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Bibingkang malagkit is one of the most favorite rice cake in the Philippines. It is made from a simple combination of glutinous rice, brown sugar, and coconut milk that is baked and topped with coconut caramel sauce. This recipe is perfectly sweet, creamy, and chewy.
#RiceCake #BibingkangMalagkit #FilipinoFood
Ingredients:
2 cups glutinous rice
2 cups coconut milk
1 1/2 cups water
1 cup brown sugar
Toppings:
1 1/2 cup coconut cream
1 cup brown sugar