Interesting to see direct comparison of Alessi and Giannina, I wish you did English subtitles...
@andyhuang4228 Жыл бұрын
I just saw this video and i'll try my best to translate, although my English isn't very good haha. The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G) The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation. In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.
Can anybody translate the results in English? What is the best Mokka experience? I have a Bialetti Mokka Alu and the taste is great. Is the Giannini better?
@Fabbolicious2 жыл бұрын
I need no heart! Please translate it.
@andyhuang4228 Жыл бұрын
@@Fabbolicious This youtuber said that he's not good in English in other videos, and maybe this is the reason why he didn't translate for you. I just saw this video and i'll try my best to translate, although my English isn't very good as well haha. The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G) The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation. In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.