The BEST 5 Minute Korean Cold Noodles (Bibim-guksu) | How to Cook at Home

[@LiquidTurbo]

One year later, still the best recipe on KZbin for this and still making it. I hope you make some new vids soon!

[@celiaadelta3640]

I did tried it and it’s sooo delicious!! I use instant noodle and change the mince garlic with the paste one ( cuz am lazy to chop it 😅 ) tastes yummmm 🤤🤤😋 I couldn’t stop eat!

[@NoodleWithMe]

I’m so happy to hear!

[@SuDoFoodDiaries]

That looks super yummy. 🤤I have never made one of these at home. Gotta give it a try!

[@NoodleWithMe]

Hope you love it 🧡

[@lizahonsberger6196]

Yummy! So quick and easy! (I left out the garlic and used soba noodles) Thanks so much for the recipe 😁

[@NoodleWithMe]

My pleasure 😊

[@spiceandme6110]

I tried this recipe.very tasty.i am a beginner.learning more from your videos.watching your all recipes.really good.liked and subscribed.best wishes from spice and me channel.thank you

[@LiquidTurbo]

thanks for the recipe and easy to follow recipe!

[@NoodleWithMe]

You’re so welcome 😘

[@LiquidTurbo]

@@NoodleWithMe I made this (added a little bit of kimchi) and it was simply amazing! I hope you come back and make some more videos in the future, I've liked and subscribed and hit the notification bell! You have a talent for making videos and easy to follow recipes, so I hope one day you'll continue to make more videos!

[@NoodleWithMe]

Aww thanks for the kind words Brian! This means a lot - definitely need to find some time to get back in the KZbin game 📽️

[@joeynguyen8639]

I saw the recipe posted on “Subtle Asian Eats”! I am totally going to try this! Thank you~ keep up the good work! Also, do you take request?

[@NoodleWithMe]

I’m so excited for you! If you take any photos, I’d love for you to tag/DM me @noodlewithme_ on Instagram 😊 Yes, I do! What do you have in mind?

[@sinscorner98]

Found your post on SAE, it looks so good! Gonna try your recipes 😊 subscribed!

[@NoodleWithMe]

Thanks for subscribing and hope you enjoy ❤️ If you take any photos, I’d love to see your creations. You can tag/DM me on @noodlewithme_ on Instagram 😊

[@aimster4]

This looks so yummy! Can’t wait to try this recipe 😍🤤

[@NoodleWithMe]

Yay! I’m excited for you. We had it with Gami and Korean pancake the other night 🥰

[@penguiNET]

That egg opening gets me every time 🤤. Subscribed and followed on IG. Please post a video/recipe on your latest bulgogi udon thing! That looks 🔥 too!

[@NoodleWithMe]

Thanks Tim. I’ve shared the spicy pork bulgogi recipe a few months ago! Just add udon and stir fry 🔥🥓🍜

[@happysouad92]

Is there a replacement for rice wine vinegar?

[@NoodleWithMe]

You could also use apple cider vinegar 😊

[@Annietheapple]

Is gochujang really spicy? It's in so many recipes and I wanna try it

[@NoodleWithMe]

Gochujang is a mild spicy - I’d say definitely give it a go! You can always add a touch less :) The gochugaru (Korean pepper flakes) is spicier though! Again you can just add less or omit.

[@dafnydcunha9831]

How is this cold noodles? Is it because it is served cold or am I missing anything?

[@ZooniMeera]

Since the noodles are washed in cold water to make them chewy and not cooker again, the whole thing comes out at normal/alightly cold temperature.

[@cknight0]

Can I use instant ramen noodles?

[@chicka-boom7540]

I'm not the poster, but yes! Angel hair pasta works really well too, it's not authentic but it is delicious.

[@cknight0]

@@chicka-boom7540 thanks

[@chengsok2346]

Hello

[@NoodleWithMe]

Hi!