Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show

[@mypal1990]

We get two doses of Binging with Babish. The episode with Favreau now this? I love it!

[@koolkoori]

Guess we binging fr now fam

[@mypal1990]

For sure. He's making moves now.

[@chumprock]

Just finished that one and had this suggested. Win/Win

[@kenziebailey9142]

That Favreau ep was gold.

[@dannypalma8159]

Just came from there lol

[@funky58abi95]

"Especially if you live in a place where you can't get both." Me, in Vermont: or either... *cries in rural*

[@benji4343]

Try living in Montana

[@sketchydude8431]

Try living in port angeles.

[@chumboleewig912]

i wish we had krispy kreme in vt

[@benji4343]

Montana has none of that

[@chumboleewig912]

@@benji4343 i know, RIP

[@coval5694]

"Especially if you live in a place where you can't get both." Me, in Australia: or either... *cries whilst on fire*

[@Arthiel7]

Brah, you have Andrew's Burgers in Melbourne which is far superior to both In-n-out and Shake Shack!

[@coval5694]

@@Arthiel7 *Continues to cry in South Australian*

[@_danymal]

It is just a burger man, relax. I am sure there are better foods in Australia ;)

[@abc6568]

Coval fast food is terrible, dont cry

[@jameshill242]

@@Arthiel7 ok lol you have 0p

[@whatsforsupa]

Now this is the mash up that the world needed. Next, lets get BwB on Hot Ones

[@aliasKalessin]

OH GOD YES

[@anonymouslyknown6530]

Hot Ones wings would be made fresh and for once be Hot when eaten. So a few questions would BwB be answering questions while eating his own food seasoned with someone else s sauce? Would he try and add anything to the sauce?or maybe try and recreate one of there sauces? Would they let him? This is going to keep me up all night.

[@Robbe3jgaming]

Hell yeah

[@Tieso619]

Yes

[@andreaong5067]

whatsforsupa BwB and you suck at cooking

[@TeamStevers]

I respect anyone who obsesses about anything. I just watched a guy restore an anvil and then this. We don’t have Shake Shack or In n Out and I don’t own an anvil but man, I respect this level of care.

[@grational]

Shake Shack is so over rated - just a common burger. This is KZbin filling endless content need.

[@xXx-ug9yu]

Alvin's go to line for every burger "this is your sort of 2 in the morning, smashed drunk..."

[@ianfarrugia4495]

cross eyed

[@chasepape2664]

Fuck yeah. Some people go through life not livin. He's livin. Eating burgers. Making money. Yeah....worth it

[@chasepape2664]

@Erik yeah. Unless he died recently. If so then my comment didnt age well

[@lt-yx1hx]

@@chasepape2664 nah, he's good

[@CamWooster]

That and "Look at the CRUST!"

[@YeOleBaz]

"The wrap makes it...", "like a flavour enveloppe." This guy tokes.

[@timothywright3130]

Babish at 7:06

[@Naltddesha]

Haha, that look on babish's face when he said that

[@kzenias]

"someone in Indianapolis can't have this right now" rub it in why dontcha

[@kevo_chen]

kzenias same haha

[@dakotastone7711]

Jokes on him. We’re actually getting one at the airport I believe

[@paulwagner688]

Yeah, but Indy has Five Guys and Culver's

[@kevo_chen]

@@paulwagner688 Nah man Freddy's is the shit

[@ChurritoFrio]

You also can't have whataburger

[@kyliemcdaneld2390]

Former in n out employee... trust me get whole grilled onions!! It's life changing. Also that's way too much mustard. We actually use a spiral on the grill and then throw the patty on top. Another fun fact: the cheese is folded about a 1/4-1/2 inch so that you get that characteristic "smile" when it's on the burger. Lettuce is not cut in triangles I've torn up hundreds of heads of lettuce lol we actually take about a palm sized amount and crunch it up against our palms so it gets a flat top that the burger can rest on. Okay enough fun facts just trying to say that ino is FAR superior to shake shack without a doubt don't @ me

[@lachoy4000]

It's the heaven of fast food burgers. I might even say the heaven of burgers period. Should I be so bold... I was also thinking that was a whole lot of mustard.

[@giordano5839]

@Kylie McDaneld

[@ramzam7672]

...work there now... can confirm we do all these things

[@fivogyh1608]

how do you do the carmalized onions?

[@Justin-gj8kk]

Yeah bro I’m a level 4 getting trained on board and when he said that we cut it into triangles i was so confused lmao and then when he said caramelized a onions that was my biggest pet peeve as a lvl 1/2 taking orders just call it grilled onions for God’s sake

[@nicolaswalton9453]

I made the “shake n out burger” last night and it was no joke the best burger I’ve ever had in my life

[@migrantbison]

Nicolas Walton what kind of ./ brand cheese did you use?

[@eliasakkerman4597]

Idk about him but i used Tillamook cheddar

[@jamesbrewer5111]

I made the burger as well for the fam bam, no joke I would rather eat this then go to either chain and I live in AZ which actually has both restaurants....80/20 or 75/25 ground beef, caramelized onions, sauce, pickle chips and american cheese and whatever other toppings. And mustard grilling the patty changed my life forever haha 😂 subbed the relish in the sauce for pickled jalapeños. You can use whatever cheese but I personally prefer american cheese on any smash style burger, it kinda becomes this delicious glue that holds it all together.

[@DirectionallyChallenged]

I used to live in cali, born and raised there... I live in missouri now. You can't imagine how much I miss in and out... I'm going to try to make these burgers.

[@EthanGamePlayer]

i also live in MO, and i heard that in and out isnt all that it is said to be

[@DirectionallyChallenged]

dude it's so good. But that also could just be a cultural thing. I thought White Castle would be the shit but... it let me down.

[@eastercat]

As a Californian who just moved to the East coast, I really think it's a culture thing. In-n-out is part of my home state where my childhood and family are. It's more than just a burger at this point. Also the price you pay for the quality is wonderful.

[@ohdannyboy6801]

in n out is a cornerstone of every californian's memories of home, friends, and family. countless dates, days after school, summer nights, etc. spent there. It's only a bonus that the burgers and shakes are awesome too.

[@SHADOSTRYKR]

culvers is pretty good and 5 guys

[@chrishelbling3879]

When I was 8, I loved playing with Legos and Snap Train and wood blocks, creating fantasy stories in my head. Now that I'm 65, I wonder, what ridiculous new hobby can I pick up, to give me that same joy? And boom, I stumble upon your channels. Thank you, gentlemen.

[@buckhenry4756]

I made these this morning, by far the best burgers I have ever had in my life. Thanks for the video!

[@theblandcharlie822]

nice!

[@nagatorenningan]

Yes! Home-made burgers are the best

[@heezythecasual]

keep cooking King!

[@justinwatson6932]

Burgers in the morning is the bomb

[@Dgehjeo]

Did you make all three? Which one was the best?

[@choicristine]

Andrew, I think you're forgetting something... CROSS SECTIONS!

[@bboossuukk]

holy shit...

[@dreamvisitor]

and kosher salt

[@varun009]

There is no Andrew. There is only babish.

[@taotechong]

I want the flavors to get to know eachother.

[@lexo30]

7:18 'You're a madman'. I rewatched that four times because it was so beautifully underplayed.

[@KatotownUSA]

First We Feast is killing it like Munchies was years ago. Please never change. And please keep making this show

[@FirstWeFeast]

Shake Shack, In-N-Out, or Whataburger-what are you taking to a desert island?

[@sataniko4]

Shake Shack is the optimal one

[@ThEgAmErLoVeR182]

First We Feast bruh, whataburger is the same for Texans, maybe even the south, as it is for californians and in-n-out. I can almost garuantee you that if everyone had whataburger, every other burger place would close

[@brandonl576]

I'm had In-N-Out and Whataburger, soon to have Shake Shack, and based on the first 2, Whataburger is the gold standard.

[@josht9977]

First We Feast steak and shake because I don't have any of those. What a sad life I have.

[@montero103099]

Whataburger all day

[@Irrbloss393]

"Especially if you live in a place where you can't get both." Me, in Sweden: or either... *cries in IKEA*

[@bigotedbybasting]

Bruh u got Swedish meatballs what more could u want

[@Irrbloss393]

I need M O R E

[@urtypicalguy]

Hahahahhahahahahaha made me literally LOL 😆 😂 🤣 😅 💀

[@undeadscourge8155]

Max burger is the shit though

[@HEyZEus-tv7et]

2 Binging with Babish episodes in one day?!

[@MarkSkids]

Not really

[@samdoesvids1339]

"Especially if you live in a place where you can't get both." Me, in England: or either... *cries into tea*

[@treet2888]

You can get shake shack in london

[@samdoesvids1339]

@@treet2888 If you live in the UK, you don't necessarily live in London. I live on the other side of the country.

[@treet2888]

@@samdoesvids1339 yeah... but you still live in a place where you can get shake shack... like you mentioned in your comment ("Me, in England")

[@chrisrichfield8906]

@@treet2888 also england is smaller than many US states.

[@thestumaji656]

yea but we cant enjoy curry chips after a hard night of drinkin here in the states!

[@mashtea818]

Hey just wanted to mention that In-N-Out puts mustard on the griddle and then adds the meat on top. Try this at home and you will smell In-N-Out in your home. Thanks for the videos

[@hanzflackshnack1158]

I've eaten at In-N-Out quite a few times and I never noticed the mustard. Is this on animal style only or all of their patties?

[@hanzflackshnack1158]

tyia

[@EdwoodCA]

@@hanzflackshnack1158 The mustard for grilling is for Animal Style, only. From what I read somewhere, years ago. In other news: I can't see a reason for *not* getting every burger at In-N-Out as Animal Style. I get it without pickles, because pickle juice is just too strong a flavor compared to the rest of the ingredients. Others, might get it without the onions... *Either way, it's a no-cost option. So, why skip it?*

[@DaymDrops]

*THAT IS HOW YOU DO BURGERS LIKE BOSSES!*

[@bluetannery1527]

Daym Drops fuck yea daym drops

[@sylwiamarciniak6853]

I bet the last one has a seared bite

[@abyssGazerTV]

Get yourself on this show.

[@NotAFirefighter1]

You cant call yourself a food reviewer and not eat god damn tomatoes

[@josht9977]

"Someone in Indianapolis"...yeah that's me.

[@TheKTRACHO87]

same buddy hahha

[@RbbrDckySkttlLv]

Same

[@paran13]

better than Europe!

[@corbinsanders2564]

Yeah that hit me hard

[@alexandersomethingorother786]

Chronos Havok yeah we can't get a flattop hot and smash a burger patty on it. Flip, and add cheese. We truly are missing out. What an experience. Muwah

[@shannonmarbut3648]

"Whenever someone orders a burger without onions, I just give them a look, like, why not"? true. He fed Tony Hawk 3 burgers with onions, when he said his McDonald's order was a #2, no onion.

[@evakissel9274]

The thing I love about these boys is that they bounce knowledge and ideas off of each other. Extremely respectable!

[@govindmenon1859]

"Especially in a place where you can't get both" Me, in India: or either...... *cries in tech support*

[@mohammedanasdanish7509]

Beef is banned lmao

[@pickthestickup]

@@mohammedanasdanish7509 you can get beef. Just gotta know where.

[@aminshafiq2534]

Not in Kerala it ain't.

[@georgealbers2476]

Dude I was so confused because I read Indiana

[@bhojaksmith]

yOu ArE AnTiNaTiOnAl

[@PabFilo]

That should be named the "shake-in n shack-out burger"

[@hamstap85]

4:16 is just pure pornography

[@iiL06]

pure torture

[@newaccount90356]

Stigerinno how

[@sadsixclone1512]

h h you cant eat it

[@ChickentNug]

It doesnt seem that appealing

[@newaccount90356]

Sniper_Kid_308 you’re right lol jt probably tastes pretty good but it really doesn’t look appealing at all

[@tsabszy]

"wood is strengthen by it's nuts" thx automatic captions, made my day

[@jsparks7495]

People always tell me "You'll be flipping burgers for a living!" To them I say "If only I were so lucky..."

[@AbbreviatedReviews]

You created the Mid America Burger.

[@Fractoman]

Call it "The Fly-over Burger"

[@Johanisnotreal]

So Whataburger

[@grayblackhelm6468]

The Mid American Burger is Juicy Lucy. What they made today should be called a “Flyover”.

[@brosephthomas3764]

The best part about this episode is the fact that cooking this food is actually achievable by the laymen

[@TylerKai421]

3:49 "who would want a krabby patty at 3 in the morning? "OH BOI 3 A.M.!!" -Squidward Tentacles and Patrick Star

[@sph3re]

"Babish Style" aka "Alvin and I film from the neck down because we don't want people to see how stoned we are"

[@Silverwind87]

Babish style, aka seasoned with kosher salt.

[@R3dacted_1]

Babish style, aka making our own planet.

[@UnPhayzable]

I love placing my pickles with chopsticks

[@bicasualtea7563]

UnPhayzable thats hot

[@angeredcheese1332]

Look this is a childrens platform, we won't tolerate your Sexual innuendos here, I'm on the phone with an admin right now, prepare to be banned you fucking shit head.

[@bicasualtea7563]

Angered Cheese 🧀

[@KNRG04]

once again i see you god damnit!

[@apogger3240]

Yoda I'm starting to think he likes his comments with some sort of bot. This comment isn't as cool.

[@pekos21]

"avengers infinity war is the most ambitious crossover"" First We Feast: Hold my beer

[@vietfrog549]

Ur geiy

[@creativepseudonym9872]

Hold my burger *

[@BrnBear]

When watching something makes you ravenously hungry for burgers. And you live next to a burger joint. Bye

[@подруга-л4л]

same except!! my nearest burger shop is 18 miles away :

[@SanskarWagley]

A legendary collab

[@thejmeister]

I'm just amazed by the sage wisdom that accompanies the burger making and eating in your videos. Just love it. Keep up the good work!

[@jordansmall6081]

Conspiracy theory: The government invented the east coast/west coast beef because they knew this burger was too powerful

[@donatsuobrasco3593]

"Especially if you live in a place where you can't get both." Me, in Mexico: or either... *cries in corruption*

[@tylerasuncion3208]

Alvin is a man who, I believe, truly loves burgers as an art form, and this makes this so much better

[@mekylieme]

I've never had a smash burger nor made one, therefore I made the half-sister of the "Shake/Out" featured here and hot damn....so good!

[@CodyWhitlock]

Ahhh! They look soooo good! I don’t know why I’m torturing myself 😂😱😱

[@BaldMancTwat]

Hey dude quit looking at my balls.

[@apollo1415]

Calmindigweed lmao

[@JotbotAI-Naiajjaajaja]

Cody Whitlock relatable man I can’t eat this shit either

[@dennyleclerc3728]

Gstgbbhyyg cvh has to work so uuidhgzhqbxbhzhhhzh🕣😝🇲🇶🇧🇷😘😛🇧🇷😘🇲🇶🧞‍♀️🧞‍♀️🧞‍♂️🧟‍♂️🧟‍♂️🧟‍♂️👨🏿‍⚖️🖐🏿🖖🏿🖐🏿🖐🏿cdgdjjuuuy is a way out H6hjh

[@Damaged262]

I hear ya Cody. I haven't been able to eat anything solid in almost a year due to oral cancer, these vids are breaking my mind.

[@dave474c]

That dudes face after he says "flavor envelope" - priceless 7:03

[@JonnyDIY]

*Used to laugh so hard when people would mistakenly order their burger "Doggy Style"* 🍔🐶🤣

[@jon4589]

I've got to try that.

[@Malkmusianful]

Next time I'm in California, I swear to everything that is holy I will order a 3x1 in the missionary position.

[@Lolipop3zz]

As a canadian with american cousins who said to order the "doggy style" i've done it and i've felt extreme shame.

[@KEVINtulo]

MONSTER STYLE 😂

[@hurmaneguessan2701]

Mariama

[@cikablyat6943]

"Especially in a place where you can't have them both" Me in italy:or either cries in spaghetti

[@quentinalsip2084]

TBH this is one of my favorite Burger Show video. Babish is the man! Great chemistry between these two guys and they made some amazing burgers!

[@eduardosquidwardo6015]

This duo-team is a powerhouse

[@jamesiyer4937]

I HAVE BEEN WAITING FOR THIS FOR SO LONG

[@Kandeegang]

As a manager it’s 4 oz patties for shake shack. Green leaf lettuce not Butter. Toast the buns whole don’t split. Shackburgers are made with the bun fold intact by design to catch sauce and butter and grease. The last bite should always be bestOther than that YOU KILLED The recipe. ANAZING.

[@colina1330]

Get Andrew on Hot Ones. DO IT. Also, I swear that Alvin dropped a clearly audible F-bomb at some point in this video, but Andrew's was bleeped out. What the hell?

[@zhiracs]

Probably an algorithm thing. Andrew's channel is clean. Maybe the algorithm recognizes voices now

[@Ghostneedle1]

The algorithm can''t and doesn't edit and censor your own videos like that. It just demonetises them and make them age restricted.

[@MarkSkids]

So what?

[@colina1330]

It's just strange, is all. I've never known First We Feast to censor vulgar language. It's even weirder that two "fuck"s were bleeped out, but they kept one in.

[@vgel]

Colin A they probably didn't notice it lol

[@WolfHreda]

If there's one thing I've taken to heart with cooking, it's that Roma tomatoes are your friend. Anywhere you use tomatoes, use Romas.

[@LogicJab]

Wolf Hreda that’s because Roma tomatoes taste like tomatoes. Beef steak tomatoes taste like disappointment

[@Joshfuentes77]

I am an L.A. native and I’ve had both. Shake Shack is delicious but In n Out is just special and once of a kind.

[@dannyb20vtec28]

In-n-out is so bomb! I guess I'm biased tho because I'm from LA haha

[@1nvisible1]

It took them awhile to get rolling but I really appreciate the dual laid back host approach. I'm tired of the oversold Shamwow hyper Host approach to cooking shows and I would pay $8.99 a month for four half hour shows from these two.

[@onedensemf9076]

I just followed along in this video making the in-n-out style burger with ingredients bought at a local Albertsons and it turned out 90% accurate to the restaurant... 100% approval rate thank you gentlemen 💛

[@NoSweatNinja]

When did Sean Evans grow a beard ...... what

[@billyrigby4839]

haha

[@thejompi]

Sean Evans looks like a child in the kitchen, Andrew is a culinary god.

[@princemamona6417]

When he grew up to his manhood lol

[@jakejarvis1148]

"Wood is strengthened by its knots" - Babish, droppin' straight science up in hurr

[@tombryan1]

Not true

[@jakejarvis1148]

@@tombryan1 To be fair, sir, I don't give a fuck. It was humorous, not scientifically accurate.

[@stevethurow1559]

The cheesy burger goo left on the wrapper of an In-N-Out Burger is a tasty treat at the end of a delicious burger.

[@vinnyvidivici]

In-N-Out FTW.

[@vinnyvidivici]

Fight me.

[@istach1]

Oh yeah innout is da shit

[@TommyTom21]

LNxTCB Five Guys bodies the competition.

[@mp5sd161]

why.....the taste is forgettable

[@RyaansInSpace]

In-N-Out is to Californians as Whataburger is to Texans.

[@justinjohnson1521]

ItsRyanA couldn't agree more. We have got quite a few In-N-Out here in Texas now and I don't get the hype. But whataburger is the shit

[@billlyW]

Whataburger is some nasty shit

[@marisaortiz8323]

Whataburger is where it's at!🙌🏼

[@bibliophilecb]

As a former Texan, Whataburger is extremely meh. Their honey butter chicken biscuits are decent but that's it. Five Guys, however. Five Guys is the BEST. Fight me.

[@brendan3460]

Chris B I went to My local Five Guys a month ago, its extremely meh. Shake Shack is where its at!

[@virginiajones4910]

well done. highlighted two iconic fast food burgers and made them incredibily well!

[@JonnyDIY]

*Mmmm....Flavor Envelope* 🍔

[@Just2SayiDid]

Jonny DIY I heard Homer Simpson when I read this lolz

[@vortexathletic]

If u ever come to the Midwest, u have to try Culver’s. They also use the Smash Burger method!

[@Termite1157]

Yeah culvers is fucking best

[@brandonhardman1955]

Arizona is the best. We have all these places here. Culver's, in n out, shake shack, so many good places to eat here. Now if only they'd of just drawn a straight border west and we'd have some beach front property and it'd be the best place to live.

[@hensonjefd8681]

Yea a Culvers butter burger with bacon and cheese curds hits the spot. Over here in Denver

[@somethingsomewhatoriginal6436]

All about Mr. Burger. We all have our places but if you come to the Midwest try Mr. Burger

[@sel_gaming8916]

Let's be real guys....if you're going to the Midwest you have to try Runza it's a smaller chain (I believe mostly in Nebraska but it's in Iowa too if I'm not mistaken)

[@EpicAMV911]

2 men working together to create the perfect burger, what a beautiful thing.

[@Zarpaziones]

"Especially if you live in a place where you can't get both." Me, in Chile: or either... *llora en español*

[@sumukhsaxena1914]

Bro it’s 1am the night before finals and I’m losing my shit after watching this

[@familyjay5636]

How did your exams go?

[@dylandogroc8804]

8:30 my flatmate burped really loudly just before babish spoke and I couldn't stop laughing XD

[@beefcakethemighty507]

Idk if anyone has said it yet but the chiles aren't banana chiles, they're cascabella

[@beefcakethemighty507]

@@unkeptnorthernbloke5265 ??? bruh, what?

[@knightofnever]

Damn, this Unity Burger is everything we need right now! It will save the world. 😁

[@matgggg55]

This is the only burger video anyone needs to watch. These are the only ways I ever make burgers altho I do add picked cherry peppers and bacon some times.

[@thechosenone2546]

These guys are an awesome team🍔 ...add Sean to the mix and it becomes legendary.

[@flowersonflowers7403]

but did you let the flavors meet each other?

[@gabestapleton1003]

😂😂😂

[@Tunkkis]

Get to know each other* Know your references, man.

[@VoltageTripwire]

That last burger made my mouth water... and we don't get either In-n-Out or Shake Shack over here in England. We make do with McDonalds (which is alright), Burger King (Which is shockingly bad), Wimpy's (which I've never had), and Five Guys (Which, although expensive, absolutely delicious.)

[@ncrtrooper7246]

"Especially if you live in a place where you can't get both" Me, in Argentina: or either... *cries in hyperinflation and peronisno*

[@uhhConno]

Does Alvin ever talk about how good a burger is outside of the context of inebriation?

[@drwgisblaidd2650]

what is this "outside of inebriation", that you speak of?

[@alexr2790]

Watching this at 2:00 a.m., craving a double double animal style, I live in Indianapolis. He specifically calls out Indianapolis (1:10). It feels like he was speaking directly to me. Now I’m looking at plane tickets to LA just so I can get a burger.

[@killacamfoo]

Holy shit, legendary combos. (Shake Shack and In-N-Out) (Babbish and Alvin)

[@mugensamurai]

A burger that happens when you combine Stark tech and Bat Wayne tech all in one package.

[@user-id1tt8xc9h]

I live in Connecticut and I’ve never even seen a shake shack or In and out in person but 5 guys is amazing

[@_sacredseven_]

You know he laughed hard asf right after saying "youre a mad man"

[@SoulsNThings]

Can you get Andrew on Hot Ones please ?

[@yungboy4216]

Cb Epyon I meet Andrew and he actually said his dream was to be in hot ones

[@The40Glock1]

The wrapping and the crispiness of the inside bun is what does it for me 🔥🔥🔥

[@Gordito_Con_Queso]

Come to Texas and try WHAT-A-BURGER!!!

[@DarkShark96]

Go to north carolina and try cookout

[@not_funny_1205]

Gilbertdos89 whataburger literally doesn’t have a bad menu item. Everything there smacks

[@orbit6158]

What a burgee is the 2nd best burger besides a restaurant called grub burgee

[@OLDGREG951]

ive never been more hungry in my life

[@Lucy-vh4jc]

I grew up eating Martin's potato rolls. They are made locally and my uncle works there. I had no idea they were so well known.

[@kodiak7447]

"Especially if you live in a place where you cant get both" Me, in buffalo: or either... Cries in hot wing

[@_danymal]

why don't you make your own man? Burgers are so simple ;)

[@RiptidePlaysMC]

This makes me so hungry for burgers right now, and when Andrew says “you’re a madman” I went slightly gay in that beautiful moment and I want that sound as my notifications

[@anxiousdog538]

I live in a town with both and honesty Shake Shack is definitely worth the price

[@BIGBLUEminati]

"Oh great rub it in" - me. Sitting in Indy watching this currently.

[@tbuddy888]

I couldn't believe it when he said that.

[@dannysvetlick6291]

We have steak and shake, it's basically the same shit, so who cares?

[@PROcrastinatingnao]

Gotta love the chopsticks for placement

[@Superbogan]

love watching burger show while eating my own home made double bacon cheese burgers

[@brettmarshall385]

I'm loving this Series!

[@stevangonzalez5908]

brett marshall so is Sean in the wild done?

[@JuanjosePellecer]

Stevan Gonzalez I don't think so, I think they're just trying to get the load off Sean and let other personalities host. That being said I'm in love with this whole channel, Hot Ones, Burger Show, Sean In The Wild. Great ideas

[@colevickery9758]

Bringing Binging with Babish on the Burger Show is about the best bet because both bros breathe burgers. But blissfully baking In and Out and Shake Shack bovine burgers begs the question, "why?" because both bistros have been brought up barely 2 episodes before.

[@elephant1076]

brazy alliteration, bud

[@KingSams0n]

I see what you did there...

[@michaelbishop8875]

I'm watching this from Indianapolis and that comment at 1:10 really hurts. Damn, dude, you don't have to kick us when we are down.

[@deej3827]

6:53 - Hair on tomato.

[@kylemwalker]

Ever since San Diego got a shake Shack, this is the mash up I've been wanting. Shake Shack's buns and the crispy crust on the burger is superior to In-N-Out, but the In-N-Out sauce and toppings cut through the savoriness of the burger. The crispy lettuce, the relish bits in the sauce, and thick tomato, the onion, the mustard on the burger just add almost like a palette cleanse and acidity to the burger.

[@kenbaker8868]

I wish we had an In an Out Burger in Louisiana! I live in Moss Bluff, just north of Lake Charles! Please bring one here!

[@louzer2566]

InNOut doesnt caramelize they onions u can get them grilled but they dont have no onion jam