Big Green Egg | 50th Recipe | Tom Booton |

As part of Big Green Egg’s 50th birthday celebrations, we’re sharing 50 brand-new recipes from an amazing cast of cooks. Next up is the man responsible for the fantastic food at one of London’s most famous hotels, The Dorchester.
Tom is the executive chef of The Grill, the hotel’s 93-year-old restaurant. While embracing this historic institution’s rich heritage, Tom has added a more modern, dynamic edge to its classical European menu - and this includes the regular use of two MiniMax Big Green Eggs in the kitchen. He loves them for the smell of the smoke, the crackle of the charcoal, and their impact on what he calls “honest cookery”: simple and unpretentious but packed with flavour.

[@roopney]

are you supposed to use them inside