Bhindi Do Pyaza | Dhaba Style Tava Sabzi | भिंडी दो प्याज़ा | Chef Sanjyot Keer

[@rajjoshi7434]

I am a hotel management student. I really love watching your videos and trying new recipes. Hope you continue making such videos Thanks ❤

[@littlesoldierpro8081]

Its looking yumm but i think bhindi isme pak nahi pai hogi

[@NotOutoftheBox]

Lovely recipe...to retain the crunch of the Veggies the cooking process with the gravy needs to be done faster I understand, but this way all the bhindi might taste undercooked at the end, better to fry the bhindis separately until they're done upto 70%, then to add them into the gravy.

[@mildvibes7734]

I tried the same way he did and cooked perfect

[@sucharithagambeerrao1865]

Tender bhindi gets cooked easily than brittle one in this process

[@varun4446]

This is one of the best bhindi recipe i have ever made, thank you . YFL is the best channel of Indian recipes.

[@meghanigam2740]

Really u make people love cooking.... 👍. I have tried many recipes the way u cook on ur channel, they taste amazing. All ur home made masala's r worth in enhancing the taste of the dish. Thanku sanjot for sharing such delicious recipes with us.

[@vishwanathraichurkar6206]

Hi sir.. I love to prepare foods like how you prepare... Many of friends impressed by my cooking... Which see here and I cook them for my friends.... I am looking vessels which you use in videos.. My I get link where I can buy this??

[@vishakhajain9773]

Who says that vegetarians have only an option of Paneer and eat boring food. Kudos to you chef 🔥❤ You bring so many options and creativity with your veg recipes 😊 Thank you!

[@apoorvmain9172]

Plz send link to buy that masala boxes

[@ShaziaNaseem]

Assalam o Alaikum everyone Kasay Hain app Sab Perfect recipe Looks very very delicious 😋😋 Lots of respect and love From Pakistan

[@akshayjagtap6638]

Tried it today and it was super duper hit. Everyone loved it. Can't wait to make it for my parents. Thanks Sanjyot.

[@roshnishettigar3004]

Yummy and tempting 😋I have tried some of your recipe and it came out so good will also try this one for sure🤩

[@YourFoodLab]

Thank you so much ❤️ Do try it out soon!!

[@dipeshbebekar3758]

@@YourFoodLab Sir Singapore rice and noodles please

[@amalu7374]

Hi sir,✋ Tired it yesterday thank u so much sir ! For sharing us such a delicious recipe 👍& everbody loved it thank u😊

[@deepanshuchg]

Can we make bigger batch of gravy and store it in fridge for other recipes too? (Paneer do pyaza)

[@tejpalsingh366]

Looks so tempting .... Ur hands work like magic ..bro keep up 😎 All the best

[@letslearn4112]

Itni special bhindi yummy lagrhi ha daikhne ma ha I will must try this . Excellent job. From AYESHA KA KITCHEN

[@shikhadayya1823]

Looking fab❤️✨ will definitely gonna try this too 😀😋

[@YourFoodLab]

Thank you so much ❤️

[@DrBrunoRecipes]

Looks quite tempting 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@amandeepsinghandheri4546]

Kitna "SHTIR" karoge bhai??????????Please stop pronouncing this way, it sounds irritating.

[@kanchankohale7762]

Bhindi is my fav sabji i haven't tried this type of bhindi my mom cook it traditionally as her own recipe but will try this... sure 👍♥️

[@shirleydavid09]

Thank u chef. My 7 year old doesn't eat bhindi but today I made this n he loved it

[@bhavanashah5640]

Yummy thanks Sanjyot show us different gravies for punjabi sabji white yellow n red

[@nandinie5754]

Pls jaljeera ka video upload karo and jaljeera powder bhi.... U r best w8ing for u r summer drinks videos 😊😊😊

[@parthchhatbar3397]

Chef...! Please upload hyderabad Famous Tawa Cheese Premium Burger (sunny leone) named by eaters/ bloggers/vlogger Want to try the same at home please try to make and upload

[@dollyjain7975]

Hi chef ❤ I made this recipe today The balance of flavours were just ❤ I made bhindi do pyaza with ur recipe and I made aloo do pyaza with the leftover gravy😊 They were really good thankuuu❤

[@JS-wi6jg]

It's looking yummy will try definitely. Thanks to excepting my comments. Its easier for me .

[@myfewlittlethings4152]

Even if u make 90% of this recipe it will be yummy 😋 tried and tested 👻🌝👍 all loved the recipe in my family

[@avinashshukla3482]

Bhaiya plz kuch vegan recipes bhi sikha do......

[@raonote]

Many Thanks to you!!! I pay 10 euros for this when I could do this within 2-3 euros

[@batterybhai63]

Great recipe, but I am a little sad that YFL changed their video making style. Earlier it used to be no BS and only recipe with ingredients and portions explained in text. Now it is like any other food channel where the chef keep on saying the same thing again and again. We can see it dude, no need to elongate the video by twice or thrice the time just by explaining what we can already see. I miss those earlier YFL videos. Hope that straight forward style comes back again.

[@Tdmhack22]

Sir plzzz reply me or give heart because I am watching you since 1 million ❤️👍

[@gucci_cooking]

The mariage of various spices and ingredients is wonderful! I want to eat it right away!

[@bharatbt4139]

Yes swiggyit 😂

[@sameenaparkar1609]

Where do you get your utensils. Jus love them copper handi and iron pan. Takes me back home to my native place in India. Please let me know.

[@kekhaunter8002]

Hey bro, make something for bachelors as well. All these complicated stuff is not worth fir time management

[@bharatbt4139]

What are you copying Ranveer Brar now?? He did the same thing last week 🙄

[@shikhasdesitadka]

Wao looking tempting sir i'll definitely try it 😋

[@YourFoodLab]

Do try it out soon!!

[@mottishmai]

One of the biggest mistake I made whole cooking this was not using soft bhindi. My bhindi was crunchy and did not cook well on high flame.

[@vishnupriyan9600]

All the dish your making looks awesome, expect that you speak in hindi which I don't understand, reading captions also make me bored and not getting the exact feel, please try do content in english as many in south don't know hindi

[@darshanabhuta1008]

If we want to make this subji in the morning can we make the gravy the previous day

[@SR-vp3ye]

Sir kaun sa mixture or grinder use karte hai plz bataye sir 🙏🏻🙏🏻🙏🏻🙏🏻

[@ayushibiswas6557]

Not a fan of bhindi, but bhindi do pyaza I can relish with parathas and dahi🥰🥰🥰 gonna try this recipe!!!

[@ameyhaldikar6936]

Bakwas recipe.... Har vegetables ko gravy ki zaroorat nahi hoti👎👎

[@vineetagabel3712]

Detailed Kitchen tour please ❤️❤️❤️❤️❤️❤️❤️❤️and utensils and kitchen appliances also

[@YourFoodLab]

Will be out soonn!!

[@durgadambale5311]

Sir show maswadi recipe.you are taking very much efforts

[@128himanshu]

Shaadi wali feel aa gayi. Ek number recipe boss.

[@geetikapriya8888]

I enjoyed ur recipes thoroughly kindly do the recipe of panner maharaja have a gr8 day

[@mangalarao3771]

How should I make the same for 10 people? Which pan should i use?

[@sahilbisht5850]

Bhae itne time aur ingredients me to muttonban jayega...jabardast ...bhindi kaun kha raha phir....

[@munishmehra1078]

Very nice Sir main dahi nahi khata uski jagah kya add kr sakte hai

[@divyavepathak4881]

Made this today for dinner..turned out to be superrrrr😍😍😍

[@urmilaverma1423]

Wow soo delicious & yummy bhindi

[@neelimarao7005]

Recipe shandaar hai paaji just mouth watering, online link de sakte ho kya jis bartan mei paka rahe ho!!??

[@sunaynagola175]

Dekh ke lag nahi raha hai ki masala bhindi me gya hoga....upar upar masala hai bas...jab tak cut me masala na jaye maza kaisa

[@skumar-zw6kx]

Looking delicious..❤️ I am definitely try this...👍☺️

[@rameshshankar1010]

Green chillies can be partly fried & topped, will it be good

[@shabdaummatt3427]

Some people are unbeatable..and you are one of them...be blessed

[@loknathaniyer]

Would anyone be able to tell me which blender/mixer is used in this video?

[@dikshitsoni5720]

Maine pehli baar yeh dil suni aur dekhi hai . 🤔🤔

[@khushbookateliya1776]

Hiii.... Can u make fruit custard plz??

[@cookwithrachna]

Super

[@priyankasahu1138]

Your every single dish is best and yummy And very time effective at the same time Even ingredients are easily available near us.. 🥰 Lots of love and support to you and thank you so much for these delicious recipes 💖

[@apoorvmain9172]

Plz

[@apoorvmain9172]

Plz

[@sowmyapanigrahi5847]

How many days Can we store the gravy in the fridge??

[@lalitsharma2704]

Sir tawa chikin grevy wala delhi style chikin chingezi

[@tanishajain8265]

AND sir also the basics like making a vegetable stock

[@bibidibabidiboo]

Cooks always say 1 tsp or 1 tbsp ghee or oil but it always looks a lot more than that in the video.

[@bharathv4273]

Your videos are lengthy try to make short so it’ll reach more

[@shrilekhadeshmukh1684]

Chef ye recipe Bina dahi k bn sakti h kya.....plz batae.... 🙏

[@user-dl4hr9fn2h]

👍 , looks good, the iron pan used here is which brand.

[@kekhaunter8002]

Bhai kuch normal sa bnane ka bta de yrr...tha subah office jaate itna kuch kon bnate baithega

[@nishiparekh3321]

Your recipes are really good .. I really like cooking them . Can you also please show the receipe of Dal Pakwan

[@YourFoodLab]

Thank you so much ❤️

[@zaharaamuqeem128]

Can I make it with chicken or mutton or beef way?

[@pg5629]

How do we know that ghee separates from the mixture?

[@rockstarmaverick459]

Bhai eggless gelato ki recipe sikhao

[@pallavijain3384]

Please show alternative options for no onion garlic

[@anuradhamenon4466]

Can you please share Achaari Baigan recipe.

[@ITHETAUREAN]

Chef. Thanks once again. I dont have to say this, you are a superb mentor. Your recipes are the only ones that I follow like a bible. Again.. I can go on and on. Thanks once again. I never knew bindi can be this tasteful too😂. Thank you😊

[@mlivenewsindia]

Superb test i tried making today at my home

[@amareshbhuyan4287]

Halp you big friend brother

[@sunitaaggarwal104]

Hi Sanjyot ... Oyeeee Hoyeeee .. What an Drooling Delight .. Too Delightfully Pleasing .. 😋👌 .. Excellent " Bhindi Do Pyaza " .. Bhindi is my favourite but I hv never tried it this way ... Thank you so much for teaching this amazing recepie... Plating is v Alluring n Irresistible... Too Gud 👌👍🙂💐

[@inguvaramu9202]

App ise different type food preparations se humse nahi ho raha hai bhai.

[@kumarabhi4610]

This recipe is so amazing 🤩🤩🤩 Tasty 😋😋😋😋😋😋😋😋😋😋 And mouth watering 🤤🤤🤤🤤🤤

[@YourFoodLab]

Thank you so much ❤️

[@Entertainment-pi1yc]

Sir plz show chicken biryani recipe

[@docprazels]

Next 2 videos to be uploaded are on their page, vegetarian playlist. Paneer bhurji 4th apr & corn chilli 6th apr. Check it out 🫣❤️

[@charulmodi5072]

Surat ka famous rasavara khaman ki receipes banaye

[@dubaibeauty2849]

Sanjyot m from dubai n m big fan of yours coz m also Punjabi. N I love watever u cook n the way you cook. I can see from your passion towards cooking. You are so simple n down to earth n you no where running behind limelight like other cooking show people do. Thts y u r getting popularity. I am from Mumbai n I would love to meet you , I would love if you make that mutton masala for me which was your dad recreation. Please ?

[@saminasoudagar5106]

Please add mutton maharaja restaurants style

[@kishornalawade8258]

Nice and beautiful recipe Bhai 👍

[@saipavan7753]

to be frank nothing looks cooked in the dish

[@pratimaskitchen7617]

Wow..yummy bahut badiya..i will try this..Thank you for sharing 👌😊

[@luckyfilms7306]

Jab tak pyaz 100rs kilo nahi ho rahe..tab tak jaldi se bana lijiye sab log . Varna fir ye bhindi do pyaza se Bindi Do Aansu bannane padenge . . ;) Thanks Sanjoyt ji for this awesome and simple recipe. Will try for sure..

[@afterglow_raunak]

Hello Chef! Prepared Bhindi do Pyaza for dinner last night for my family.. It turned out so well and everybody loved it🥰 Thank you:)

[@anadisharma40]

bhindi extra cook ki thi ya aise hi rakhi thi. What I imagine ki kacchi bhindi mein maza nahi aaega :(

[@maahirvlogs149]

Ya even I wanna know that u cooked bhindi extra or u kept it like this only

[@archanaakhotlande8301]

Your all recepies are simple with awasome taste ❤️🙏

[@ramakhatri8228]

Hi संज्योत. I cooked it today and it was super yummy., मुझे यकीन ही नहीं हो रहा था के ये सब्ज़ी मैंने बनायीं थी. ऐसा लग था जैसे किसी अच्छे restraunt से order की है. औऱ ये basic masala जो आपने बताया.. उस्समे तो सच मे कुछ भी बना सकते है. बहुत ही सही मसाला है ये तो. Thank you so much संज्योत!!

[@gayitrimanjeshwar110]

Yummy....chef,one question - can we store that gravy?if yes,how long?

[@jayasrilydia]

Please speak 🗣️ English 🙏🏻

[@pallavijain3384]

How can i make without onion garlic

[@geetakumar6671]

Have u without egg cake rezepts

[@tanishajain8265]

sir kindle make a video on how to cut vegetables so perfectly , like julinned vegetables, finely chopped onion/garlic/ginger etc

[@nehatanna7391]

Amazing recipe 🤩🤩I will definitely try it.