Mene 100 baar inke videos dekh ke cake bnaye hai or har baar same taste me bnte hai ekdum perfect abhi me rusk ka video dekhrai thi or muje you tube pe koi bhi accha video ni dikhra tha fr suddenly ye wala video samne aaya or m khush hogyi bcz mam jo bhi btati hai wo ankh bnd krke wese wese follow krte jao perfect bn jati hai chij isliye muje trust hai inki recipe par or me boht khush hu inka rusk ka video aagya and me ab isko bhi try krungi aj hi ❣️❣️
@raheemafarheen97619 ай бұрын
Aapne try kiya kya kaisa bna ?
@mangilalagrwal12029 ай бұрын
Kesa bana reply jarur karna
@fashioncorner99329 ай бұрын
@raheemafarheen9761 Han mene try kiya tha but sahi nu bane cake sahi bngya tha but uske baad jb frse rusk bnane k liye rakhe to wo hard ni huye jese rusk hote hai may be wo kadai me ni horahe the microwave me ho jaye taste bhi thik tha
@raheemafarheen97619 ай бұрын
@@fashioncorner9932 thank you
@manishagupta717118 күн бұрын
Omg mai bhi utne nai hue
@sarojsahu18989 ай бұрын
Dr.Alisha mam's favourite dish wow.I can would try this recipe.
@needasaiyed22469 ай бұрын
Bachcho k lie bht healthy option hai
@azanahmed83609 ай бұрын
Love your cooking and baking today I m making chocolate cake following your recipe love from Dubai
@hemarai68599 ай бұрын
Hii dear I tried it today really rusks turned out awesome. Thank for such a full proof recipe 🙏
@EnTerTainment-nm8ob8 ай бұрын
I tried most of your recepies and they all were perfect in taste 😊
@soniasharma32255 ай бұрын
Great aapke batane ka prefact acha hai
@AnyoneCanCookwithDrAlisha5 ай бұрын
Thnkuuuu dear❤️
@hafizjamalkhan18059 ай бұрын
Ramadan k liye easy quick recipes bataye
@MadhuSindhi-nm8qc7 ай бұрын
Mana icecream banaee very pretty bani
@saritasingh_65659 ай бұрын
Amazing recipe 👌👌
@richajain46405 ай бұрын
While baking in OTG we will bake it on single rod or both rods?
@cookwithrachna9 ай бұрын
Superb
@nanditasheth17517 ай бұрын
In many videos I heard you saying that certain fancy items are not available at your place so just l’m curious to know where you Rusks look amazing 👌👍❤️
@SaniyaShaikh-gr5gx9 ай бұрын
Very nice recipe 😊 kay hum is recipe ko Air fry me bana sakte hai please reply me 😊
Dii kitna din tak isse banake rakhke kha sakte hai kaun sa container mein rakhna hai, fridge mein store karna hai yah room temperature mein...
@AnyoneCanCookwithDrAlisha4 ай бұрын
Dear airtight container mein room temperature par 3-4 weeks ..
@samiunnisayusufzai37599 ай бұрын
Thanks for the recipe
@charuverma32829 ай бұрын
Good job
@rashmisinghal54539 ай бұрын
Kis mode par bake karein
@shriddhishankholia51639 ай бұрын
Mam love from Odisha ❤✨
@sakshamsingh4299 ай бұрын
Thanks for sharing this recipe ❤
@BeautyTips....9 ай бұрын
Woooow looks yummy 😋 Thanks for Sharing 🥰🌹
@priyagaurav43842 ай бұрын
Nice 👍👍
@AnyoneCanCookwithDrAlisha2 ай бұрын
Thank you! Cheers!
@iramfatma5719 ай бұрын
Can you tell me at which mode bread should be bake in oven ? My bread always become hard😢
@MandeepKaur-vk8qb9 ай бұрын
Mam enhe deep fry bhi kr skte Hain kya
@jayawshree66299 ай бұрын
Nice well done
@neffamily2 ай бұрын
Excellent recipe 👌
@AnyoneCanCookwithDrAlisha2 ай бұрын
Thanks a lot❤️
@SultanaArif-j7i6 ай бұрын
Mashallah zaberds
@AnyoneCanCookwithDrAlisha6 ай бұрын
❤️❤️
@durbadey97076 ай бұрын
What can I use instead of sugar n alternative ka measurement bhi bta dijiye??? Pls reply
@AnyoneCanCookwithDrAlisha6 ай бұрын
Dear gur same quantity
@shivangikaushal79464 ай бұрын
So cute diii nice ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@AnyoneCanCookwithDrAlisha4 ай бұрын
Thanks a lot 😊❤️❤️
@sanaaziz13815 ай бұрын
Ma'am oven k ek rodd on krni h ya dono
@AnyoneCanCookwithDrAlisha5 ай бұрын
Dear sirf lower ..
@urvakhan31939 ай бұрын
Sooji cake rusk banana ho toh kia changing karye plz batye
@aryaditbansal32759 ай бұрын
Amazing recipe
@DKoli20044 ай бұрын
Mam,Can we use eno instead of baking powder or baking soda? If yes, how much quantity of eno is enough for it? Plz reply 🙏🙏🙏🙏
@DKoli20044 ай бұрын
Mam maine paste to bnalia hai or sooji ko 1 hour ke lia rest pr rkj dia h, pr ab check kia to baking powder khatam ho gya hai, eno rkha hua hai
@sarojsahu18989 ай бұрын
Nice recipe alisha mam🍽️❤.
@shradhamakhija23065 ай бұрын
Can we use jaggery powder instead of white sugar?
@AnyoneCanCookwithDrAlisha5 ай бұрын
Yes you can . Same quantity
@renupatel77118 ай бұрын
microwave me bane?
@anjubhambri56137 ай бұрын
If we have to bake in oven, please tell temperature and how long
@AnjaliJyoti-je3kn5 ай бұрын
Is there an alternative to milk powder
@sapnaagrawal25209 ай бұрын
Amazing 😍😍
@anitapanchloria31438 ай бұрын
👌👌👍
@sunilrana44599 ай бұрын
Which oil
@aaliyagazdhar36829 ай бұрын
Plz chovolate fill fonut recife share krena
@bijalsalvi57639 ай бұрын
Can I make in air fryer and how much temperature
@yuvaapkitchen9 ай бұрын
Once cooled, store the rusks in an airtight container to maintain their freshness and crispiness. They can last for several days if stored properly.
@priya_artistry99005 ай бұрын
Sugar kitne gms hai?
@LiveLaughLove13047 ай бұрын
Bina maida biscuit banana bhii sikhadijiye plzzz
@kukkunanchahal33818 ай бұрын
Beta achche to bahut bane hain rusk lekin bahut lamba kaam hI char char rusk banane ka
@rakshacookingcorner749 ай бұрын
Awesome 👌👌🥰🥰🥰🥰
@meenugoyal25079 ай бұрын
👌👌
@jayawshree66299 ай бұрын
When we c ur receipies feel everything is easy when we prepare feel very difficult
@ranjitachowdhury42589 ай бұрын
Aggar elaichi na dalna ho to kya dal skte hai flavour k liye??
@AnyoneCanCookwithDrAlisha9 ай бұрын
Saunf bhi daal sakte ho .. ya fir vanilla Essence
@Deepinthoughts-t2i9 ай бұрын
Oven or microwave what is better for use
@sweetykhatri76499 ай бұрын
OTG is best for baking
@MABDULLAH9829 ай бұрын
Pls share macaroons recipe.
@Janvithequeen9 ай бұрын
Yummy ❤
@renupatel77113 ай бұрын
suger ke badle salt vala banana hoto sugar nahi dali a kyuki sugar patients ko khana he
@rajuthawani60887 ай бұрын
I made this, the cake part is very good. But rusk is too hard. I followed the recipe properly. What could be wrong?
@Cooking.Express9 ай бұрын
Nice
@aroramukta7899 ай бұрын
Tysm for ur wonderful recipe n loved the way u explained. Yesterday i saw this video n today i made , the same exact way u explained n it came out both the cake n the rusk so delicious... Everyone enjoyed n loved it 💖 . So easy to make also .
@mrudulwinner73398 ай бұрын
My husband is Diabetic. Can we cancel Sugar ???
@vybhavis-d1l2 ай бұрын
Wts ur cup size?
@sanaaziz13816 ай бұрын
Ma'am milk powder nhh ho to?
@AnyoneCanCookwithDrAlisha6 ай бұрын
Skip it
@SultanaArif-j7i6 ай бұрын
Sab sy bre baat. No. Eggs lovly. Ymme.
@AnyoneCanCookwithDrAlisha6 ай бұрын
Thanks dear❤️
@urmilarathor089 ай бұрын
❤
@anjalivasita28309 ай бұрын
Di apka oven konsa he
@AnyoneCanCookwithDrAlisha9 ай бұрын
Morphy Richards
@vishikajain62649 ай бұрын
Ye suji rusk maine curd q nahi daalne
@anitamiddha2902 ай бұрын
🙏🙏
@AnyoneCanCookwithDrAlisha2 ай бұрын
❤️
@ankitak57459 ай бұрын
Hi please make the entire recipe in oven and show us
@enjoykitchen4827 ай бұрын
Bahut achhi recipe, but mam I want to correct you please, this is not a milk powder this is dairy whitener ... you are using
@AnyoneCanCookwithDrAlisha7 ай бұрын
Yes dear ❤️..
@sweetykhatri76499 ай бұрын
Mene aaj rusk banaya iska taste bahot acha h but khane me ye bahot hard means kadak h to kya readin h please koi bayayega.😢 Isko soft kaise bana sakte h??????
@khatijaismail-tg8pe4 ай бұрын
Please all Ingredients show in GM's
@parneet0206 ай бұрын
I have tried this recipe they came out perfect but centre me soft kyu reh jata h
@JANIVVERMA9 ай бұрын
Lekin ismein sugar dalne Se Meetha Jyada Nahin ho jaega
@sweetykhatri76499 ай бұрын
Nahi hoga
@jayawshree66299 ай бұрын
I have LG 28 liter microwave still feels difficult to bake I feel cooker is better option
@EnTerTainment-nm8ob8 ай бұрын
Y it remains soft??? Not crunchy
@AnyoneCanCookwithDrAlisha8 ай бұрын
Dear low flame ya low temperature par bake krein dear .
@EnTerTainment-nm8ob8 ай бұрын
@@AnyoneCanCookwithDrAlisha madam the cake?? Or the rusks on low flame????
@sumanduseja47 ай бұрын
It was breaking why ?
@AnyoneCanCookwithDrAlisha7 ай бұрын
Dear check the quantity of oil ..
@sahilsyed28502 ай бұрын
Deepika padukone ki voice hai aapki😅
@AnyoneCanCookwithDrAlisha2 ай бұрын
Thnkuu dear❤️
@komaltalat48409 ай бұрын
Nice recipe.. but ap her Baar same reaction deti Hain 😅
@srishtitagra53676 ай бұрын
I made rusk bt after some hours my rusk texture very hard....😢
@AnyoneCanCookwithDrAlisha6 ай бұрын
Dear temperature 150 degree rakhna hai
@urvigosrani22519 ай бұрын
It's the same recipe as Gokul kitchen
@user612189 ай бұрын
Aap classy bhava kitchen ki copy kyu krti h?
@HibaFatima-en8wg6 ай бұрын
Mene bnaya mager mera rusk cake bich se db gya 😢 or fir jb mene cut kiya to vo chura chura ho rha tha 😔😔😔😔
@AnyoneCanCookwithDrAlisha6 ай бұрын
Dear baking soda jyada hai , oil jyada hai overbake hua hai
@Hamdandubai1089 ай бұрын
Waiting
@Sadika-y3mАй бұрын
Mene try kia bhot hard hua tha 😢
@AnyoneCanCookwithDrAlishaАй бұрын
Dear thoda overbake ho gya hai isi vajah se hard hue .
@Sadika-y3mАй бұрын
@@AnyoneCanCookwithDrAlisha no mam jb mene do bar mode badal ke try kia