Bichu Buti ka Saag Uttarakhand | Stinging Nettle | Kunal Kapur Kumaoni Garhwali Pahari Kandali Sisnu

[@deepakrwt908]

Uttarakhand walon ka personal weapon 😝😝🤪

[@Rr-cc4gc]

Aggred

[@minisweet3621]

Zyada ni bola bheji kandali lgey dyulu😂😂😂😂😂

[@ashabhatt511]

*Illegal weapon*😄

[@aasthajoshi68]

Exactly

[@nirmaliittm]

@@ashabhatt511 😂

[@sabeenabhattarai8543]

We call ' sisnu' in Nepal. Lots of health benefits and very delicious herb.

[@tanushkabisht7016]

Right

[@karansinghbisht435]

Kumaon mae bhi kakhi kahi Sisnu khte h.😅

[@DeepakSingh-im5et]

We also say sinu

[@maggikandpal7522]

Kumao me isse sisoann bhi kehta h

[@amirdasrai777]

Dharo sanga 😋😋😋

[@focusontheoutcome2382]

हम इसे "कंडाली" कहते हैं....ये औषधि गढवाल मे बाल सुधार के लिए उपयोग की जाती है ।

[@Bread-b8v]

Neelam Bhatt 👌

[@shailfreelove7892]

Bal sudhar u mean hair.. how.?

[@numerouno5477]

@@shailfreelove7892 baccho ko sudharne ke lie lol

[@narubhai1556]

Ha ha ha ha

[@focusontheoutcome2382]

Ball means a child or kid

[@akankshasharma943]

Oo god its kandali ka saag ... 😍😍😍😍😍 I absolutely love it ❤️❤️ my nani makes it and it is delicious.. pahadi rocks 🤘 Thankyou chef

[@Gokul.sharma.09]

Yes pahadi rocks♥️♥️

[@tanushkabisht7016]

Maine bhee khaya hai bahut tasty hota hai

[@premjoshi519]

meri nani bhi banati hai

[@KunalKapur]

Please share more information about this plant, like what is it called in your state and how do you cook it or use it as a meicine.

[@HA-gy8ik]

Yes chef first of all GOOD MORNING I want u to share the recepie u shared in master class of master chef

[@vinisingh2615]

Pls show recipes of different types of leafy vegetables especially for kids

[@rohanpant7723]

In almora or kumaon we call ki sishood or bichuu ghaas and yes it is more tasteir than palak kaa saag

[@shraddhakhatiwada8633]

In Nepal we called it sisnu which is highly rich in iron.iski dry leaves used as a medicine for dibetic patient. In Nepal we used both flower and leaves. Aap firstly leaves aur flower ko eksath boiled kijiye aur uske saath aap thoda sa makki ke aate milaye jab yee ban jata hai to aap usme mustard oil cumin redchilli ,garlic ginger aur thoda sa sechuwan powder kee tadke dijiye

[@mamtarawat8156]

Its called kandeli in garhwal area. Nd its so tasty as as a sag

[@sabitabiswal9036]

Fast time dekhay bichu ati ka khane 😍😍

[@0nman]

Stinging nettle...is most nutritious vegetable. I finally found 3 plants here in USA..growing with care.

[@t.k.d.891]

There are plenty of this plant at the roadside of Kashmir..

[@sumirai6233]

Mereko ya sabji bahut pasnhee 😋

[@bhawanapandey8529]

Happy to see this recipe as I am from uttarakhand.

[@deepakpahadiofficial5493]

Waaaw कंडाली कु साग 💕

[@prakashchandratewari8259]

ये उत्तराखण्ड मे मिलने वाला पौधा है जिसे हम सिसूंण कहते हैं ईसकी सब्जी गजब की होती है!

[@Jitendra_Rawat]

Love from उत्तराखंड

[@carefreenisha]

Nice one..we here in Nepal(paahaad as well) cook it often. I would definitely not use any oil..basically the nettle needs lots of garlic, water and its needs to be pressure cooked. I make it in 2 variations(nettle, maize flour, garlic) (nettle, maize flour, garlic, timur-Sichuan pepper). It compliments well with dhindo..again a nepali-pahaadi staple food made of maize, buckwheat or millet. Uttarkhand people should try this combo..dhindo, sisnu with gundruk ko achaar..after all we are pahadeys🙂

[@optimystic6502]

Thanks for the suggestions! Can be tried for sure. Mountain people are quite different from the plains people...in all countries.

[@manjutiwari2424]

Ye rice ke sath achha hota h . Simple banta h but test me 👌👌👌👌👌👌 iska koi jabab nahi sari dish iske age fail h . I love bichu . Kandali ,👌👌🤗🤗 yammy

[@Lisasahoo6757]

In odisha it is called bichhuati..first time m seeing it's sabji..it's so lovely 💓

[@ashutoshbiswal4012]

Right..bt I ll never try🙄

[@Lisasahoo6757]

Kisi k upar gussa aye to??banalo app

[@damo190]

@@Lisasahoo6757 kan kahila je 😂🤣

[@vpotdar55666]

Sir please send me bichu booti seeds for plantation 🙏🙏 State karnataka district Belgavi sankeshwar 591313 please please

[@kanchanjoshi2683]

Thanks for come in uttarkand aur yaha ki sanskriti ko dikhne k lea thanks

[@meenujoshi836]

Wow its amazing..kunal sir ko ye sb krte huye dekhna...👍🏼

[@manisharajak6898]

Uttarkhand bhart k sundr jgho m s ek h .....apke peeche ka environment bhot sundr h......y jhga hmlog trip k time bhot enjoy kiye ...Love ur channel

[@07katty]

Known as sisnu in Sikkim Yummy🤤

[@unknownpahadi6494]

Hamare kumaun me bhi sisun

[@Prateekchannel22]

Love from pauri garhwal uk....♥️😊

[@jyotipundir3794]

Oh my God, I cant believe it, its a traditional dish in our place that not many people know about. Its very healthy and now very few people know about this. You are a genius man. Great job

[@richyritzy5583]

Could you please help me try to recognise the leaf ? I bit confused

[@plugnplaywithkavitakapoor7090]

Mene yeh saag pehli baar dekha h sir bahut badiya bana h yeh, bahut Badiya jaankari mili sir thank u sir Saag so very yummy 😋

[@phloxhang701]

Sisnu ❤️❤️😋😋😋 from Nepal

[@Monikabisht3]

Mujhe to bht pasand h ye sabji 😋😋😋

[@sunitarawat3745]

We call it as Kandali current maarta Hai chune par 😂

[@anoopsingh3646]

तुमू पा बी लगी कबी कडाई😂

[@wildsam5635]

Mujhe bhi 2 baar lga hai current 😋

[@RahulSingh-bh1um]

I didn't know we can make saag from kandali

[@anoopsingh3646]

अबे भूतनियों गढ़वाली हो तो गढवाली मो बात करो ना..

[@archanabhatt3773]

Yr m to bachpan me itni jiddi thi ki jda krke isi se mar khayi h Maine....m to bhul he ni skti isko

[@AdPawar-rg8nx]

Thanku sir aap uttrakhand gye or wha ke khane ko sb logo tk phuchaya . Or ye pauri Garhwal me durse trike se b banti h .

[@himanshubisht4304]

Chef in kumaun we call this 'shishon' ❤️

[@apoorvjoshi2360]

Yummy 😋. Kandali ka saag aur kodey ki roti.

[@meenujoshi836]

HUme to punishment milta tha isse..i am from kumanu😍

[@KunalKapur]

😊🤣

[@rupalgawande6836]

@@KunalKapur XD

[@garbujamagarvlog1644]

अरे बढिया माल हे दाेस्त👍️👍️👍️👏👏👏🇳🇵🇳🇵🇳🇵

[@nirmaliittm]

Oh wow its connecting straight to our hearts .Thankyou so much Sir for highlighting the cuisines of Kumaon.Loved all the episodes .By the way will surely visit this property at Binsar.

[@incredibleindia9517]

Shandaar view........ awesome recepei,👌👌👌✌️

[@poojagaira4412]

Haha childhood memories taza ho gyi this is know as बाल सुधार बुटी as well 😂😂

[@KunalKapur]

😂

[@hemakatyura7980]

Iska saag to bahut tasty hota ....😋😋😋😋

[@akhterkhan7064]

Every day new adventures U r great chef.

[@shersinghparmar465]

Kunal Da pelaag 🙏 aap aise hi kumaoni dishes share karte rahiye

[@dolmapahadi142]

It's called sisno in Nepal...i love it...

[@rrawbeen]

Dolma Pahadi sisno pani was the best memories of my childhood 😂😂

[@RamKumar-es8fe]

@@rrawbeen 😂 😂 😂

[@ankitsinghnegis4292]

Bhuuuut acha lga kunal sir aapko apne uttrakhand ki wadiyo mai dekhkr

[@AnOldSchoolGuy]

We call it KANDALI ~ which is combination of KANDA~(Kanta) + DALI~(Plant or Tree)= KANDALI, Can be more fatal, if someone accidently fall into its bush. I've heard stories from my naani of people dying of its nettles in the past.

[@laxmishah8105]

Wow,, कंडाली का साग,,, 👌👌👌👌

[@chandanmaddhesiya6799]

Love you chef we missed you in masterchef

[@pratibhaburathokikhatri]

It is very beneficial , lots of health benefits we call it Bicchu ghas Pahadi weapon

[@Prakhyatgamer336]

Sir ..it has tremendous benefits for high blood pressure ..we use both leave n flower here .. love from Darjeeling 🙏

[@brijeshverma1554]

Oh my God😲😲😲😲😲😲👍👍👍👍👍👍

[@ManishKumar-vp5gb]

It is known as "Kandaali" or "Bichhhu ghaas" in most of the region in Uttarakhand . I have also eaten that saag . It is quite delicious with lots of benefits but it is mainly used by mothers to scare her child in childhood. Still remember,😅.

[@KunalKapur]

Thanks 🙏 for sharing

[@karannainwal1990]

Kandali in Garhwal Shishoan /Sinna in Kumaon

[@deepaksinghbisht14]

Bhai mane to marr bhi khaye h iski.😩 Pani daal ke teej ho jata h ye

[@vpotdar55666]

Sir please send me bichu booti seeds for plantation 🙏🙏 State karnataka district Belgavi sankeshwar 591313 please please

[@beastpr9526]

Main Uttrakhand se hu. jab tak Gaon Mein the To sardi mein bahut khate the iski sabji Kyunki Ki Garmi Mein ye garam ho jata hai.lekin hamara durbhagya h ki 20 saal ho gye ye sabji khae . aaj aapki video dekhi to purani yaad taza ho gyi .thank you sir

[@H-qy7rs]

In Himachal we also eat it. Remedy for pain, rich source of Iron

[@sakshirawat1391]

Humare yeha ise tab banaya jata jab jado m barish hoti hai .....gram gram kandali khane ka mazza hi kuch or hota hai😍😍😍😍😍😍😍

[@mariagoretti9179]

सिक्किम और नेपाल में सिस्नु कहते हैं, मैं सिक्किम से, बिल्कुल बडीया बनता है, हमारे यहां अलग-अलग किस्म के पाए जाते हैं

[@birendersingh4623]

आप गर्व करते है धन्यवाद मै उत्तराखंड से हु सिसुन हमारा मुख्य भोजन के श्रोतों मे अग्रणिय रहा पर अब उत्तराखंडी शर्म महसूस करते हैं मुझे शर्म आती है इसके नकचढ़े दिमाग से

[@MountainLifeUttarakhand]

हमारे यहाँ दो किस्म का होता है

[@Sumiscookingandvlog]

Kandali bolte h hum isko 👌👌😋😋

[@naveenkmishra]

UPSC ask the question for Bichu Buti on 2019 civil service exam. 😊😊😊

[@KunalKapur]

Wow

[@krishnanegi232]

Yeh kisi gardwali ne question paper ready kiya hoga😃😃

[@anantmishra6880]

@@krishnanegi232 no ye kumaun region me hoti hai garhwal me nhi

[@madhurimakotiyal8606]

@@krishnanegi232 😂😂😂😂😂

[@yumyum3951]

@@anantmishra6880 kyu garhwal me kyu ne hoti? Dono jagha hota hai Pahado me hota hai

[@Priyaj847]

❤I Love maduwa roti and ghee , matha, Namak

[@Sarcasticpahadi]

In pahadi language u can call this KANDALI means kaand(needle) plant .......in uttrakhand our parents in our childhood beat us from this....thts why we pahadi are so sweet in nature🥺😁

[@KunalKapur]

Hahahaha

[@KVLifestyle]

Wowwwwwww sir ❤️❤️❤️nic I m also uttrakhandi ❤️

[@vipulsgourmet]

Sir try Baal mithai of Uttarakhand it's heavenly 😍

[@mohdomer9828]

sir ap bhot jankari late ho aur aisi chizen late ho jin ko hum first time dekha hota suprerb sir

[@anzirsmagar4228]

We call it sisno in Nepal and its cooked differently ☺️❤️ so much good for health!

[@PriyankaSingh-ek9fy]

Thank you so much chef for showing this. It's tastes really yum.... Uttrakhand's specialty ❤

[@lohumihem]

Great Mr Kunal, thank you for highlighting UK's food. The quick relief after touching this weapon is saliva or nasal mucus

[@optimystic6502]

Thanks!

[@dikshaupadhyay28]

Mein v kumaun se hu.. Hum ise sisun ya bichu ghass kahte h.. Or iska saag bht bht bht laajwab hota h 😋

[@rucchisingh7532]

ये पहाड़ी medicine भी हैं । इसे खाशकर बच्चो और आजकल तो drinker के लिए भी इसे ही use करते हैं । बहुत अच्छा काम करती हैं🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂🤣😂😂

[@NeerajKumar-yq3nr]

😂 😂 😂 bachpan yaad aa gya ise dekh kar 😂 😂 😂 😂

[@viianaditi8772]

हमारे यहाँ इसे सिसोनो के साग केहेतेहे नेपाल मे

[@User_123_59]

Yaha india me bhi yahi kahte he

[@nareshrawat8547]

Kandali ur sishun dono bolte h uttrakhand m

[@ishathakur3949]

M from himachal nd I love bicchu butti ka sag ...yeh hmare ghr hr haftay bnta hai but hmari recipe thodi alag hai

[@VishpenderLal]

Sir add some amount of Sichuan pepper in it... Believe me it will enhance the taste and flavour... We also eat this here in himachal occasionally... Love from himachal pradesh in

[@VishpenderLal]

@Mayank Chandra you may be right but i think cooking is an art f playing with ingredients and make delicios food but everyone have their way of cooking

[@buntybisht8843]

Kandaali ka saag and thanx kunaal sir

[@creativedraws037]

In Himachal it's called Kugas or Kukshi.

[@KunalKapur]

Thanks 😊 for info

[@chandanthakur6286]

@@KunalKapur Himachal ki district Sirmour me ise Kunkhua kehte hai....boht tasty saag hota hai...or hum ise thoda liquid bnate hai...or isme thoda sa makki ka aata milate hai....😊

[@anjalipuri2196]

Superb👌 location ❤great recipe ! Take care kunal ji thanks🙏 Uttarakhand ki dish dikhane ke liye !

[@Sagar-wn1po]

This question was asked in UPSC civil services prelims in 2019

[@KunalKapur]

Wow 😮

[@akankshyapattanayak4158]

Really ?

[@indiankitchen7830]

Yes question on it in upsc.

[@ssubba2950]

what was the question?

[@Sagar-wn1po]

हाल ही में हमारे देश में हिमालयी बिच्छू-बूटी (जिरार्डीनिया डाइवर्सीफोलिया) के महत्त्व के बारे में बढ़ती हुई जागरूकता थी, क्योंकि यह पाया गया है कि (a) यह प्रति-मलेरिया औषध का संधारणीय स्रोत है (b) यह जैव डीज़ल का संधारणीय स्रोत है (c) यह कागज़ उद्योग के लिये लुगदी का संधारणीय स्रोत है (d) यह वस्त्रतंतु का संधारणीय स्रोत है

[@champbisht4810]

I m also from almora feeling great to see u exploring Uttarakhand

[@adventuroussushil783]

In Nepal its called Sisnu , people have been eating this since centuries . Its very useful in making clothes and benefits for skin allergic peoples ..

[@pankajjoshi6410]

In kumaon its called sison

[@gauravsings1411]

Mai uttrakhand se hu or he maine bahut khaya hai bahut Achcha hai

[@haresh69]

In Western Odisha it is called 'Baikhujen' and 'Bichuati' in other parts. I never thought of eating it. But I will try once for sure.

[@KunalKapur]

Thanks for sharing

[@kavyaacademy5229]

Nice 😍😍👌👌🙏🏻🙏🏻

[@BeingWY]

It's called as "Doom Carry"' locally in some parts of jammu n kashmir, Tribals in J&K do make "saag" of this. Animals do eat it.

[@KunalKapur]

Thanks for the info

[@BeingWY]

@@KunalKapur Thanks sir.

[@rahulnegi6698]

@@BeingWY I think u want to say "Animals don't eat it"...or in J&k animals do eat it?🙄sound strange..

[@BeingWY]

@@rahulnegi6698 domesticated animals like Buffaloes n cows eat it....

[@rahulnegi6698]

@@BeingWY oh..ya..yes yes...now I remember that cow can easily eat these leafs..👍

[@k.hmallick1041]

I can't believe,, I will try thanks for information❤

[@YOURBUDDYSETHTV]

Oh God..... we have this plenty in Nagaland .....i once fall into the bush of this stinging plant .....it was so painful 😪😪😢😢😥😥😥😥

[@limasangla4430]

,😂😂

[@prabhatjena4831]

Hi hello aap kaise hain main discovery channel mein aapki master sirf ki video dekhta tha aaj kitni din bad aapko dekha hun achcha Laga thanks for video for everything 👍🙏❤

[@limabravo8782]

This nettle can be used as a vegan substitute for calf rennet in cheese making.

[@yoyopavvisingh524]

Ye bahut achhe saag k saath saath pahadiyon ka weapon bhi hai

[@Baba69645]

मुस्कुराइये आप उत्तराखंड में है 😘🙏

[@dakshitsharma2264]

Kya baat hai Kunal bahee mast gadwal main घूम रहे हो Orr wahan kai food Ko enjoy kar rahey hogh

[@RG-go6vw]

In Himachal Pradesh, we also prepare chutney of this plant Which is considered as a natural blood purifier and this plant is locally known as ain (एण) .

[@kamleshrawat4422]

Jai uttrakhand .. acche baar muzhai yai lage ki dhuuwai sai aapkai aansu nahi aaye sir .. aap bahut acche sai bana laitai ho

[@vishakapradhan1907]

In Darjeeling (West Bengal) we call it "sisnu". We usually eat flowers of this plant..

[@gaytrisharma3018]

Exactly

[@yogeshpandey3443]

In uttarakhand we call it kandali or sisod

[@deepakdangi7709]

In Nepal we also call it Sisnu and Timur is missing in it.

[@nawangdolma7426]

Mmm iska soup mast hota hai .one of my favourite vegetable..I love it..

[@vigyanchaudhary9224]

In Nepal its called "sisnu" aur yaha v isey khate hai

[@harlingaur2176]

Mujhe toh bhut pansnd hai ye sisno.

[@arjunsinghbisht198]

I request you all please have a visit to uttrakhand. This is an amazing place

[@merosansar9791]

Its call in our country Nepal "Shishnu saag"

[@sagarbhakuni6244]

Uttarakhand me bhi yhi bolte h

[@NikkiQureshi-qd1cs]

Thanks Kunal apko is trhh se villege villeg jakr Hume itni achhe se btana wild vegs ke bare m. Thanks 🙏

[@nikkizkunju1797]

We also have it in darjeeling

[@bhawanakumari5992]

Thank u Kunal sir we missed sison Saag..😍

[@reshnatha2794]

In Nepal this is very famous sabji n use as medical herbs and most importantly it does not cook in oil or ghee

[@mallikavijay7859]

How do cook? Recipe please

[@indusharma8305]

👍 uttrakhand rock👍

[@sanjugm8568]

ये सिस्नु साग केहेते है । ओर सर जी ये ज्यादा सर्दि मे खाओगे ना सर अम्रित के बराबर है इसके आगे सारे सब्जियां फेल है । ये नेपाल मे ज्यादा पाया जाता है इसकी खेती नही कर्ना पडता अपने आप उगता है ।

[@yaara8415]

Garhwal me kandaali or Kumaun me sison kahte h

[@dipikanegi4593]

Wow chef, finally you have also reached in Uttarakhand….❤️❤️❤️👍

[@ashwinimehra7162]

Sisun is called in kumaoni

[@lucygomango899]

Very nice cooking❤😋😋😋👍🏼 Luv u to all acters 💕💕💐💐💐💐💐 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🙏🏻🙏🏻

[@sangikukretikandwal5071]

सर तोड़ने का तरीका गलत है,इसका ऊपर का पूरा हिस्सा काट के यूज किया जाता है। पत्तों से ज्यादा स्वाद इसके ड़ंठल मे होता है।हम बचपन से खाते आ रहे हैं।

[@Rahul-bz2bu]

Aap btaoge kasie todte hai kya kya part us krsakte plz

[@joshiukwala5761]

. अरे बा बा इसे देखकर तो बचपन की याद आ गई🤕😣😣😜