Рет қаралды 43,090
叁峇辣椒酱
材料:虾米辣1罐、辣椒干50克去籽搅成糊状、红辣椒500克去籽搅成糊状、姜20克搅碎、葱头仔8个搅碎、蒜蓉3汤匙
调味料:糖7汤匙、魚露5汤匙、青柠檬2个取汁、盐1/4茶匙、鸡精粉2茶匙、味精1茶匙
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Sambal Chili
Ingredients: 1 can of dried shrimp sambal, 50 grams of dried chili deseed and stirred into a paste, 500 grams of red pepper deseed and stirred into a paste, 20 grams of ginger minced, 8 shallots minced, 3 tablespoons of minced garlic
Seasoning: 7 tablespoons of sugar, 5 tablespoons of fish sauce, 2 lime juices, 1/4 teaspoon of salt, 2 teaspoons of chicken powder, 1 teaspoon of MSG
Method: Please watch the video
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椰漿饭
煲椰浆饭:香米5杯、椰浆1.5杯、水3.5杯(姜20拍碎、蒜瓣6个拍碎、香茅2支拍碎、班兰叶5叶)慢火煲半小时、盐2茶匙、鸡精粉2茶匙、糖1茶匙、香油2汤匙
做法:请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Chinese Style Nasi Lemak
Nasi Lemak: 5 cups of rice, 1.5 cups of coconut milk, 3.5 cups of water (20 smashed ginger, 6 smashed garlic cloves, 2 smashed lemongrass, 5 pandan leaves), simmer for 1/2 an hour, salt 2 teaspoon, 2 teaspoons of chicken powder, 1 teaspoon of sugar, 2 tablespoons of sesame oil
Method: Please watch the video