maximum strong salt water.
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[@srinivasanananthakrishnan7180]

In Tamil it is called Maavadu a beautiful dish used to eat with morning breakfast with curd rice (left out previous day halaya Anna) in our school days 50 yrs ago it was our daily morning food. Dear Bhats i like your dakshina Kannada accent. I worked in p&t dept 40 yrs ago in Mangalore for 1 year. I like your way of life synchronised with nature. Deavaru nimma ellarigu asirvadha maduthare. Namaskara.

[@aishwaryarai3712]

ಹಾಯ್ ಸಹೋದರರೇ...🙏🙏 ನಿಮ್ಮ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕ 👌🏻👌🏻👌🏻 ಅದ್ಭುತ.... ನಾನು ಎಷ್ಟೋ ದಿನ ದಿಂದ ನಿಮ್ಮತ್ರ ಉಪ್ಪಿನಕಾಯಿ ರೆಸಿಪಿ ಕೇಳೋಣ ಅಂತ ಇದ್ದೆ ಬಟ್ ಇವಾಗ ನೀವೇ ಕೊಟ್ತ್ರಿ 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@nishak.p.1921]

Purchased 2kgs of pickle.... It was amazing..... Super Bhatre... Thank you

[@BhatnBhat]

Most welcome 😊

[@gomatikanchan4832]

brought back memories of my mother-in-law. thank you for sharing this video.

[@vanajanag6115]

ನೀವು ಮಾಡುವ ಮಿಡಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ನೋಡಿ ನಮಗೂ ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತಿದೆ😋

[@user-gn4ny1dx6f]

Bro super midi uppinakayi

[@VinodKumar-rz8tx]

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋

[@TheMkr2004]

How to order pickle.. looks yummy

[@veenabhat8564]

Mouth watering!

[@VijayaLakshmi-fz6dc]

Sir midi pickle namage kalisuthira amount kalisuthive

[@MallikaVenkatesh-ik6xw]

Supper ❤

[@sudhkarrai9447]

Super 🤪

[@anupamalaxmeshwar4243]

😋

[@jagadishshetty458]

Baiyali neer baruthadhe 😀

[@swathithamankar4405]

ನಾವೂ ಕೂಡಾ ಇದೇ ವಿಧಾನದಲ್ಲಿ ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುತ್ತೇವೆ. ನೋಡಿ ಸಂತೋಷ ವಾಯ್ತು. ಈ ಸುದರ್ಶನ ಏನೂ ಮಾಡಬಲ್ಲ.ಉಪ್ಪಿನಕಾಯಿ ನೂ .ಭಲೇ ಭಲೇ .ನಿಮ್ಮ ಕೆಲಸಕ್ಕೆ ಜೈ. ಕೈ ಹಿಡಿಯುವವಳು ಬಹಳ ಅದೃಷ್ಟವಂತೆ ಕಣಪ್ಪಾ. ಶುಭಮಸ್ತು.

[@chandrashekaraholla8214]

ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನ ನೀರಿಗೆ ಚೆನ್ನಾಗಿ ಚಿರುಟಿದೆ. ಕೆಲವೊಂದು ಕಡೆ background music ಸೂಪರ್. ನಿಮ್ಮ teamನ ಶ್ರಮ/ಪರಿಶ್ರಮ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ❤️👌👌👌❤️ Hatsup Bhattre. 👌👌👌

[@ranjaniramakrishnan7286]

So much labour you all do. I really appreciate the cooperation, coordination, love of each of your family members. Collectively you all family members do the the Hercules task, enjoy doing it and all partake the food together. This togetherness is a lesson to today's generation. God bless you all.

[@sharadachowdappa6308]

Nimmalli thayarada Mavina midi ondu brand name madi thro amazon or any other way sale madboda lva aga namma ntha samanya janathe nimma abhimanigalu kollabahudu 🙏💐

[@eshwarjsalimath704]

@@sharadachowdappa6308 hi

[@prasannakumar-rr6xu]

@@sharadachowdappa6308 L

[@prasannakumar-rr6xu]

@@sharadachowdappa6308 💞😢👌🖒💗💝🐥👑💔🎊🎉🎈🎁💗💞

[@prasannakumar-rr6xu]

😃

[@lakshmiabhiram278]

ನಿಮ್ಮ ನಮ್ಮ ಕನ್ನಡದ ಭಟ್ ಅಂಡ್ ಭಟ್ ರವರ ಚಾನಲ್ ಬೇಗ 1_M ಆಗಲಿ..ನಿಮ್ಮ ಚಾನಲ್ ಬಹು ಬೇಗ ಕನ್ನಡದಲ್ಲಿ ಬೆಳೆದ ಮೊದಲ ಚಾನೆಲ್..ಕನ್ನಡಕ್ಕೆ ಹೆಮ್ಮೆ..ತಂದಿದ್ದೀರಿ..ಬೇರೆ ಭಾಷೆಯವರು ನೋಡುತ್ತಿದ್ದಾರೆ..you tube ನಲ್ಲಿ ಕನ್ನಡಕ್ಕೆ ಹೆಸರುತರುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..

[@BhatnBhat]

Thank you 😊

[@lakshmiabhiram278]

ನಮ್ಮದು ತುಮಕೂರು ಒಮ್ಮೆ ಬನ್ನಿ.ನಾನು ಕನ್ನಡ ಶಿಕ್ಷಕಿ ನಿಮ್ಮ ಕನ್ನಡ ..ನಿಮ್ಮ ಚಾನಲ್ ಮೇಲೆ ಅಭಿಮಾನ....from..competitive exam world.. you tube channel..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ

[@adinarayanamurthy8092]

Are you sell this pickles , please how to get from you you kannada is amazing , Melodies

[@dhruvas6373]

7u77yuu7uuuuuuuu7u ​@@lakshmiabhiram278

[@mubeenabanumubeenabanu5941]

ಹಲೋ ಭಟ್ರು ನಾವ್ ಕೂಡ ನೀವು ಹೇಳಿದ ಹಾಗೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದೆವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು❤

[@nurulshamchannel9307]

You explain everything very well. Thank you

[@gkkannada6536]

ಭಟ್ರೆ ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ, ಹಪ್ಪಳ ಮಾರಾಟ ಮಾಡ್ತೀರಾ? ಕೊರಿಯರ್ ಅಥವಾ ಪೋಸ್ಟ್ ಮೂಲಕ ಕಳಿಸುತ್ತಿರಾ? ದಯವಿಟ್ಟು ಉತ್ತರಿಸಿ..

[@nagarajc1356]

ಸೂಪರ್ ವಿಡಿಯೋ ನೀವು ಮಾಡೋ ಉಪ್ಪಿನಕಾಯಿ ನೋಡ್ತಾ ಇದ್ರೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಮಾಡ್ತೀರಾ ನಾವು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಟ್ರೈ ಮಾಡ್ತೇವೆ 👌👌👌👌👌👌👌👌

[@sdk2563]

By your effort the people who are interested this kind of traditional recipes can benefit. This is kinda archive our future generations can take utmost benefit. It is like a "habba" to watch your video. Thank you 🙏 🙏 🙏

[@MrDevikiran]

ಪ್ರಸನ್ನರವರನ್ನು ಕಂಡು ಸಂತೋಷವಾಯಿತು.. Hardworking 👌👍🤗

[@vinutha6136]

ಭಾರತೀಯ ಸಂಸ್ಕೃತಿ ಆಹಾರ ಪದ್ಧತಿಎಷ್ಟು ಚಂದ one of the best ವಿಡಿಯೋ ಮ್ಯೂಸಿಕ್ 👌👌👌.

[@skgardentips6776]

ಮಾರಟ ಮಾಡ್ತಿರಾ.. ? ನಮಗೆ ಇಲ್ಲಿ ಸಿಗುವುದಿಲ್ಲ.. (ಹೈದರಾಬಾದ್)

[@ananyak6197]

ಮನೆಯವರೆಲ್ಲ ಸೇರಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ಗಮ್ಮತ್ತೋ ಗಮ್ಮತ್ತು🎊😍

[@RRR........721]

ಉಪ್ಪಿನಕಾಯಿ ಒಂದು or ಎರಡು ತಿಂಗಳ ನಂತರ ಏನಾಗಿದೆ ಅಂತ ನೀವು ವಿಡಿಯೋ ಮಾಡಲೇ ಇಲ್ಲ ಸ್ವಲ್ಪ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೋಸ್ಕರ ಆದ್ರು ತೋರಸಿ 😭😡😡😡😡😡😡😡🤣🤣🤣🤣🤣

[@mevithabiku9203]

The sad part is.. The cans are of plastic

[@yashwanthscorpio7388]

Hi Bhat sir..I loved ur video , the way u narrate in authentic mangalore slang… this is main which I liked most , if u would give us opportunity to cook 👨🏻‍🍳 with u , we would love to join u sir … From yash Bangalore

[@balachandraks5989]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ. ನೀವು ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಬೇರೆ ಕಡೆ ಮಾರಾಟಕ್ಕೆ ಕಳಿಸೋದುಂಟಾ ಮರ್ರೆ. ಅದರ ಬಗ್ಗೆ ವಿವರ ಬೇಕಲ್ಲ. ನಾವು ತುಮಕೂರಿನಲ್ಲಿ ವಾಸವುಂಟು. 👍 ಅಥವಾ ಫೋನ್ ನಂಬರ್ ಉಂಟಲ್ಲವೋ?

[@chitrajayaraman8336]

A very methodical preparation. The well made video was almost an educative one. Your tips and the way you explain things has to be appreciated. Mr. Sudarshan, you are an inspiration to today's younger generation. Thank you for this well made video.. 👌👌💐

[@rameshbabu6899]

ಕೈ ಕೆಸರಾದರೆ ಬಾಯಿಗೆ ಮೊಸರು, ಶುದ್ದ ಉಪ್ಪಿನ ಕಾಯಿ ಮಾಡುವ ಬಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟ ನಮ್ಮ ಪ್ರೀತಿಯ ಭಟ್ಟರಿಗೆ ನನ್ನ ಸಾವಿರ ಅಭಿನಂದನೆಗಳು.

[@roopachandershekhar1557]

Hello Sudarshan..It will be so nice if you sell the midi uppinkayi online.Also happalaa ,sandige,etc. 🙏

[@varshak2369]

kzbin.info/www/bejne/aX7RmWuAl716jbs

[@anushamn8871]

Yes. Please let us know if any option to buy this

[@robinabc1]

If you are selling pickles please inform

[@ushaverma9248]

Yes Bhatre little uppinkai please

[@malinibv8009]

ನಮಗೂ please.

[@chaitranaik7495]

How to order?

[@gobinathanand5159]

Sir is it possible to get this Pickles. Do you sell it. Kindly let me know how to get!

[@dhanalaxmi15]

yes even i am interested to buy

[@ananthashayanabhat6103]

ಬಹುಶಃ ಈವರೆಗಿನ ಅತ್ಯುತ್ತಮ ವೀಡಿಯೊಗಳಲ್ಲಿ ಇದೂ ಒಂದು. ಹಾಗೇನೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಉತ್ತಮವಾಗಿತ್ತು. ಇಂತಹ ಹಿನ್ನೆಲೆ ಸಂಗೀತ ಹೆಚ್ಚು ಮುದ ಕೊಡುತ್ತೆ. ನಾವೂ ಐದು ಕೆಜಿ ಯಷ್ಟು ಉಪ್ಪಿನ ಕಾಯಿ ಹಾಕ್ತೇವೆ .. ಅಭಿನಂದನೆಗಳು ಭಟ್ ಜೀ & ಟೀಂಗೆ.

[@veenakrishna5310]

We say “anna daaataa sukhee bhava”, when we eat food every meal! So many people’s hard work, love and labor is infused in our food and we should certainly pray for the wellbeing of all those families and ask they stay blessed. Thank you for sharing such videos to bring awareness of nature’s bounty and how grateful we should be for our planet 🌏 🙏🏽❤️🙏🏽

[@preetipujar5804]

Super vedio nange bayalli neeer bartide thinbeku anastaede nanu 4th month pregnant nange swalpa midi uppinakayi parcel kalastira sir please....

[@jahnavip1307]

Midi uppinkayi is my favourite 😋😋... thanks for showing us it's preparation 😊

[@suryaraj1855]

Next time buy glouse fiber or plastic glouse available. Buy through online for future other cooking chilli mix or chilli grind work add in cooking

[@pammask2812]

ಸಾಂಪ್ರದಾಯಿಕ ರೀತಿಯಲ್ಲೇ ತಯಾರಾದ ನಮ್ಮ ಊರಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 😋🤤 ಕುಚಲಕ್ಕಿ ಗಂಜಿ ಜೊತೆಗೆ.......ಸೂಪರ್ ಭಟ್ರೇ 🙏🏻🙏🏻🙏🏻

[@geethasampath3283]

You prepare everything in large quantities, R u selling it ! Is so would like to buy from you. Plz let me know

[@jayashreekulkarni6702]

Wow….it’s lengthy process…there is great effort behind such tasty pickle. Thanks for sharing 🙏🌷

[@ashalathakotian4583]

Bhatre followed your style of midi uppinakai, but uppu jasti ayitu .enu madli

[@kingofvenugopalat.g7194]

ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ😋 ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ ಮಾರಾಯ ಸೂಪರ್👌

[@nirmalak1875]

Ajji irvaga 1000 midi thanaka uppinkayi haktidru.navu halada midi heklikke sertiddevu.maithalu balliyannu haki uppu neerannu shudda madtiddevu.vishu habbakke hosa uppinkayi tegoyodu namma roodi..nimma shrama great 👍

[@nayanaprabhu2171]

Mouth watering😋... Its very difficult but you made very easy🙏

[@padmakarshanbhag6595]

Ootakke modalu Uppinkai,Anna kaiurige entha maadide? Pl.reply One.Sr.Ctzn.New Mumbai,Thks 2 All.Gd.Nght.

[@naturebeauty8769]

My mouth also watering🤤🤤🤤

[@ananthavimala7988]

Kayyi badalu jaalari inda mix madabahudu alva.

[@ananthavimala7988]

Kayi badalu jaalari sattuga inda mix madabahudu alva.

[@naturebeauty8769]

@@ananthavimala7988 avdhu alva🤤

[@bharatikulkarni4561]

I am fan of your channel but please don't use plastic containers, they are very hazardous to health , please immediately shift the stuff glass or mud bharani

[@SHAAN070]

I can smell midi uppinakaayi already 😍

[@RA-em1rs]

Hi Mr.Bhat! Reminded of my grand mother making like this in Kerala. Is it possible to buy from you some of the things you have made that are stored for the year? I am in Bangalore.

[@bhargaviv3834]

Hello Mr. Bhat. Even I want to buy this. I am staying in Bangalore. Any chance of me getting it

[@manjushaprabhu5406]

Mouth watering

[@felcyfernandes334]

Plastic bottles not gd ,mud pot,pigani or glass bottles shd use, plastic reaction becomes not gd for hlth or all is gd

[@jjr6777]

This is such an ode to all the mothers, aunts, grandmothers who passed down the recipe from generation to the next…so much love and effort in the process ❤️❤️ very well captured videography, cherry picked explanation and recipe everything deserves much appreciation.. if one has to to show what South Canara food is all about this video pretty much sums it up!! This video sure deserves much accolade 👏👏👏

[@rajendranooty1752]

Oo

[@yashaswini.mpreethi.m2238]

Ppo

[@sumanthrbhat8875]

ನಮ್ಮ ಮನೆಯಲ್ಲಿರುವ ಉಪ್ಪಿನಕಾಯಿಗೆ ಇದು 6ನೇ ವರ್ಷ...

[@bhailuish]

@@sumanthrbhat8875 Are you also sell the pickle?

[@shashankbv3366]

Shivamogga dali jasti

[@sumitharamesh4867]

Appemidi kayi is available with you. From where we can purchase

[@swarnalatak4254]

👌can we buy from you, if so , what is the cost for pickle?

[@sreecreates1870]

Hi bhat, the way you explain is good, explanation is awesome, hats off to your dish

[@erer782]

Are these mango trees different from normal mango trees? What is the season? If they left in tree... will they grow in full big mango?

[@ritushukla9284]

Even I want to know

[@kiranhasygar]

@@ritushukla9284 Usually, mango pickle in these parts is prepared from special wild mangoes. Some of them, like Appe midi variety, are especially used for pickles or only for certain dishes such as appehuli, tambuli etc. These are not ideal to be eaten as fruits but suit very well for these raw preparations.

[@ritushukla9284]

@@kiranhasygar oh, thanks 😊

[@ashwinijinagar8977]

Sir.. neevu uppinakayi, happala, chips ect courier maado plan masdi

[@tvshow5108]

This video is going to get maximum views. Quality content. Great efforts and dedication. All the best to your team bhat n bhat.

[@gaurikulkarni1379]

I like all the recipes you share. I am fan of this channel. I liked this video as well. A request to you, please don't use plastic containers. They are so harmful to health. They are convenient, but very damaging for health. Especially for thing like pickles. 🙏 🙏 Better to avoid plastic from your life.

[@ThePerlgeek]

Amount of time and energy needed to prepare this, it's all worth it when you have it with steaming hot rice and ghee!! Kudos!

[@sundarabhatk1401]

ಮುಂದಿನ ವರ್ಷ ಇನ್ನೂ ದೊಡ್ಡ ಮಟ್ಟದಲ್ಲಿ ತಯಾರಿಸಿ.

[@raviprakash1956]

Very correct and traditional method. Thanks for informing important tips to make good pickle, selection of pickles.

[@neumoi3324]

ಈ ವಿಡಿಯೋ ನಲ್ಲಿ ನೀವು ಮತ್ತು ನಿಮ್ಮ ಕುಟುಂಬದವರ ಉತ್ಸಾಹ, ಬಾಂಧವ್ಯ, ವಿಶ್ವಾಸ ಮತ್ತು ಕಾಳಜಿ ಮೆಚ್ಚುವಂಥದ್ದು. ಭೇಷ್.

[@hemadeshpande7069]

Thank you for this authentic recipe!! Very well made 👍 could you please tell me the ratio of water:salt for the saturated salt water? And is the water it to be boiled once or boil then cool then boil again??

[@oneworld797]

Your videos are good. Keep up spreading traditional methods of food preparations through your channel. May I request you not to use your bare hands for the preparations? Also do not store pickles even in food grade plastics. Use glass, ceramic, stainless steel or similar containers for storing pickles, foods for hygiene and health. All the best 👍

[@sujathananaiah3048]

Best coverage of the whole process, now we know why we pay so much, thank you very much for detail presentation

[@Kuthuhala456]

Istondu pickle prepare madidera alva nevu sale Enadru madthera

[@premaleelaanand5191]

The pickle making was excellent.do you sell mango pickle?

[@shirgave]

Pls let me know if you sell... I like this pickle very much.

[@geetarichard2297]

Beautifully showcased !!! Awesome team work,nice music in between.... appreciate the hard work you put in.. 🙏🙏🙏

[@nikitadhage4706]

Everything was nice until u used those plastic jars.

[@jayanthirajaram3321]

It is nice to see whole family members are involved in making small mango pickles. Looks fresh and yummy.

[@danamomo2883]

C'est super les mangues salé. Nicolas est reunion merci

[@happybrainproductions5941]

kzbin.info/www/bejne/p4qnn5pvn8xpptU We all know our responsibilities. Just need to imply.

[@VijayaLakshmi-fz6dc]

Midi uppinaki order madalu link idhena nammalli siguthe but nimma side taste iralla

[@anniesaldanha3693]

Mouth watering. This is my favourite pickle. Hats off to you Mr. BHAT.

[@vineethsallubhai5753]

Ekola sudakar byavarsi hage nodtha iddabe entha pettu unta

[@sumanu9478]

Looks very tasty and mouth watering. Please don't use plastic cans . Use natural Barni or mud pot. Plastic seeps into the food stored.

[@ashalathashetty9176]

where is my favorite curry leaves 🍃 chutney ?? Please send me please

[@mamathapalan7904]

If one knows pickling he is a master chef! 💙 Great team work👌✨

[@rajeshwarisoratoor1139]

ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ 👌👌

[@manasaadiga4771]

ಹುಟ್ಟು ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಭಟ್ಟ ದ್ವಯರಿಗೆ,🥳🎊

[@BhatnBhat]

Dhanyavadagalu 🙏

[@RaghuDevanahalli]

@@BhatnBhat ಬೆಂಗಳೂರಿಗೆ ಸಪ್ಲೇ ಇದ್ಯ ಕೊಂಡು ಕೊಳ್ಳಲು

[@gowrinmoorthy4258]

Nimma midi uppinakaayi beku, mangalore ge kaluhisu koduttira? Estu amount heli please

[@BhatnBhat]

Not for sale

[@26kir]

My native is in Gokarna and I remember eating midi uppinkayi as a child. This video made me nostalgic. Kudos to you and entire family to show the step by step process 🙏🏼🙏🏼❤️

[@ananthakshashri4768]

Namgu ಉಪ್ಪಿನಕಾಯಿ ಬೇಕು bro

[@indirakrishnakumar5587]

Bhat excellent preperation this tradition is more than 400 years old.hard work and rich results.

[@kanchanarao2686]

Do you sell mango pickle,kujjae happala.??

[@123mst456]

I love this. I still remember the days when I would make appe midi uppinakaayi when we stayed in Kundapur. I can never forget the taste. By seeing this video I want to make it again :) ... only I have to search for good midi in Bangalore...

[@rooparamadas3750]

You will get it in Gandhi bazaar

[@123mst456]

@@rooparamadas3750 thanks so much.. I will definitely look out.

[@goodthoughts6621]

Also near ragi gudda temple jp nagar

[@mythilimileyrox]

@@goodthoughts6621 can you please share the address

[@mnkamala]

Bhatre neu maduva items online suply madidhre nau support madbahudhalava please neu online business madi namgu nima aduge taste bekagidhe

[@BhatnBhat]

Sale madudilla

[@sudhalakshminarayanan7031]

Salute to our ancestors for their hardwork and also the channel and sudarshan sir for their extraordinary explanation of this pickle process. You are lucky to live with nature and able to follow this lifestyle. Enjoy.

[@shailaudupa1328]

Please if have sales of thisuppinakyi letme know how we can purchase.

[@legendkannadagame4779]

ಹಾಯ್ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ನಮಗೆ ಕಳಿಸಿ ಕೊಡುವಿರಾ

[@katyayiniprabhu3816]

Mouth watering....in our house also we prepare the pickle in the same way ...

[@Coinz_notes]

Super I wanted some midi do u sell it

[@Coinz_notes]

Truly great effort may all of u live happily and healthy together

[@soulcurry_in]

Hi Sudharshan. In Kerala especially Central Kerala we call it kadumanga curry or kannimanga curry if I am not mistaken. The word achar is something new that is being attached to it. Please correct me if I am wrong🙏🏽

[@KLMN890]

Achar is Hindi word for pickle

[@soulcurry_in]

@@KLMN890 I know. You don't call it Kadumanga achar. This is happening since the last decade and a half. It is always called Mangacurry

[@soulcurry_in]

I thought you do not touch it by hand at all Sudarshan.

[@fashionvestureandhijabs4845]

Uppu jasthi adre yenu madudu?yenadru parihaara ideyaa 😀

[@hildacardoza7254]

Nice to see all family members joining hands and taking active part in preparation of pickle.

[@laxmidevappanavardevappana2503]

Marata madabudu alwa. Maridare tegedukollutteve

[@kavyagk7902]

Kudos to your efforts. This isn't an easy task at all! I remembered my childhood days at grandmother's place seeing your video. May you showcase many more traditional recipes and methods in future.

[@varshak2369]

kzbin.info/www/bejne/aX7RmWuAl716jbs

[@srustti...]

ನಂಗೆ ಉಪ್ಪಿನಕಾಯಿ ಬೇಕೋ...... 😋😋😋😋😋

[@dcmiringkar]

At last there's some good set of recipies made in a traditional way, proudly using traditional tools, not shying away from... 👍🏻🙏🏻

[@kartzs9957]

Do u sell these pickles ? If yes is it available online ?

[@pradeepga6592]

Wow...so nice to see all your family members involved to make pickles. 👍I love mavenna medi uppina kayye. Nice video graphics 👌 God bless your family Sudharsan.

[@hfrggd8576]

ಬೆಳ್ಳುಳ್ಳಿ haaklikkillva