बिना हाथ लगाए इस ट्रिक से बनाये रुई जैसे सॉफ्ट, पूरी जैसे पतले मूँग दाल कांजी वड़ा | Kanji vada

[@amitashah9651]

Yes the technique of vada making is really very easy and nice. Thank you.

[@HomemadeHappinessWithManisha]

Thanks! Glad you liked it :)

[@sandhyaverma4475]

Bahut badhiya tricks Bahut badhiya phoolebade

[@HomemadeHappinessWithManisha]

Thanks!

[@kamalkaur5475]

Moong dal kanjii Vada unique recipe 👌😜👍

[@HomemadeHappinessWithManisha]

Thanks for liking :)

[@subhashshah4539]

Nice recipe 👍 Very healthy and tasty 😋😋

[@HomemadeHappinessWithManisha]

Thank you! I'm glad you found it healthy and tasty.

[@aanyaagrawal3780]

Thank you so much❤ you solved my problem. I also can't make vada with hand. Your video is awesome, detailed explaination helps a lot👏👏

[@HomemadeHappinessWithManisha]

I'm so happy this video was helpful!

[@bimlaaggarwal810]

Aaj Maine banaye bhut testy Bane or sabko bhut pasand aaye.Thank u

[@HomemadeHappinessWithManisha]

Thank you so much!

[@jyotigoel603]

Thanks mam,aapki kanji bada ki tecnic bahut hi sachi lagi❤

[@HomemadeHappinessWithManisha]

Thank you so much!

[@vandanachauhan2024]

Super tasty recipe 😊👌

[@HomemadeHappinessWithManisha]

Thanks! glad you liked it :)

[@avinashsharma6327]

Bahut testy bada hai bahan

[@HomemadeHappinessWithManisha]

Thank you so much!

[@reginachheda6693]

Awesome

[@HomemadeHappinessWithManisha]

Thanks! Glad you liked it :)

[@anuagrawal4723]

bahut achcha

[@HomemadeHappinessWithManisha]

Thanks for liking :)

[@reginachheda6693]

Sweet voice lady so sweet can feel the taste of your recipe in your speech. Lovely

[@HomemadeHappinessWithManisha]

Thank you for the kind words! 😊

[@heenakhan7298]

❤❤

[@HomemadeHappinessWithManisha]

Thanks!

[@shad6519]

Wow. Very nice. Thanks 🙏

[@HomemadeHappinessWithManisha]

I'm glad you liked it!

[@shilpiagarwal3663]

I m ur fan

[@HomemadeHappinessWithManisha]

Loads of love for you dear :) Please share my videos with your friends and relatives and help me grow. Thanks!

[@HealthNature-dg8hi]

Wow nice

[@HomemadeHappinessWithManisha]

Thanks!

[@Makewithkantha]

Very nice recipe 😋❤❤

[@HomemadeHappinessWithManisha]

Thanks!

[@shilpiagarwal3663]

Mouth watering , thanks

[@HomemadeHappinessWithManisha]

Yes you are absolutely right, it was yum :)

[@cookin-my-style]

vry nice 👌

[@HomemadeHappinessWithManisha]

Thanks!

[@vilaspatel1060]

jsn i like your recipe 🙏🏼🙏🏼

[@HomemadeHappinessWithManisha]

Thanks for liking the recipe 🙏🏼

[@VijayKumar-hu5id]

It is mouthwatering

[@HomemadeHappinessWithManisha]

Yes. it was yum

[@supriyapotnis4435]

Mouth watering... 😋 Kanji mein thodaa dahi ya nimbu milaa sakte hai kya ?

[@HomemadeHappinessWithManisha]

Dahi wali recipe pahele share ki hai maine, please check kar le :) kzbin.info/www/bejne/laiwkIp4qdecg9k

[@rekhapatodia2361]

Thankyou you. What a lovely trick

[@HomemadeHappinessWithManisha]

Glad you liked the trick!

[@nehapunkhia5296]

❤❤❤ loved the trick! What not I hv tried ! Hav ied all the props .. tried with icing instrument too..😢😢😢😅 but didn't happen .but with continued trying now at least i can do it with hand wl definitely try this trick. Thank you so much for sharing.😊❤

[@HomemadeHappinessWithManisha]

I'm glad you found a trick that works for you!

[@becreativewithmanisha7935]

Wow! So thin vadas!!! Looks so soft and tempting. Thanks for all the efforts you have taken to explain each step so nicely❤

[@becreativewithmanisha7935]

Thanks for encouraging also

[@HomemadeHappinessWithManisha]

I am glad you liked the recipe and the detailed explanation!

[@nehapunkhia5296]

I definitely tried making kanji faster beoz it takes 2/3 days to ferment . I tried putting rai ki mirchi ka masala which is already matured in the pickle according to the quntty if water .n it got fermented n tasty on the next day itself.. Try.with this too. !!

[@HomemadeHappinessWithManisha]

wow! thats nice, I will try it too. Was it the green chilli achar? I put the kanji in sun, it speeds up the fermentation but the actual taste comes after 2 days only.

[@nehapunkhia5296]

Yes mam .it's our usual green mirchi rai ka achaar.i take 4/5 mirchis which are full of rai n.masala s which are same as Kanji masalas only.. in little lukewarm water for Kanji...😊

[@rashmimody6895]

Yeh best Marika hai fry karne ka mujhe bhi oil mein dalne se darr lagta hai ❤❤❤

[@HomemadeHappinessWithManisha]

Thanks, accha laga ki aapke kaam aayi trick :)

[@mansihanevatia5322]

Please share recipe of moong dal halwa too

[@HomemadeHappinessWithManisha]

Sure! I'll share it soon. 😊

[@janakichandrasekhar4674]

Nice recipe. I think vadas can be made a bit small.

[@HomemadeHappinessWithManisha]

You're right, the size can be adjusted to your preference!

[@kulsumb129]

Medam ji sound bht hi km aati hai...plz

[@HomemadeHappinessWithManisha]

Maine check kiya, magar volume ki koi problem nahi hai

[@kamalkaur5475]

Bilkul sahi kaha g 🤔😒

[@mansihanevatia5322]

Thank you so much for this recipe. But my dal paste always becomes a bit watery even if I drain the water for more than an hour. Please share some suggestions

[@HomemadeHappinessWithManisha]

you can spread it on a towel for some time

[@mansihanevatia5322]

Thank you, I did the same today