Brad Makes Bone Broth | It's Alive | Bon Appétit

[@frankstannard2699]

'The only ingredients are Bones, Water, lemon and olive oil'... Proceeds to add every other ingredient known to man, never change Brad!

[@Grom-rl8bm]

Yes, that was the joke. Guess you made it 5 minutes into the video like the rest of us

[@sagmag]

Wourder

[@weedog6232]

cos we're not going nuts here!

[@magepn9530]

They are the only ingredients you neex

[@christopherpapa5446]

U

[@agnesnathalie]

I have to confess something: I've never made a single one of Brad's recipes. And yet here I am, watching every single video Brad has ever been in. Love this guy!

[@joshuatomeny3451]

Just last week I made kvass ( With brads advice ) It turned out great!

[@another1gone]

Basically the only thing I've ever done that Brad has is say, who's betta den us? I love cooking but that's not why I'm here. Also I've seen every video as well

[@chistake7585]

Fermented Garlic Honey is absurdly easy to make and yes finishing a Pizza Crust with it is delicious.

[@mollyjoy7820]

@@chistake7585 you are so right! It is a staple in our house now!

[@blabhblaja]

@@chistake7585 Yes! I made a huge jar for my dad and it was gone in like a week, he used it on everything

[@AsiyaShaikh15729]

I just had dinner bone broth ramen (homemade) for lunch today. I'm pregnant, and unfortunately very nauseous even into my 3rd trimester. So my mom suggested I drink bone broth to keep up my energy. I've been making it for the past 3 months, a single batch lasts a long time. I don't roast the bones as it would stink up my apartment. But I do the blanching method Brad did. I add ginger, garlic, onions, pepper corns, cloves, cinnamon, cumin seeds, coriander seeds and bay leaves to my water asking with salt and the bones. I put it all into my instant pot, cover and cook on slow cooker mode for 14 hours. Strain. You know it's good when it sets like gelatin in the fridge. I freeze some, and use it as needed.

[@Ash-fm6ym]

How do you eat it ?

[@marquettemcqueen9055]

I appreciate the bay leaves in your recipe.

[@emmawadsworth8117]

Brad proves that cooking is all about making it up as you go. His mind works in the most fantastic way

[@hulkamania5071]

Brad is the one and only reason I watch this channel anymore, wish he'd just start his own channel and make videos.

[@nicks1063]

I really like the ones where Chris Morocco tries to duplicate recipes by taste too

[@skinlo01]

Why, he's got this channel with nearly 6 million subs...

[@joshuatomeny3451]

@@skinlo01 Because bon appetit sucks! After everyone left it is not the same. His vids are the only ones that get any views.

[@jeanabonny9981]

This channel really has gone down hill

[@hulkamania5071]

@@skinlo01 Because it's not his channel, he is an employee. On his own channel, he would have an instant fan base that he could grow. I'm sure he would do well on his own, better even.

[@taniaisabel9207]

I feel like Brad was in a specially good mood this video, which is a lot to say since he’s always so hyper. Nice to see him enjoying himself in the kitchen

[@ThisIsMyFullName]

If I was making bone broth I would be in a really good mood as well. Imagine the soups and ramen you can make, or just use the fats for panfried potatoes with a some rosemary. It's the gift that keeps on giving!

[@johnr797]

An especially*

[@emilydurkee8664]

bet you he has ADHD and gets over stimulated in the big kitchen with everything going on at once

[@Erfanh1995]

Brad: "I'm going to keep it simple" Also Brad: "Oh look I have some mushrooms; *AND* thyme; *AND* ..."

[@4bschaum]

ADHD is a serious asset while cooking haha

[@freecurt]

That doesn’t make it more complicated.

[@theveryworstluck1894]

Imagine where you'd be in life if you were as likable as Brad.

[@Chainsawyou]

I dont have the patience to fake it

[@teosoderholm96]

meh, the more videos there are the more you see through it, it's too forced

[@davidoconnor1773]

Coastal Connecticut probably.

[@concray]

@@teosoderholm96 what?

[@YoutubeHandlesSuckBalls]

On KZbin making cooking videos?

[@nova423]

Good ole Brad to start the week. Makes me want to take the old frisbee out with my lab on a sunny day

[@james0000]

And by 'lab', you mean Brad, right? ;p

[@Funglutton]

There's a little bit of Brad in every laBRADor.

[@marifazekas5650]

Love love love how Brad both advocates and follows through with shopping locally and being sustainable! Especially with how big of a following he has.

[@auburnsunlight]

The editing on Brad‘s videos is always top notch 😂💪🏻

[@floriannadler]

Mmhh, some proper editing once again.. Hen of the woods: *chicken noises* Lion's mane: *lion growls* Shiitake: *censoring beep* Absolute gold!

[@melissanewton7508]

More Brad Leone videos!!! They are my favorite

[@JFabric500]

Just made some last week, tossed in a half a cup of dehydrated anchovies and a ton of dehydrated mushrooms. Oh my lord is it good.

[@dillon8188]

Nothing like keeping it simple with Brad by adding multiple obscure wild mushrooms and ingredients

[@krismato744]

Absolutely without a doubt my hero and inspiration. Amazing how watching your videos helps me be more confident and creative as a chef. Thank you so much Brad Leone.

[@emilyacevedo4746]

So Brad caught the cottage core bug over the lockdowns and is living his best life out in the country making whatever strange and tasty food floats his boat.

[@luluseatowngetdown6251]

SAME! No more human noise. Now I just hear Eagles and coyotes and raccoon fights!

[@mattsnyder4754]

This recipe basically has more ingredients than his master stock.

[@opwave79]

Mad props for telling us the difference between stock and broth in the most simple and straightforward way, literally in the first few minutes of your video. It helps a lot.

[@kakefisk]

Except that it's the exact same thing.

[@hailey7684]

So glad to watch brad on a monday morning

[@stormcloakguard1394]

Always a good day to watch another Brad video

[@Falcon532.]

I can confidently say he is the sole reason I originally subscribed

[@chrisdeangelis4616]

Is there any better video editor than Brads on the internet??? Just hilarious 🤣 Also the broth looks delicious with its simple 36 ingredients!!!

[@airmax899]

There’s absolutely no mistaking that Brad is the most genuine person on KZbin. He’s just soooo Brad 😂😂😂

[@musicmouse25]

Brad is basically like if Carhartt and LL Bean catalog went to a Grateful Dead concert.

[@ActualHumanPerson]

CDC rates Brads charisma as a level 3 contagion. Right up there with Mr. Rogers and Bob Ross.

[@antoinearchambault7084]

Bob Ross of fermentations honestly

[@The-new-carnivore-me]

I scroll through the BA videos, and pick out only the ones with Brad in them. In the multi-chef videos, I fast forward to his part.

[@SirKingHoff]

Always a good Monday when Brad makes an appearance 🥰🥰

[@Grasshoffg]

I have no plans to make bone broth and this was a joy to watch.

[@TheGregHanson]

Brad, get content on your own channel going! You're about 86% of the reason why I'm subbed to Bon Appetit. 👍

[@lnm1309]

man I lost it when he said EVAPORATIOOOON in that half French accent. He's the best

[@sallieannwestbrook9769]

I add cider vinegar instead of lemon. It definitely pulls out the goodies.

[@clintharris8519]

Love the Matty call out!!!

[@lesliegmw]

I'm dying! 😂😂😂 I can't believe I'm just discovering this series now. I think I'll need to binge watch all 100 episodes! Brad and the producers/editors are hilarious. Props to Bon Appetit for curating content this fresh and engaging. I'm 60 and this is not the stuffy magazine I knew when I was a younger cook. Thanks!

[@gilgameshmcballin]

Bad Leone: adds lemongrass Bad Leone: an actual lemon is controversial Fantastic

[@ultimatedskill4116]

Brad is amazing! Brings me joy and belly laughs every time!

[@emmadipompo2628]

This episode should be titled "brads stove took too long, and now we're making something completely different"

[@Jen-oo8ss]

This is always how I made my vegetable beef soup- with marrow bones.

[@beabeabea3]

Blanche coming out of the pot when Brad said blanching made me laugh hideously 2:02 😭

[@hulkamania5071]

Bone broth is a misnomer, if bones are in it, it's a stock. Broth = meat and aromatics with no bones Stock = bones and aromatics (meat can be added)

[@timsisco3742]

Brad: "Think im going to sell 'em, or smoke 'em." LOL

[@Callumpower7]

Remember brads old stock video when he said I don’t like calling it bone broth it’s called STOCK

[@TashJansson]

we've seen a man evolve!!

[@Callumpower7]

@@TashJansson he also calls it almost exclusively stock throughout the video ahaha

[@chaunceylock]

Brad, you need your own channel. You could do so much more.

[@luluseatowngetdown6251]

Much more like do what? Something tells me Brad doesn’t want to be the boss. Condé Nast probably provides good benefits for family. Bigger Sponsors. Plus less responsibility but more resources than running independent channel. I’m guessing he has a nice contract.

[@chaunceylock]

They are also controlled by old family money. Vanderbilt and Whitney. Just look at how many companies of publications they own, Advanced Publications Inc.

[@Azzi196]

You can use apple cider vinegar instead of lemon juice, I love bone broth!

[@filipefmelo]

Finally another Brad video! Yeah baby, let's goooooo!

[@thehighpriestess77]

Brad is the culinary Bill Murray! 😋 We love you Brad!

[@zolawilliams1]

Truly. Like if Peter Venkman started a cooking show

[@an032nv]

Remember, Brad: A watched pot never boils

[@sonja165]

Could watch him all day long! Love it!

[@TheRideStartsNow]

The bleep out on the Shiitake mushroom had me rolling

[@UndeadLinkinpark]

I need to see a video dedicated to Brad hangin with the ducks

[@danielskrbek9906]

One day I wish to wake up with a mood as good as Brad’s. One day would be enough

[@coljar100]

I burst out laughing several times..... thanks Brad and your editor and camera guy... just what I needed after a 8 hour day in the office.

[@AC_______________nono]

I missed you so much, Brad !

[@Adriana-sz2pc]

landed here after searching natural way to replace collagen supplements! Now I just need to go around the peninsula to find these simple ingredients 😉😉

[@Teekles]

Fun fact: Bee's think that the smell of lemongrass are pheromones of the queen.

[@patmisc]

Brad is still chaotic as ever and I love it.

[@senojnomis]

11:32 I really felt that ‘ezwei’ 😆

[@Tremori_A]

Oh cool I live in CT now. Wish I was back in Seattle

[@woochie24601]

Do you freeze the cooking fat? Or how long would it last in the fridge ? I’m gonna try this asap!

[@zackwoodhurst8241]

Pro tip, boil water in multiple smaller pots to get all the water up to heat and then transfer to bigger pot

[@corhellion]

Whoever bleeped Shitake... just... *chefs kiss*

[@iheartpaulnash]

Brad can you please collab with Julian solomita for an Aries kitchen episode? I crave the UTTER CHAOS that Aries energy would be

[@gary7vn]

Induction beats fire every time and in every way.

[@audreykwong5107]

Gotta love Brad.

[@ArgentAbendAzure]

One of these days they will post a mega mix of Brad just making funny noises. It'll run an hour. 🤣

[@dizzywillow451]

Great video!!! I need that stock pot in my life! Any well informed individuals know the make? Looks like it’s a stainless 16qt. I’ve looked around not interested in Aluminum and approx 16 qt so I can make larger batches.

[@albinobeach]

Thank you, this broth is my go too, it really is the business

[@mukrima.fauriska]

LEMONGRASS IS ALSO MY FAVORITES! 🥺💚

[@james0000]

Nice! I just made bone broth yesterday! Interested to see how you do it.

[@james0000]

We make our bone broths very differently... he had me right up until adding seasoning or spices at any point. I'm sure it tastes good, especially with all the mug additives.

[@hukmai]

Brad ( and Cody? Vinny? thevideoguy?) Made broth look fun to make! Broth of all things and I am all for it

[@armadillerff]

Brad is great and all but the editor for this video is a total Rockstar!!!!!

[@cato3149]

Top contenders for favorites 1] bone broth - it’s bone-y 2] next on it’s alive - it’s no longer alive! (smoked duck)

[@james0000]

See ya next time with Smoked Duck on... "It was Alive!"

[@co19391]

So Brad just goes around his house ducking under doorways 😂😂😂

[@WhyIsThereNoCoolNameLeft]

Anybody else want to see Brad get funky with Mac DeMarco?? I could watch them both for hours!

[@caspersenrich8894]

Apple cider vinegar also helps extract all the amino acids

[@sigfreed11]

How full do you fill the pot in relation to you bone quantity?

[@landons5133]

brads having his Tony soprano moment with those ducks

[@trophybuckle3235]

Waiting for pasta water to boil while I watch this, and Brad’s making it so much worse 🤣

[@matthewkrueger304]

Shoutout to the editor! And Brad.

[@tatianajenesis]

credits to the editor u definitely have a marriage with brad’s content and personality. it’s perfect harmony

[@SilentAttackTV]

lmao when he started adding more ingredients

[@doorjam2me]

love brad and his videos, by far the best on bon appetite and the only reason i subscribe.

[@lionR00R420]

This is like the number one thing I wish I tasted out of everything he’s made .. I can’t even imagine what this taste like lol …

[@stevenroberts614]

Brad might be the best personality on the Internet.

[@thestillroombotanicals2932]

I’m so glad I searched “bone broth” on KZbin and found this video. Also, proud to say my broth straining set up is just as chaotic and effective.

[@pflick13]

We love Brad!!

[@tessg891]

the editing is everything

[@le.farquad608]

Please make Smoked Duck Pasta!

[@krystald9611]

Sooo entertaining.. yet educational 🧐

[@shima-m]

FYI Marrow sludge makes a great hair mask for your dry ends

[@jaynebridges5675]

How long does it last & do you store it in the fridge ?

[@ChefMarkyMarkz]

only Brad makes watching a pot boil interesting.

[@KKIcons]

I have been wanting him to process and cook a duck. How about Duck Hunting with Brad? It would be so fun with the retrieving dogs and everything. It's really cool to watch them, because they're so well-trained.

[@TexasFatback]

I cant wait to see the new stove!!!

[@lucajooste5661]

1:48 “in nomine Patris et Filii et Spiritus Sancti”

[@christalastinger2345]

Loved the thought of making homemade bone broth. Can it be canned? Oh, please don't hurt the ducks.

[@pdfbanana]

Yes, it can be pressure canned! There are approved methods online you can look up; make sure you get all the fat

[@pdfbanana]

Also im sure if Brad killed any of the ducks for meat that they'd suffer less than the more intelligent cows whose bones are in the broth. I think anyone who eats meat should occasionally take part in the killing & processing

[@spotdogit]

Glad he mentioned he was attempting his coyote impression. I thought perhaps he was mimicking bringing a turkey into the duck troop.

[@SolusdeFalcata]

Brad…. The Bill Murray of the cooking world…. I love this guy…

[@anammcep]

I wish I could like this video more than one time. I love Brad!

[@BlackthornBetty]

I really enjoy your videos.