Binging with Babish: Seinfeld Volume II

[@babishculinaryuniverse]

Realizing now that I forgot to try a pudding skin on camera - they're good! Texture is spot-on (lil creamy, lil chewy), and chocolate with just a whisper of coconut is pretty nice!

[@coldbloocheese]

you really need to make it with MY-T-Fine chocolate pudding, Jello doesn't make the correct skin. just sayin.

[@gcoutdoors904]

Idea: show where you review/complain bad cooking videos and title it "bitching with babish". On second thought i feel this isnt at all an original idea.

[@rocky3027]

I think the 2nd, braided loaf shouldve gone into the bread pan to get that upward rise.

[@kellerkemstore358]

Hey, can you make the giant ice cream sundae from Dragon ball Z Resurrection F?

[@benmaketh]

Glad this was the first comment when I scrolled down specifically to bring this up.

[@FalloutPlays]

...did he just say in a TEN PART SERIES?? Oh god, yes

[@kagi7194]

Fallout I never thought I would see you here lol

[@Ragnell123]

Destiny and Seinfeld are two peas in a pod if you think about it. Just think of all the wacky situations our guardian gets in to.

[@thedoomofred5174]

Yes but he’ll probably finish it in thirty years

[@da_jeezuss8922]

I'm still wating on that 'Big Salad'. Tomatoes the size of beach balls!

[@FillipeBunchOfNumbers3210]

I can't wait for jewish singles night dinner! Without Frank's korean war flashbacks, of course.

[@saranoxxis]

Wait did you use a pair of sticks on a non stick pan?

[@arthurbrandonnielsen]

Took me a minute

[@evieinfinite]

It's chopsticks, you can use it to make scrambled eggs and avoid scratching the pan. But yes, stik

[@nottheoj]

Woooosh

[@AJTheMightyGamer]

Looool Nice one!

[@evieinfinite]

@@nottheoj I will start using tree branches to make eggs now r/ihavereddit

[@CaptainIndecision]

Was rooting for that piece of sour cream on the left at 3:25. What a journey.

[@sherbetfarts]

Actually laughed out loud at this. Thank you, stranger.

[@Jack_Attacks]

You're fucking awesome

[@dariusm.8316]

This is why i love reading comments :D

[@Maxsfable]

3:45 que victory music.

[@RBRB431]

OMG the lil guy made it! 😢😂

[@Shinnizle]

6:44 "Plenty of time to go bite into a big hunk of cheese like it's an apple" Babish is my spirit animal

[@xXTheTalkingFishXx]

FreakyShinnizle I

[@Johanna_of_Ritterwald]

Me too omg. I actually eat cheese like that. I feel Babish and I have a true spiritual connection here.

[@evieinfinite]

It's only the cheese blocks I can do that to, cheese sticks are weird af

[@outshimed]

I think you mean George Costanza is your spirit animal.

[@Shinnizle]

@@outshimed Could be, I've never watched Seinfeld nor care to, so Babish could be quoting it and I wouldn't know.

[@Bynj3]

Idea for the pudding singles: dessert burger. Cake or brownie for buns, with pudding slices for cheese, an ice cream patty and strawberry pickles.

[@JosiahES1]

apple pie fritter as the burger, icecream for the sauce

[@Ruvikon]

ChanneFox my state fair has a burger with glazed donuts for buns.

[@nichebooks140]

@@Ruvikon so does mine, still dont know what to make of them. Even after eating one.

[@chaselegoman]

@@nichebooks140 make a trip to the gym or doctor, because those things sound like heart attacks waiting to happen.

[@chaospuggle6475]

I was literally going to make this comment but i am so glad someone else thought of this first! LETS MAKE IT HAPPEN PEOPLE!

[@xanderlong6595]

5:43 "Mmm, not quite right" Me finishing my homework at 3AM

[@MylesMarrero]

Also JK Simmons after listening to Miles Teller play Whiplash

[@micahphilson]

Xander, hahaha! That was literally me just last night! I have to write one final paper and turn it in at the Final today, and... it's only half the minimum length and rambling garbage. But it uses big words!

[@yikes4946]

@@MylesMarrero Are you russian or are you dragon?

[@Corzappy]

It’s still finished though.

[@alexl1178]

Close enough.

[@BobLogical]

Pudding skin singles are the perfect way to simplify the Grilled Charlie process.

[@tryplot]

"for this part 2 in a 10 part seinfield series" still waiting on part 3

[@ISLAPMONKEYS]

yup same here... still waiting

[@NinjaButters]

And same

[@SpySecretSquirrel]

waiting to this day

[@sarahec666]

i think the REAL question here is... why haven’t you made anything from chowder yet?

[@jasonking7570]

To be fair, most of the ingredients are fictional 😂😂

[@jasonking7570]

@MelodicWolf well... I'm not saying that exactly. Just dont forget to take everything that seems like fun

[@KenjiAsakura09]

Because the cake was a lie

[@zizimathaba7582]

Yea I wanna see some burple nurples

[@Daekstor]

@@zizimathaba7582 What about Feetza?

[@Forcer69]

Still waiting for Forest Gump shrimp part 2

[@waaahl]

...and Lord of the Rings part 1.

[@iluvearth99]

+++

[@REDMKnight]

Me too

[@Ghost-mn7fk]

Same

[@SirAiorax]

He say on his mini Q&A video that will come soonish

[@shash3391]

You know you watch this too much when you forget that this is actually cooking recipes and not just normal entertainment 😂😂

[@takemetoyonk]

Yeah he's so descriptive and concise!

[@Cal6009]

Man, I love it that you actually tell us when something works out not quite right for you and then you try and do it again but better. Your going to show your fallibility is great and your honesty and perseverance is really refreshing.

[@elissaward5709]

"Like your beard after a good oiling and brushing." Me, a fourteen year old girl: Ah yes, I understand what you mean entirely.

[@kimbarbeaureads]

Me as a 40 year old girl: I understand all too well. Lol

[@arnaudmenard5114]

He’s not wrong tho... It feels so nice too, it’s like scritches for your cat, but you are the cat.

[@impartialknockback]

Coming back after having finally grown enough of a beard to warrant oiling it, I gotta say: it’s like a weird yet satisfying sensation combination. If I had to compare it, it feels like equal parts moisturizing your face, washing your hair, and that feeling your hands get when you get canola oil on them.

[@poopdaddy493]

Are you ovulating? Answer fast please.

[@Companionchwuwue]

NagolTheBagel what the fuck

[@sterkdrage9034]

mr babish how DARE you deny me even one shot of pulling sticky dough off a dough hook

[@girups]

Sterk Drage 4:24

[@evieinfinite]

@@girups he meant 3:54

[@booty_hunter4207]

@@evieinfinite but still

[@littlefishbigmountain]

booty_ hunter420 no u but still

[@ulpisen]

after all the gross stuff that has been tasted on this show, some of which has been spit out, I'm kinda disappointed we didn't see the skins get eaten

[@babishculinaryuniverse]

They're pretty tasty

[@michellelee9661]

He has spoken

[@Coygon]

@@babishculinaryuniverse I'm afraid you're going to have to eat one on camera before we believe that...

[@B1gHagar]

@@babishculinaryuniverse Yeah, the only thing I could think of at the end, while you were diddling your pudding, was "EAT IT! Come on EAT IT!"

[@zednott]

@@babishculinaryuniverse pics (vid) or it didnt happen lol

[@goldblood101]

I literally said out loud “oh god don’t” when the pudding skin was about to be placed.

[@TheOfficialCzex]

"I was... Eating a block of cheese the size of a car battery." - George Costanza, December 18, 2004 .

[@jopiesik3303]

Two different kinds of rye doughs? So you mean....rye dos

[@tomorrowsmoney7630]

im laughing so hard at this rn

[@waddayabuying5258]

I'll dough you out

[@FA-yi1vt]

*GET OUT NOW*

[@zephyrian1006]

rye - chip

[@impartialknockback]

Pun police, hands in the air.

[@anthonylopez9594]

Correct me if im wrong but i didnt see Mr Babish try a pudding skin single.

[@ChrisSucks]

he forgot to record it or something

[@yikes4946]

mr babish

[@cinnamongirl3070]

They looked too revolting...

[@megdoyle47]

At one point I had recorded George’s answering machine message, as my own. “Believe it or not MEG isn’t at home... leave a messaaaaaage at the beep-“ but then I started job searching, and when employers would leave me a message they would be treated with music and my singing.... I had to change my answering message. Good times.

[@hidden5516]

Meg Doyle 😂

[@SirMoeThe2nd]

I did that in high school, none of my idiot friends got it. I got messages like "Moe what the fuck is that shit, anyway we headin out." Or "Yo shut the fuck up anyway what you doing?" 😂😂😂

[@waheedabdullah6371]

Hey BWB, please make either one of these foods for Christmas!: 1. How the Grinch Stole Christmas live action movie- Who-Pudding, Fruitcake Fa-la-la, & fudge 2. Grandma got run over by a reindeer- Grandma's Fruitcake 3. Shrek- Gingerbread Man or Waffle Santa(from Shrek the Halls) 4. Home Alone- Plain cheese pizza or Kevin's 12 scooped sundae 5. Mickey's Twice Upon a Christmas- Hot Chocolate from Donald's Gift 6. Tom & Jerry: A Nutcracker's Tale- Christmas dinner banquet: turkey, ham, mashed potatoes, cake, sliced bread, & fruit 7. The Fairly Oddparents- Eggnog from Christmas Everyday & Merry Wishmas

[@amykay487]

"We love you noggy"

[@FrancisR420]

I don't think he does redundant ones like cheese pizza more than 3 times

[@svenmurphy-deyoung8209]

you could request instead of demand ya know

[@nit-Inundate]

Nice list.

[@waheedabdullah6371]

@@FrancisR420 Well I also put the 12 scooped sundae too just in case

[@izzy1221]

8:18 I mean...in the show’s context I HIGHLY doubt George would have used *kosher* salt.

[@polyjohn3425]

To be fair, the "kosher" in the name doesn't have anything to do with it actually being kosher or not, it's also frequently called "cooking salt" or "rock salt"

[@thehorseformerlywithoutana2522]

@@polyjohn3425You never know. They could have a rabbi on staff to bless their salt.

[@polyjohn3425]

@@thehorseformerlywithoutana2522 I do know, actually. That's a seperate thing. There is "kosher certified salt" that has been certified as kosher by a rabbi, but the term "Kosher Salt" comes from the use of coarse rock salt (in a brine) to remove all trace of blood from meat, a part of rendering the meat kosher.

[@thehorseformerlywithoutana2522]

@@polyjohn3425 Well thank you for the info. You saved me a google search that I probably wouldn't have bothered with.

[@cosmicjenny4508]

+PolyJohn Shouldn’t “Kosher salt” technically be called “Koshering salt”, then? Hmm.

[@chekovsgunman]

2:00 you know damn well that’s the ol’ tappa-tappa

[@Ghonosyphlaids]

+

[@baparisi]

Watching you handle the pudding skin single did something to my soul that I'm not sure I can ever recover from.

[@greatmoney]

5:40 "Mmm, look at that. Not quite right." Best quote ever.

[@GakkiSai]

Practical use for pudding skins: Dessert sushi Layering for a Napoleon A fun snack Layered in a cheesecake Rolled inside crepes.

[@AndrewJW]

You forgot to eat a pudding skin...

[@hecticdmc]

Oh, I don't think it's that he *forgot*...

[@MCG31]

Eat the pudding skin or riot

[@alastairhewitt380]

@@MCG31 Lol

[@evieinfinite]

@@MCG31 riOT

[@michaelcenteno2510]

@@MCG31 rIoT TiMe

[@avidbingereader]

When you can finally relate to the master when he says "I only know the term from the great British baking show" because that's where all of my knowledge of baking comes from 😂

[@l_mason110]

Reading the Great British baking show just makes me uncomfortable

[@highlandersteve9953]

Do you mean Bakeoff? Does it have a different name in America?

[@midivilplanet]

Seriously. Chopsticks are one of the most underrated cooking and eating instruments in the western hemisphere. I use them to pick my pizza rolls off the pan without having them slide around.

[@Shy-wg4wm]

tfw you are asian and use them for everything

[@evieinfinite]

Tbh I might just buy tons of disposable gloves just so I can eat chips ez pz

[@joshbrown1506]

I've used them to flip bacon before

[@pablodublin7424]

they are the secret to eating cheese curls, puffs, or -tos without getting the cheese all over your fingers

[@Steakman9]

Babish please do the missing pie from Brooklyn 99

[@dandy4040]

He already did, the video is just missing.

[@evieinfinite]

@@dandy4040 got em there

[@penisboy97]

Make the peanut Sunday that made spongebob breath smell bad

[@cosmicjenny4508]

+Carlos979797 But, he’ll get the uglies!

[@ecco2ks]

Dirt ketchup rotten peanuts

[@kineokami]

lol Babish didn't understand braids and I finally have a skill I feel proud of

[@amurray6364]

Kelsey KINE I would be just as confused cuz although I can braid HOW THE FUCK DO YOU BRAID WITH 2 PIECES

[@kibkake]

Well to be fair he doesn't have a whole lot to braid

[@catfish552]

Yah, kinda missed the critical part of a braid there...

[@dirtdart81]

@@amurray6364 Watch the Paul Hollywood vid and you'll see how, its more like 4 pieces, not 2.

[@TheGamer-oz7ld]

you shouldnt

[@sauron2190]

Why didn’t we get s cross section for the pudding skin???

[@netherdominater9960]

0:51 "Something for which we are going to need neither pudding nor skin" **looks at the gallon containers of pudding and tied up women in the corner** "Well I guess that was a lot of effort for nothing!"

[@brandonl2555]

Ha I thought you said “Welcome to Bitching with Babish” and then my next thought...that would be a great name for the live stream😂

[@NOTANOTHERCOOKINGSHOW]

If you love sienfield (Edit: Seinfeld, forgive me) and ever find yourself in New York...stop by the address 2880 Broadway (between 112-113th street) and you'll be delighted to have a coffee at Tom's Restaurant.

[@ianlarsen7643]

NOT ANOTHER COOKING SHOW How do you butcher the name Seinfeld so bad?

[@NOTANOTHERCOOKINGSHOW]

@@ianlarsen7643 because Im severly dyslexic. There's almost always a spelling error in my videos. It's a struggle.

[@TheSkelzore]

@@ianlarsen7643 you just got oofed, tends to happen when you judge people for a typo.

[@ianlarsen7643]

Skelzore Wow yeah , I totally got “oofed”. You are one cringy bastard.

[@TheSkelzore]

@@ianlarsen7643 I'm cringy for doing what? Lmao, did you read my comment and give me some sort of nerd voice or some shit? I think the cringy one is the guy liking his own comment. Oof

[@CGSULLIVAN02]

I was going to report this account if you actually put that pudding skin on the eggs lmao

[@evieinfinite]

Seems legit 👍

[@MilestheSquirrel]

Very happy you made the marble rye. One of my favorite Seinfeld episodes.

[@wackyduck3]

Love the kosher salt in the lobster eggs

[@elsquisheeone]

0:40 ah yes, I forgot that New York doesn't actually exist

[@evieinfinite]

Yes, it's the fictional land of new York City, where the skyscrapers are cheese pizza and everyone's walking here, zoinks.

[@markfladeboe5589]

There is an easier way to make marble rye. Just have a bakery make a loaf and then rip it from an old ladies arms on the street.

[@thejohnster4931]

Sorry to ask but when are you planning on doing bubba’s shrimp 2

[@not2shabby17]

The way the pudding skin was dancing was as tranquil as a lava lamp for me.

[@DeborahElizabethFinn]

Just have a traditional Jewish grandmother show you how she braids the challah for shabbes. Bubbe knows.

[@rockstickcomics]

Deborah Elizabeth Finn I have no idea what your saying but I like it

[@polypeptoad1549]

In my family, among my grandparents, my Zaidie is the one who does all the cooking. He always does the main course and my mom does all the side dishes for Shabbos dinner. 😊

[@ellenorbjornsdottir1166]

Challah = pareve bread Sh?bb?s/Sabbath = Saturday

[@arielf9587]

@@ellenorbjornsdottir1166 Challah is a specific kind of braided bread specifically present in Jewish cuisine and eaten on Shabbos.

[@zephyrian1006]

"Plenty of time to go bite into a big hunk of cheese like it's an apple" My fifth grade teacher would like you.

[@dsmp7467]

... as would my fifth grade teacher, he used to monch entire blocks of cheese, tubs of cottage cheese and whatnot during lunchtime, is this a common fifth grade teacher thing or are we by chance talking about the same person?

[@zephyrian1006]

@@dsmp7467 probbo just a teacher thing, mine was female lol

[@davepost7675]

"Leftover lobster" I understand each of those words individually, but I can't see how they can be used together.

[@waheedabdullah6371]

Make Frankie's French Toast from Foster's home for Imaginary Friends special: Destination Imagination

[@Lanteader]

don't forget choccy milk

[@Ari-ob9nj]

And Mrs. Foster's Chocolate Chip Cookies. Or any of Bloo's "upgrades".

[@ivandanielherrerarodriguez1233]

honestly babishh i love listening to your voice, i could not listen to the words and still love the content. just the voice.

[@alexgochenour8740]

"Tap it out a few times." Exqueeze me? That's called "the ooooold tappa tappa" thank you very much. --This is easily one of the best episodes of BWB I've seen in a long time. Thanks, Binging!

[@MrMeecees]

“Mmm look at that.. not quite right” 😂

[@ronburgundy9771]

Not gonna lie, you had me going with that pudding skin topper for a hot second there... "He wouldn't... no... don't do it, man."

[@liwiathan]

People put ketchup on eggs so...

[@liannesedurifa]

I think I woke up my neighbor's puppies when I screamed because you were about to put pudding in that beautiful scrambled eggs!

[@yaboiip89]

the spiral looked a bit like a comma. love it babish.

[@TheNarutoUzumaki07]

I started watching Babish on the go between classes and such on my phone, but now that winter break has started I can use my headphones again and I forgot just how much I love that voice.

[@charlieo8020]

u really gonna talk about your new ink and not show it off right away i'm sickened

[@awesome1482]

How about the christmas carol ending dinner or The room service food from home alone 2

[@CoconutJewce]

5:41 Me every time I try to cook anything.

[@JFire1785]

I think a great idea for a Basics episode, especially with this cold weather: oatmeal. It has tons of variations from sweet to fruity. It would be great to see various ways to make some healthy and even tastier homemade versions

[@danitho]

Babish: We want it not quite doubled in size... *Brings back behemoth dough* Babish: Close enough

[@VICTAAAA]

you could have used the Chef John, "tapa tapa" when getting rid of the bubbles!

[@na-he8zv]

omg when u almost put the pudding skin on ur lobster eggs i screamed at the screen "NOOOOOOOO" then "thank god!"

[@mirandarichard122]

Seinfeld is the ultimate TV classic

[@Random-World-Eater]

You shoudnt put hot stuff in your fridge (atleast not medium/big stuff!) it can increase the temp of your fridge and spoil your food!

[@amrutamahajan9627]

In TEN PART SERIES? omg I'm so eager to watch the rest. Love this

[@chelseaturner3252]

Honestly said "DON'T!" aloud when the pudding skin came near the eggs.

[@emmyjenkins7823]

You want a piece of me?! RIP Jerry Stiller 1927-2020 🙏🏽😔🙏🏽🌹🌹🌹

[@probablyaparent]

Bud, you can get a couple of different lids for your stand mixer and cut down on your plastic (wrap) waste.

[@probablyaparent]

Nick Seuss That supposed to be an insult, son? Best spend sometime on a construction site and learn a proper vernacular if you're aiming to offend. Although given your last name is Seuss I suppose a rhyming insult is to be fully expected from your brood.

[@evieinfinite]

Trigger spotted.

[@probablyaparent]

Evie Infinite Trigger was always a good horse, where'd you see him?! He went missing after the barn fire in '91! Tell him to come home.

[@eyo3206]

Alright, I’ve just found your channel and I’m wondering why it’s not more popular. Hands down, favourite thing on KZbin. Thank you for your commitment and creativity. 👏

[@RaulieGonzo97]

Just discovered this channel and you're definitely already one of my favorites. Well done, sir

[@GMen_3D]

Try a pudding skin on a PB&J sandwich. Or between layers of a filo dough or something like that.

[@Levamen33]

Legend has it he'll finish the shrimp series someday.

[@santajimi]

The ocean called. They're running out of shrimp.

[@frankbradley4487]

Parks and Rec. Paunch Burger, Pizza Burger, Meat Tornado Burrito and Pizza with a Pizza Crust please!

[@elefterion87]

And all of the bacon and eggs that you have

[@legendhero-eu1lc]

Thank you so much for the video! All of you friends are the best! All of you friends are super awesome and super kind and super smart and super strong and super wholesome!

[@KBOPPY]

I’ve been here since you had hair! Love the content and good to see how far you’ve come.

[@MerlinMerlout]

Crossing swords should be the name of a new BWB show.

[@tibb75]

It can go on PornHub Premium

[@tibb75]

@generic loser if you fill out a survey you can get a week free

[@bradschultz1470]

Got me at the end. Love these Seinfeld episodes!

[@iflanzy]

You broke the golden rule. Never cross swords.

[@danyel2816]

Really loving the style of including your mistakes and alterations. Feels much more like your original videos.

[@richardbruhn2499]

Love the pudding skin fondle at the end lol!!

[@cowman5656]

Hey how about you do ginger nutmeg apple snaps from fantastic mr fox now

[@felinavondraco9500]

Have you ever done any of the receipts from Courage the Cowardly dog? I know there are some interesting ones, like Happy Plumbs, to play around with.

[@Silentgrace11]

I just want to see him do every recipe Muriel has done, seeing if the added vinegar is a hit or a miss xD

[@evieinfinite]

Awh hell yeah

[@catnium]

even as an adult that cartoon still creeps me the fuck out

[@rolebo1]

so when is Bubba's shrimp part 2 coming out?

[@oneblacksun]

At this rate, next year.

[@scottyhaines4226]

@@oneblacksun luckily next year is only a couple weeks away

[@baldskier5530]

The rye is easy. You just steal it from an old bag. 🤷‍♂️

[@lilianmeyer98]

8:22 I knew you weren't going to do it but damn, Babish!

[@owensheldrake5044]

I reckon Paul Hollywood would give you one of his famous handshakes.

[@meddafour7289]

10 part series is music to my ears

[@sigynnnn]

OH???!?! I HAVE WOKEN UP TO A CHRISTMAS MIRACLE?¿?¿¿ thank you for blessing me with this video father babby

[@adamhawley8107]

Love the fact your making stuff from my favorite tv show ever made and the baker that made all the bakery breads, cookies black and white, and other foods from show works at the bakery up the street from my house and everytime he's working and i'm there he will tell me all the crazy stories from the set of the show

[@evan937]

It's funny because I have never been fond of Sitcoms. However Sienfeld is by far one of my all time favourite shows. I grew up watching it and it just never gets old. It was so well written.

[@dangus6934]

What about fruit jelly singles, so you can just put on a pb&j without having to spread it?

[@starrrnicole90]

We need a festivus menu!!

[@may-ug7qw]

You should do the food from how the Grinch stole Christmas. That would be interesting! ❤️❤️

[@wmoreland06]

I can think of 3 uses for the Pudding Skins. 1. Perfect for a PB&J sandwich 2. A sub for cheese on a slice of warm apple pie. 3. Use it to help mold the perfect cookie and cupcake combo! (Maybe layer sandwiched between a cookie and cupcake as a bounding agent or just use it to top it!)

[@ape1099]

4:40 Great British BAKE OFF

[@A.R_Smiff1537]

He apologizes at the beginning of almost every episode 😁😅

[@ForfeMac]

I expected you to do the pudding skins the Ed Edd and Eddy way. With a hairdryer.

[@Kdizzlenova21]

Why did you use cocoa in the marble rye it’s supposed to be white rye and pumpernickel my friend

[@KaitoGillscale]

L Mister are you inplying any recipe can't be improved with cocoa powder?

[@comradegarrett1202]

pumpernickel sometimes has cocoa powder in it but also usually molasses and not usually rye

[@messerjocke2000]

@@comradegarrett1202 What kind of monster puts cocoa into Pumpernickel??? That is just wrong. Traditionally, it is just rye berries. Today, maybe some molasses may be added and maybe some rye flour and sourdough starter. Maybe. But really, it should just be rye berries baked really slowly.

[@battimano]

L Mister maybe he is like me and can’t stand traditional rye? We both hate cilantro? So maybe it translates somewhere to rye? Or maybe he’s just misinformed?

[@mockturtlesuppe]

I think this is coming from a person who has only ever eaten rye bread and never baked with it. I'm not an expert either, but I've started to do a little bit of baking with rye, and here's what I do know: - "Pumpernickel" or "dark rye" flour is just the whole grain version (you probably knew that). It's not really that dark on its own. It looked like Babish was using dark rye in this video. - Traditional pumpernickel bread gets its color from being baked for a very long time in jars. The resulting texture is extremely dense and nothing like the sandwich pumpernickel most people know of. - If you're going to try to bake any kind of sandwich "pumpernickel" loaf, you're probably going to need to add some wheat flour and a darkening agent of some kind. Usually that's cocoa powder or molasses. Honestly, I would venture to guess that's what most deli breads use. Now, I will say that you might be able to get the colors right by doing just white rye and pumpernickel rye, but I doubt you could get the textures right.

[@13slot28]

This channel makes my day.

[@ladypinkymoe7574]

Amazing. You are so clean. I love clean cooks.