Bihari MATKA Mutton & CHUi Jhaal Mutton in Bangladesh l Bhuna Khichdi with Mutton Leg Piece I Recipe

[@tausmohfav6093]

this video shows together muslims and hindus can enjoy good food,talk about different flavours no need to discuss religion....

[@salilgokarn-nb4rv]

No need to relate unrelated things here

[@newera8733]

If that is the case then why there has been tens of attacks on isckon and Hindu temples in Bangladesh? Why hindus population is decreasing day by day ? Why Bangladeshi captain was threaten and to attend Durga Pooja and later he apologized

[@FoodStudio93]

Being a Bangladeshi absolutely love this series of Bangladesh cause u definitely research before making video and explain everything correctly..It will help other country people to understand our food very well..

[@sanusinha5118]

love and respect from India

[@akashmukherjee8289]

My maa actually is from belka gram district rongpur . During the time of muktijuddho they migrated. My thakurda was zamindar there .i Hope one day i could visit bangladesh and taste those delicious food . Love from west Bengal ❤❤

[@md.nurhudatalukdar8305]

Welcome, am from Rangpur also

[@sanjaymaitra212]

We were also from there. Had zamindari.

[@sanjaymaitra212]

​okhanea ki ekhono kailash ranjan high school achea?

[@sandipadhikari644]

My mother is also from Rangpur. 71 me idhar agaye.

[@factivist003]

Everybody who was forced to get migrate from Bangladesh was Zamindar in Bangladesh

[@NileshKumar-Dl1wli]

Aap Puri Bangladesh series ek sath hi dikhaiye...ek episode India ka then Bangladesh ka to confusion hoti hain.....and rhythm tuoot-ta hai

[@kavenseth]

Trivia - During partition many Bihari muslims migrated to West Pakistan (now Bangladesh), later when Pakistan was divided based on Urdu and Bangla, most Bihari muslims where pro Urdu so a majority of them moved to Pakistan while some stayed in Bangladesh. That's why we have Bihari dishes available both in Pakistan and Bangladesh.

[@fardinahamedadar2500]

Small correction : East Pakistan ( now Bangladesh)

[@hatanokiripres]

History did not start from 1947 specially regarding this kind of shared food cultures as it takes hundreds of years to build up. Bihar was part of Bengal Presidency and before that, during the time of Bengal Sultanate it was part Bengal

[@harshraj6116]

@@hatanokiripres before bengal sultante, bihar was independent....

[@hatanokiripres]

The country which controls the modern world called the USA did not exist before 1750, no idea what you are trying to prove here as it does not make sense. Are you offended or something? My point was parts around bangladesh used to be a single region for almost a thousand year so, their food and culture supposed to be more or less similar than other parts of South Asia

[@tausmohfav6093]

@@harshraj6116 bihar was part of pala empire… still in purnea division we have some begali culture… amar sonar bangla…

[@themaskaraltd9235]

মটকা বিরানি আমার অনেক পছন্দের খুব ভালো লাগলো ভিডিওটা দেখে

[@misonsk3222]

Big fan. WESTBENGAL murshidabad

[@dilsebiharihum6619]

बिहारी खाने भी अब भारत के बाहर भी प्रसिद्ध हो रहे है❤️❤️बहुत खुशी और गर्व हो रहा देख कर 🤗🤗

[@europeanbengali]

1947 সালের আগে অনেক মুসলিম বিহার থেকে ঢাকায় এসে বসবাস করা শুরু করে তখন থেকে এই বিরানি ঢাকাতে চালু হয়ে যায়, বাংলাদেশে এখনো 35লাখ বিহারী বসবাস করে ।

[@goodtime1714]

Rasgulla italy me bhi prasiddha hai proud to be a bengali😄

[@CreativeDeveloper]

@@goodtime1714 not only only Rosogolla. Kolkata became world best food destination

[@pervezhawlader3511]

​@@europeanbengaliনা। বাংলায় মুঘল শাসনের সময় ১৬১০ সালে যখন ঢাকা প্রথম বারের মত রাজধানী হয় সেই সময় লাল বাগ কেল্লা প্রতিষ্ঠা হয়। সেই সময় থেকে ঢাকা তথা বাংলাদেশে মোগলাই খাবার যেমন বিরিয়ানির প্রচলন হয়। মুনতাসীর মামুনের বই দেখতে পারেন।

[@sakuraharuno4667]

Biharis had been living in bangladesh for a long time.. even we have bihari camp in dhaka.. I don't think so it's something to be proud of

[@truthandentertainment]

Love and respect from Bangladesh 🇧🇩 ♥️ 🇧🇩

[@md.asadurrahman8548]

🇧🇩🇧🇩🇧🇩 Anuvab vai is the real ambassador of Bangladeshi cuisine 🇧🇩🇧🇩🇧🇩

[@CreativeDeveloper]

Matka mutton ko forcefully bihari mutton naam de raha hay. Bengali cuisine ka ambassador kayse?

[@polasheik8473]

Love From Bangladesh 🇧🇩

[@shaziahassan8683]

Anubhav bhaiya aapke videos itne soothing aur calm hote hai Bina extra music aur editing k bahut accha lgta hai. Still I dnt understand apke views itne Kam hote hai. Khair aap apna style change na krein ye behtareen videos hai Jo aap bna rhe hain.

[@delhifoodwalks]

Thank you 😊

[@shivendrasharma9205]

My Forefathers from Bangladesh can enjoy this food❤

[@kahanisuno2.0809]

Only pesron who knws food , communication and community very well.... Special thnx to the host

[@aap9490]

Actually gobindvog and chinigura are different rice grains. They have some kind of similarities but not the same. Chinigura is highly aromatic.

[@rossgolla876]

Bangladeshi style handi mutton looks best in test & very much rich with bangladeshi spicy masala

[@DeepakKumar-zc7ov]

Bangladesh is father of Pakistan in peace as well as development😅 beautiful country i want to come in Bangladesh joi bangla

[@anujrai324]

Being Bihari seeing Bihari eating Bihari maja aa gya anubhav sir

[@shubhankardasgupta4777]

since Bengal and Bihar are blood relatives.

[@amrinderpals]

Anubhav bhai be like a kid in candy store with handi meat. Glad to see appreciation and presentation of food go hand in hand.

[@theanimeartist8575]

Am I being Roasted?

[@sandipadhikari644]

Chui yaha west bengal me bhi milta hei, yaha hum lok Choi bolte hei

[@ayanbandyopadhyay5694]

Sir you know bengali well.amra bangalira apnake valobasi❤❤❤❤❤❤❤❤❤❤

[@libastonprograms]

Nice video. That's really good recipe. Thank you for sharing. Have a great day my friend

[@kashishchadha5422]

In Delhi, this can be tasted in Tilak Nagar and Karol Bagh.

[@poonachapoonacha4112]

kudos to you anubhav sir for exploring new places you are always a dedicated foodie sir

[@mushtaqueahmed8933]

PLEASANT PERSONALITY, GOOD CONTENT - SO BEST WISHES FROM A BANGLADESHI FAN.

[@sumantgautam7074]

Jai champaran, jai bharat

[@manchestercityfan939]

Welcome to our home land . Looks like u can speak Bangla very well

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉🎉

[@madhavvalase8950]

SUPERB...!! It certainly recollect the memories of your video on CHAMPARAN MEAT from BIHAR. Nice food...!!! 😊👍👍🙏

[@user-ii4ls9nc6p]

U may visit Bihari polli at Mohammadpur, Dhaka and their delicious foods. Thank u for coming 🇧🇩 and take ❤

[@harshitchauhan529]

Sir, I love your videos a lot. Every time I watch your video, my mouth starts watering. Great job sir ji 👏

[@muradchoudhury]

I think the chef must be inspired from the Bihar dish.

[@Momo.ji16]

Proud bihari.... ❤

[@daleepsingh3512]

Muh se nn-stop paani aa raha hai...Sab kuchh bahut mast hai

[@mickeyrocks2002]

❤ from India😊

[@sgx8126]

When an Engineer becomes Chef....

[@debapriyapaul2770]

Chinigura and Gobindobhog is different. Gobindobhog has a strong aroma which Chinigura doesn't have. Apart from that Chinigura is a little more sticky than Gorindobhog. In fact the same Chinigura rice you can find in south India, especially in Donne-style biryani.

[@ahsannabil1647]

Not actually, the rice you are talking about in south India it’s closer to Jeera rice or it’s called Chitti Muthyalu rice that’s not same as Chinigura rice , and yes of course this rice has aroma and good taste , also known as the Prince of rice because of its flavour and aroma .

[@lifeisbeautiful6751]

Bangladeshi Chinigura is not sticky at all. We have sticky variation of rice in Bangladesh.

[@badshahkhanmalik7553]

the youtuber is a superb person

[@maheshdhaimode441]

Delicious😋 Bihari Matka 🍯🍯🍯 Mutton in Bangladesh🇧🇩🇧🇩🇧🇩

[@durdanachowdhury9569]

Love from Bangladesh ❤

[@physicssscboardsolution1117]

Love from sylhet 🇧🇩🇧🇩🇧🇩❤

[@mashrufanadia7102]

Good to see you in Bangladesh ❤

[@sanjeetkiduniya9031]

I love to see u Sir.. always.. 💖💖💖💖

[@arunrana6019]

Shaandar,zabardast,zindabad......

[@pushkrajsathe]

the recipe is so healthy that you will live for 150 years...........

[@অজানা7099]

Sorry to say...the recipie of chui jhal is not authentic... They modified it in their own way...

[@sajidsheikh2780]

We can see that spicyness of dish on your face and eyes...it's very difficult to control the emotions and face the camera😊

[@alisyed2913]

We call it qatwa goshat in Haripur area of Pakistan

[@arzooarbaaz1386]

Proud to be Bihari

[@CreativeDeveloper]

4 main items alag. Forcefully bihari mutton and without reason proud

[@mohdshakeel5680]

Good Food hai bhai ❤❤❤

[@imtiaz175]

Bhai. What's the name of this restaurant.

[@kaluuddinchoudhury4181]

Really loving your Bangladesh series

[@harshraj6116]

channel ka naam phir change ho gaya ? chal kya raha hai?

[@theanimeartist8575]

Sir my Name is Anubhav too

[@ffbd9546]

Thanks for coming to Bangladesh .

[@yunisk1928]

You should change your title from Delhi food walk to Various food walk. 👍

[@henriquesombiga4338]

Anubhav bhai, ever thought of a collaboration with Harish Bali? Please respond ok😊

[@sadat8090]

So delicious 😋 👏🏻👏🏻👏🏻👏🏻👏🏻

[@satyapriyasinha1814]

Please going to mao ghat Elish fish try

[@soumenshitt5220]

Umda bhai umda umda❤

[@sarcatering4364]

Sir day by day you are going rock ✌🌹🌹🌹🌹🌹

[@attitude___kings]

Love your content ❤

[@joseribamarbarbosa8035]

Gosto muito desse vídeo

[@Comfortably0]

Which restuarant is this?

[@mdshafikulislam9546]

Delicious,

[@arushsarkar874]

I love my country food bangladesh

[@abidtiger4386]

Thanks VIP dishes

[@RatulRoySourov]

Nice presentation

[@Rocky-dp3fc]

We should build good relationship with two nations with love and respect. Such meetings can make it easy.

[@abhishekbhattacharjee3904]

Beautiful and Delicious 😋 ❤

[@SurenderKumar-j6i]

Mst 👍👍

[@rajudhaka6587]

Which district in bangladesh?

[@muhammadkhademulislam3642]

Dhaka

[@JJ-oh1lu]

Ghulam Begum Badshah Ek Gaon Ki Kahani Gehri Chot Shart Ladki

[@Shushmita_Guhathakurta]

I miss my place of birth....

[@dipccu]

U didn't try hilsa there??

[@delhifoodwalks]

I did. Do watch the last episode

[@dipccu]

@@delhifoodwalks oh ok 👍 👌

[@satishsakalabaktula4968]

What is this mawa ?

[@farinabid]

Nice video

[@saurabhchowdhury]

Anubhav Ji-Ek baar pyjama/punjabi peheniye Pure bangali babu lagenge aap 🙂

[@TheSolidfoxhound]

The biggest hurdle of being a bilingual or a polygot is juggling with multiple languages. Being a Bangladeshi and knowing Bangla, Hindi and English - is a linguistic mess that we all can relate to when talking to a guest from India. 😅😅😅😅

[@aritramj]

Why is it a mess! I know it can be tough switching. But I switch between these 3. Additionally, at my workplace, I also switch to German pretty easily.

[@muradchoudhury]

Bihari food I guess always spicy

[@তথ্যজানা]

wow nice

[@GJA129]

Hindu Muslim Bhai Bhai 🇮🇳🙏

[@vinayk2946]

But Muslim bhai will never says Hindus bhai bhai,

[@Thatbengaliguy]

😂😂😂😂😂😂😂😂

[@AbdurRahman-ex8ti]

Yea Bhai Bhai let's take more give little.The bully big bro ha ha .

[@vishalsinghrana9440]

Sapra Saab Namashkar 🙏🏼

[@dr.faruqahmad8178]

Tetul in Hindi is Imli. One more thing: Bangladeshi Chui Jhal or this "chamkaron" meat..never is that HOT like Bihar. This chef he makes his "fusion". The only place where you find out most spicy and hot is in Chottogram (in Mezbani or Kala Bhuna beaf dishes)

[@champaghosal5754]

Champaran mutton

[@cb_O_]

We are Hindu not like you, we never like beef dish

[@ZahraAli-zu6jl]

What ist mawa?

[@champaghosal5754]

@@ZahraAli-zu6jl khoya

[@mehzbeensadriwala1527]

Delicious

[@alamgirkabirofficial]

Yummy!

[@sougatamukherjee5298]

Very nice video, as always ! But isn't Sapra is a Punjabi surname ?

[@SatyamKumar-px1ch]

His ancestors must have come from what is now Pakistan

[@ashishkapoor9935]

I feel that onions should be at least 3.5kg for 7 kg mutton or maybe more..... 👀

[@dkxrated]

Milk powder is something new ingredient i heard of

[@sakuraharuno4667]

It's used for thickness..

[@माधवयादव-भ2घ]

Best

[@masumakhan6749]

😋😍😋😍😋

[@AmitRoy-859]

Golki pepper ka istamal nahi kiya.

[@sarasol325]

Bahadur Shah Zafar Firaq Gorakhpuri Hasrat Mohani Gulzar Ramdhari Singh Dinkar Gopal Das Neeraj Mirza Ghalib Faiz Ahmed Faiz

[@sarasol325]

Maulana Abul Kalam Azad Pandit Govind Ballabh Pant Bhagwan Das Amartya Sen

[@sunherav8813]

👌🏻😊

[@Quest3669]

1 muton 100 afsaane 😂

[@pujariravikanth7487]

👌

[@sheikhramimislamdip]

♥️👍

[@shirishsharma7313]

Meri girlfriend bhag gayi..😓😔😔 uska NAAM Champa tha.. Champa- Run- Mutton 😁😁

[@sakuraharuno4667]

😂😂😂😂😂

[@JJ-oh1lu]

Amartya Sen Abul Kalam Azad Govind Ballabh Pant Bhagwan Das