Binging with Babish: Parm Heros from Lots of Things

The chicken/meatball/eggplant/veal parm hero - not only is it my death row meal, it's the object of affection for many of our favorite fictional characters. Spongebob buys an entire house made of parm hero, Joey Tribbiani nearly takes a bullet for one, Agent Harris feeds one directly to a parasite plaguing his body. Go way over the line for this Italian-American classic today - and yes, in this context, it's spelled 'heros'. I think.
Recipe: www.bingingwit...
Music: "unna" by Broke for Free
/ broke-for-free
www.bingingwit...
Apple Podcasts: itunes.apple.c...
Soundcloud: / bedtimewithbabish
Stitcher: www.stitcher.c...
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
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[@HalfBoyHalfGod]

Never have I ever regretted pausing at 0:31 more in my life

[@xercesblue2081]

HalfBoyHalfGod underrated comment

[@ashatedacheetos9225]

Ohh lol😂

[@osamatayeb4027]

Dead

[@mellihampebrianco.d9481]

Lol😂😂

[@stephfernandes6834]

He knew what he was doing 😂

[@LubuzzD]

“Eggplant Parm. Deserves more attention and why is everyone laughing at me.” -Binging with Babish 2018

[@FA-yi1vt]

Lubuzz Deawesome isn’t his name Andrew?

[@omachao6856]

Franklin Armendariz it is

[@neowo7378]

Franklin Armendariz fun fact, the original name Andrew gave himself when he started BwB was Oliver Babish.

[@CoopStewy]

Cameron Samson lol I thought it was Oliver because that’s what I remembered

[@stacia783]

@@CoopStewy Nah, It's Andrew... Andrew "Oliver Babish" Rea

[@maximilianb7722]

"After two hours everybody is sweating like a gatorade commercial" We don't deserve you

[@jacoblamb5409]

@Josh Burton racist???

[@yeysbaws]

At first, i watch your video just for entertainment. But now, I’m trying your recipe and getting into cooking myself and getting a lot of compliments. I didn’t know that I can cook until i watched and get encouragement from your videos. Thanks mate

[@JoshuaWeissman]

I could destroy all of these sandwiches. My god.

[@blueanimul]

bruh why your comment only have 16 likes

[@diangondzalded8886]

Hey

[@kandydead]

i hate you

[@ameliej6690]

kandydead LMFAO

[@Craig-ib7gk]

With little effort whatsoever.

[@narainmanickam6209]

This show is a perfect balance of great recipe, subtle yet well put inappropriate jokes, and an amazing Babish

[@ethanmccarron7317]

In science class we learned that some people aren’t able to taste cilantro normally (tastes like soap) because of their genes, and immediatly I thought about Andrew and how he doesn’t have a palette for cilantro. You’re not alone.

[@NOTANOTHERCOOKINGSHOW]

I heard the same thing. A genetic predisposition to cilantro. Thats a damn shame

[@Jdub54]

Lil Broomstick I am one of those people as well. If I eat it, it acts like that stuff people use to induce vomiting. Ipecac syrup think it’s called? I instantly get nauseous.

[@detectivesingh]

Cilantro does not taste good

[@NoOne3234]

Imagine how many tacos those poor people can't enjoy.

[@doofenshmirtz2536]

swept up

[@Tkcatch]

Babish and Brad! Can't wait!!!

[@23470000]

I CAN NOT BELIEVE THIS IS HAPPENING!!!!

[@AintiTrippin]

I can picture it now Vinnie

[@donnal.880]

Brad is freakin' hilarious and awesome!

[@108108qwerty]

Tkcatch right? I finish the episode, chill for a sec, then I hear that! Im hyped

[@ananta9016]

best anime crossover

[@deadchannel5358]

I thought he said to cook the sauce for 48 hours and now I have no home

[@deloriumZ]

вяцн

[@MetaBloxer]

@@deloriumZ According to Google translate, this is pronounced "viacn" in english.

[@deloriumZ]

@@MetaBloxer viacn

[@hayescamp]

Lukeallinone 2 that's only if you're Italian or from New Jersey. Any amount of time less would cause the ghost of your grandmother to rise up whoop you ass

[@MetaBloxer]

Now it's "Vyatsn"

[@amberbeam4248]

Currently eating a tuna and cheese toast (basically a grilled cheese with tuna) and it's a big deal because I'm working on recovery from an eating disorder. Thank you to Binging with babish for showing me food is an art form and something to be enjoyed, not something to be feared

[@Nipah.Auauau]

You mean a tuna patty melt?

[@aileendoyle1285]

Good luck, Amber!

[@amberbeam4248]

Kind of, but no mayonnaise, just 2 slices of seeded bread, with butter on the outside, tuna and cheese on the inside. Served with ketchup.

[@abergs-dp2ob]

lol it's called a tuna melt in the states. well at least in NYC. i know that eating disorder game, enjoy & good luck!

[@ZuditaWithaZ]

That sounds delicious, I may have to try that. All the very best, I hope 2018 is a beautiful and kind year to you.

[@SauceStache]

That egg plant! It was very girthy

[@SauceStache]

I guess when it has that kind of width you don't need to worry about how long it is?

[@tuts351]

Sauce Stache i subbed u for that comment 😂

[@HOTHEAD11234]

pause

[@user-ml6pm4ve3o]

Dat Carguy are*

[@dawsonsmith7079]

Sexual Harassment Around The Workplace reference, somewhat nicely added...

[@the48thvain]

“Before we start man handling our eggplant,” - Andrew Rea

[@xanuir]

When in the vid?

[@insomniacjamesy3083]

@@xanuir at 0:41

[@dgcfgvvgb6555]

'why is everyone laughing at me'

[@Jack-gu4fc]

Are you just gonna show that fucking Spongebob clip and expect us to all move on like nothing happened.

[@lonewandererfo3]

?

[@morningivy]

?

[@bigturn1051]

?

[@WhitestOC]

?

[@BOOGEYMANLLC]

?

[@izzy1221]

Should have included the Simpsons clip 'My wife can parm anything.' Marge is a goddess.

[@FormalFistFight]

late simpsons is no simpsons

[@quazimotolikespie]

The SpongeBob's chicken parm thing is legitimately the single most disturbing thing I've ever seen in my life

[@Riley_Mundt]

Look up Snailbob. It's far worse.

[@heatsflamesman5353]

Agreed

[@thehopeofeden597]

Am I the only one who thought it was from something called 'Lots of Things?"

[@rwadendorff446]

no

[@nathanielyee2535]

No so did I.

[@thiagozlin]

I had this problem with the egg in a nest one

[@JuanoGaleasS]

I thought it said Lord of the Rings

[@spamsingles5948]

No, I did

[@MGDisorder]

“Put the sauce on the cheese” *immediately placed sauce on bread on the next sandwich*

[@TerminalMurph]

"Not that hand stupid" got a genuine chuckle out of me

[@SrMikicas]

Oh yeah, Binging with Sandwiches!!! I missed the Sandwiches videos!!

[@NOTANOTHERCOOKINGSHOW]

My man makes a good video

[@Lola-gb3vj]

Idk why but I thought he was gonna stack all those fried delicious things in one hero haha

[@DeathDealer_1021]

yes

[@chrisbingley]

I know why, because he's an ungrateful colonial and the one thing they get right is portion sizes.

[@guyfieri148]

@@chrisbingley now hold on there, did you just call Mr. With babish an "ungrateful colonial" ? Shame.

[@Riley_Mundt]

@@chrisbingley Wait, are you saying the portion sizes in the colonies are correct. All my life I've heard they were too big.

[@bearcats1224]

"Not that hand stupid..." "That hand" You are a genius.

[@thelastone9416]

The placement of the eggplant is💯🍆💦

[@beezowbizoobopbop441]

Everyone stopped liking this comment just to get that number

[@MossyBallerina]

I was about to like your comment, but couldn't bear to change the number it's currently at.

[@locvo2050]

I just ruined the number and turned it into 201!

[@hattyjinwoopak5566]

*several people are typing*

[@esmeraldadiaz638]

*EVERY DAY, WE STRAY FURTHER FROM GOD.*

[@AmiableGrace]

This episode makes enough dirty dishes to do a fantastic Basics with Babish: Dish cleaning. Cleaning those grates is the worst.

[@koshey245]

"a hero, in any other part of the world, is a submarine sandwich" *Laughs in grinder*

[@skyej9089]

U shud make a "cleaned plate" playlist so that it's easier to find all the dishes that you've liked so much to clean it all up😂😂

[@gateauxq4604]

This!

[@discipleofshaun5252]

*This!!!*

[@minecraftzCO]

*THIS!!!!*

[@macadamianut824]

*T H I S ! ! !*

[@spaciebun]

*T H I S ! ! !*

[@danielgeronamusic]

"Binging with Brad!" Or "It's Binging"? Favorite KZbinr chefs together, can't wait!!

[@DarthEcoli]

Of all the parmesan meals, eggplant is my hands down favourite. Always had a soft spot for most things aubergine since my grans used to fry up eggplant chips as an appetizer for us in preparation for the good ole Sunday Italian pasta and meatballs with home made apple pie afterward. Good times!

[@dhammer5842]

Raise your hand if you thought he was going to try to stack all 4 meats onto one sub [Raise]. Missed opportunity I think. lol

[@fyredrakon]

That isnt a parm hero, its a parm justice league

[@babishculinaryuniverse]

Damn it. You've just been hired as my chief sandwich stacking consultant.

[@dhammer5842]

Challenge accepted :)

[@AnimeWars2002]

Here in Illinois we call that a Fat sandwich. Only thing missing is stuffing fries into that roll.

[@Shardok42]

Binging with Babish You should also hire the person that dubbed it the Parm Justice League for your marketing division

[@starwarssmisa]

Love the channel and love what you do. It is through the magic of the interwebs I'm able to enjoy these meals. With the click of a button i share them with my wife and boom a new recipe is added to her repertoire. Meal prep week in and week out can get monotonous, thanks for the inspiration!

[@NOTANOTHERCOOKINGSHOW]

I like my chicken cutlets a taddddd bit thinner than that. But I do think this was a great video. Keep doing the right things in life.

[@prodicalking]

"Everything went to friends and family." Suuure it did. You totally didn't just eat all those sandwiches.

[@stephenmackenzie7011]

“You may be surprised that meatballs contain a large amount of meat.”

[@_synthicyde]

I think we need a That 70s Show special.

[@W7RSON]

YEEES!

[@Zyk0th]

I agree. I aslo think we need a How I Met Your Mother special.

[@dr.floridamanphd]

I don’t think KZbin would monetize him making edibles 😂

[@wabbitking]

@@dr.floridamanphd Don't worry it's just green paprika.

[@razieltalos]

only if he makes special brownies lol

[@UrszaJ]

Please tell me someone saw where the eggplant was at when he walked into the shot, LMAO. This guy is too funny

[@Silverwind87]

Grow up.

[@vortexca888]

Albert Nave ?

[@retrokingranch]

Albert Nave Babish did that entire scene on purpose. So by you telling him to "grow up", you're also telling Babish to grow up.

[@levinljunglof3541]

Red oh shit

[@GGReyes-oc3kp]

"... and why is everybody laughing at me?"

[@elHobo]

Sweating like a Gatorade commercial! Lmao

[@elHobo]

Not that hand lol my god this keeps getting funnier!

[@mayadg16]

Best comment goes to😄👍🏽..

[@gartenzwergin8891]

the trouble with "should have used a bigger bowl" .... I'm glad to here that from Andrew every once in a while! Makes me feel better about my bowl troubles 😅

[@aga080]

Dude you put all the recipes on your website for us? You are truly an awesome person. Can’t wait to make your chicken parm recipe for the fam, that looked amazing! Thanks again for being so good to us!

[@shadowdroid776]

You know what you should try to make? Any food from Studio Ghibli films.

[@Darthquackius]

you can't just make food from anime it will never look as good in the real world like women

[@aadhi7172]

Quackers you make women?

[@f1lthybra1nz]

this entire thread is fucking glorious

[@darrianweathington1923]

Shadowdroid776 it's impossible

[@darrianweathington1923]

Aadhithyan Subramanian how else are they made? There should only be Men and children in this world

[@MattLovesVinyl]

I wish you would've gotten into the nomenclature of why it's called "Parm," but given that you called it "parmesan," maybe you don't know? Veal and Eggplant Parma were the original dishes. Chicken came later. Meatball came later than that. They're called Veal, Eggplant, Chicken, or Meatball Parma or "Parm" because that's where they were created: Parma, Italy. This is also why dishes called Parma, erroneously called "parmesan" in America, feature MOZZARELLA instead of parmesan: the dishes are named after the city, not the cheese which also takes its name from the city. So when people ask you why "Chicken Parmesan" features mozzarella instead of parmesan, you can explain that both the cheese and the dish are named after the city, but the dish created in Parma always featured mozzarella.

[@Divinemakyr]

Not many people will see this great comment because there is 25 hundred comments on this video but i saw it and i'm happy i did:)

[@bentleyr00d]

Matthew Cafaro It's not really erroneous to use the term "Parmesan" as it's simply another word for Parmigiano. It started in France but means the exact same thing. Under Italian law, only cheese produced in certain provinces may be labeled "Parmigiano-Reggiano," and European law classifies the name, as well as the translation "Parmesan," as a protected designation of origin. Everyone knows that Chicken Parmigiano was first made by Italian-Americans but both that name and the alternative "Chicken Parmesan" refer to the style of cooking in Parma and not necessarily the cheese that's being used. Americans, et al, are free to use whichever name they prefer. Neither name is technically wrong.

[@aboubacrinecisse3455]

Learning with Mattish

[@gordon5661]

cool blog bro

[@gordon5661]

@@bentleyr00d even cooler blog bro

[@Stretched_Hobbit]

"repeat after me; par" "Par" "Me" "Me" "San" "San" "Parmesan" "Parma John"

[@RamdozaCh]

Isaac is it “me” like myself) or “meh”?

[@Stretched_Hobbit]

@@RamdozaCh oh bugger 😅 "Meh" in speech, tho I guess I was going off spelling...

[@CarlosRios1]

Parmigiano

[@HmmYesInteresting...]

Parma-san

[@ratherande]

San?

[@madeconomist458]

"sauce goes on top of the cheese" You're doing the Lord's work

[@boiclyde]

I had really bad appetite issues recently and watching your videos always makes me hungry, thank you.

[@ianhayden6088]

Just a little tip for eggplant, if you want less seeds, when shopping, look at the bottom of the eggplant, if it's a circle, it's a male, if it's a slits, it's a female, and the males have almost no seeds

[@Xanderqwerty123]

Wait, you and brad in the same video? How do you just toss that bombshell out there like cold leftovers?! Thats main dish information

[@peytonmanning1917]

I can't wait... 😩

[@fagetaboutit4968]

im hard already

[@stephanuz7571]

Going to be pure gold. I bet my grandma on that

[@janemary8339]

Stephanuz Poor grandma 😔

[@Zalsia]

Main dish! It aint leftovers vincencio!!

[@Wesleym134]

1:15 - A generous grating of Nutmeg. *Townsends would like to know your location*

[@gocty3605]

Wesleym134 We can all agree that John has a nutmeg problem

[@melkorbutterflies4869]

@@gocty3605 fun fact, if you consume enough nutmeg, you will be high...

[@regisatlas]

the wet hand dry hand thing just blew my mind lmao

[@SerpentDrago]

OMG ! Babish and Brad ! holy shit i can't wait !!!

[@ElizabethYanes14]

James Brouillette dude same!!!!!

[@Ursichan]

The eggplant parm hero looks so amazing!!! My mother once used zucchini instead of eggplant as a parm. I think that would tasty as a hero as well!!! ❤️❤️❤️❤️❤️

[@samuelmason8370]

You will probably never see this- One of the major reasons I like you, is that you incorporate unconventional techniques into simple recipes, you include food science and give a brief overview of why you do what you do. In the 90's and up until 2010, (im 27 so limited view) chefs would basically just go down a list of ingredients, times, and temperatures with no real explanation of why.

[@sythirius42]

Check out Alton Brown, he was always pretty great about explaining the *why* behind what he does

[@kineokami]

OMG I don't wanna wait for It's Alive with Brad from Bon Appetit! Vinny!!! Wtf!

[@serenity4089]

brad be like all the time vinny ... vinny .. VINNY!!!!! every sentence he starts with vinny lol

[@SerpentDrago]

Wouder!!!

[@JesseCohen]

Bingo Bango Bongo wit da Binging Babish!

[@taylormarie5316]

It’s going to be awesome!

[@MoonBun942]

I just love watching binging with babish just for the comical accedents and the soothing voice

[@lolalover24212]

I'm so glad you made a vegetarian version for once!!!! I know it's usually a similar process but the trick with the salt was unknown to me and i'm now willing to try my hand at eggplant parm in the future!

[@Grams0ren]

You can make it with zuchinni. Same salt trick

[@grayblackhelm6468]

Always be sure everything is kosher when bought. Otherwise, you can’t be sure what’s in there unless you grow it yourself.

[@Shardok42]

Honestly, I was delighted to hear the salt trick as well even though I don't mind the bitterness of veggies (and generally enjoy more bitter flavors in food). Gonna totally give this a try with eggplant and also grab some zucchini and deep fry some of that, using the same trick there. My housemates are less fond of bitter so this may just become a necessity if they like it. Though, definitely also doing those meatballs because mmmm...

[@hannah29387]

I went halfway through this video with the speed accidentally on 1.25 and when I realised and turned it off the slow richness of the normal pace was orgasmic

[@zomzomartz]

Quite literally "binging" babish in quarantine and that eggplant joke in the beginning got me feelin some type of way

[@dylanbowers6292]

0:45 "Manhandling our eggplant." BAHAHAHAHAHAAHAHAHAHAHAHAAAAAAA!!!!!!!!!!!😂😂😂😂😂

[@wigless4341]

“Sweating like a Gatorade commercial” 😂

[@mayberufus7629]

Hey Babish! I just made my own burger tonight. I'm only 14 an I made the pattys myself, I made 4 burgers and 3 sliders. It was strange to touch the raw files the first time but I got over it quickly. I made a cheese in the middle from one of your videos. Ice burg lettuce, white onions, and pickles. It tasted great. I got back into cooking thanks to you.

[@legomojo]

5 hours in an oven?? Can you post the video of yourself angrily scrubbing that pot? 😂

[@TheMacCloud]

not at a super ridiculous temp, at a super low temp like 100 degrees c. it makes an epic red sauce!

[@LostPleaseHelp]

Cleaning with Babish

[@legomojo]

Kristina Rosales Brushing With Babish

[@wvman2374]

if you use a dutch oven or some other enameled pot it won't be hard at all to clean

[@LostPleaseHelp]

Andreas, shucks I need more of these... Brainstorming with Babish

[@misssabina235]

So good. I can't wait for the brad video. I've been waiting for this day forever 👬

[@NOTANOTHERCOOKINGSHOW]

Brad's a fantastic guy

[@phillipgathright8001]

Okay, first of your videos that literally made my mouth water. Want some kind, any kind of parm hero, RIGHT NOW! Thanks, Babish.

[@badreprint]

Eggplant Parmesan is mentioned in "Ted" when Ted and Mark Wahlberg get high at a party and talk about opening a restaurant. I think they say it's their Tuesday special.

[@NOTANOTHERCOOKINGSHOW]

Good call

[@jespersschmidt]

Me: wait, what’s a hero? Babish: a hero is a submarine sandwich. Me: well, okay then. Wait, no, then what’s a submarine sandwich?

[@mrbrainbob5320]

jespersschmidt A submarine sandwich is a hero

[@snowhusk]

and a real human bean

[@austinkonrad]

A submarine sandwich is a poboy, and a hoagie.

[@jesusllanas4288]

Dude I may be faded but your dialogue is on point,great looking hero from one cook to another

[@valicove]

Nutmeg favorite spice of the 18th century

[@Liquessen]

Valix - Happy to see someone else thinking of the Townsend nutmeg obsession :D

[@ClioMioo]

Most underrated spice ever, especially for meaty dishes. Chick-Fil-A genuinely owes it's success to nutmeg, their chicken coating wouldn't be the same without it.

[@cheapphos3842]

Valix but please do not use too much nutmeg

[@cheapphos3842]

At least not more than 5g

[@AdamEarl2]

The Dutch cornered this market... used to cost more than gold

[@peterbeck88]

Shout out to the eggplant parm. I used to work in an Italian sandwich shop with part of the benefit being a free sandwich on lunch breaks. Started out only getting the veal or chicken, but after I decided to try the eggpant I never turned back. My fave simple sandwich to mak of it was using a small roll, two fried eggplants, stacked with provolone on top of each piece, a light dollop of sauce, and then on the roof of the bun I'd lightly smear a spoonful of our house-made jalapeno spread. Damn, I miss eating those.

[@R3fug333]

Damn, that Eggplant one looked good.

[@spanish2927]

I watch these and i cant even boil a gotdam egg

[@OKANGUVEN99]

Hey, people who can barely get up watch sports, They can't judge us!

[@ralph6221999]

Watch his video on eggs then ya dingus

[@candyman9635]

What you do, is you put the egg chip in a PS1.

[@anamf247]

Okan Güven this made me feel better. am i a horrible person?

[@Princeofwinners]

Dont boil eggs..instead steam them. It works so much better.

[@charley3366]

It’s almost 5am and this made me feel better

[@rebekahmorgan5548]

is there gonna be a basics with babish about frying, and will it include what the heck you're supposed to do with the oil after you're done?

[@NOTANOTHERCOOKINGSHOW]

Cool it, then pour it into an empty plastic bottle and discard, Otherwise, if you have a yard, its totally kosher to poor it out in some dirt. Otherwise, If you didn't fry a lot, strain it and save it.

[@rebekahmorgan5548]

omg THANK YOU SO MUCH!! When you put it like that I feel kinda dumb for not thinking of that earlier but this makes sense, hahaha. Not knowing what to do with the oil afterwards is the number one thing that kept me from frying stuff at home

[@NOTANOTHERCOOKINGSHOW]

No not at all, sometimes I'll leave the pot of oil out for days. But I got a fryer recently, its amazing, drains and strains the oil when your done into a built in container with a pour spout to reuse or dispose. I like that guy.

[@sushileafbeats]

I used to always just keep a pot that I would cover for a week or so. id strain out the bits. after each use. Now I strain and store in a jar in the pantry.

[@davidvaliente5287]

If u like grilling food you could use the oil as a fire starter my dad taught me that and I've been using it for like 3 years

[@GroundMemory]

0:38 - That caught me off guard.

[@sallykaye1897]

beyond excited for this Brad collab

[@nickmanno2225]

Took me till my 4th time watching this to notice the eggplant at the start 😂😂😂

[@IndependenTT3]

PLEASE DO "MRS. LOVETT'S MEAT PIES" IN SWEENEY TODD 🤔

[@denialnumber4564]

YESSSS

[@ToaDaGardeKat]

But- Would it be what the recepie was masquerading as in universe; a mix of meats? Or y'know, just pork cuz... NINGEN flesh-

[@MisterMomotaro1996]

Alton Brown did it already!

[@avaabartelss1432]

“Let me just check my bird to see if it has closed its beak”-Andy

[@heskymarky]

@@ToaDaGardeKat well, he's already done a roasted thigh from hannibal, but he used 'pork'... Or so he says

[@Gabby_Stx]

Is this just not amazing? It’s insane how much I enjoy these videos even though I have no idea how to cook.

[@sayntfuu]

Hand twitching while chewing, always a good sign.

[@erex21]

"Eggplant deserves more attention." Eats the chicken parm.

[@Dirtsmith]

I'm just glad you made that joke. I was waiting.

[@RyanDVA63]

Show some love to Connecticut, use the term grinder at least once!

[@letlillive2341]

When I was little my mom used to call chicken parm “Pizza chicken” so I would eat it 😂😂😂

[@sheldongoudreau6681]

one upstater to another, you rock, and this channel is easily my favorite on the youtubes. Keep'em comin man.

[@Xanderqwerty123]

Wait, you and brad in the same video? How do you just toss that bombshell out there like cold leftovers?! Thats main dish information!

[@toad7395]

did you just type that two times or did it glkitch

[@slimkt]

🎵 Eggplant parm you taste so good 🎵

[@1234macro]

🍆Doesn't get much better 🍆

[@carliquiel]

i read this in payton manning’s voice.

[@caseysnell9461]

You could’ve used John Pinette’s standup for eggplant parm. “There are two acceptable ways to make eggplant, Parmesan... or leave it alone.”

[@howtoopenyourfirstsuccessf8713]

When is 6D coming up so that we can try food over the screen! Dang!!! RBnB: Restaurant Binging with Babish!

[@hasanshakoor9716]

How to Open Your First Successful Restaurant would it not be RBWB: Restaurant Binging with Babish

[@howtoopenyourfirstsuccessf8713]

Sorry for my ignorance, how do you call the technology that can allow us to eat from the screen?

[@steller7515]

*joke*

[@avia6593]

How to Open Your First Successful Restaurant teleportation

[@somedudewatchintv5297]

When mankind discovers and mass produces knowledge of actual magic.

[@nello1591]

Was the framing of that eggplant on purpose?

[@JakariaYT]

Yes.

[@supman2600]

What're you talking about?

[@ricardom8170]

No.

[@nello1591]

A lot of conflicting replies here.

[@CherryLax]

Why is everybody laughing at me?

[@paytondaugereau9170]

One of my favorite cooking channels teamed up with my other favorite cooking channel! Can’t wait to see you on Its Alive!!

[@ashybear1215]

I love a good sandwich and this looks damn good!

[@NOTANOTHERCOOKINGSHOW]

Nothing is better than a well constructed sandwich

[@Elghast]

Babish: "Eggplant parmesan deserves more attention" Every actual Italian from Italy: "the only way to make real parmesan is with eggplants you plaebeans"

[@johnmakarainen1785]

Name a more iconic duo, brad and babish

[@ionics378]

1:40 Hold up hold up hold up Hold...UP meatballs have meat? Call a scientist I need verification!

[@flappymynock89]

Omg that egg plant bit made beer come out my nose.

[@denialnumber4564]

Hold my beer

[@BKeane00]

and you weren’t even drinking beer

[@JavGaming]

@@BKeane00 just because you're 9 doesn't mean he is

[@BKeane00]

JavGaming actually I’m 8

[@ivjarnold7860]

The "not that hand stupid" had me rolling So relatable lol

[@zedramer]

Chicky chicky parm parm

[@LostPleaseHelp]

Thanks Tom Haverford! 😀

[@NOTANOTHERCOOKINGSHOW]

Aziz?

[@markowens3790]

shoulda used the clip from the episode of impractical jokers when Q was in the hat shop and listed of parms

[@ScarabKovaire]

I've been binging your series today and it inspired me to make the most unhealthy sandwich I've ever made. I have no regrets for eating 3/4ths of it. I gave a fourth to my brother. Thank you so much for that.

[@Ishonem]

An old Italian woman told me that I should never touch basil with a knife. So this triggered me. Lol

[@MrStensnask]

No basil was touched with a knife in this video.

[@igkgigoh]

An old italian woman told me that Mussolini did things right. Not everything an old italian woman says is true. Sadly.

[@Ishonem]

Ostkreutz Rox I'm gonna stick to talking about the cooking. Lol

[@igkgigoh]

Yeah.. true The basil thing is about tradition, cut it, tear it, jam it into your ear, it's said that if the basil is torn, it keeps the flavor better than cutting, in the end it doesn't matter really. Unless you jam it in your ear, then the flavor will change.

[@maciejknap6284]

Ostkreutz Rox he did things right

[@boyspodcast]

More Sopranos please!

[@Tuuralihn]

"Not that hand, stupid" caught me by surprise and I snort-laughed some sprite. Thanks.

[@robinlaceishere]

He's going to make a gyro. Although it's technically pronounced, _hee-_ ro.. But i still wanna call it a *_GYRO_* cause it sounds cooler!

[@josephochoa9861]

Dude are you going to be okay?

[@AunoDoesStuff]

Any sane person: "Chicken Parmesan" My dumbass: *"cHiCkEn BaSe PizZa"*