Biga vs Poolish The Ultimate Dough Showdown for Pizza Perfection

  Рет қаралды 67

Italian Bottles & Bites

Italian Bottles & Bites

Күн бұрын

Пікірлер: 4
@gchomuk
@gchomuk 16 сағат бұрын
Interesting result. I'm planning to try making a poolish dough this weekend. Never tried either preferment.
@Italianbottlesbites
@Italianbottlesbites 15 сағат бұрын
Thanks for watching. I'm doing another batch tonight, won't be able video but I want to see if the results are different. I look forward to your thoughts on a poolish dough.
@timeout9851
@timeout9851 16 сағат бұрын
Great vid, pizza for breakfast love it. What was the hydration of both doughs ?
@Italianbottlesbites
@Italianbottlesbites 16 сағат бұрын
Thanks for watching. Both doughs were 66% hydration. You bring up a good point, may need to do a breakfast pizza video.
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