BIBIMGUKSU | 10-Minute Easy Korean Mixed Noodles | Spicy + Non-Spicy Recipe

CLICK HERE FOR RECIPE:
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Bibimguksu (Korean cold mixed noodles) is the perfect quick and easy summer meal. You can literally whip up the sauce while you wait for the water to come to a boil to cook the noodles. All you need is some cucumbers to top it off with and you've got the best 10-minute easy Korean mixed noodles.
This spicy sauce has the perfect balance of spiciness, sweetness, and tanginess. The non-spicy version is also perfectly balanced with the sweet and salty flavour combination of the soy sauce and sugar. I love that both of these recipes are not overly sweet like many other recipes out there on the internet. Both of these recipes will become a staple in your Korean cooking.
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[@RamenRozzie]

THAT LOOKS SO GOOD!!! We cant wait to make this :) YUM!

[@yashvijagodana2970]

you are so underrated istg the efforts you make in editing and filming is just- WOW.

[@chefatulya]

Thank you so much! 😊🙏

[@di_kid00]

Quick and fast noodles with fresh veggies and yummy sauce! I have a tub of gochujurang I’ll definitely use for a bowl. Love your recipes!

[@thebeautybrains170]

So glad I found your channel!! I've been looking everywhere for easy vegan Korean recipes and you've helped me alot. Keep up the great work ❤️👏👏

[@chefatulya]

Happy to be of service. Thank you for your encouragement! 🥰

[@lara-bara]

I made a cold version of the spicy soba noodles from your recipe and they landed real good this hot summer day (y)

[@chefatulya]

Great to hear!

[@vickiepatton7843]

I made the spicy for lunch and it was very delicious. I will be making the non-spicy for my hubby for dinner tonight. I’ll let you know what he says, thanks again for sharing. Very simple and quick to make.

[@chefatulya]

Thank you for sharing your feedback! I think I will make these noodles again this week too. Let me know how you like the non-spicy version. 😊🙏

[@yvonnengmh]

Love your channel! Been always trying to find allium free Korean recipes but always contain onion and garlic in the end! Thank you for creating all these amazing recipes and videos 🥰

[@chefatulya]

YW! Thank you for tuning in! 😊🙏

[@Vlogmukeshmahay2446]

Amazing and this enhances the hunger to taste Korean dish

[@chefatulya]

Thank you 😋

[@Diaz.et.Pam.]

Thank you for this. I saw this yesterday and made it! Yum!

[@KimPolinder]

Can't wait to try the spicy version! Yum!

[@chefatulya]

You gotta try both! 😛

[@mochi3240]

I missed you!!! ✨✨🌸. And an update I made tteokbokki and it turns out so delicious! THANK YOU!!😌👍🙏

[@chefatulya]

Wow! Yumm!! Glad that you enjoyed the recipe. Thanks for sharing that! 🥰

[@mimidc7089]

Just found your channel. Love Korean food especially made vegan style. Thank you so much. ❤

[@xWabbli]

Thanks for the awesome repices. I'll definitely try.

[@chefatulya]

YW!! Yeah this one is too easy & yummy not to try. 😊

[@bunnee75]

Wow! I am so going to make this! Btw, I made yr focaccia bread recipe.it was all worth it although take longer time, always believe there is a reason for those steps! Hope u can come out with some sweet tart with tea series pastry filling w/o heavy coconut taste. Thank u for taking our comments seriously! 🌹

[@chefatulya]

Yummm! Great job on making the focaccia! I will look into more pastry recipes. Yeah I’m also not into the heavy coconut taste either although I love coconut. I feel ya!

[@chithkaladhulipati8219]

This is so easy to make! Thank you!! I was wondering if there can be a vegan/vegetarian version of Doenjang jjigae!??

[@chefatulya]

YW!! I will definitely make a vegan doenjang jjigae recipe. Thanks for recommending it! 😊🙏

[@chithkaladhulipati8219]

@@chefatulya Thank you!

[@YassmineWantsPeace]

Looks delicious😍 perfect for summer I guess!

[@chefatulya]

Thank you!! Yes, it is perfect for summer. 😊

[@winghuen4872]

Really enjoying your videos! More noodle recipes please, love the spicy and non-spicy version!! Thank you Chef Atula!

[@sunyounglee1133]

좋은 레시피 감사해용 🥰❤️

[@chefatulya]

You’re welcome!! 😊

[@apekshapatel2729]

amazing will try this

[@chefatulya]

Yay!! Let me know how it goes. 😊

[@lyricaldawn]

Can’t stop licking my lips watching you eat. It looks and sounds sooooo yummy! Can’t wait to try.

[@chefatulya]

Yes, please try it out! These noodles are so simple to make and delicious. 😊

[@yunac.7698]

Yummy! Oo look so good those noodles!!

[@chefatulya]

Yes they are! I hope you try it out. 😊

[@jeenjy]

May I know if the gochujang is allium free? It seems like most gochujang sold in the market contain garlic/onion. Love your channel btw! Finally a vegetarian channel without garlic & onions! ❤️❤️❤️

[@chefatulya]

Hi! There are allium free gochujang. I use the haechandel brand 😊

[@tofuinmyrari3302]

this looks amazing, I cant wait to try this recipe! out of curiosity, what are the so-myun noodles made of?

[@chefatulya]

Thank you! Somen are usually made of flour, water, & salt 😊

[@foodtoffey]

Amazing

[@chefatulya]

Thank you! :-)

[@harshchandra23]

Shiney noodles 🍜

[@arrowmini7122]

This channel is sure underrated

[@chefatulya]

Thank you! 😊🙏

[@Aryadave88]

Yummy 😋

[@chefatulya]

Thank you! 😊🙏

[@kdmendoza5943]

Is it possible to add tomato paste and oyster sauce for the sause for non spicy bibim guksu...just wondering....

[@ekbwkay]

Can you link us your mortar and pestle???

[@bhaktitripathi6326]

Love ur vids ...best wishes :)

[@chefatulya]

Thank you so much!! 😊🙏

[@bhaktitripathi6326]

@@chefatulya omggg u replied 🥺❤️

[@Zef4-il5tc]

Does anyone know Substitute for sugar?

[@KevinVang1000]

Can these ingredients be found in the Korean Supermarket Stores?

[@ermegug]

Is there a difference between bibim guksu and bibim makguksu?

[@Jayas_Kitchen5510]

Liked and subscribed

[@chefatulya]

Thank you!! 😊🙏

[@rosalindaperez4394]

Hello

[@amandasantibanez14]

Skin care routine please 🥹🥹 you’re so pretty and glowing

[@Christian4ever_]

The spicy version one is very spicy? Pls answer me

[@NS-nc5go]

Spice tolerance is subjective, but I've made the spicy version with kimchi and it was just enough heat. I'd say it's 1/4 the spice of the buldak noodles if you had them before.

[@Christian4ever_]

@@NS-nc5go yeah but since I had ch0k1ng phobia so spicy foods aren't for me anymore and it's hard to chewing properly if you eat spicy food when you carefully chewing food to avoid ch0k1ng

[@123agrawal5]

Hare krishna 😁

[@chefatulya]

Haribol!!