Binging with Babish: Bone Broth from The Mandalorian

[@babishculinaryuniverse]

You want some soup?

[@XJIcequeen]

Hope it's better than it sounds

[@Duretos]

Binging with Babish yeah

[@deshawnedwards6412]

Make Spicy Churros from Victor and Valentino.

[@sanjoseboy5100]

Yes please

[@bignicotine]

No

[@ramirezloste9655]

my man didn't have to flex that hard with his sweet healthy and loving relationship

[@zenturion1191]

I agree

[@thomy2562]

The cheeses from the regular show were enough.

[@Ren-qd3gk]

Why you do me like that :'(

[@kouyasakurada5547]

So get a girlfriend, put yourself out there, and probably don't use Tinder...

[@scp_alex1375]

@@kouyasakurada5547 damn and i just reopened my tinder account

[@coggawogga3887]

It’s even more wholesome learning about the nutritional values of the soup that the Mandalorin ordered on purpose to keep his little boy healthy.

[@daniellemhall1358]

I know right? It all adds up to him being a great dad.

[@kaylawuvscookies]

Baaa baaa!

[@danii1.]

that is so wholesome

[@popcornmaster3172]

Cogga Wogga but he’s 50

[@parkchimmin7913]

Popcorn Master Shhhh, he ages differently. He’s still a little kid

[@loganJoAT]

I’m amazed that he didn’t lose all of the broth after putting a leek in his pot

[@thegirthquake8574]

You need to leave. Puns like this are against the rules of the Empire.

[@sabbathjackal]

Heh

[@iluvmyswamp7948]

out, now

[@13mudgirl]

Hehe

[@AdityaSingh-lp5rp]

10/10

[@bird2793]

The "making the pot smile" thing refers to simmering with the lid placed slightly "akimbo" leaving a cresent-shaped opening or "smile!"

[@cawashka]

thx for the info 😸

[@giggityguy]

I've heard differently. Apparently in French, an idiom for a rolling boil is that the pot is "laughing." That's not what you want here, you want just a bare simmer, so instead of a laugh you want a smile.

[@bird2793]

@@giggityguy That makes sense, too. If you have any background in the French language (I have none) then you're probably more correct!

[@ulisesromo7347]

This is the way

[@benjaminheirbaut1849]

@@giggityguy This also appears in the first part of à la recherche du temps perdu by Proust. It's how the main character's grandmother talks about cooking soup.

[@JTOWNDOWN1312]

This episode has more “but wait there’s more” moments than a Billy Mayes commercial.

[@bertgoedeme1737]

I see dead celebrities :-D

[@Scooterdrew1]

But I’m not done yet!!!!

[@EvenFlow391]

Man, I miss him.

[@taylr7827]

I'm still In the ad. This is great to know 🤣

[@craposnap]

Don’t bleep swear words, mute them instead as the KZbin AI picks it up as swearing for some reason still.

[@jaredmogensen302]

Replace curse words with the word Babish.

[@theagamer07]

Jared Mogensen What the babish

[@wooby4104]

@@jaredmogensen302 Babish you!

[@jaredmogensen302]

You babishes are all over the babishing place...c'mon, get your babish together you babishholes.

[@vcagande7998]

Okay but KZbin is being horrible to people’s with channels, it’s horrible that they keep placing restrictions and demonetizations on you tubers for the simplest mistakes

[@melodyreels7009]

Thank you for inspiring my 13 year old Abram. Being a Star Wars/Mandalorian fan, he decided he wanted to try making Bone Broth. He did it all by himself. He would get up in the morning before anyone else and he would do each step. Our house smelled wonderful and he was pretty proud of himself when he finished. Since we’ve been quarantined, not much gets him away from video games and KZbin. So again I say thank you for inspiring him.

[@Fingerscrossedout]

Awww this is so wholesome ❤️ I hope he's still enjoying cooking! Maybe even be a chef right now ❤️😂

[@briang.2218]

This is a lovely thing to see in the KZbin comments section

[@Gamma7DroidSecurity]

*BUT DID HE MAKE THE SAVORY WHIPPED CREAM!?*

[@thehistoryandbooknerd8979]

I hope you, your child, and your family are all safe and happy and well!!

[@melodyreels7009]

@@Gamma7DroidSecurity He did :)

[@尺乇卂匚乇]

Reason it's giving an off metallic taste is becaause you're not soaking the bone and marrow in water to get rid of the excess blood/iron taste.

[@Slothbop]

How long should you do that for approximately? Thanks for the info!

[@arklytte]

I'm glad someone brought this up, because as good as bone broth is the way Andrew made it, making it with the marrow will BLOW YOUR MIND! I have made literal barrels full of bone broth over the years (I'm a retired chef), and I have made it both ways (as well as the traditional French was, with veal bones), and there is no contest which way is better. The marrow just adds this extra layer of 'unctuousness' to the broth that is out of this world. One caveat though, you want *lightly salted* water, rather than just plain water. It helps draw out the blood/myoglobin and also helps add some flavor to the bones themselves. Use about one heaping teaspoon of salt per quart of water, and use enough water to just cover the bones. 12-18 hours should do it, and make sure to rinse them thoroughly afterward, then proceed just as Andrew showed. You're in for some pure heaven in a bowl after that!

[@girlmeat-beth]

aha... off metallic taste, iron *haha*

[@zosiaszczepkowska540]

how did you get your name like that??

[@fangyuandemonvenerable]

Zośka Sz They’re Japanese letters that look like English ones

[@pvanny]

Binging With “if you want to take it one step further” Babish

[@UltimateGamerCC]

he didnt become a youtube food mogul by sitting on his laurels. :P

[@hharrison1299]

Na that leaves the title to Joshua Weissman

[@jbot91]

Peyton"I watch The Joe Rogan podcast" Vanest

[@wisteria006]

I read this while he said "if you want to take it one step further" like SO IN SYNC i got scared

[@pvanny]

jbot91 jbot “you know damn well i do” 91

[@herpderp1322]

While cutting the chicken feet: "This little piggy went to the market." *chop* "This little piggy stayed home." *chop*

[@JudyTheAlien]

Herp Derp your bird profile doesn’t help

[@herpderp1322]

@@JudyTheAlien I'm not a chicken, I'll be fine.

[@JmonsterNEO]

Yeah, it’s a Grand Potoo

[@parkchimmin7913]

Birds eat other birds all the time

[@parkchimmin7913]

Mary Ham This is somewhat unrelated, but I regret leaving my bag of hot Cheetos unattended while I was at Revere beach. Goddamn, the seagulls attacked the hell out of my hot Cheetos bag. They ate every last bit. It’s took them less than 5 minutes. Damn trash pigeons.

[@AshLordCurry]

For the metallic taste of the marrow, it's the blood in it, you can remove it by letting the bone rest in a salt saturated water batch for a few minutes (the water should look couloured)

[@SuperPsichi]

THANK YOU. Tried using a "pick" only injured myself once

[@maneoj46]

@@SuperPsichi I always thought picks were for more difficult bones. Honestly a salt water bath sounds more efficient, especially if you're making a HUGE batch

[@EsotericTrash]

Babs tormenting his girlfriend with chicken feet is oddly very adorable.

[@ObitoSigma]

I swore he was gay with his roommate.

[@squiggles5640]

@@ObitoSigma life truly is full of surprises

[@mariotrujillo8860]

@@ObitoSigma just goes to show, sometimes you can never tell.

[@marcussavina2726]

@@ObitoSigma I'm not all the way thru, babbie has a gf!!!

[@trudavies2010]

God bless Babish + his girlfriend + their families!

[@spritemaster8980]

Soup: _exists_ Babish: "I can bring you in warm, or I can bring you in cold."

[@SeanFerree]

Hahaha

[@pharrells8622]

Thats my line

[@rachel4339]

Best comment right here, no need to keep scrolling!

[@niklaspilot]

„Nudeln kann man essen warm, Nudeln kann man essen kalt“

[@fran5043]

Yes 😊

[@BreadBoys]

soup

[@The_green_hampter]

I see you crashed your car again going to get McDonald’s

[@frij539]

can you adopt me so i can call you father

[@kingtorrhenstarkstark5311]

Yes

[@emotionalpunchingbag2469]

soup

[@bizzyizzy9526]

Basically yes but it's like saying that a 2020 Lamborghini Aventador is a car

[@davidf2244]

"and this might sound crazy but..." *pauses video, smokes a joint, presses play* "...we're going to make a savory whipped cream." *me nodding in agreement*

[@floofitea6358]

How tf did you know?!

[@Miguelproductions100]

Goddamn, your likes were almost perfect

[@Vulprex]

That's how dad did it, that's how America does it. And its worked out thus far.

[@jonasibanez5830]

i dont get it

[@dikerharry]

There ya go mah men, nice round number, congrats con de 1,5k likes.

[@williampitts252]

I’m a Babish, Kosher salt is part of my religion.

[@SugaMoma]

Don't forget the parmesan cheese 😂

[@ARMTOAST]

it started in the cult of alton

[@csweezey18]

I mean... I'm pretty sure Kosher salt IS part of Judaism, so... Maybe?

[@straydog521]

BABISH NEEDS TO SEE THIS AND MAKE IT A TSHIRT 😂😂😂😂

[@danielthorrens9626]

Is this a ‘the guard’ reference? If so, what a lovely fookin day

[@giraudy221]

“Which isn’t scum at all” thought you were gonna say it’s just rebels

[@applecinnamon]

Gardian 7 missed opportunity

[@babishculinaryuniverse]

Oh god damn it

[@sethangel4334]

@@babishculinaryuniverse Missed opportunity. :)

[@l0sts0ul89]

@@babishculinaryuniverse Next time.

[@matthewanderson1916]

@@sethangel4334 someone said that already

[@indianasquatchunters]

“That is genuinely good, holy shit, haha”- that entire phrase is exactly something Sterling Archer would say after he made a random cocktail out of whatever is available.

[@airplanenojutsu]

Oh man I can hear it.

[@TwoBlade5]

Babish only communicates in Movie/TV References

[@apocolototh1948]

I read this comment before he said it, and now im not sure if that was a mp3 of archer or actually babish

[@sloopydoopy2655]

He actually sounded like archer 2

[@donlim9247]

I believe he made the black Mexican

[@danielmcmahon6194]

I love how baby yoda sips his bone broth like "you two done yet?"

[@duriantwoyearago6067]

My reaction: 2:54

[@giabea.]

2:54 “smile” is a way to describe simmering because boiling is referred to a “bubbling” like laughter!

[@disguisedboots]

cute!

[@argus4650]

His girlfriend makes me think about the phrase, "everybody likes sausage but nobody likes knowing how its made".

[@littleperson8315]

Weirdly enough, im the opposite Not a fan of sausage, but love seeing the many ways it is made

[@breab8879]

‘If every pork chop was perfect we wouldn’t have hot dogs’- Steven Universe

[@argus4650]

@ɮօʊռċɛ օʄʄ Oh that book was a game changer

[@edtheangler4930]

@@argus4650 what book?

[@argus4650]

@@edtheangler4930 Like back in the early 1900s or late 1800s a man published a book or manuscript to raise awareness on the terrible work conditions that newly arrived European immigrants worked in, and what really hooked people was the part about how the people who made sausages and franks were in the environment they were made. They reused old sausages rat feces along with rats themselves, peoples fingers got sliced off and into the meat for the sausages and people who worked in the factories had stubs for finger from accidents and the acid wearing away at their flesh. I don't remember it all but it work and people paid attention because you know "There's a rat in my hot dog" 😱😱😱.

[@TheRealGuywithoutaMustache]

Bone broth? Well the concept of it is kinda humerus.

[@ryean8212]

no

[@nathansta.agueda7749]

god...damnit XD

[@babishculinaryuniverse]

Thanks dad

[@jayytee8062]

Be quiet you fibula

[@FaultAndDakranon]

There's a tendoncy to try to gel it in to a single saucy number. But it really finds its feet in seplate dishes.

[@slimmestjim7517]

"Smiling babish isn't real, he can't hurt you" Smiling Babish: 2:53

[@captaincockpuncher]

Oh dear god

[@lexiearnold529]

Still not nearly as creepy as when Batman laughed at Harley's poor attempt to off him for Mr. J, that was disturbing!

[@joshwest9373]

As The Batman Who Laughs says a Batman Who Laughs is a Batman who wins. Which is kinda true he accomplished all his goals and it took over 2 years worth of comic issues to finally stop him for good and save the multiverse.

[@Ajehy]

Smiling Babish is sweet, he won’t hurt you.

[@Neojhun]

Yikes the voice has a face.

[@IHaveShwagg]

Babish saying "Wookieepedia" sounds like a 73-year-old saying "the internet"

[@Win090949]

Wookieepedia*

[@IHaveShwagg]

Win090949 ty ty

[@Win090949]

BraydenSeims ur wlcm

[@streeterville773]

Jizz wailers

[@triplez239]

900th like :))))

[@average_joe8905]

Babish: * actually makes something from Star Wars * Everyone: *A surprise to be sure, but a welcome one.*

[@peterharkins8043]

:)

[@sumbodee1616]

Everyone:We weren't expecting special forces

[@noa_zeus]

Hello there.

[@chalor182]

Well hi there prequelmemes.

[@126643]

not really, he can put the mandalorian in the title and since its pretty popular it means it will get him more clicks

[@Mtlson1c]

This was the first time I’ve seen him smile nice.

[@danielh5307]

um.... profile pic

[@UltimateGamerCC]

Memeoulos Dankius new you must be, welcome to the channel, watch the Sea Salt Ice Cream episode and stay for the end footage, there you will see him crack up trying to imitate Donald Duck.

[@KitchAppliance]

You can hear him laugh at the near end of the garbage plate episode

[@haihai9022]

Profile picture: Am I a joke to you

[@tannerkerr9678]

nice.

[@crockiller67]

"and a cup of dry red wine" i deadass expected a solid clump of wine

[@howeyyadoing9070]

Grapes?

[@lungleafinthefifteenthocta6804]

Two shots of vodka

[@leechyfruit4464]

How stoned were you?

[@Cheif_Rocka]

Same hear bro and I am high

[@hongseng3670]

@@howeyyadoing9070 well yes but you need a lot

[@BugsyFoga]

Nice to see the mandalorian is 5 episodes and already getting a recipe done for it , Impressive most impressive.

[@OlEgSaS32]

Its apparently the most popular show in the world at this point, but it could also have something to do with it being created by Jon Faverau, who andrew knows personally

[@ashclown_]

Mom: what are you doing? Me: learning how to cook *lying in bed*

[@crissdecacanoir1470]

Which episode of bleach is your favourite ?

[@MNightR32]

relatable

[@lalahadams1061]

Same, bruh, same...

[@pluckybellhop66]

Learning how to chop chicken feet

[@warsquirtoise8983]

Plucky Bellhop fuck sake my mom is over there

[@jordanmendoza812]

Babish: "one cup of dry red wine" Also babish: *pours at least 2 cups*

[@se9706]

Same energy as that lady who said 'just pour a little bit of vodka' and proceeds to almost dump the whole bottle in

[@greenyawgmoth]

@Idk _ The perfect pairing for your Kwanzaa cake!

[@g9luvsyoutube]

**Drunk Russian bumping into the wall**

[@mechamudskipper]

"And a little shake of cayenne"

[@mimidoll13]

Two shots of vodka *glugluglugluglugluglug*

[@kattriella1331]

Can I just say that I love that you don't just recreate the food items, you make them better and give practical applications and recipes you can incorporate a simple item like broth into to make something incredible.

[@penningtonguy]

“Good clean fun” You’re a little morbid aren’t cha

[@PanAndScanBuddy]

Dirty fun implies something sexual or bad, as opposed to chicken feet fun, which 9 year olds with access to said feet have been doing for centuries because it's silly.

[@SeanFerree]

😁😁😁😁

[@pythor2]

oooooo doncha kno

[@donutchan8114]

Treating them like puppet parts helps getting over the fact you're dealing with a naked, pink hunk of flesh that stares at you with soulless eyes (mexican stores sell the chicken whole, toes and all. You can even ask them to clip the nails for you!).

[@jordanhicks5131]

God damn lol

[@nikolasusman9668]

Hey Babish! Ever thought about revisiting Ratatouille and having a go at Remys' Special Order? Thought it'd be a great throwback :)

[@frogy6610]

Nikolas Usman and his soup!!

[@b.parker1740]

On the subject of Pixar, I'm surprised he hasn't done any of the cup meals from WALL E yet. It seems like something he'd do.

[@byzaurum6677]

Cowards! make the roasted mushroom!

[@stinkyfungus]

@@byzaurum6677 And use lightning.

[@byzaurum6677]

@@stinkyfungus it's a must

[@Single_penguin]

The broth was a 10/10 enjoyed the savory taste and would totally recommend

[@JapethSierra]

Baby Yoda I want to bite your cute little head off!!!

[@kimberlyv1205]

Followed the written one in the link in the description. I was leery about 2 tablespoons of peppercorns but followed the recipe. Holy crap! I should have gone with my gut. This isn't bone broth; it's peppercorn broth. It's all I can taste.

[@turtle7792]

@@JapethSierra wtf

[@byrondowling195]

I did this and also added some green onions with the leeks and it turned out phenomenal!

[@naturalist4life396]

Who knew a series about an armored bounty hunter and his tiny green goblin could be so heart-warmingly cute?

[@ahlethescout8404]

Jon Favreau

[@original1nage]

someday in couples therapy: "...and then he played with the chicken leg like a hand puppet and they all just laughed like nothing was wrong!"

[@discoveryisavirtue2759]

Id love to see him make the protein slabs that feed the back of the train in snow piercer.

[@BenEggenberger]

Terrible movie. Great reference.

[@mre7676]

Ben Eggenberger good movie and good reference

[@bnbnism]

@@BenEggenberger wait you think that snowpiercer is terrible may I ask why

[@michaelhatherley3447]

He's gonna need a metric shit ton of crickets. At least I think it's a metric shit ton.

[@elsquisheeone]

using real roaches, of course

[@logans.7932]

“Simmers, and smiles.” He go :D

[@BucketBucket275]

Babish: "hey look, I can make it wave" His gf: "aouggghhhhhhhga!"

[@morganmexicott789]

I like the boy meets world reference nice

[@bogiesmigforl1]

Banish the Babish

[@alexrussell3798]

5:07 “Unctuous mouth feel” Charles Boyle has entered the chat

[@femmefuntime]

Alex Russell natalie wynn has entered the chat

[@aggressiveniceguy7341]

NINE NINE

[@thomy2562]

@@aggressiveniceguy7341 NEIN NEIN

[@andriealinsangao613]

NINE-NIIINE

[@captainl-ron4068]

Succulent

[@---Blue]

This episode could almost pass as a Basics with Babish

[@ToastyTorta]

Probably could

[@soisoz13]

Yeaaaaaahhhhhhhhhhh

[@nogoodname8133]

It is basically making stock. Literally just a "fancy" stock.

[@JanTuts]

How To Basic With Babish

[@tommihommi1]

for even better demiglace: Melt some sugar in the pot, take it off the heat and add the tomato paste, stir around until browned well but not burned. Deglaze with wine, add stock, reduce.

[@launderedmemes]

"This is gonna sound weird, but im gonna make some savoury whipped cream." what in the fresh nine hells did you just say

[@mr.potato2223]

Favored by asmosdeus

[@RequiemPoete]

OMG a breakfast inversion. That whipped cream, onto of a cheddee cheese waffle.

[@Bluemilk92]

@@RequiemPoete This guy gets it.

[@foxycinnamonkitten997]

@@mr.potato2223 YEAAAAAAAAH

[@mr.potato2223]

@@foxycinnamonkitten997 FOR ASMOSDEUS LET ANGELS FALL AT OUR FEET AAAAAAAHHHHHHHHH

[@bottim9728]

Babish: "look I can make it wave!" Also Babish: **maniacal laughter**

[@osarceno93]

"Ah, that's some good, clean fun!" *Your Girlfriend will remember that*

[@angelaphsiao]

Never take her to a Chinese restaurant

[@seaottar25]

I’m chinese and I’ve seen my parents chow down on chicken feet many a time so the effect is quite lost on me ;-;

[@DinnerForkTongue]

I'm Brazilian and chicken foot soup with rice is one of my favourite dinnertime dishes.

[@Anderino]

Chicken feet are really good! I like Korean spicy chicken feet the best.

[@DragonGyrl96]

It's mostly because we're a bit removed from not only the source of our food, but also the many uses of parts like feet in our modern day mass production system. That being said, I like seeing what all can be used where, even if I'm still a bit wary of innards like liver or tripe.

[@DinnerForkTongue]

@@DragonGyrl96 Pan-cooked chicken liver is CRAZY delicious. Season it with salt, garlic and a touch of black pepper.

[@ettinakitten5047]

@@DinnerForkTongue I've found mixing chopped/ground liver in with ground beef is pretty delicious, too.

[@Spottermarc2011]

I love that you don’t only make food that is “of this time” but also food that was made in “good old days” just like my mom and gran used to make. Bone broth was a drink I user to drink all the time and tbh it gave me more energy then any energy drink could ever give me!!

[@jmikedahizzle5617]

I’m calling that Disney world is gonna have this on the menu soon.

[@MangoPuree]

I agree, they will make bigger $$

[@DZADangerous]

No doubt at all

[@Choppytehbear1337]

And it will be inferior in every way.

[@user-mv2vc4vf1z]

They will screw it up anyway

[@s.b49]

“ I’m not stoned. I’m just high on coffee “ needs to be on a t-shirt.

[@BigGrease1]

I'd buy it

[@kaycee1076]

I know at least 2 folk this would be perfect for lol!

[@generalnando5722]

Perfect for people who depend on caffeine to love Aka old people

[@jacksonshort790]

ok boomer

[@Zack_Wildfire]

I want that shirt.

[@joebeery6842]

Bleary-eyed coffee-making attempt the next morning: "Man, this coffee varietal has strong beef notes."

[@tradecoffee2742]

Haha! We'd probably still drink it.

[@EyalBrown]

Congratulations, that's definitely a brand-new sentence!

[@justmutantjed]

I tried a barleywine once, think it was aged in a bourbon barrel. That shit was thick and legitimately tasted beefy or soy-saucey. Sat there trying to power through the 10-ounce glass I poured, but ultimately surrendered.

[@jaxonfreeze7882]

Trade Coffee, I can't afford your coffee so I subscribed.

[@RRVCrinale]

Trade bovril. That's a thought I never thought I'd have cross my mind.

[@msredfox]

Hearing Andy laughing like that while teasing his girlfriend was wholesome and made my day, another amazing video as usual

[@Snowciopath]

"and one cup of dry red wine" *proceeds to pour half the bottle in*

[@homesweethive]

_-"Two shots of vodka"-_

[@marc-olivierouellet2338]

@@homesweethive you beat me to it

[@TristanVialenc]

that is the correct way to measure in french

[@nicholaspaat7302]

To be fair, there's only like 3 cups in a wine bottle

[@teejt3737]

One cup (~240 mL, 8 oz) of anything is deceptively plenty. Red wine is usually 750 mL or ~25 oz, so you need roughly a third of the whole bottle.

[@autodite]

The second I saw this scene I thought “yep, babish is gonna make this”

[@jenniferjoshplazapier7205]

"Hey look, I can make it wave" *heaving noises from disgusted girlfriend*

[@albertvillegas793]

4 32

[@litapd311]

proceeds to evily laugh after

[@Ioliar]

He's such a child and I love it.

[@Travelerr]

@Mohammed Shabbeer If you can cook well, they will come... Always a handy skill in anyone's arsenal!

[@DrOctagonaduck2]

Don’t get this confused with bone hurtin’ juice. That is a mistake you make ONCE, believe me.

[@Hangman-yq5uh]

I was never the same after that.

[@NamLe-gr6xp]

@@Hangman-yq5uh I don’t think anyone was after that.

[@CVerse]

Everyone: How do I make Bone Broth? Babish: This is the way

[@chroniccrocobear4806]

This is de way.

[@jackmacdonald1680]

This is the way.

[@Yachirobi]

This is the way.

[@timothy21teague]

This is the way

[@RipRLeeErmey]

This is the way

[@daveprice5911]

I adore how slowly but surely you've been being more and more honest about the fact that you and friends are stoners haha. It's not like we didn't all know

[@Zestric]

The question is if he is one himself or if he's just the guy feeding the stoners

[@alecwhatshisname5170]

@Jerry The Predator bro culture is degenerate. Weed culture hits different and sounds mildly intoxicating

[@angeliccandy5832]

@Jerry The Predator much like you

[@squidbro6635]

Many cooks find their passion through weed.

[@TheFunniBaconMan]

@Jerry The Predator This is why Uncle Phil doesn't like you, Jerry.

[@jamesbarnousky1270]

"Hey look I can make it live" *Girlfriend implodes*

[@chaoswarriorx4411]

James Barnousky he said wave not live

[@JackMMcMullan]

ChaoswarriorX the person meant that if he did something like that then she would go crazy because she already reacted strongly to the other things the quantity of woooooosh in your comment hurt me

[@jakecreatesstuff]

фамилия Александр The lack of grammar in this comment hurt me. Also wrong use of woooosh but thanks for trying.

[@JackMMcMullan]

JakeCreates lmao what lack of grammar

[@travis4266]

фамилия Александр Punctuation, kid. Have you ever heard of it?

[@erin5367]

The little nervous giggle after tasting the bone broth was just super adorable and very authentic, that's how you know he's not acting.

[@samrendler]

Surprise that’s not coffee in his cup at the end, just hot demi-glace

[@rushabhbhakta7181]

Did...did Babs just describe the *”mouthfeel?”* 10/10

[@notpaulnovak8250]

This is an underated comment

[@ZoeBateman]

Finally someone talking about the mouthfeel!

[@1234lavaking]

why is no one talking about the feminine penis?

[@airbendingninja23]

Ahh Boyle's style is showing

[@chriswyatt9869]

B99

[@makern5304]

Babish- Kosher salt Adam Ragusea- White wine Chef jhon - Cayenne powder You Suck At Cooking - pepper pepper pepper Baby Yoda - bOnE bRoTh Joshua Weissman: Fermentation Townsends:nutmeg Hotel:trivago

[@nagatouzumaki4086]

Vinegar leg on the right

[@gwenerator7288]

Mak Ern townsends: nutmeg

[@angelaphsiao]

Joshua Weissman: fermentation

[@blitzwave9330]

Baby Yoda - bOnE bRoTh

[@thapelonare9930]

No I believe that it’s Joshua weissman: B-roll

[@Itaidori]

Mandalorian: "Don't touch anything" Baby Yoda: *Boop*

[@kgsolomanfivethousan]

[@itsmilan4069]

Mandelorian: trys to go somewhere Baby Yoda: you son of a B I'm in

[@erickruckenberg8716]

Mandalorian: See here you little shit!

[@biggiefish8223]

Woa guys baby Yoda be vibin' wit da bone broth whooaaa

[@repulser93]

Now I’m imagining Nora Valkyrie and Lie Ren as its adoptive parents.

[@neb4691]

I couldn’t complete the recipe because I don’t have a girlfriend to scare with the chicken claws.

[@user-mm2zj3mz3u]

Scaring family Friends or strangers must work

[@the-ma-an]

STEVEN IRIZARRY-FONTANET It wouldn’t be the same though...

[@sabbathjackal]

You gotta get those numbers up those are rookie numbers

[@gokudbz7842]

😂

[@thegooseking818]

Ben Conner cheer up, everyone here doesn’t have girlfriends

[@maddiekoester7785]

“I’m not stoned enough for the this. I’m just high..... on coffee.” -Babish, 2019

[@jonahharris29]

Does he smoke?

[@derkateramabend]

Jonah Harris according to a reddit post (i forgot which one exactly, i do apologize) he apparently does

[@chase7914]

@@jonahharris29 Yeah in some episodes before he mentioned getting inspired to change something in a recipe after lighting a 'jazz cigarette' source: Rick and morty sauce video (around the end i think)

[@mrastleysghost]

@@chase7914 he also has said multiple times that hes serving the food he makes to "stoned friends in the other room"

[@rumana8179]

@@jonahharris29 I, for some reason, am curious as well.

[@tommyawsm7132]

I didn’t wanna watch this cuz I’ve never seen the Mandalorian but this is now one of my favorite episodes. It was just so well executed. Of course the recipe was just for soup broth but he took it and not only Babishfied it, but made like four other dishes to show the strength of it. And he sounded so excited about how they all turned. I never would’ve thought savory whipped cream was a thing until now. He also gave plenty of nice nutritional facts about the broth and how healthy it can be. The video was sponsored by a partner that he seems to favor very much (I know by now he’s a coffee guy so I believe it) and of course to top it there’s an adorable fun and loving moment in freaking out Jess with chicken feet. And of course all the Star Wars jokes and pop ups. Just amazing work Andrew

[@andrewroy9263]

"Why does he want the claws?" *2 seconds later* "Ohh." XD

[@levoices]

Lol, reminds me of when I woke up early the morning after dressing up really nice for a date the night prior and started to butcher a 1/2 a lamb for tangine. I woke up early so my boyfriend wouldn’t see all of the gore but when he reached out for me and I wasn’t there he got up to find me right as I was hacking the leg apart

[@kotahitt9563]

"I'm not stoned enough for this." Hard relate

[@Calilou52]

Too relate

[@morebakeder]

I'm stoned enough to give it a try

[@wesleysmith8531]

Baking with Babish

[@Shiratto]

Mood

[@RipRLeeErmey]

Hard relate I love how Babish isn't even trying to hide it anymore. Good on 'im.

[@Sk0lzky]

Wow, to me marrow is the whole point of a bone broth, so much nutrition! You can also use almost exclusively marrow to make a more creamy type of broth although it can have some of that iron aftertaste.

[@Ven-zg3fj]

imma be honest, this is probably one of the coolest, most creative episodes on this channel. Loved it. Keep being awesome, Babish:)

[@disimmanti5375]

“I’m not stoned enough for this”- Babby (2019)

[@WaltzingWhales4]

I’m just high... on coffee. Speaking of which, *sponser noises*

[@jamesiyer4937]

@@WaltzingWhales4 What a stunning transition, not gonna lie

[@One-ur7wn]

its a BIG mood

[@gokudbz7842]

I am

[@48956l]

how does babby formed

[@tannerarmstrong1496]

So, I found your channel randomly through suggestions after binge watching some Gordon Ramsey Hotel Hell. I find your videos really inspiring and I finally decided to try my hand at something homemade from scratch. I made french onion soup with a homemade beef bone broth and freshly baked french bread. It came out really well. There was plenty of room for improvement, but it was way more satisfying than store bought options. Thanks for making these great videos.

[@aarnavs]

*“I’m not stoned enough for this, just high. On coffee.”* nice segue babby

[@tylermckellan7895]

i cannot believe how much i want some hot skeleton water rn

[@radjiledessinateur6155]

"remove the marrow" me, an educated french gourmet: "HERESY"

[@juliankirby9880]

Radji Romain Houdaille-Khondji as someone who learned from old people. It’s like double heresy

[@RagnarokLoki2012]

The marrow's the best part!

[@cafedetaro]

I'm confused as why he didn't roast them, *then* remove the marrow if he didn't want it

[@paulwagner688]

@@cafedetaro Roast that marrow, let it cool, then make compound butter with it. Or just eat it straight up right then as a chef snack

[@nutmalone5527]

@Terese Durand chewing those bones that are tender and have alot of bone marrow in them is the closest thing to orgasm

[@HarveyDentalfloss]

"Will it gel? That is the question" Glad to see that someone else remembers the old internet greats.

[@nathanblacklock55]

Konner Dent don’t breathe this

[@Laughing_Dragon]

"Because no one, likes roasted nuts.." my favorite of any "will it" series was the microwave seasons. Jogwheel I believe. Old quality, but always nice to watch.

[@jamesbarnousky1270]

@@Laughing_Dragon "Is it a Good Idea to Microwave This?" Was my childhood. Now I look back at the old episodes and... it didn't take much back then.

[@Laughing_Dragon]

@@jamesbarnousky1270 It never took much back then to do anything fun. Back then it was simply a hobby for everyone still.

[@actualhyena]

Listing all the things that make bone broth good for you, I've come to this conclusion: Broth is made of food. Food is used by humans to live. Broth is good for you because it's food, which makes you live.

[@DinnerForkTongue]

Makes total sense for an animal that chews bones like they're potato crisps.

[@actualhyena]

@@DinnerForkTongue And they're delicious, too.

[@DinnerForkTongue]

@@actualhyena Damn straight.

[@shadycactus6146]

this sounds like part of a bill wurtz video

[@mr.potato2223]

I mean obviously

[@gavenwinters7047]

"I am not *stoned* enough, I am just high.....On coffee!" Babish after recording that line of dialogue - *nailed it*

[@rickyssidekick5535]

why is it that every time he uses tomato paste, its almost gone?

[@introvertairways]

You an Avi fan?

[@rickyssidekick5535]

@@introvertairways yes-sir-e-bobby i am

[@introvertairways]

Jordan Simmons nice

[@rickyssidekick5535]

@@introvertairways ya man you know it!

[@spookyplaguedoctor5714]

I know it's late, but it's probably because he uses it for off-camera dishes and also previous attempts at the dish!

[@PHarrel13]

Babish really flexing that “unctuous” descriptor in this episode.

[@mikealgiers7852]

“Remove the marrow” Every Korean grandma that makes 곰탕: Am I a joke to you?

[@jacobpdeleon2747]

Every Filipino Lola who makes Bulalo:Joke lang ba Ako?

[@orange1293]

what's up with yall bitter bitching lmao

[@ohheckohno3666]

@@pondererofdumbshit2669 waiting for the revalation that this dude's last name is chan

[@musa6073]

Every Pakistani Nani who makes Pai: Meh tumhe ek mazhak lagti hoo?

[@OldBooTofu]

나는 농담이 아니다.

[@AviChetriArtwork]

1:10 the marrow is the best part. It's the healthiest part and tastest.

[@Jim_boe]

“I’m not stoned enough for this, I’m just high.”

[@charlest6164]

Adam Grim on coffee of course

[@seth9671]

🤣🤣 Of course just coffee.🤣🤣👍👍

[@jamesiyer4937]

*on coffee*

[@mateuszodrzywoek8658]

He needs to be higher to do that

[@jadetovar958]

People: You can’t combine all those dishes into one Babish: You underestimate my power

[@gabbonoo]

I have the high from coffee grounds?

[@andrewesther4705]

UNLIMITED POWER!!!

[@DangerB0ne]

Don't try it Babish, I have the haute cuisine

[@Silverwind87]

Babish: I may have gone too far in a few places.

[@EternalDeath14]

DON'T TRY IT

[@danaboatright2693]

I tried making bone broth for the first time today. I used this recipe (the pressure cooker version) and it turned out perfectly!! It even became gelatinous when it cooled!

[@X-SPONGED]

"Clean the marrow out of the bones" Any and Every Professional Chef Watching : "My disappointment is immeasurable and my day is ruined"

[@HackerGhent]

The “one portion” bit was 👌

[@MathiasRyuzaki]

Love how he's using a Chemex to pour Broth.

[@tradecoffee2742]

Us too!

[@e.g.2261]

I was so confused if there was a juice called bone soup😅

[@darkim1777]

In a coffee sponsored video he did a disrespectful thing to a chemex 😂

[@oligb1469]

Adding the "Bay leaf" just hit me sudden slav-ness the likes no one has ever seen *life of Boris flashbacks* .

[@alexandrearrive6199]

And then, add... *The bay leaf.* Or maybe three!

[@watata1t]

Opa! It is "Broth o'clock" with whipped salty cow-juice!

[@oligb1469]

@@watata1t *HARD BASS*

[@oligb1469]

@@alexandrearrive6199 *The shashlik king has spoken*

[@alfredogonzalez6251]

This broth is very cheeki breeki cyka

[@kierantobin4553]

Hey, this doubles for Boyle's Bone Broth recipe from Brooklyn 99

[@johandrejacobs6306]

Me: Looks like orange juice Yoda an intellectual: Broth bone

[@NinjaBrutality]

Johandre Jacobs Brothed bone.

[@eashansaju8106]

Brneth boo

[@chandlerd2012d]

Just wondering, what is the importance of using “high quality trusted bones” over any scraps I can get from a butcher? Is there a food safety issue or simply just a change in taste?

[@josepfsetne]

When the only ingredient is bones you should use good bones

[@420mralucard]

Food safety. If you get a sketchy butcher they may just fish them out of a trash can/bone disposal bin for you or give you ones they have left sitting out for hours because they didn't bother to clean them up after cutting the beef off them.

[@ulyssesdenice5071]

Food safety. Because atleast when you've got them from a good butcher, you know you're getting it from someone that most probably didn't fish it out of the trash for you.

[@Ypog_UA]

dont want to end up with pidgeon bones

[@pr0nstarz]

Those shifty bones can't be trusted. I tried roasting some once..I woke up and my TV was missing. Never again.

[@Wolfknight16]

"That is some some clean fun". No, that's fowl.

[@RobbyIbarra]

I've got a bone to pick with you for that pun

[@rorybarraud7444]

top class

[@anthonyrangel7239]

Ba-dum-tish

[@astrangeperson9305]

man it hurts to be hip

[@SkurtavusGrodolfus]

*STOP*

[@BillyYankYT]

I am so happy that Babish and Jess got together, you can really tell that she makes him so happy, and this is just only the small scenes we see. Just imagine what their day to day is like. I am happy for you Babish, I hope you guys are together for a long time

[@Joel-sv3sd]

It’s simple, really: I see baby Yoda, I click the video

[@backflip883]

Obviosuly Baby Yoda is like the rebirth of all the memes the last jedi warrior against the juggernaut meme killer Pewdipie.

[@BroncoSolid]

Omg, we’re twins!

[@jurgenstrang6366]

Me:sees that babish has done a star wars episode Also me: *this is where the fun begins*

[@OttomanDrifter91]

he's just a guy that cooks stuff made in tv and movies so, *this is the way*

[@thesen8]

Me after babish didn't take down a Grinjer to make the dish authentic: "Now hold on this whole operation was your idea."

[@emilyforsberg2055]

A suprise to be sure but a welcomed one.

[@RRVCrinale]

_Game time started_

[@jurgenstrang6366]

Babish: this clean plate will make a fine addition to my collection

[@ChaplainRaziel01]

I keep watching this episode and the more I watch it the more I think that bone broth sounds simple yet delicious.

[@Mrpastry909]

I just made some bone broth yesterday. Not only did it taste amazing fresh out of the pot, but its jellified version after a night in the fridge was also delicious.

[@GoatHeadWalletProdt]

Everyone: OMG baby Yoda is so cute! Babish: Damn! Look at that soup!