Mene 100 baar inke videos dekh ke cake bnaye hai or har baar same taste me bnte hai ekdum perfect abhi me rusk ka video dekhrai thi or muje you tube pe koi bhi accha video ni dikhra tha fr suddenly ye wala video samne aaya or m khush hogyi bcz mam jo bhi btati hai wo ankh bnd krke wese wese follow krte jao perfect bn jati hai chij isliye muje trust hai inki recipe par or me boht khush hu inka rusk ka video aagya and me ab isko bhi try krungi aj hi ❣️❣️
@raheemafarheen976110 ай бұрын
Aapne try kiya kya kaisa bna ?
@mangilalagrwal120210 ай бұрын
Kesa bana reply jarur karna
@fashioncorner993210 ай бұрын
@raheemafarheen9761 Han mene try kiya tha but sahi nu bane cake sahi bngya tha but uske baad jb frse rusk bnane k liye rakhe to wo hard ni huye jese rusk hote hai may be wo kadai me ni horahe the microwave me ho jaye taste bhi thik tha
@raheemafarheen976110 ай бұрын
@@fashioncorner9932 thank you
@manishagupta7171Ай бұрын
Omg mai bhi utne nai hue
@sarojsahu189810 ай бұрын
Dr.Alisha mam's favourite dish wow.I can would try this recipe.
@needasaiyed224610 ай бұрын
Bachcho k lie bht healthy option hai
@EnTerTainment-nm8ob9 ай бұрын
I tried most of your recepies and they all were perfect in taste 😊
@neffamily3 ай бұрын
Excellent recipe 👌
@AnyoneCanCookwithDrAlisha3 ай бұрын
Thanks a lot❤️
@saritasingh_656510 ай бұрын
Amazing recipe 👌👌
@hemarai685910 ай бұрын
Hii dear I tried it today really rusks turned out awesome. Thank for such a full proof recipe 🙏
@priyagaurav43844 ай бұрын
Nice 👍👍
@AnyoneCanCookwithDrAlisha4 ай бұрын
Thank you! Cheers!
@soniasharma32256 ай бұрын
Great aapke batane ka prefact acha hai
@AnyoneCanCookwithDrAlisha6 ай бұрын
Thnkuuuu dear❤️
@azanahmed836010 ай бұрын
Love your cooking and baking today I m making chocolate cake following your recipe love from Dubai
In many videos I heard you saying that certain fancy items are not available at your place so just l’m curious to know where you Rusks look amazing 👌👍❤️
@charuverma328210 ай бұрын
Good job
@aryaditbansal327510 ай бұрын
Amazing recipe
@sapnaagrawal252010 ай бұрын
Amazing 😍😍
@anitapanchloria31439 ай бұрын
👌👌👍
@SaniyaShaikh-gr5gx10 ай бұрын
Very nice recipe 😊 kay hum is recipe ko Air fry me bana sakte hai please reply me 😊
@rumagoon923910 ай бұрын
Oil or sugar ka measurement gm me bataye please
@SultanaArif-j7i8 ай бұрын
Sab sy bre baat. No. Eggs lovly. Ymme.
@AnyoneCanCookwithDrAlisha8 ай бұрын
Thanks dear❤️
@kukkunanchahal338110 ай бұрын
Beta achche to bahut bane hain rusk lekin bahut lamba kaam hI char char rusk banane ka
@meenugoyal250710 ай бұрын
👌👌
@jayawshree662910 ай бұрын
When we c ur receipies feel everything is easy when we prepare feel very difficult
@iramfatma57110 ай бұрын
Can you tell me at which mode bread should be bake in oven ? My bread always become hard😢
@urvakhan319310 ай бұрын
Sooji cake rusk banana ho toh kia changing karye plz batye
@richajain46406 ай бұрын
While baking in OTG we will bake it on single rod or both rods?
@Cooking.Express10 ай бұрын
Nice
@LiveLaughLove13049 ай бұрын
Bina maida biscuit banana bhii sikhadijiye plzzz
@rashmisinghal545310 ай бұрын
Kis mode par bake karein
@MABDULLAH98210 ай бұрын
Pls share macaroons recipe.
@Janvithequeen10 ай бұрын
Yummy ❤
@rajuthawani60888 ай бұрын
I made this, the cake part is very good. But rusk is too hard. I followed the recipe properly. What could be wrong?
@sanaaziz13817 ай бұрын
Ma'am oven k ek rodd on krni h ya dono
@AnyoneCanCookwithDrAlisha7 ай бұрын
Dear sirf lower ..
@yuvaapkitchen10 ай бұрын
Once cooled, store the rusks in an airtight container to maintain their freshness and crispiness. They can last for several days if stored properly.
@aaliyagazdhar368210 ай бұрын
Plz chovolate fill fonut recife share krena
@MandeepKaur-vk8qb10 ай бұрын
Mam enhe deep fry bhi kr skte Hain kya
@anitamiddha2903 ай бұрын
🙏🙏
@AnyoneCanCookwithDrAlisha3 ай бұрын
❤️
@manishagupta7171Ай бұрын
Alisha ,1rod on kerni hai ya dono
@DKoli20046 ай бұрын
Mam,Can we use eno instead of baking powder or baking soda? If yes, how much quantity of eno is enough for it? Plz reply 🙏🙏🙏🙏
@DKoli20046 ай бұрын
Mam maine paste to bnalia hai or sooji ko 1 hour ke lia rest pr rkj dia h, pr ab check kia to baking powder khatam ho gya hai, eno rkha hua hai
@durbadey97078 ай бұрын
What can I use instead of sugar n alternative ka measurement bhi bta dijiye??? Pls reply
@AnyoneCanCookwithDrAlisha7 ай бұрын
Dear gur same quantity
@aroramukta78910 ай бұрын
Tysm for ur wonderful recipe n loved the way u explained. Yesterday i saw this video n today i made , the same exact way u explained n it came out both the cake n the rusk so delicious... Everyone enjoyed n loved it 💖 . So easy to make also .
@glamgirl524145 ай бұрын
Dii kitna din tak isse banake rakhke kha sakte hai kaun sa container mein rakhna hai, fridge mein store karna hai yah room temperature mein...
@AnyoneCanCookwithDrAlisha5 ай бұрын
Dear airtight container mein room temperature par 3-4 weeks ..
@anjubhambri56138 ай бұрын
If we have to bake in oven, please tell temperature and how long
@prachivarshney7226Ай бұрын
otg ka time kiya h
@renupatel77119 ай бұрын
microwave me bane?
@AnjaliJyoti-je3kn6 ай бұрын
Is there an alternative to milk powder
@shradhamakhija23066 ай бұрын
Can we use jaggery powder instead of white sugar?
@AnyoneCanCookwithDrAlisha6 ай бұрын
Yes you can . Same quantity
@urmilarathor0810 ай бұрын
❤
@ranjitachowdhury425810 ай бұрын
Aggar elaichi na dalna ho to kya dal skte hai flavour k liye??
@AnyoneCanCookwithDrAlisha10 ай бұрын
Saunf bhi daal sakte ho .. ya fir vanilla Essence
@renupatel77115 ай бұрын
suger ke badle salt vala banana hoto sugar nahi dali a kyuki sugar patients ko khana he
@bijalsalvii10 ай бұрын
Can I make in air fryer and how much temperature
@priya_artistry99006 ай бұрын
Sugar kitne gms hai?
@sunilrana445910 ай бұрын
Which oil
@ankitak574510 ай бұрын
Hi please make the entire recipe in oven and show us
@anjalivasita283010 ай бұрын
Di apka oven konsa he
@AnyoneCanCookwithDrAlisha10 ай бұрын
Morphy Richards
@Deepinthoughts-t2i10 ай бұрын
Oven or microwave what is better for use
@sweetykhatri764910 ай бұрын
OTG is best for baking
@enjoykitchen4828 ай бұрын
Bahut achhi recipe, but mam I want to correct you please, this is not a milk powder this is dairy whitener ... you are using
@AnyoneCanCookwithDrAlisha8 ай бұрын
Yes dear ❤️..
@sanaaziz13817 ай бұрын
Ma'am milk powder nhh ho to?
@AnyoneCanCookwithDrAlisha7 ай бұрын
Skip it
@khatijaismail-tg8pe6 ай бұрын
Please all Ingredients show in GM's
@mrudulwinner73399 ай бұрын
My husband is Diabetic. Can we cancel Sugar ???
@vishikajain626410 ай бұрын
Ye suji rusk maine curd q nahi daalne
@vybhavis-d1l3 ай бұрын
Wts ur cup size?
@sahilsyed28503 ай бұрын
Deepika padukone ki voice hai aapki😅
@AnyoneCanCookwithDrAlisha3 ай бұрын
Thnkuu dear❤️
@sweetykhatri764910 ай бұрын
Mene aaj rusk banaya iska taste bahot acha h but khane me ye bahot hard means kadak h to kya readin h please koi bayayega.😢 Isko soft kaise bana sakte h??????
@parneet0208 ай бұрын
I have tried this recipe they came out perfect but centre me soft kyu reh jata h
@JANIVVERMA10 ай бұрын
Lekin ismein sugar dalne Se Meetha Jyada Nahin ho jaega
@sweetykhatri764910 ай бұрын
Nahi hoga
@komaltalat484010 ай бұрын
Nice recipe.. but ap her Baar same reaction deti Hain 😅
@EnTerTainment-nm8ob9 ай бұрын
Y it remains soft??? Not crunchy
@AnyoneCanCookwithDrAlisha9 ай бұрын
Dear low flame ya low temperature par bake krein dear .
@EnTerTainment-nm8ob9 ай бұрын
@@AnyoneCanCookwithDrAlisha madam the cake?? Or the rusks on low flame????
@jayawshree662910 ай бұрын
I have LG 28 liter microwave still feels difficult to bake I feel cooker is better option
@sumanduseja48 ай бұрын
It was breaking why ?
@AnyoneCanCookwithDrAlisha8 ай бұрын
Dear check the quantity of oil ..
@urvigosrani225110 ай бұрын
It's the same recipe as Gokul kitchen
@srishtitagra53677 ай бұрын
I made rusk bt after some hours my rusk texture very hard....😢
@AnyoneCanCookwithDrAlisha7 ай бұрын
Dear temperature 150 degree rakhna hai
@HibaFatima-en8wg8 ай бұрын
Mene bnaya mager mera rusk cake bich se db gya 😢 or fir jb mene cut kiya to vo chura chura ho rha tha 😔😔😔😔
@AnyoneCanCookwithDrAlisha8 ай бұрын
Dear baking soda jyada hai , oil jyada hai overbake hua hai
@user6121810 ай бұрын
Aap classy bhava kitchen ki copy kyu krti h?
@Sadika-y3m3 ай бұрын
Mene try kia bhot hard hua tha 😢
@AnyoneCanCookwithDrAlisha3 ай бұрын
Dear thoda overbake ho gya hai isi vajah se hard hue .
@Sadika-y3m3 ай бұрын
@@AnyoneCanCookwithDrAlisha no mam jb mene do bar mode badal ke try kia