Sabudana Or Sago Laddus/Ladoos Video Recipe | Sweetened Tapioca Pearl Balls | Bhavna's Kitchen

[@ppatel4009]

Wow great 👍 Looks 👌

[@Bhavnaskitchen]

🙏🏻

[@FamilyKitchenbyAnita]

Very nice process I will try it.

[@Bhavnaskitchen]

👍👌

[@anusreeroy74]

Lovely recipe.

[@Bhavnaskitchen]

👍👌

[@sunahakhan7425]

Good

[@Bhavnaskitchen]

👌

[@Mita_2023]

Wow, looks exactly like boondi ladoo, very innovative indeed, have seen other videos where they grind the sago into fine powder before making ladoos out of it but this is so awesome, can't wait to make it.

[@Bhavnaskitchen]

+Mita Majumdar 👍

[@minalbhole9156]

V nice dear

[@Bhavnaskitchen]

👍

[@seanlikesnfl]

looks so good

[@Bhavnaskitchen]

+Sean Williams taste amazing as well

[@seanlikesnfl]

that's good :) welcome

[@dr.sandhyagupta8317]

Really nice and simple. Have to try soon.

[@Bhavnaskitchen]

+Sandhya Gupta 👍

[@nupurarora8925]

so innovative, will certainly try

[@Bhavnaskitchen]

+nupur arora 👍

[@cookeasy6715]

i love your all recipes .

[@Bhavnaskitchen]

+CookEasy 👍❤️

[@chinmayeepatro5055]

Lvly ladoos yummy

[@Bhavnaskitchen]

👍👌

[@aeshajoshipathak701]

Delicious 😋

[@Bhavnaskitchen]

+aesha joshi pathak 👍👌

[@mujeebfazal2398]

Yummy super thanks

[@Bhavnaskitchen]

Enjoy

[@uttammondal8106]

i like her recipe

[@Bhavnaskitchen]

👍👌❤️thanks

[@gopikishore1811]

Thanks Bhavna for the awesome recipe

[@Bhavnaskitchen]

+Gopi Kishore my pleasure

[@SugoDiGatto]

I made these and they were lovely! Great recipe. For coloring them, I soaked tapioca pearls in water with a bit of beetroot juice in it. They become pale rose but when cooked they brighten up. I also added more while cooking to give it a deep red colour. I also added a lot more ghee because I love it and it was being absorbed so quickly. It's even easier than Bombay halwa and the taste is basically the same!

[@Bhavnaskitchen]

Wow! So great to hear this. Enjoy!

[@MeyersCTR]

you are an culinary artist!

[@Bhavnaskitchen]

+Paul Meyers thanks

[@alanpeng1234]

Thank you for your video. It looks great, and I will try to do it.

[@Bhavnaskitchen]

👍👌❤️

[@sugumaranjayaram3184]

Sago Laddu looks very good...I like laddu very much....can I try with the smaller size of Sago and soak it overnight?

[@Bhavnaskitchen]

I think so

[@sugumaranjayaram3184]

Thank you

[@guesswho7461]

differnt n yummy....🤗🤗🤗

[@Bhavnaskitchen]

+kinnari lad enjoy!

[@helen9793]

Thanks Bhavna for the wonderful and simple recipes u shared👍👍

[@Bhavnaskitchen]

+Helen crabajales 👌

[@palanipalaniaruna4036]

Helen crabajales

[@ajitparmar4507]

Loved this recipe as well as your dress.

[@Bhavnaskitchen]

+Ajit Parmar thanks

[@hetal357]

You are glowing 😀 can you please show how you keep your electric stove clean?

[@Bhavnaskitchen]

+Honest Opinions will sure

[@bieth2]

You always make everything perfect I never see any of recipes which turn out bad two thumbs up

[@Bhavnaskitchen]

👍

[@Chikii239]

I once wondered if this recipe was possible but I could not find recipes for whole sago Laddoo... Today I am positively convinced and will definitely try!!! Thank you Bhavna!!! 😄😄

[@Bhavnaskitchen]

+Chikii239 👍

[@mmmyyy4714]

short receipy, enjoyed, Thanks

[@Bhavnaskitchen]

👍

[@haneefqaazee3988]

Lovely Baitaa!

[@Bhavnaskitchen]

👍

[@megalahvengidasalam9155]

You look so gorgeous Bhavna...and your laddu so yummy 😋

[@Bhavnaskitchen]

+Megalah Vengidasalam 👍

[@swatisaxena7067]

Awesome and easy recipe Bhawna Thanks

[@ambreenbhati]

kzbin.info/www/bejne/bpC6faeJnJJjeK8

[@eileenfb1948]

I would prefer the softer colour fom the saffron. Food colours are a rather contentious subject. Love your channel and how you present the recipes in a straightforward manner. Thank you.

[@Bhavnaskitchen]

+eileenfb1948 👍just pinch of Turmeric works well as well

[@anjanapathania5729]

wow such a great recipe! Bhavna we can't use ghee in our recipes, do u think i can substitute ghee with dairy free butter like soy butter. Would it affect the taste a lot?

[@Bhavnaskitchen]

+anjana pathania yes or coconut oil

[@iramkhalfe6640]

Amazing recipe.. Neva thought of this... Sago n such a sweet dish... 😊

[@Bhavnaskitchen]

+IRAM KHALFE 👍

[@dollarthakar253]

can we eat this during fasting?????

[@Bhavnaskitchen]

+dollar thakar yes

[@arpitan5090]

Very Tasty!!!

[@Bhavnaskitchen]

+Arpita Nanda Kumar 👍

[@deeptihomekitchen]

Arpita Nanda Kumar r

[@mahiamreenmahina4350]

Dii You are so cute and beautiful and your recipe is good

[@Bhavnaskitchen]

Thanks

[@zainabmohammed1141]

Great Ramadan treat!!!!!

[@Bhavnaskitchen]

+zainab mohammed 👍

[@saritahooda3448]

Mam Can we dip it for only 3 hours in water

[@Bhavnaskitchen]

Depends on sabudana

[@pribcp7511]

Yes, they do remind me of motichur laddoo..this is most innovative fasting yet tempting recipe.....I must say, ur recipes are just amazing...

[@Bhavnaskitchen]

+pri bcp thanks...keep enjoying

[@rashmiabhyankar2792]

nice, totally new for me

[@Bhavnaskitchen]

You will love them if you like slightly chewy texture

[@taravatidevi3783]

Looking smart

[@Bhavnaskitchen]

+Taravati Devi 👍

[@manjukhatun3552]

Thank you

[@Bhavnaskitchen]

+Manju Khatun my pleasure

[@jasminllaneta7165]

pls send me more recipe of sago

[@Bhavnaskitchen]

Have you watched sago kheer,

[@lataasher1]

If we need soft laddu how long we should steam soaked sabudana?

[@Bhavnaskitchen]

Cooking sabudana longer may not make them soft but keep the sugar mixture like water

[@ledzepgirlnmful]

Thank you for another wonderful recipe. Can't wait to try this one out!

[@Bhavnaskitchen]

+ledzepgirlnmful 👍

[@poonamabbi7448]

Didyouuse nylon sabudana?

[@Bhavnaskitchen]

Regular

[@poonamabbi7448]

At 2:23,on the graphics showing the recipe card, it says Nylon sago...any way, I will try both

[@RajSharma-ui1ou]

When we add sugar in sago it gets hard can you explain

[@Bhavnaskitchen]

Don’t over cook

[@nasreenhaider9187]

Yummy😛

[@Bhavnaskitchen]

+Nasreen haider 👍

[@kiritnaik3099]

Instead of sugar Jaggery is used or not ?

[@Bhavnaskitchen]

+Kirit Naik I haven't tried yet but worth trying

[@punambiswal5780]

I can see u hav glass cooktop so can u plz share a video how to clean glass cooktop !!!!

[@Bhavnaskitchen]

+Punam Biswal will sure

[@sumanrao1739]

If you add turmeric instead of colour will it reduce the flavour in any way?

[@Bhavnaskitchen]

Not really

[@mirzarahil1659]

goooooooood

[@Bhavnaskitchen]

+Mirza Rahil 👍

[@anitapandey9972]

when u added sugar

[@Bhavnaskitchen]

+Anita Pandey please watch video carefully

[@TuttiFruttiCooking]

nice,, thumbs up

[@Bhavnaskitchen]

+TuttiFrutiCooking 👍

[@ranjanben164]

can i put sugar

[@Bhavnaskitchen]

+Ranjan Ben of course it needs sugar

[@NajlaTV]

I like ladoos

[@Bhavnaskitchen]

👍

[@sud123bbr]

Looks delicious. Thank you for sharing Bhavana!! Before I try I have a question, what is the shelf life for these Laddus. If they need to be used up in same day I want to make half batch.

[@Bhavnaskitchen]

+Sdha B you can store them in a cool dry place for upto 3-4 days

[@sud123bbr]

great.. thank you.

[@anjnag6965]

i just love sabudana. it looks very much like bundi na ladoo, because of the orange colour you used. i will definitely try this recipe but its summer time and i don't feel like cooking any extra item apart from basic cooking. i just want to enjoy sunshine and warm weather in my spare time.

[@Bhavnaskitchen]

+Anjna G 👍

[@sivaschannel1323]

The look is exactly like motichoor ladoo.

[@Bhavnaskitchen]

+Siva sankar yes but so quick and easy to prepare compared to besan boondi laddus

[@diptibhosale1198]

superb... looking like motichur laddoos...👌👌👌

[@Bhavnaskitchen]

+Dipti Bhosale 👍

[@nrao1879]

👌

[@Bhavnaskitchen]

👍

[@cookwithme-ch7dw]

Sago kya hota hai

[@Bhavnaskitchen]

Sabudana

[@vyasmaurvee4355]

and you are looking so good I love your 👗

[@Bhavnaskitchen]

+Vyas Maurvee thanks

[@madhusmrutimohanty2392]

Beautiful kurti😆☺

[@Bhavnaskitchen]

Thanks

[@madhusmrutimohanty2392]

Bhavna's Kitchen 😄

[@naziyakuwawala1467]

you looks really beautiful in indian dress up

[@Bhavnaskitchen]

+Naziya Kuwawala thanks

[@vyasmaurvee4355]

yummy

[@Bhavnaskitchen]

+Vyas Maurvee 👍

[@SubhamBoro]

Don't you think it's under cooked, I can see the white colour still which I don't like, the outer layer will be soft but the inner layer will be raw. I prefer to boil it first making it totally transparent and serve with milk and honey. If I boil it will it be too soft to stir will frying or break? And yeah it looks yummy I will try your recipe, thanks for sharing this amazing video. 😀

[@Bhavnaskitchen]

+Shubham Boroo you can cook little longer till translucent but make sure not to over cook

[@karnatisirisha7301]

What brand sago u used?

[@Bhavnaskitchen]

I think swad

[@karnatisirisha7301]

Bhavna's Kitchen but mine is getting sticky...y?

[@deepas789]

How many days I can store this outside??

[@Bhavnaskitchen]

About a week

[@sonalipanchal5775]

khup chhan👌👌👌👌

[@Bhavnaskitchen]

+Sonali Panchal 👍

[@pjnpiyu]

can I substitute ghee? my son can't eat dairy

[@Bhavnaskitchen]

+payal j yes try with coconut oil

[@whatshreyaknows]

Can you share vegan sushi rolls with some indian touch..!!!😍

[@Bhavnaskitchen]

+Shrey M I have already shared one recipe and will try more

[@cindylopez8884]

cauy williams

[@kulwinderkaurtiger5112]

you looks beautiful today.

[@Bhavnaskitchen]

+Kulwinder Kaur Tiger thanks

[@cindylopez8884]

bustin mcelwee

[@sudhamanne2270]

good

[@cindylopez8884]

Cynthia lopez

[@vinni3801]

You've lost soo much of weight !! 😮

[@Bhavnaskitchen]

+vinni Heavy gardening

[@Mita_2023]

I made this today, got 11 ladoos from the mixture. Very different texture, like gummy bears ☺☺

[@Bhavnaskitchen]

+Mita Majumdar it is bit chewy but if you want soft, you can steam soaked sabudana and then add sugar. My kids love these chewy delight so I prefer this way

[@sakthidce4177]

u r so beautiful mam

[@Bhavnaskitchen]

Thanks

[@vaibhavkesarkar6450]

bake cake , accent fake

[@ruchi2536]

Plz work on pronunciation as its give feeling of artificial

[@rishkabista5458]

Your recipe is good but how you are talking no it like you can talk proper Hindi or proper English also you can talk nicely but you are doing over acting like a you you are trying to talking like a foreigner but you are not that right so you should talk properly it will be better for you

[@ushapradeesh2339]

Good recipe 👌👌why do you have put on an alien forced accent? It feels so childish,does not suit you n looks foolish n made up. Speak in a language you are comfortable with. Good luck👍

[@sumijaga7625]

Talk in normal prounciation of English this accent does not suits like artificial

[@Bhavnaskitchen]

Don’t worry, if it’s artificial, it will go away on it’s own as fake things don’t last long dear

[@Devoteeofradhekrishna01]

Not tasty

[@Bhavnaskitchen]

What went wrong?