Big Beautiful KETO COWBOY COOKIES! Perfect chewy crisp texture!

[@KetoCookbooksCorner]

*I'm blown away by how good these keto cookies turned out!*

[@nwcountry]

Finally, someone that is really good at making a video, and, knows how to make a ton of goodies that are Keto-friendly!! I can't wait to try the egg-nog, that was your first video I watched. I've been keto for 3 years come January. I also put my T2 Diabetes into remission, and lost 30 lbs. Now I'm doing workout/weight-resistance, and really never felt better. I'm 71 in December :)

[@jennifergianakos]

I agree!

[@ticalinda1969]

I own your Keto baking book. I am not a baker but this is amazingly easy to follow, easy to get ingredients and DELICIOUS! Is there part II? Thank you!

[@WonderWoman0313]

I found this channel & am newly subbed here b/c of your comment on Dr Mindy’s channel. 😊 I’ll definitely check out her cookbook as well. Thanks!!

[@drryanjames93]

I made these and had to use regular unflavored gelatin because I could not source the kind in the recipe. They came out crispy with was just fine. I prefer crispy over chewy. You were not kidding when you said the would spread out. They turned into huge cookies. It may be the altitude (2 miles high). Regardless, they will go on a repeat list. We loved them.

[@SharonHeartland]

I made these a couple of times. I tried allulose and you're right, it doesn't work. It has to be a brown sugar replacement. I also used fine shredded coconut and I like it a lot. Thanks for this! Is now my new staple. I keep them in the freezer.

[@Itsadarknight]

I made these, I used a cup of keto granola instead of the nuts and coconut and they were divine. Didn’t spread out like yours but still so yum. Will def become a fam favourite.

[@AllDayIDreamAboutFood]

That's an interesting (and tasty!) twist!

[@shellyaubey7347]

This Minnesotan approves of your 'soda' pronunciation. :D These cookies are on my to-make list! Yum!

[@TACOSmithMT]

There is always a Carolyn recipe in our cache of snacks! Love these for when we travel.

[@AllDayIDreamAboutFood]

Thank you! That's lovely to hear!

[@williamwelch9802]

I just wanted to let you know that these are the best cookies of any kind that my family and I have ever had. I recently had to move to a low carb diet due to health reasons and happened upon your recipe. My wife and kids tried one and now none of us. Pups ever go back to any other chocolate chip cookies. Thanks for sharing your recipe.

[@mfmacaulay8343]

These are amazing with a sprinkle of Fleur De Sel!!!

[@lelanacroft]

Just made these today and they were pretty good. Even hubby and mom thought so I lowered the sweetener because sometimes it's too heavy but I think the sweetener amount is perfect as your recipe states. I made half a batch to test them and will be making them again.

[@pattylyman7907]

I have made these several times and cannot love them any more.

[@AllDayIDreamAboutFood]

I am so glad!

[@nancydiaz8383]

I made this guys last week and OMG super delicious 😋

[@AllDayIDreamAboutFood]

Great to hear!

[@Aurora3242]

I will have too try these, but my fave is your salted caramel shortbread bars🤤😋😘

[@AllDayIDreamAboutFood]

So good!

[@bethwood765]

My favorite is still your ricotta cake (so much like my favorite pound cake!) but these cookies are a close second…love your recipes and your inspiration!!

[@deozeo4442]

Hi Carolyn! 👋🐈 Thank you for the double pronunciation of pecan. These cowboy cookies look to yummy to make. I had presumed that pecan was a southern "pah-kahn", yet a lot of Southern say "pee-can". I grew up in Michigan until 6 years old, then moved to Arizona until 17... and out here to Texas ever since (well, 10 years in Oregon). My mum and dad were the best of my young life... and both pronounced pecan as "pah-kahn". I read recently that pronunciation is more of a rural to urban (pah-kahn) rather than Northern to Southern. No matter... it is pronounced as "pah-kahn". 😬🐈

[@Hope4All1968]

Born and raised in south MS for 55yrs, we all say pah-kahn.

[@deozeo4442]

@Hope4All1968 Hi! That's settled then... it's pah-kahn! EVERY time I hear "pee-can", I cringe as I do (did) when someone scratches the blackboard with fingernails. Gives me the heebie-jeebies just thinking about it (the blackboard screech). 🐈

[@suhasalameh2145]

Oh my god! I cant stop eating! These are legitimate cookies! No need to any any any other recipe!

[@AllDayIDreamAboutFood]

Thanks!

[@monav1423]

Delicious! Thanks again for sharing your creative keto masterpieces

[@bonnieodonnell2780]

Saw the lumps in the almond flour and I heard in my brain “sift ya’ll “. LOL

[@AllDayIDreamAboutFood]

No need! A good whisking works them out.

[@darcyjane8031]

me too !

[@wilmamichel8158]

You are such an encouragement to leave sugar and mega carbs behind. Thanks.

[@AllDayIDreamAboutFood]

Welcome!

[@maryalgiere3186]

Let me tell you how good these cookies are. I BURNT my first batch and they were still DELICIOUS 😮 ❤

[@nwcountry]

LOL, that would be me but I can't wait to try them. She is so fun to watch and listen to. So glad I found her tonight.

[@lisacarroll5512]

She is SO awesome! And so are her ideas and recipes!

[@icecreamladydriver1606]

I don't care how you pronounce pecans, I just appreciate your videos.

[@michiewebster2404]

Love the recipe AND THE DANCING!! 💃Just ordered your cookbook!

[@AllDayIDreamAboutFood]

Thanks so much!

[@auriswinters311]

Thanks for sharing Carolyn! Sorry you aren't getting the appropriate recognition. Excited to try. #❤🍪

[@TheEMC99]

Those look delicious! I'm guessing this is similar to what Publix calls Calypso cookies. Chewy and delectable. 😊

[@INKOSK4114]

You’re so silly dancing! 😆 Going to try these this weekend. Thanks for the share! 💜🙏🏼💜

[@cheryltemple7188]

These are on my list! And your ricotta cake! Thank you!

[@lisad.7940]

Just made these. Another fantastic recipe by Carolyn! Thank you!

[@frankschwartz7405]

Thanks for the recipe and loving that Funk groove. (more dancing)

[@ChocZero]

Wow those cookies could win a British Bake Off!

[@jackieflesner3118]

I love these cookies

[@AllDayIDreamAboutFood]

Thank you!

[@bethsnyder8376]

Your keto almond flour chocolate chip cookies are absolutely 💯

[@AllDayIDreamAboutFood]

Thank you!

[@annmac9478]

Wow! Can't wait to make these! Love your humor in your videos!😉😂

[@myforeverwoman-mieternamuj1252]

When I was kid One of my greatest pleasures in life was when my mother made my favorite cookies, chocolate chip oatmeal. When I smelled them I could not wait to get to the kitchen. My absolute favorite part was to pour a cold glass of milk and wait for when they got out of the oven. Once out, yes they were hot, but I dunked it the milk and let it drip a bit. Nothing better in life right there

[@HellsGayngel]

Try make these but instead of coconut flakes add oat fibre which is keto-friendly. Oat fibre is the ground husk of the oat grain and just pure fibre and it still tastes like oats. Just don't use a lot as it is quite absorbent.

[@AllDayIDreamAboutFood]

Not a good choice in this recipe. It can't replace flaked coconut, which adds texture and chewiness. It will make them dense and awful.

[@susanyakus7364]

I have all your cookbooks and can't wait for you to write another!

[@shawnsealey8917]

Wow! I have 1 giant cookie that spread out all over the pan and it burned 😩😩 I didn’t have that brown sweetener so I had to use Swerve brown but I doubt that made them spread like that. They are still edible and the sides did get crunchy. Elevation maybe? I’m in the South 🤷🏼‍♀️

[@nanasturtlejustme9758]

Going to be making these to take on a long car trip.... these look wonderful! You are my top keto baker when I'm looking for truly good well tested recipes! You rock Carolyn!! How long will these will keep after baked?

[@AllDayIDreamAboutFood]

They're good on the counter for several days. If refrigerated, they can last up to a week.

[@CindyCaVANas]

You're simply the best! I just grabbed 2 of your books. Thank you!

[@carollizc]

These look sooo good. Unfortunately, we're now in the season where it's too hot to cook, let alone bake. I'll have to wait till late October to try them. Do they freeze well, so that I can make enough to last through the summer? Also, is there any chance you could come up with a keto version if digestive biscuits? Those have been my favourite biscuit since I was really tiny, and I miss them terribly.

[@patriciapowell8223]

Can you do some lupin flour recipes to your show routines? I hear lupin flour does s better bread recipes than just almond and/or coconut flours. In combination with with makes them outstanding.

[@sherylldupuis6323]

Sound as good as magic cookie bars. Cant wait to try them. Yum. 🥰🇨🇦🍁

[@justinegrandbois7077]

❤❤❤ wow these are so good. Just made them!!!

[@teit344]

Looks delicious!

[@jankar4210]

You are a proof, that you can build muscle on keto! ❤

[@jamiehartzell5286]

I just made these , they taste amazing, but mine came out soft,

[@hackn3y199]

they make cookie scoops, pretty handy

[@AllDayIDreamAboutFood]

And yet... you would still have to roll them into balls. This is far more efficient! :)

[@hildabarboza137]

My absolute favorite website❤❤❤❤

[@AllDayIDreamAboutFood]

Thank you!

[@hitherepeep6748]

I definitely will try these!

[@AllDayIDreamAboutFood]

Hope you do!

[@lelimorsi2765]

Best of all 👍love it sure will try it was looking for a nice recipe , n here we r 👍🌷

[@AllDayIDreamAboutFood]

Hope you enjoy

[@KimomoDragon]

Came for the cookie and stayed for the fun sense of humour. 😅

[@HellsGayngel]

I stayed for the arms.💪 I'm 6ft2' and gurl could probably lift me. 😂

[@KimomoDragon]

@@HellsGayngel 🤣🤣🤣

[@AnnaliseRobinson]

@@HellsGayngel Ikr?!!

[@lisaturner4741]

The brown sugar sweetner used is out if stock...any other suggestions that would work well?

[@mbruno64]

You are my Go To Keto baking resource! your last keto chocolate chip recipe is amazing, so I imagine these are as well. Can't wait to try them!

[@johnhuber354]

Me Too.

[@AllDayIDreamAboutFood]

Hope you try them!

[@mbruno64]

I did! They're amazing!@@AllDayIDreamAboutFood

[@corieddings5713]

Wow those look great and they are not falling apart

[@AllDayIDreamAboutFood]

Hope you try them!

[@mariev6392]

Love your recipes ❤️ thank you for sharing!

[@Janarae18]

I love your recipes !

[@AllDayIDreamAboutFood]

thank you!

[@KarenJordan-cd5nx]

Thank you ~

[@alansawesomeketoworld4612]

What a great recipe. I wil be checking out your book

[@Mary-kb1jl]

Does your book include recipe for those that are allergic to almond (nuts)?

[@CNickiS2]

These cookies are so so good

[@mlovejoy2339]

Defs making these biscuits! 🎉

[@AllDayIDreamAboutFood]

Let me know what you think!

[@barbaraduquette1748]

These look amazing!! I always made these the non keto way for years... They are still my kids favs ❤ I am not able to consume almond flour, so could I possibly sub pecan flour in this recipe? Thx for all your creativity and wonderful recipes. Keep up the great work 👍

[@AllDayIDreamAboutFood]

You can certainly try! They will be more coarse.

[@bonnieodonnell2780]

What about lupin flour? Has anyone tried that?

[@angelikakopek]

Any suggestions to replace the coconut; not a fan!

[@susanedmondson1623]

Sadly, Purecane is out of business. Will Swerve brown sugar work?

[@Jocantral]

I have to try this one. Looks yummy. And I always dance when I taste something really good. 🤣 May I say you have great arms.

[@Paula-po9kx]

Thank you. Sweet Jesus those look delicious

[@jeanniemainzer8551]

Thanks for taking God’s name in vain. Not necessary.

[@patriciariddle2997]

Can't wait to try these!

[@suetaitporcaro2481]

these look great!!

[@heidijoubert6156]

What's pure cane brown sugar replacement?

[@joangreen9162]

You have SUCH impressive arms. Oh and, LOVE your videos and recipes. 👍😋

[@AllDayIDreamAboutFood]

Thank you so much 🤗

[@AnnaliseRobinson]

I know right?! She's jacked 😯😄

[@mrspilgrim327]

Thankyour for sharing your recipe, I really want to try it, but need to ask first, because you said it was optional, does the gelatine also act as a binding agent? You said the gelatine adds chew but I was wondering how it holds together with no xanthan gum and only 1 egg. Thankyou Tara

[@AllDayIDreamAboutFood]

They hold together fine without it... it's for chewiness. Add another tbsp of almond flour so they don't spread too much.

[@frances4309]

...adding to my list! YUM-O!

[@AllDayIDreamAboutFood]

Thank you!

[@Arielle1Celeste]

Do you have a keto brioche or challah recipe?

[@carolablue5293]

Are they cowboy cookies without cocoonut?

[@yahsyo]

I bought that cookbook. I love it! I would really love to NOT have to use erythritol though. I do not like the taste or the coolness.😏

[@joancook8454]

The recipe in your book calls for brn. Sugar AND GRANULATED ERYTHRITOL. I’m assuming you just doubled the brown sugar substitute and eliminated the granulated, right?

[@GenRN]

Durn it. I want to use Allulose.

[@monaelisemuhammed4316]

Yummy!❤❤

[@AllDayIDreamAboutFood]

Thank you 😋

[@melindamercier6811]

These are baking in the oven right now. **fingers crossed**

[@healthhollow7218]

Can I use coconut sugar? I’m out of brown sugar swerve 😮

[@dianebrotherton9070]

Maybe you can help me….mine did not turn out like yours. They were pretty golden on the top but not crisp at all. Very soft almost falling apart. Any suggestions?

[@AllDayIDreamAboutFood]

What sweetener did you use? Did it contain Allos? If so, that would be the problem.

[@kimberglund54]

Are you using swerve brown sweetner

[@andreatorraca8755]

Yum

[@AllDayIDreamAboutFood]

Thanks!

[@Lzanocco]

Mine didn’t stay “thick”…they spread out like pancakes…any ideas????

[@davidward5545]

This cookie looks awesome, do you have a keto recipe for lemon cookies. I love the one from Panera, but way too many carbs. Love your videos..God bless....Vicky

[@AllDayIDreamAboutFood]

alldayidreamaboutfood.com/keto-lemon-sugar-cookies/

[@sandragahn3020]

Can I use allulose instead of the brown sugar substitute?

[@AllDayIDreamAboutFood]

It will make them very soft and they will brown too quickly.

[@yuurishibuya4797]

Nice biceps 💪

[@raylenekaczmarek4800]

Pure cane sugar? Did i hear that right?

[@AllDayIDreamAboutFood]

@@raylenekaczmarek4800 no you did not hear that right. I don’t know how you’re getting that, I use brown sugar substitute in this recipe

[@raylenekaczmarek4800]

@@AllDayIDreamAboutFood that's why I asked. Thank you for letting me know.

[@joangreen9162]

I have never heard of pure cane brown sugar replacement. Amazon???

[@AllDayIDreamAboutFood]

Yup, and I link to it in the video description!

[@dinasteineker4670]

Can regular gelatin be used instead of grass-fed?

[@AllDayIDreamAboutFood]

It can but you don't want as much. Use 1 envelope of Knox gelatin if you are making the half batch.

[@AskAdrielThat]

Do you know how many net carbs each cookie?

[@AllDayIDreamAboutFood]

I sure do and all of that info is in the written recipe on my site!

[@ando1135]

can swerve brown sugar work?

[@AllDayIDreamAboutFood]

The new Swerve Brown has allulose so it makes them softer and they brown too quickly. You can use it but you need to watch them and they won't have crispy edges.

[@Av4nQuisH]

can i add protein powder?

[@AllDayIDreamAboutFood]

It will change the cookie considerably.

[@Av4nQuisH]

@@AllDayIDreamAboutFood as long as its edible im good 😅

[@AllDayIDreamAboutFood]

@@Av4nQuisH Then have fun experimenting! :)

[@zulytown]

Mm mm mmm 🤤 ☺

[@hitherepeep6748]

These turned our good but just too sweet. Nwxt time I will reduce the sugar to half a cup

[@MrsBigCountry]

These cookies are phenomenal ... try not to eat the whole batch by yourself!

[@AllDayIDreamAboutFood]

Thank you!

[@jlouutube65]

Your tattoo on your left forearm looks like you are Made in Canada...is that the case? From a Canuck!!

[@AllDayIDreamAboutFood]

I am indeed. Grew up in Toronto!

[@allaboutmycats454]

What you mean ‘we’ white man!😂😂😂😂😂😂😂😂😂

[@mansurnoxcho]

pretty lady :)

[@kathysolomon7618]

Sounds delicious!

[@AllDayIDreamAboutFood]

So good!