Biko Recipe with Latik Sauce - Not to too sweet and super sticky

This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS
TO COOK RICE
▢2 cups glutinous rice - - washed and drained
▢1 cup canned coconut milk
▢1 cup water
▢2 pieces pandan leaves
LATIK SYRUP
▢2 cups canned coconut milk
▢1 cup dark brown sugar
▢1 teaspoon vanilla - (optional)
▢vegetable or coconut oil - - for greasing the pan
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[@isao3071]

my wife is filipina and i did it for the first time, when she comes home from work she will be surprised, even more that mine came out better than hers 😄

[@FoxyFolksy]

Nice! That is sweet of you! I’m sure she’ll love it..❤️

[@minser7516]

The rice absorbed the latik syrup topping during baking.

[@Chaitralisa123]

😂😂😂 👏 awesome, iam Indian but I have lots of Philiphines friends, they are very friendly and very loving people. God bless Philiphines 🙏🙏📿

[@jondatu1396]

G,@

[@cherylguarin9709]

@@FoxyFolksy y just tug yttut true t if ur tmmmkk yymmyy 5ur g tut t it'd t true gift for a while then ttuttmmy Thu Hugh tt trust the ttttttttgt gift tt if ttt y truthful yy Duffy tuty thigh ut t ur right about FYI uterus tttytt your future television tyt first tyttt figure uttttttttttt guys ttys t fry up to future umt to tmmnm fight it tuttt fit to be t tyre tttt future t to tut UT RFD k t Troy tkt t true ttttgtt ttttttt fut ttt hug t iffy term ttt

[@ginon3878]

In college a Filipino friend’s mom used to bring this to the dorms and we all used to go crazy for it! That was over 10 years ago. I was getting nostalgic for it and thought I’d look up a recipe, looking forward to trying this! Hopefully I’ll be able to find those leaves

[@FoxyFolksy]

Hope you can Gino. :)

[@merika206]

Asian stores have them. In the freezer section.

[@gopinkle3481]

those leaves if you dont have them is still fine.

[@mariacorrea7957]

I am Puerto Rican my friends are Filipino from all their dessert this my favorite, i c that ur easy to make I am going to do me some, thank you for sharing the recipe, God bless!

[@FoxyFolksy]

Hope you enjoy! Thanks for your interest in our food. :)

[@manuelenrico7367]

I'm phillipino, my mom used to make this for our dad, both are gone now. I was looking how to make for My brothers,, this is awesome, can you give the recipe... really thank you,,glad I found this recipe. My dad and grandpa came from the phillipines, they would eat this all the time...

[@FoxyFolksy]

I am happy you found this recipe. :)

[@sayitloudblcknproud]

My college friend use to bring this back to us when she went home on breaks! Her mom was an amazing cook and when we went down to her house on visits she’d make a pan full of this, we absolutely loved it and I miss those days!

[@FoxyFolksy]

Sounds great! Hope you can try it too...:)

[@miserylovescompany3168]

nag try ako now dear half cup lang ng sugar nilagay ko instead na 1cup.ayaw ko sobrang tamis staka pinch of salt to balance 😊thanks for sharing your recipe.

[@FoxyFolksy]

You are welcome po and I hope you enjoy...:)

[@josiepatio5873]

I just baked your biko recipe. It turned out perfect. Its my first time to try. I will bring it to a Christmas party, Dec 25 '21. Thanks for sharing your recipe😋♥️

[@FoxyFolksy]

Wonderful! Thanks for trying it out. :)

[@Maricelibasco718]

Napakadaling gawin, siguradong masarap din. Niluluto po namin yan dito sa amin sa Quezon at Bicol. Talaga namang napakasarap.😊❤🎉

[@FoxyFolksy]

Agree po. :)

[@gamingprince4241]

I just tried it using muscovado sugar and it was amazing! Simple recipe but taste is superb! Thanks for sharing.

[@FoxyFolksy]

You are welcome and I am glad you liked it..:)

[@jrgarcia6942]

Sobrang thankful ako nkita ko to. Dati may sinundan din ako n recipe dito sa youtube failed. Eto sakto tlga!! Saraaap!!!

[@FoxyFolksy]

Great! Salamat sa feedback..:)

[@miiyo.o]

My mother is Filipino and I am planning to make this dessert as a surprise for her because we are in a different country and we dont eat a lot of Filipino food I'm very excited😭

[@FoxyFolksy]

Aww, that is so sweet! Both you all enjoy it. :)

[@GSCannon]

My Mama is from Pampanga so I’m following your recipes. This looks great made it today. Thank you.

[@FoxyFolksy]

You are so welcome! :)

[@RV-ing]

Thank you for posting. Everyone loved my Biko👍🏼 very true not too sticky & too sweet. This was so easy to make. Many thanks😊

[@FoxyFolksy]

You are so welcome! Glad you all enjoyed it..

[@lyndee_san]

I tried po your recipe and totoo nga na it's not too sweet. Masarap po siya and hindi nakakaumay. Thank you po!

[@FoxyFolksy]

You are welcome. Glad you liked my recipe. Hope you get to try the others as well. 😊

[@sherylhamid]

Thanx so much mam for sharing this easy recipe but so yummy I made it today and it turn out great muchas gracias🙏🙏✌️😘

[@FoxyFolksy]

Most welcome 😊

[@Elsiepretty]

Ang chalap nman ang biko host nakaka miss kumain ng biko Sarap pag my coffee so yummy Ma try din mag luto ng biko

[@FoxyFolksy]

Make it na! :)

[@KazumaeLove09]

Omg this is sooooo yummy yummy, i missed eating this time of food.thank you for the knowlege! Watching here in kuwait.

[@FoxyFolksy]

Thank you..:) Hope you can make some there too..

[@angelogarabiles2409]

Thank you for the recipe. I just tried it and its super sarap. Sakto lang yung tamis. Ngaun lang ulet ako nagtry magluto neto dahil puro failed yung mga dati kong gawa kaya kinalimutan ko n sya... hahaha.. Thank you ulet.

[@FoxyFolksy]

Walang anuman! I am happy you liked it. :)

[@bonganddymstv4481]

very nice bico recipe. love this Filipino sweet delicacy. will try to cook it today. thanks.

[@jounchellechannelfinnphilc6841]

Pwedi pala e oven. Ma try nga. Subrang na miss kuna talaga Ang biko 😋

[@FoxyFolksy]

go for it and enjoy. :)

[@Misse629]

I just tried the recipe and it’s perfect! Thanks for sharing!

[@FoxyFolksy]

You are so welcome!

[@boaydawat9711]

yummy! ang sarap hndi nakakaumay.. thank u for sharing your recipe.. nilagyan ko ng baking paper sa bottom instead of putting cooking oil and good result dn naman.. 😊

[@FoxyFolksy]

You are welcome! Glad you liked it and good improv..;)

[@cusinaninanay8457]

Siguradong masarap at mabango ito ,dahil may pandan,sana ol lang may pandan,hangang aroma nalang kami dito ng gata hehe.super yummy Biko😋

[@FoxyFolksy]

Thanks. 😊👍

[@justinementos]

just made this - sobrang sarap!! maraming salamat po!!! ❤

[@FoxyFolksy]

Walang anuman. :)

[@myrajoy1437]

Ang sarap ng biko 😍😋subukan ko nga magluto. Thanks for sharing.

[@FoxyFolksy]

Welcome po.

[@RichiesLilBitOfEverything]

This yummy Biko and looks like very easy to prepare and do, the recipe is great . Thanks for sharing I wanna try making this. Tc and keep safe!

[@FoxyFolksy]

You are welcome..:) stay safe too.

[@asiantrailmixx]

This looks exactly like my Lola’s recipe. Mmmm! I want to try this so bad!

[@FoxyFolksy]

Go for it! ❤

[@santiagoboneo9591]

K

[@benjiepangalay8619]

nice presentation, love it, at gagayahin ko yan,, salamat sa pag share ng idea,, good job!

[@FoxyFolksy]

Naku, salamat po..❤️

[@L2kneel]

My Lola been making this for our family and friends since I was a baby

[@FoxyFolksy]

Nice.:)

[@lazybum6193]

Looks easy to follow.thank you

[@ivyrahim5224]

In Malaysia we call this wajik or pulut kacau (sweetened glutinous rice) but everything is done on the stove top. The sugar we use is palm or jaggery sugar.

[@FoxyFolksy]

Thanks for sharing this to us. :)

[@rhondafernandes6780]

Thank you for the recipe. I tried it and it was delicious.

[@FoxyFolksy]

My pleasure 😊

[@mhelsukvlog]

This is so perfect to snack i miss it super yummy cheers nice for sharing ur video so beautiful

[@FoxyFolksy]

Thank you so much 🙂

[@abraininsideahead]

you passed the vegan test this time.. 😄 thank you for uploading it is appreciated ☮💜

[@FoxyFolksy]

You're so welcome!

[@evangelinerader2752]

Ahaaaaa ganyan pala ang pagloto ng biko ha makagawa nga.

[@FoxyFolksy]

Enjoy! :)

[@pinayinbelgiumyoutuber3819]

Biko, My favorite snacks in Phil.🇵🇭

[@josueocay6427]

Me too, that's my favorate.

[@xandeesheryl5918]

Thank you for this simple and yummy recipe! First time ko gumawa ng biko and it turned out soooo good! Subscribed na din po. ❤️

[@FoxyFolksy]

Welcome 😊

[@nami60]

im trying your recipe today for the new year 2023. LF Austria

[@pancakeandpushup]

I Will try this recipe. I Like biko that Is not overly sweet. Thanks.

[@rigelibarra]

salamat sa recipe! been craving for this now.

[@FoxyFolksy]

You are welcome po..

[@nicholaswright3061]

mukhang madali .. gusto kong subukan. thank you po for sharing

[@FoxyFolksy]

You are welcome. i hope you do try it..:)

[@PrincessMindorena]

Thanks for this simple and delicious recipe, and a straight forward, no frills presentation.

[@FoxyFolksy]

You are welcome. :)

[@MarinoMamauag-qt7nc]

Sarap my fave pwede din ba no bake.

[@FoxyFolksy]

Yes pwede po..

[@shirleysantiago9668]

I made this today!! Easy to make and delicious! Thank you,,,

[@FoxyFolksy]

Great to hear your feedback.❤

[@GetRecipe]

Looks good and delicious! Perfect biko recipe...

[@FoxyFolksy]

Thanks a lot :)

[@JulieciousDrinksFoodTravelFun]

Wow ang sarap nito miss ko nang kumain ng ganyan.

[@nanetteabad2518]

New subscriber from Canada April 2021. My favorite bibingka. I will try your recipe. Looks yummy 😋

[@FoxyFolksy]

Welcome to my channel! Hope you enjoy the bibingka..:)

[@kusinanimamay02]

Sarap ng biko Thanks for sharing your recipe😋♥

[@FoxyFolksy]

You are welcome...:)

[@annemariec1784]

Will dedinitely try this one soon. Thanks for sharing this recipe. Watching from 🇨🇦🇨🇦🇨🇦

[@FoxyFolksy]

Have fun! :)

[@beaponce1255]

Look very delicious and yummy, yummy, good for my snack!!! Keep up good job.. God Bless you 🙏♥️🙏🌺 and to your family. Reno. Nevada 👍

[@FoxyFolksy]

Thank you Bea! :) always stay safe and God bless too..

[@vll9915]

Looks very good and easier to prepare. Maraming salamat.

[@FoxyFolksy]

Welcome po..:)

[@marojapacia4635]

Ito Lang Yung maayos at madaling gayahin Yung iba complicated dipa nilagay Anu ingredients

[@FoxyFolksy]

Thanks Lily...happy that you like our video.

[@riatamsi2480]

Ayaw yta pagaya ung recipe niya😁🤦‍♀️ kya ako nagttingin pa sa iba ehh. At ung very simple lng dn.

[@arkichannel0119]

my fave kakanin ever

[@eldaarca9873]

I try this many times and its perfect.

[@FoxyFolksy]

Great to hear. :)

[@nancyminas284]

Thank you for sharing this video, I Love it.

[@FoxyFolksy]

You are welcome. :)

[@ghreyznakamigawa]

New subcriber thank you for sharing …I try to cook this looks yummy 😋

[@_Kaaroakitchen.0226]

Wow fav ko po yn biko.. thanks for sharing your recipe...new friend here 😁😁😁

[@FoxyFolksy]

You are welcome..:) hope you enjoy all the recipes on my page..

[@edwinshan8032]

Hi. Do you have to turn off the fire when mixing the makagkit with the sauce? If not, is the fire at its lowest setting? Will make BIKO this weekend. Thanks for your recipe!

[@FoxyFolksy]

Check the full recipe here: www.foxyfolksy.com/biko-recipe-filipino-rice-cake/

[@debramott5973]

Look good thank u

[@iceblue1457]

Oh my mukhang ang sarap sarap!

[@FoxyFolksy]

Super. :)

[@josiecaballes774]

Wow Ang sarap nman niyan biko

[@FoxyFolksy]

Thanks. :)

[@lenalena535]

Hi! I’m uncertain. Does the rice need to sit in water for a few hours before cooking? Usually that’s what I do with glutinous rice so unsure if cooking it straight away will produce same texture results. Appreciate your reply! :)

[@FoxyFolksy]

No need to soak the glutinous rice at all since you will be boiling it in coconut milk and water.

[@lenalena535]

@@FoxyFolksy thank you so so much!!!

[@leonilasantibanez9736]

Looks soo yummy love it, thank u for sharing. From @Tyrone Alviz Vlogs

[@FoxyFolksy]

Thanks.. ❤️

[@kathleenmayaurelio1567]

Trying your recipe now po❤ thank you 🥰

[@FoxyFolksy]

How was it?

[@cayplusconnects]

🎀Wishing you and yours a Merry Christmas and wonderful new year📯! Thanks for your ’biko’ recipe; it saves the day🎄❄️ It's the perfect ‘sweets’ this holiday season👍 Happy Holidays!🎆

[@FoxyFolksy]

Happy holidays!

[@cayplusconnects]

@@FoxyFolksy Thank you! ...to you and yours as well📯🌟🎇🖖

[@roxancapistrano3983]

Hi! I'm new in your page. I want to try your recipe, may I ask if you preheat the oven first before putting the sticky rice? Hope you reply. Thanks 😊

[@FoxyFolksy]

No need. :)

[@phingparungao4853]

Favorite ko po yan biko. Saan po pwedeng mag order?

[@FoxyFolksy]

We do not sell po, just share the recipe..:)

[@epi_diet023]

Hi there,it's worth subsribing to your channel. This is the right content i am looking for. Thank you for sharing unendless ideas of Such deliscious dishes. More power. A New friend from Germany.

[@FoxyFolksy]

Thanks a lot for subscribing. :) I hope you get to enjoy more good food from my recipes..

[@juanaouano3414]

Thank you. I will try it right now.

[@FoxyFolksy]

Hope you enjoy

[@lolitanoval8266]

Looks yummy, I will try this Bico.

[@FoxyFolksy]

Hope you enjoy! :)

[@Gielhouliemorvlog]

Wow yummy kakanin thank you for sharing

[@FoxyFolksy]

Welcome.. :)

[@traveldiscoveries7192]

Wow so delicious. One of my favorite ❤

[@FoxyFolksy]

Thank you 😋

[@SynnJynn]

Makin this tonight ❤

[@FoxyFolksy]

Enjoy...:)

[@SimplyJenSJ]

Thank you for this recipe. 🎄

[@FoxyFolksy]

You are welcome. :)

[@luzvimindasuficiencia4804]

Wow, yummy biko.

[@FoxyFolksy]

Thanks..

[@cecilleander77]

This is true biko hmmm..yummy..

[@aquidadeguzman1918]

Thank for sharing , Godbless you,and staysafe,

[@FoxyFolksy]

You are welcome po.. stay safe too.. ❤️

[@VenturesFan]

New subscriber...thank you for sharing! Looks delicious...

[@FoxyFolksy]

Thank you and welcome to our channel 🤗

[@romeopillos2536]

@@FoxyFolksy 40

[@MarialleandRemsvlog]

New friend here sis! Hello sending my support done. Thank you for sharing!

[@FoxyFolksy]

Thank you sis.❤️

[@TitaJuvy]

Pasali po

[@Eiaesthetic]

I’m so hungry now 😭

[@riatamsi2480]

She looks very delicious my Son he like to eat BIKO they call here in Europe "RICE CAKE" 😅😋😋😋 thank you for sharing ur video 🙂

[@FoxyFolksy]

You are welcome. 😊👍🏻

[@sarahoyyeng1493]

New subribers thanks for sharing

[@FoxyFolksy]

Thanks. :)

[@nancywijangco5368]

Thank you, i will try it❤

[@FoxyFolksy]

You're welcome 😊

[@CamillesExploringCooking]

Ang sarap niyan. Thank you for sharing

[@FoxyFolksy]

Welcome po..😊

[@CucinaCasera]

Ang sarap naman! Makagawa nga

[@FoxyFolksy]

Thanks..:)

[@user-qo3my3ts3x]

Love IT 🥰😋🥰

[@FoxyFolksy]

Thank you so much!!

[@ingm6436]

I’m making this now Thank you! New subscribers po

[@FoxyFolksy]

Hey, I hope you enjoyed making it! How was it? 😊

[@ingm6436]

It's perfect po tama Lang ang tamis .. salamat sa pag shared

[@FoxyFolksy]

No problem! I hope you get to try more of our recipes in the future..:)

[@khit3286]

Thank you for sharing.... subscribed ❤😊

[@FoxyFolksy]

Awesome! Thank you!

[@mamachingchannel8848]

Ang sarap nman watching from japan 🇯🇵

[@FoxyFolksy]

Thanks. 😊👍

[@hycraut]

I have a question: since there are no pandan leaves near me, can I use pandan extract? If yes, then how much should I use? Or maybe I shouldn’t use it at all and instead put vanilla?

[@FoxyFolksy]

You can use about 1 teaspoon pandan extract. The problem with cooking it fully is that it might turn mushy when you cook it further in latik syrup later-on. Cook it just a bit al dente so it can still absorb the latik syrup.

[@ashleydesquitado4310]

Pwede po bang yung typical na rice po yung gamitin? Yung kanin po na niluluto natin araw araw and yung coconut milk naman po pwede po bang gatas?

[@FoxyFolksy]

It has to be glutinous rice to get the perfect texture. :)

[@sandcastlelyndylynneklynch766]

@foxyfolksy May I ask you how I would make this Biko with precooked sticky rice and a microwave? Or if it's even possible (I have the brown sugar and coconut milk) and is this also called Kalamay?

[@FoxyFolksy]

Yes this is also called kalamay in othe provinces. I do not have the specifics on how to cook the latik syrup using a microwave, so just heat and stir until it is thick. :)

[@tessbuenaventura3370]

how much longer do you cook the sweet rice ? I’m cooking this for Noche Buena thank you for this easy to follow recipe ❤️

[@FoxyFolksy]

Just until all liquids are absorbed. Happy holidays!❤

[@tessbuenaventura3370]

@@FoxyFolksy thanks but I think my latik is not that brown color coz I just used the light golden brown sugar I could not find a dark sugar 😀! Ang the leche flan it says 180 c = 350 degrees in the oven 30-35 minutes but mine is half cook still so I put it for another 5 minute hopefully it’s not hard 😱thanks again !

[@FoxyFolksy]

It is always better to check from time to time. 😊 hope you enjoy it.

[@tessbuenaventura3370]

@@FoxyFolksy my latik didn’t came out like yours dark brown is it becoz I used a light brown sugar ? and didn’t get thicker like yours ! 😭

[@FoxyFolksy]

Yes, it has to be dark brown sugar. And you have to keep stirring until it thickens into a caramel.

[@ElliDG2417]

Hi! New subscriber here. Cooking oil lang po ba yung ini-spread nyo sa baking pan? Thanks

[@FoxyFolksy]

Yes. 😊 thank you for subscribing. Happy cooking..

[@maryofficialmixchannel9795]

wow beko sarap.....thumbs up.....keep posting...

[@FoxyFolksy]

Thanks..👍

[@maryofficialmixchannel9795]

welcome :-)

[@zalazaksunca7165]

Är det vanligt ris man kokar❤

[@FoxyFolksy]

❤

[@vicvicandmochi8868]

Wow I will make some thanks

[@jobarci118]

Pwede po ba kahit di na i bake? Wala kasing oven.

[@FoxyFolksy]

Yes pwede naman po. Just cook the topping longer.

[@taradexplorer3815]

Sarap nakakamiss biko latik

[@rowelldavocol8289]

yummy 😋

[@FoxyFolksy]

thanks..