Sabudana or Sago Kesari Vrat Upvas Video Recipe | Sweetened Tapioca Pearl | Bhavna's Kitchen

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Products in this video:
Bob's Red Mill Small Pearl Tapioca, 24 Ounce - amzn.to/2vIIvfQ
TECHEF - Infinity Collection / Frying Pan, Coated 4 times with the new Teflon Stone Coating with Ceramic Particles (PFOA Free) (8-inch and 12-inch Set) - amzn.to/2vIFb4j
Persian Saffron Threads by Slofoodgroup Premium Quality Saffron Threads, All Red Saffron Filaments (various sizes) Grade I Saffron (1 Gram Saffron) - amzn.to/2vIl8TI #bhavnaskitchen
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[@nalininayagum1536]

look so yummy can i use milk

[@seanlikesnfl]

yummy looks good

[@Bhavnaskitchen]

+Sean Williams 👍

[@nadiamungal8653]

yummy u are the best chief in the world

[@Bhavnaskitchen]

+Nadia Mungal thanks

[@sahanabhatt5708]

looks yummy best for agiyaaras

[@Bhavnaskitchen]

+ila BHATT 👍

[@jyotsnaarya4991]

Respected BhavnaJi, Pranaam! I prepared Sago Kesari using Your Recipe Yesterday. It turned out to be Super Super Super Super Super Super Super TASTY and YUMMY. Thank You for sharing Your Recipes, Knowledge, Wisdom and Tips! May the Blessings of Goddess Maa Annapurna Devi Always Be With YOU and Family! Have a Great Day and a BLESSED Life. Regards and Gratitude

[@Bhavnaskitchen]

So great to hear that

[@naghmakhan8329]

waww .very nice...love it

[@Bhavnaskitchen]

+Naghma Khan 👍

[@rupikakalyani781]

thanx..ur top is very pretty

[@Bhavnaskitchen]

+Rupika Kalyani 👍

[@shikhamanchanda3365]

mouth watering recipe.....👌👌👌👌👌👌👌👌👌

[@Bhavnaskitchen]

+shikha manchanda 👍

[@AnxiousTrap]

I've never heard of Tapioca Pearl the look interesting

[@Bhavnaskitchen]

+SUP3RB 👍👌

[@everestdsouza966]

hi bhavan nice receipes u cook wuth sabudana...pls tell mewhether ur pan is granite or cermaic pleaseeeee

[@Bhavnaskitchen]

+Everest D'Souza stone coated

[@pinkcaur9927]

Everest D'Souza 5

[@surabhigupta3907]

Something new Never heard of sabudana halwa You are too good (Y)

[@Bhavnaskitchen]

+Surabhi Gupta 👍

[@nolenl7013]

yummy 😍😍thanks for the best chef in the world 👍 👍 👍

[@Bhavnaskitchen]

+nole nl 👍

[@Mita_2023]

Isn't this the exact same recipe as sabudana ladoo except you didn't make ladoos out of it?

[@Bhavnaskitchen]

+Mita Majumdar yes

[@salonishah670]

this dessert simply looks like fish caviar. the kesar strands are always mixed with warm milk to get the yellow color. so you dont have to use artificial food color.

[@sapnasingh1217]

u should have to tie ur hair while cooking

[@Bhavnaskitchen]

+Sapna Singh I do

[@rajanirepal3039]

first 2 comment

[@Bhavnaskitchen]

+Rajani Repal congratulations

[@patrambarran1209]

Bhavna's Kitchen love this recipe

[@naghmakhan8329]

waww .very nice...love it

[@Bhavnaskitchen]

+Naghma Khan 👍