Thank you a lot for this original polish recipe of BIGOS- i love it since i was a small kid. Greetz from Germany, 😎🙋
@KevinAllOver3 жыл бұрын
Thanks for watching!
@TheSillyKitchenwithSylvia10 ай бұрын
This is one of my faves!
@beatricemtu16310 ай бұрын
Wonderful explained. Thank you! I m going to cook it for Christmas lunch. My daughter s partner is Polish and I d like to make him a nice surprise to feel like at home. He fully deserves 🎉
@MichiHenning Жыл бұрын
On your blog recipe, you say "30 g paprika". That's about eight or nine teaspoons, which is a lot different from the 2 teaspoons of paprika in the video. Which did you mean? For what it's worth, I followed the blog recipe, and the 30 g don't seem to be excessive.
@MeatyMike4 жыл бұрын
wow, this looks fantastic. never had a stew like this would love to try it thanks for sharing! just subscribed look forward to more of your cooks! cheers
@KevinAllOver4 жыл бұрын
Thanks! Try it with some gator fillets and lemme know how it turns out 😉
@MeatyMike4 жыл бұрын
Kevin All Over the World no problem! And absolutely lol sounds like a good combo to me !
@rafp4502 Жыл бұрын
Not traditional Bigos but looks good
@oldofftime3 жыл бұрын
Wine makes it actually the fancy version of this dish. The only way it could be better would be if you had access to actual polish Kiełbasa and made the baked version :-)
@premier693 жыл бұрын
perfectly suited for a slow cooker
@davidderoberts1466 Жыл бұрын
Dude, you’re in the USA. Ixnay with the metric measurements!!
@beatricemtu16310 ай бұрын
Dude, you are on KZbin. It s international, do you know that? I m in UK....And I found the equivalent measures.....it s easy..
@kimkong96223 жыл бұрын
you NEVER remove Juice from Sauerkraut... your soup will NOT TASTE..YOURE WRONG.