Binging with Babish: Chilean Sea Bass from Jurassic Park

Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod!
Recipe: www.bingingwithbabish.com/rec...
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
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[@AFPIntl]

Ironic that a species of fish was almost hunted to extinction due to it's inclusion in a scene regarding people discussing the ethics of bringing extinct species back to life.

[@explodingtomahawks7589]

Holy crap.

[@catherinecao4810]

SYMBOLISM 🌈

[@justnoob8141]

Yes, people are that crazy, even if the food prop is just a salmon

[@TheIndogamer]

Holy *carp*

[@user-jn7bq8wh1e]

Aye carumba!

[@weesalikesmilktea4829]

I could have sworn that the shaving cream prank was gonna segue into a Dollar Shave Club sponsorship.

[@fsdhuy]

ikr

[@gavink.9539]

Fsdhuy The Superiour it’s a reference to the beginning of the movie

[@solaris9426]

@@gavink.9539 Fun fact: Shaving cream is used in place of whipped cream for advertising purposes because it won't melt or break down in the heat of the lights.

[@keelahrose]

@@gavink.9539 I've seen the movie a bajillion times but I don't remember anything about shaving cream pie at the beginning.

[@tarantinoish]

kaduzy Nedry tests the Barbisol can after Dodgeson tells him Customs can even check it if they want. He puts the shaving cream in his hand, then wipes it onto the pie that is on his table of food that he eventually makes Dodgeson pay for.

[@AaronAlso]

Fun Fact: If you want to sell a fish that has an unappealing name like Patagonian toothfish simply rename it Chilean Sea Bass.

[@theseabass6065]

Did you shust call me un apeling

[@twobluestars]

@@theseabass6065 I love your profile pic, the grubs are so cute :)

[@drunieuwenhof4599]

bass and perch! easy way to rename every white fish

[@joshuapatrick682]

Fun fact anyone slightly interested in science, culinary arts, nature and the southern ocean fisheries as well as those with a cursory ability to use unbranded and branded search engines knew this since way long.

[@joshuapatrick682]

My whole world has been destroyed...oh wait, not it hasn’t because I’m one of the probably at least a billion people on earth who already knew that.

[@Magmafrost13]

While Hammond wasn't necessarily 'kidding' when he said he spared no expense, he definitely wasn't being entirely truthful and thats kinda the point. Hammond spared a lot of expenses. Only hiring one programmer, for example, and then getting cheap on him. The whole thing happened because Hammond spared a lot of expenses.

[@urbananalrapist]

Also, instead of digging out a secure tunnel leading from the control center to the power shed, he spared the expense of not doing that. Why? Because it's no big deal to walk to it outside when your electric fences stop working and you have a velociraptor pens nearby.

[@PokemonHaloFan]

@NYCPizzaman In the movie yes. In the book he was more of a flat out villain who did spare quite a bit of expense at the cost of numerous peoples lives.

[@xungnham1388]

@NYCPizzaman Some might call going with the lowest bidder, sparing expenses...

[@thanos6500]

SnowHawk7 this sounds like a sinister mr krabs

[@adamkane4217]

He paid a lot for the window dressing, so it looked fancy and spectacular, but spared expense on the important stuff.

[@chesspunk489]

The sad part is that nobody took a single bite of any of their food during that part in jurassic park.

[@ryanspencerlauderdale687]

No kidding. (SPOILER ALERT) They watched a pack of raptors devour a cow before this. No one would want to eat after that, regardless of whether or not it was Chilean sea bass.

[@Darklg23]

That's my exact thoughts! Elle looks at it like it told her a racy joke she didn't approve of

[@Outlaw7263]

@@ryanspencerlauderdale687 I would and i had it served to me after watching a bear literally tear the throat out of a deer on a hunting trip.

[@michaelatanasio223]

@@ryanspencerlauderdale687 I would. Beef is delicious, and I've helped slaughter and butcher my own animals before. Y'all city folk are soft...

[@juliankirby9880]

Michael Atanasio if you can’t kill it don’t eat it. It’s why I don’t eat rabbit anymore. My brother got a pet one and it just feels wrong.

[@kilo4121]

We need a cloudy with a chance of meatballs special

[@VerdeMorte]

Wouldn't the food scream when you bit into it?

[@benedettodiplacido9302]

.... But.... That's just food..... That fell

[@Ithinkbreadisneatye]

Benedetto Di Placido ll-// The whole video will just be him throwing food on people from the roof of his house

[@geesegalore5594]

@@benedettodiplacido9302 maybe he will just take random meats, fruits and vegetables and throw them off the roof

[@benedettodiplacido9302]

@@Ithinkbreadisneatye never mind I would watch that

[@hfnr_]

"Yo dude you got any shaving cream?" "No I don't like the way that it tastes" *confused in babish* "You eat shaving cream?" *"No, why would I eat it if I don't like the way that it tastes?"*

[@ghosttaigr9388]

Evan Breen reference?

[@ferrosplice8460]

Classic vine

[@devinelliott2264]

Top tier Vine reference my good sir

[@buddylight2871]

When I was a kid, I always thought he said "chili and sea bass" And I imagined fish on top of a bowl of Dennison's chili.

[@mstad81]

Came here to make the same comment. I always thought chili with fish sounded terrible. It wasn't until this Babish episode that I finally realized what the dish was actually called.

[@marka4891]

That's exactly what I thought. It was a couple of decades before I figured it out while watching it again.

[@JohnPerry27]

Hey maybe you can make it work, create a recipe.

[@AuburnTigers111]

Did we all mishear the same thing?

[@rileyk5228]

@@mstad81 it took you till this video? Not until, like, 5 seconds after he said that in the movie where you see what the dish was?

[@deanc9195]

Can we have a Binging With Babish branded Tiny-Whisk™ ?

[@steller7515]

Did you mean a Tiny Hwisk™?

[@FruitsOfTheHearts]

@@steller7515 Did you mean a T-Hiny HWHisk™?

[@SaturnAlien33]

It would go with Chef John's freakishly small wooden spoon.

[@aarongreenfield9038]

It's not about the size of his whisk, it's how he uses it!

[@Brambleshadow15]

How about a tiny whisk t-shirt? I could do that .

[@peanutismint]

Babish!! We've got Babish here!! See, nobody cares...... 👍🍰

[@hjnkhjnk1871]

I'm a little embarrassed on how much that made me laugh

[@benjiross1]

"Nice hat!"

[@28tretre]

"What are trying to look like a secret agent?"

[@danielarossi5437]

best comment ever

[@nickbell8353]

Clever girl…

[@Hatoflegends]

remember watching that as a kid and mistakenly believing the sweet potato was just a heap of grated carrot- this makes a lot more sense

[@danielleking262]

Same! or a pile of thinly sliced fried onions absolutely smothered in some kind of orange seasoning, lol

[@Rebel_Railroad_Productions]

I thought it was cheese,.

[@Moltenbramley]

It was carrot in the movie

[@GeorgeMonet]

0:28 "What kind of monster would do something like that?" "NEWMAN!"

[@athousandyearoldfossil5059]

Dobson DOBSON *HEY WE GOT DOBSON HERE!* see? No one cares.

[@ryanspencerlauderdale687]

Rumor has it that Wayne Knight absolutely hates being called that after all these years.

[@zolo49noname45]

@@ryanspencerlauderdale687 Yeah, that's pretty common for actors that become famous for a particular line or catchphrase. People yell it at them ALL THE TIME, and Knight's had to hear it for over two decades. Anybody would be completely sick of it by now.

[@hem9483]

the whipped cream is shaving cream, there’s cardboard between the pancakes, there’s a ramekin in the bowl, and the syrup is motor oil and there’s also dish soap in the beer (thanks guys)

[@natalijapankov]

Hex lmao

[@ThomasG_]

We watched the same video lol

[@literallythefloor5431]

My life is a lie even though I already knew all that

[@Deefry]

And dish soap in the beer!

[@blazingray9392]

Sounds like a GMM episode to me

[@RagnarTheGrey]

Fun fact, Chilean Seabass is actually a fish called Patagonian Toothfish. It was fished to near extinction and is still making efforts to recover due to it's long lifespan and long time to be breed ready from birth. It's so expensive because there isn't much of it left.

[@BillyJoe1305]

So I should eat it soon.

[@stefansalvatierra4913]

“Toothfish. Toothfish are on the verge of extinction. If I was to create a school of toothfish on this island, you wouldn’t have anything to say.”

[@paleoph6168]

​@@stefansalvatierra4913 oh my stomach has something to say about that delicacy of a fish...

[@Iscore4]

No wait, it’s at least a C+

[@henryrichard7619]

Anonymous Guy dang it, I’m too late!

[@MyPieceOnThat]

Son of a-

[@ShawFujikawa]

Making big fish shadows a crapshoot since 2001!

[@kasandrathomas3862]

I’m dying🤣

[@cmdrtianyilin8107]

Naah, at least C# or C++

[@ZachChoi]

Hands up if you watched Jurassic Park so many times you could recognize the dish before reading the title

[@leocodi]

Have honestly never seen it. Is it any good?

[@TheAlmostHarmless]

@@leocodi It stands so highly above it's sequels it's almost comical. It's an incredible experience.

[@chrisa5203]

Zach Choi ASMR I think that was the point...

[@sumsum881]

@@leocodi watch them all. you won't regret it.

[@coopergreen7961]

Me

[@Saimyoshu]

I watch a lot of Cooking shows on TV and KZbin and they all Sous-Vide. But for some reason, you're the ONLY one enticing me to actually buy one and use it. Edit: And buy a tiny whisk

[@ZacDonald]

I got one a few months ago for my birthday, been using it at least twice a week. I love it. Doesn't create any extra messes or dishes, makes cooking any meat any way you want worry free and easy.

[@soysauceman3346]

Same

[@DEIVION212]

Take a look at sous vide everything, they do a damn good job of showing its strengths and weaknesses.

[@notimeremains]

DEIVION212 but the dude and his pose are annoying af

[@tonyrider3]

Absolutely right, didn’t feel the need for one when I watched ChefSteps and now I really want it

[@FalloutPlays]

Babby spared no expense

[@blakekane-miner4636]

Eyyyy it's fallout!

[@ZayOsirisGaming]

You’re a long way from destiny lol

[@fabiosantana3226]

Waaaaaiit

[@kevinwalter2674]

It took me way too long to realize that the shaving cream pie was a reference to what Nedry does when he gets his can of embryo-smuggling shaving cream...

[@calebbeaudoin8726]

It's actually because of the old Twitter thing at the time when someone exposed all the ways that food commercials make the food look so good. The whipped cream is shaving cream.

[@kevinwalter2674]

@@calebbeaudoin8726 No, it's literally a reference to Nedry putting shaving cream on pie in the movie that this video is based on.

[@keelahrose]

Thank you. I was trying to figure out the relevance.

[@marka4891]

THANK YOU! It was driving me crazy trying to figure out why he did that and I just wasn't making the connection.

[@thatgrumpychick4928]

... ... ... ... ... Ooooooooooooooooooh!

[@c.l.9170]

For me, the orange stuff was always Carrot-salad.

[@rockstarJDP]

Haha that's what I always thought it was!

[@joedesena5402]

Christin Leschik I always thought it was either carrots or cheese.

[@xacket1]

As a chilean, you don’t know how happy I am you made this, some of the ingredients you use are hard to find down here and others are a little expensive, so this is a treat for me, especially cause, you know, chilean sea bass isn’t expensive here in Chile... obviously anyways I just wanted to tell you I love your show man, especially the basics, it got me back in the kitchen with a new spirit and recipes and for that I thank you 🤘🏼🤘🏼

[@IHaveShwagg]

"Who put this shaving cream on this pie???" Babish screamed. His cry echoed throughout New York until it reached the waiting ear of Jerry Seinfeld. 'No,' he thought, 'Could it be? After all these years?' His eyes squint as he mutters under his breath, "Newman..." Elsewhere, Wayne Elliot Knight laughs maniacally.

[@MunTheOddity]

*Upon Wayne Elliot Knight's bellowing fit of laughter, would a Dilophosaurus stand before him, tilting its head and then spreading its fictional frill. The following scene...….is once again captured from the outside of a vehicle rocking from the carnage inside*

[@walteracuenta]

I'm a simple chilean, I read "chilean sea bass" and I click inmediately

[@vicentemunoz554]

Pa' la corneta

[@peucoman]

me alegra saber que no soy el único acá que quiere aprender a hacer la merluza de Jurassic Park

[@flavioy2f]

That fish's not even Chilean

[@conexos2007]

@@peucoman es 'merluza austral' o 'bacalao de la profundidad?

[@eljefe1989]

I'm from Chile. And chilean seabass is not really a thing here. Amazing What publicity can do to What is considered a subpar quality fish

[@spookyengie735]

Im not chilean but i used to live in santiago,i don't really see people eat bass often tho i do enjoy the empanada

[@m8subject996]

@@spookyengie735 Barros luco is way better

[@spookyengie735]

nah dog,empanada is the jam

[@Val-zy5et]

eljefe1989 same thing here! Only heard of Chilean sea bass when I moved to the states.

[@Leto_0]

Same thing as lobster. It used to be a low class food until some genius tricked people into thinking it's classy and special somehow. Now any dish with lobster in the name can be 25-50% more expensive for no reason. People think that it was a hidden gem that was underappreciated, in reality they're suckered by marketing to think so. It's still the same as it always was, low-mid tier seafood.

[@poweroffriendship2.0]

*_Michael Crichton wants to know your location_*

[@SpinoAdri2001]

Mr.Crichton sadly died a long time ago. Too bad, he was a genius

[@KotteKun]

$30 A POUND!? Oh my God, I never realized how valuable our lovely sea bass is. Like, I used to live in a small fisher town and had sea bass every day. And even though now I live in Santiago, every weekend we have fish for lunch. Very cool video Babish!

[@ZanHecht]

What we call Chilean Sea Bass is actually Patagonian Toothfish. If you had seabass in a town in Chile it probably was actually seabass, and wasn't the same thing.

[@serapia1976]

@@ZanHecht lMAOOOO

[@KotteKun]

@@ZanHecht You're absolutely correct. I was just googling it because such a high price difference didn't make any sense

[@MapleBull95]

Also that $30 a pound price tag is in the US. Import and tariff costs raise prices. Similar to how caviar is relatively cheaper in Russia, and olive oil is also cheaper in Spain and Italy.

[@generalnando5722]

Rich niggas be like

[@sharkboy85]

Please attempt Chidi's Chili of existential crisis from The Good Place.

[@MrShiggitty]

"Over the top 1990s plating" -> the original Iron Chef show from Japan literally had global influence (the Japanese were insanely rich in the 80s). Everyone was doing 'the iron chef' in the 90s. Pop culture reference inception :)

[@lulamendiola3538]

Can you please do the four dinners or the hot jambalaya from Mrs. Doubtfire?

[@aarongreenfield9038]

It's not about the size of his whisk, it's how he uses it!

[@tumatauenga6433]

That's what a guy with a small whisk always says

[@aarongreenfield9038]

@@tumatauenga6433. Did I say whisk?, I meant rolling Pin!

[@BenJHare]

It's all in the wrist

[@aarongreenfield9038]

@@BenJHare. A little wrist action a whisk and some egg, this is how mayonnaise made.

[@4rdency]

@@tumatauenga6433 I bet he has a great personality

[@MrStensnask]

I remeber thinking as a 6 year old kid "Aw, gross fish!" and now, whenever I watch the movie, I always think it looks delicious

[@Lucifurion]

It's hands down the best fish I've ever had in my life. Fresh Barramundi is a close second.

[@usagi-san6215]

I hope this channel goes on forever! He makes me so inspired to cook instead of always going out to eat. I've started to use these recipe videos to "wow" my fiance. It saves so much money especially if there is leftovers for lunch! Thanks Babi you're the best in my eyes!

[@izzy1221]

This is some fancy ‘your mother in law is coming over’ type of dish. *Yes Karen I totally cook like this everyday.*

[@TheRealNormanBates]

Now if Babish only had eyebrows like yours... _"Izzy"_

[@waheedabdullah6371]

Since Stephen Hillenburg passed away, make either one of these foods(or do a special) from Spongebob Squarepants: 1. Holographic Meatloaf from, The Algae's Always Greener(But this time it's real instead of holographic) 2. Krabby Patty with Jellyfish Jelly(use regular jelly) 3. Heavenly Paradise from Patrick's Coupon episode 4. Rainbowger from Plankton's Color Nullifier short 5. Weenie Patty, Pizza Patty, Noodle Patty, & Burrito Patty from Spongebob You're Fired episode 6. Night Patty from The Night Patty episode(Krabby Patty with gray food coloring)

[@Nexus2126]

Krusty dogs

[@Jortendo]

and pretty patties

[@kennethsatria6607]

I ate jellyfish, and I must say the real thing that's served cold with soy sauce would go really nicely with bread and patty meat

[@Billy-I-Am-Not]

@@kennethsatria6607 how do you eat jellyfish? is it served raw? because its mostly water, if its heated too much, it literally evaporates

[@bluberripai627]

Waheed Abdullah if spongebob squarepants had a restaurant, this would be its menu

[@JurassicWorldEvolution]

Spared no expense!

[@legotaku_yt1108]

Wait a sec....it's you!

[@animagi6844]

I always thought: poor chef, none of them even took a bite

[@NYGJMAP]

FUN FACT: Chilean Sea Bass isn’t a real fish, it’s called that because if you knew the real name of the fish you’d never buy it. How appetizing does a Patagonian ToothFish sound? 😋😅

[@SarSaraneth]

About as appetizing as Haddock.

[@MetaBloxer]

Who cares how apostatizing it is, now it sounds like a potion ingredient. Plus the real name doesn't have the word "ass" in it.

[@mattg944]

Orange Roughy=Slimehead

[@nascarbaynewagon21]

adam ruins everything

[@oof_its_nox1101]

Sounds f**king hilarious and I would totally buy it either way for the name alone

[@sienaquerulous]

What about bubbas shrimp part 2?

[@bingbong3028]

I agree. Maybe he's working on it....

[@sundarpichai940]

Part 1 was pretty boring. I wouldn't mind if Part 2 never appeared.

[@sgt.eclair]

@@sundarpichai940 Eh, I liked it!

[@maryudomah4387]

Michael Yeah, it was different ways to cook shrimp. Respect the bug, dude.

[@bingbong3028]

@@sundarpichai940 there's maybe been one babish video I didn't like. But that wasn't it. Didn't feel like it was boring. But to each their own.

[@isaacclarke195]

This guy actually put shaving cream in his mouth I salute him

[@sebastiancantillana400]

I'm chilean and the funny thing is that just a very very very small percent of chileans (maybe nobody) never have eaten chilean sea bass.

[@CorynWarriorKitty]

: Babish: Eats shaving cream^ Babish: “eew ugh gross! I need to get the taste out of my mouth” Babish: ^spends who knows how long to make a 5 star meal instead of grabbing a drink or a snack

[@inkno701]

Was hoping Wayne Knight would show up at the end to put the dollop of shaving cream on the pie. Thanks for all the amazing stuff Babish!

[@mollie_b]

Is there a reason he lights his stove with his own torch? Do you think the automatic lighter is broken, or there’s some other reason he does it himself?

[@allanbarajas324]

mollie f Don't quote me but I think some cooking stoves have to be lit with a lighter

[@celiamax-faults6095]

Allan Barajas yea some come without automatic lighter. So you need to light it yourself.

[@austinfishfisher]

Aesthetics

[@roomy_mallet]

The pilot light is too hot, it will heat up the room, so he keeps it off. Mentioned this in one of his live-streams

[@nintendolover114]

Why not

[@Carcharodon]

John Hammond: **gives everyone Chilean Sea Bass** Dr. Grant, Sattler and Malcolm: **severely concerned about park** John Hammond: Why is no one having a great time? *I specifically requested it*

[@ansonhu8795]

I just watch A LOT of cooking shows and bon appetite & bing with babish are the shows that actually make me hungry. But let’s be honest, whenever something looks good I end up craving what they’re making

[@joshyboy82]

let's be honest.

[@rydo728]

*Bubble Bass Wants To Know Your Location*

[@ggcpres]

To Bubble Bass: yo Mama's house

[@poweroffriendship2.0]

_I'll have 2 number nines, number nine large, number 6 with extra dipp, number 7, 2 number 45s, one with cheese and a large soda._

[@oddball1652]

That was bubble bass

[@easyyen]

I really thought that was gonna be a dollar shave club sponsorship

[@Arc-Trinity]

I loved the pie with cream bit you did at the beginning XD I think Jurassic park is one of the best movies of all time and tbh it still holds up even today after 30+ years.

[@utoobcandy]

I was expecting a rendition of the pudding/pie the kids eat at the raptor buffet lol

[@Gtoonm]

I wait for the day we get some Ghibli Food. Also when you can try something from MLP or even dare try something from Chowder.

[@Gaiwen_Li]

Marcelo Flores mlp isn’t all that, he probably won’t

[@Anonarchist]

Applejack's Apple Family Cider would be nice and seasonal, but The real challenge is Granny Smith's Zap Apple Jam.

[@masha7377]

He has made some Ghibli food :)

[@MrTooner13]

Catch me making Burple Nurples

[@tacitus6384]

I used to think it was "Chili and Sea Bass" not Chilean Sea Bass.

[@TheDinosaur900]

Missed opportunity to do this for Jurassic Park's 25th anniversary a few months ago, but either way, I was dying to see this happen. Amazing as always.

[@jahellen]

You are the Johnny Cash of your Chilean Sea Bass.

[@keybladeboy]

jahellen id say he’s the lance bass of his chilean sea bass but yknow whatever lol

[@jahellen]

@@keybladeboy Maybe...the Mama Cass of his Chilean sea bass?

[@animalmother556x45]

............"They should all be destroyed"

[@spebtm8017]

U talking about *T H O T S ?*

[@testing1619]

Hhfhhfidud

[@VoiDShotzZ]

Someone finally cooked bubble bass

[@Outlaw7263]

Spongebob had enough of his shit and paid babish to get him

[@faeterran341]

Bubble bass, bubble bubble bass, bubble bass, bubble bubble bubble bass.

[@graceandkelly7031]

he got what he deserved

[@Vollification]

I always imagined the sweet potato as grated carrots :(

[@Fulgrim2]

I remember that as a kid, I honestly thought it was made up because of how it looked.

[@jetpackdino5703]

Isn't every recipe "made up?"

[@serapia1976]

@@jetpackdino5703 uhhhh mood???111!!

[@Danny_0-0]

@@jetpackdino5703 Why was that necessary?

[@jetpackdino5703]

@@Danny_0-0 Because i am having a hard time deciphering what Serapia is trying to say.

[@2MeterLP]

Matt S "Patagonian TOOTfish"? now Im imagining a fish with a trumpet

[@darkshadow473]

I would be interested in seeing your take on some food from the Fallout games. That would be a really cool suggestion to see on your channel Thank you for all the great content keep it up 👍

[@uremawifenowdave]

Dark Shadow would that be the humble pie Bethesda are currently eating for Fallout 76?

[@Fulgrim2]

Here’s hoping he kills an actual deathclaw to make deathclaw steak.

[@pathfindersavant3988]

Deathclaw omlette using actually chameleon eggs? Also, some iguana on a stick would be nice. I hear iguana is actually pretty good. And if he can't get any iguana meat then he could always substitute with alligator.

[@keybladeboy]

Todd Howard I know it’s you, you can get off the burner account anytime

[@2MeterLP]

Some fancy lads snack cakes. Though the recipe would include a bucket of preservatives, as that stuff stayed fresh for 200 years.

[@xXCHEETOBEANXx]

When i saw that whipped cream, i knew it wasnt up to par. No whipped cream will ever be that clean and smooth.

[@hansgrueber8169]

Dadgson!! DODGSON!!! WE GOT DODGSON HERE!!!

[@thatgrumpychick4928]

Newman!

[@wikansaktianto9215]

See? Nobody cares..

[@Calkins208]

Spared no expense.

[@cool1justin928]

"What kind of monster would do something like that?" The kind of monster who is jealous of that glorious beard of yours!!

[@beast_boy97]

I appreciate what you wrote in the description, Babish. Sustainability matters!

[@thatgrumpychick4928]

0:33 What monster does that? NEWMAN!!!

[@cedriclalive]

The sous vide fish is still cooking for the next episode

[@britishcook5468]

:D The shaving cream trick is still making me laugh out loud.

[@ParadiseProductions3]

British Cook If you’ve seen Jurassic Park you’ll know why he did it

[@britishcook5468]

@@ParadiseProductions3 A long long time ago :)

[@britishcook5468]

@@ParadiseProductions3 Now I remember. Its not just a can...

[@Teabagz4fun]

As soon as I saw the texture of the topping it was a dead giveaway 🤣

[@hvlla9573]

Rob Goodheart yea I was like “Im pretty sure whip cream melts”

[@jonathannerz1696]

Sea bass: The fish that gives all Animal Crossing fans nightmares.

[@jvlog2880]

Tiny whisk is my favorite character 3:03

[@calderooon]

Somoh el mejor país de Chile!

[@pabloriveroshachette1693]

la cago

[@parrav.1823]

SAAA CHEIIII!

[@flavihok]

Ok, ahora leelo otra vez pero mas despacio...

[@McLennon66]

SEASHEI

[@jeonghanyoon1723]

SACHEI

[@Tommieb86]

Dodgson! We got Dodgson here!

[@Fulgrim2]

See? Nobody cares.

[@benjiross1]

@@Fulgrim2"Nice hat!"

[@batatmi]

@SennaFan so go watch the movie! hint: it's fairly early on so you won't have to wait long...

[@chrisa5203]

T Brooks “See? Nobody cares”...about your comment! J/k the book was better!

[@michaelbutler1619]

Chilean sea bass isn't really a thing. It's actually an ungodly horror called the Patagonian Toothfish. Basically a real life version of slaughterfish from Skyrim.

[@cjlarson4553]

Thank you! This dish has been on my mind for decades! If I ruin the recipe, I will slam my cane and say DAAMN!! Just like Hammond

[@marchingham]

This is the one. The one I've been waiting for since 1993. Thank you. ❤

[@ethanmunger2757]

MY FAVORITE MOVIE MIXES WITH MY FAVORITE KZbin CHANNEL

[@SaiyanHeretic]

Babish: *eating shaving cream on pie* Me: You were so preoccupied with whether or not you could, you didn't stop to think if you should.

[@JohnZexo]

“30 dollars a pound” Damm I’m thankful to being local to chile

[@manuelgonzalezfernandez755]

I still hope for you or chef john to make an actual Chilean recipe.

[@angelortizt]

sopaipas con pebre could be a good recipe to do XD

[@manuelgonzalezfernandez755]

@@angelortizt Cazuela and porotos con rienda would also be good choices

[@Gaiwen_Li]

Manuel Gonzalez Fernandez it has to be from a movie or show. Any ideas

[@TheEstiwe123]

@@Gaiwen_Li Pedro Machuca? , igual chile no tiene tantas películas de su gastronomía que sean famosas, solo tenemos weas del Nicolas "Pa que le poni color si igual nos vamos a terminar acostando" López.

[@angelortizt]

@@manuelgonzalezfernandez755 chacarero and completos, and also sus buenas empanadas con vino

[@macmillan2805]

If you have any left you should make it Dethklok style. Sugar crusted, bacon wrapped and seared in a platinum pan just how Nathan likes it.

[@ldobehardcore]

Mercury frosted birthday cake.

[@dillonoakes420]

Brutal..

[@jamespike5161]

I have *always* wanted to make this dish, ever since I was just a kid watching Jurassic Park. Thank you, Babish. I'm going to have a hell of a time sourcing that sea bass, though.

[@itsndawg]

Me: How about some sal- no, *k o s h e r s a l t*

[@jaydenpurkiss2873]

I'm fangirling so hard right now !!!!!!!! These movies are my absoloute favourite !!!!!!! Thank you so much !!!!

[@SadManNero]

Guess I'm watching something that'll make me hungry at 6am. Nice!

[@uiomancannot7931]

Only 6am?

[@seegyseegz6525]

I’ve always wanted this as a kid, thank you for this Mr. Babish!!

[@danielcruz3083]

Tiny whisk the unsung hero of babishs binging escapades

[@SauceStache]

How many people will understand why there is Barbasol on that pie??

[@SauceStache]

Dodgson, We've got Dodgson here! See? nobody cares.

[@FalloutPlays]

everyone who's seen the movie?

[@vedran.kapetanic]

I was wondering why he would do that and then it dawned on me when he showed it again at the end of the video haha

[@supakritpulmanausahakul1650]

Your not special just because you got a reference

[@vertical7747]

When I watched the movie last I thought it was just whipped cream lmao

[@pasta6458]

As soon as i saw the non melted whipped cream i thought of that photo tricks vid and instantly knew it was shaving cream lmao

[@Blaze3062]

Tiny Whisk! Yeah! I am irrationally excited every time it shows up!

[@escabatum_rip3]

Thanks for posting! We followed your recipe exactly and it turned out excellent!! We were a bit nervous cooking such a pricy fish (obviously high stakes if it fails!) but it was amazing and we plan to make that sauce again sometime.

[@anikinrodriguez1221]

What about the goat?

[@DarkMephiles]

That's an easy recipe. Step one: get a goat. Step two: eat it.

[@AzLolFun]

DarkMephiles Queen Rexy approves

[@johnmcmanus2447]

Babish doesn’t want to be fed. Babish wants to hunt

[@allenmcdermott5767]

Natural History Central instructions unclear. got my dick stuck in a T-Rex

[@MoxieBeast]

One of the most perfect movies of all time ❤️❤️❤️

[@spencerthestupidsamurai7326]

Moxie Beast ASMR Though the book is better, the movie is still really good.

[@rexmexzilla]

the movie is mhe, the books is better, but the andromeda strain or Congo, now those are something speciall

[@commandingsteel]

@@rexmexzilla except you don't get the magically sound track/theme song with the book

[@randomlyinspired1338]

Hi banish! I love your videos! Have you tried something called the Girardet Method? I learned it from watching Frankie cooks and it’s an amazing way to cook Chilean sea bass. You make a bed of shallots for the fish to rest on, skin side up, in a cast iron pan. Fill the pan with a bottle of white wine until it covers the fish completely, except for the skin. Need the skin to be dry. And then you broil it at 550 for 6 minutes... if you haven’t tried this, you should because it’s delicious! And one of the best ways I’ve had fish!

[@GanonGhidorah]

I have no idea what Satler's problem was; this dish looks divine.

[@wallflee]

Thought that shaving cream bit was gonna advertise some movember awareness charity

[@hem9483]

there’s cardboard between the pancakes and the syrup is just motor oil

[@TheAstronomer100]

@long john johnson lets not forget that they put dish soap in the beer

[@cameronrobertson9518]

3:16 wow Babby you've upgraded from you hand to a siv! How FoodSafe of you

[@niminox6479]

0:54 Fun science project for kids! *two grown men gleefully poke the substance*

[@hydradominatus3641]

When it comes to cooking, you're like a kid who found his dad's gun.

[@stevenirrizarry4208]

Thanks for doing it I was dying for this and I'm sure other people did aswell keep doing the awesome work :D

[@Leidern]

Huh, took me a moment to get the pie and shaving cream part. And when I did, I squealed like Nedry did in the movie.

[@NovaRaptorTV]

You do realize that the goat made Rexy's clean plate club, right? As did the Gallimimus.

[@namename9765]

Hey for Christmas you should do the Crachits dinner from a Christmas Carol