Interesting result. I'm planning to try making a poolish dough this weekend. Never tried either preferment.
@Italianbottlesbites15 сағат бұрын
Thanks for watching. I'm doing another batch tonight, won't be able video but I want to see if the results are different. I look forward to your thoughts on a poolish dough.
@timeout985116 сағат бұрын
Great vid, pizza for breakfast love it. What was the hydration of both doughs ?
@Italianbottlesbites16 сағат бұрын
Thanks for watching. Both doughs were 66% hydration. You bring up a good point, may need to do a breakfast pizza video.