"Big Back" Jerk Fried Chicken w/ Honey Glaze Sauce & Rasta Pasta | Pour Choices Kitchen

[@necrohunger]

Jesus, that chicken looks heavenly good, my mouth is watering

[@elchilerojinegro]

Amazing as always!

[@pinoyguy75]

That looks really good!

[@tarkin47]

Everyone loves a good soak.

[@OctoMatoe]

Penetrate and soak, the mormon way

[@FPSkra]

god's favorite form of penetration

[@W1LL_W1N]

I don't know if you could pack more flavor into a single dish. Well done!

[@AEmiliusLives]

Damn that looks good 🤤

[@sirkittius]

I'm only angry because I haven't been to the store yet and I want to make this right now.

[@user-cx5jj2yv3p]

Hot dang

[@Vaelyhn]

This might be the best looking thing you've ever made, and that's saying something.

[@nicholaszunis1963]

How much of your budget goes to antacids? So spicy.

[@veggielord]

Not a fan of chicken breast but I may try this method

[@firespot2009]

You’re on the wrong channel then 😂

[@Ascendant7Justice]

Even the mild walkerswood is too spicy for my family. Which makes me so sad because it's the undisputed king.