Binging with Babish: Sloppy Steaks from I Think You Should Leave with Tim Robinson

[@babishculinaryuniverse]

AND IT WAS ALSO THE NIGHT THAT THE SKELETONS CAME TO LIIIIIIIFE

[@socioshortss]

whens the ordinarysausage fight bimbish???

[@richardp5920]

THE BONES ARE THEIR MONEY, AND SO ARE THE WORMS

[@TheSlavChef]

BIG RARE CUT OF MEAT COVERED WITH WATER

[@mgarrison1980]

"Billy as in me or Billy as in him?"

[@sandwichwizzord1713]

They came from under the ground...

[@ytfritter]

They say no sloppy steaks, but they can't stop you from ordering kombu leaves, bonito flakes, mirin and soy sauce, mandolin-sliced lotus roots, rice wine vinegar, canola oil, wasabi powder, sugar, black garlic, black garlic, a shiso leaf, carrot, radish, mushrooms, edible 24K gold, and A5 wagyu!

[@malo3456]

Fax

[@freebooterluckless]

I just shidded

[@ricecooker7037]

Wait I have half of these, and I didn’t spend my stimulus… TIME TO MAKE LIFE WORTH LIVING

[@dryempanada5695]

Large flaky salt has entered the chat

[@chupacabra377]

you forgot black garlic!

[@crumblebee6728]

Lol, and that, ladies and gentlemen, was one mans excuse to eat a 500 dollar steak and write it off as a business expense.

[@babishculinaryuniverse]

My ruse!

[@TheSlavChef]

if you can do it, you should! Old slav saying.

[@ZeroX7649]

@@babishculinaryuniverse Proper Wagyu is ALWAYS cooked while wearing a Rolex to bring out the maximum flavor.

[@How-Do-I-Nezzy]

@@babishculinaryuniverse Ouch, my ruse!

[@sullivan108]

That's it....that's the channel

[@skiks3562]

Imagine being given "Steak with a glass of water poured on it" as your starting point, and then pounding out a steak dinner that looks like it would be embarrassed to be seen with me.

[@charlesatanasio4363]

That is THE BEST description of this food I have ever seen. MAN this looks legit.

[@spacesuitor]

The slop seemed like an afterthought.

[@Silverwind87]

55 burgers, 55 fries, 55 tacos, 55 pies, 55 cokes, 100 tater tots, 100 pizzas, 100 tenders, 100 meatballs, 100 coffees, 55 wings, 55 shakes, 55 pancakes, 55 pastas, 55 peppers, and 155 taters

[@loatist]

I'm the 55th like

[@incongruous4]

​@@loatistI'm the 100th like

[@towerprep45]

@@incongruous4I’m the 100th like actually

[@incongruous4]

@@towerprep45 too late bud I called it first when it was at like 70 likes. Snooze you loose

[@towerprep45]

@@incongruous4 but I actually have the hundredth like. You called it but I gave it. You’re a failure bub.

[@GingerPale]

SCHLOP EM UP BOYS

[@vveokoh]

"They said 'No sloppy steaks!' But they cant stop you from ordering a steak and a glass of water."

[@carlkiehne3423]

hey andrew, the best way to fill that bottle is a piping bag.

[@babishculinaryuniverse]

Oh god damn it that’s smart

[@pretzelrojo]

Oh yeah I forgot about those.

[@FabulousResults]

galaxy brain

[@jonathanleblanc2140]

And he looked like he was almost there!

[@sarahwoodring5587]

I was wondering why you didn't put the paste in a Ziploc and squooze it into the bottle

[@landlocked_lifts332]

This and Milk Steak are such perfect examples of what makes your show so special; the ability to find a genuine high-quality dish within some absurd comedy.

[@bumpasaurus487]

Charlie has been sloppin em up for years now 😂😂

[@whitedog510]

H is for hornets.

[@AmericaTheSimpleMinded]

@@whitedog510 I like ghouls man I don’t know what to tell ya!

[@xtra_krispy693]

Grilled charlie

[@gabrielamaya2964]

Should have been wearing a Dan Flashes shirt in this one. They got one that 2000$, the patterns are really complicated. That's how they value them, by how complicated the patterns are.

[@Sneckit]

You just said that it was 1000 dollars before?

[@saydeecannon4083]

I prefer the tuggers

[@devinwright3276]

Everyone that shops there looks like me

[@jamesglenleft6845]

If you see 50 guys that look like me fighting at a store that’s when you know it’s Dan flashes

[@jg3150]

I've never been to a store before where everything, I would wear.

[@wholepenatraitor5483]

I am genuinely astounded at how impressive of a steak you managed to create from the starting point of “dump water on a steak”

[@SarahZ]

It's a dangerous night

[@paulhendrickson4614]

Tonight is the night

[@micahclawrence]

It's the night of my life

[@zeldorth2512]

I want a dangerous night

[@lynnharvard2927]

didn't expect to see you here XD

[@davidcurtis7547]

Dangerous Night Crew . I said I WAS a POS . Slicked back hair , white bathing suit , live for New Years Eve

[@BenKuyt64]

The Babish version of this dish definitely looks like something an in-debt Instagram influencer would order on a maxed out credit card.

[@YolandaAnneBrown95726]

🤣🤣🤣🤣🤣🤣🤣🤣

[@isayahcollins6119]

Very specific yhu ok my boi??😭😭

[@killernick25]

you're not wrong though

[@Ben-rz9cf]

As someone who has personally cooked with a lot of those ingredients i can say even without the wagyu and gold flakes this would have been one of the more expensive ones babish has done. A proper dashi can be pricy all on its own.

[@tamlandipper29]

Man, I could almost hear their restrained sigh after they took the photos and avoided looking at their reflection in a passing bus window on the walk back to their flat. Poor dumb bustard.

[@mgarrison1980]

"The worms are their money, the bones are their dollars!"

[@babishculinaryuniverse]

I am the ghost of Christmas WAY FUTURE - I said WAY FUTURE SCROOGE!!

[@Liamjlm]

Hello Andrew it's Jess!

[@pauline9970]

This recipe is kind of like a cosmic gumbo

[@florpfacejinglefribbins1984]

Ryan and I joked on set about it being a cosmic gumbo

[@tottle321]

It moves to the beat of jazz

[@hamiltonshamgames1697]

Don’t even mention no gumbo if you not from south east Louisiana

[@Your-Least-Favorite-Stranger]

Cumbo.

[@ASMR147]

A soft, supple ball of dough if you will

[@BandanaDrummer95]

I love seeing the transformation from home chef movie fan of the early episodes to someone who not only has the skills to make a gourmet dish but has the skills with enough confidence to plan to use them.

[@Guunie]

For anyone else that runs into the same problem of not having a small enough funnel for transferring into small containers such as squeeze bottles, "Ziplock" type sandwich bags make a great substitute to piping bags that may be to large for such a smaller task. I personally use this method of transferring between sourcream tubs and condiment squeeze bottles.

[@briansavage932]

And here I am with a hotdog up my sleeve because THEY PUSHED BACK LUNCH.

[@hunterwest3952]

I don't know if you're allowed to do that

[@calebpugh222]

Is that even legal?

[@garagevan1]

Who's bag is this?

[@reydotcom5568]

They CANT do that!!

[@BuriedTeeth]

That shouldnt be allowed

[@unchainthewolves]

They’d say no sloppy steaks but they can’t stop you from ordering a steak and a glass of water!

[@guy-dev]

Sadly, you can't buy a glass of ketchup to pour on the steak.

[@the_cardboard_king3544]

@@guy-dev I-

[@Gooong]

@@guy-dev ...I think you should leave.

[@guy-dev]

@@Gooong Why? Nothing says "steak" quite like Ketchup!

[@Gooong]

@@guy-dev in reference to the Netflix show this video is based on

[@mehlev]

"How'd you pay for that steak Babish?" "TABLES!!!!"

[@calebpugh222]

But doing what with the tables exactly? Making tables, selling tables? It can't just be tables!

[@wrednax8594]

@@calebpugh222 TABLES!

[@bmalhotra6]

I CAN NO HOT HEAR ANYMORE ABOUT TABLES

[@OldKnightSai]

Babish, my man. It's a vacuum. "Crush" the bottle, dip the tip in the sauce, let go slowly, slurp up the sauce.

[@vyl4650]

Yeah! Slurp it bald beard man!

[@mrflip242]

I made a burger dressing the other day and put it in one of those bottles. And i tell you, you're my hero.

[@BugsyFoga]

“Hey baby I hear the blues a calling tossed salad and Sloppy steaks “

[@josephjennings3146]

Now k can never hear the Frasier theme the same as always.

[@j.yossarian6852]

That sounds like a fun time in the sack

[@jyotiradityasatpathy3546]

Wow bro you make the same comment every video you're so funni

[@GibertPlays]

Haha, I was really hoping he was just going to put his broth into a water glass and then unceremoniously dump it all over the meticulously arranged beef.

[@alexa.8386]

Yeah, part of me did think that at first too. I was gonna get real upset if he did 😂😂😂😂

[@MarcusHalverstram]

I'm with you. SLOP EM UP!

[@boston42]

@@MarcusHalverstram he slopped em up with a heretofore unseen utensil, that was pretty funny

[@sammyzaf]

Did not expect this to lead to such an expensive dish lol

[@elistar00]

You must be new here

[@ayannababii]

He easily could have done like beef broth or something. But no.

[@b2kzangelalwayz]

This is probably the most creative and luxurious thing I’ve ever seen you do from inspiration to finished product. Let me finish chicken of the sea and crackers in peace.

[@user-nm7ox7jp6r]

I love this show. Nothing has ever made me cry laughing as much as I think you should leave

[@CrazyDiamond75]

“I’m worried the baby thinks that people can’t change.”

[@XxRandomHeroxX9]

Can you just drop it please?

[@timothyclark2741]

@@XxRandomHeroxX9 what, the baby?

[@NYCybertruck]

I think I’m ready to hold the baby now

[@15donahue]

I love how you said "lotus root crisp" as it was the most obvious of choices, like french fries with a burger.

[@Saffrati]

Your shirt is max 50$ at Dan Flashes, it's really not that complicated, you should go to the creeks and get one that is WAY more complicated

[@fghhjkd]

I heard they sell a shirt that's so complex it costs $1000

[@Saffrati]

@@fghhjkd but you've got to be fast, all the guys there look JUST like me

[@TheSlavChef]

the more complicated it looks, the better!

[@ZeroX7649]

It's not Bougie With Babish unless your outfit costs more than your Rolex.

[@scumXskates]

He spent all his per diem on the steak, that's all he could afford.

[@josiahtriplehorn4807]

As a giant fan of I Think You Should Leave, I love that he did this! I like the way he kind of collapses when he takes the first bite. I can only imagine how great this was. I love all the flavors he used in this dish....especially black garlic. YUM!

[@xGimpyx]

This video introduced so many ingredients and techniques I've never heard of before.

[@darexinfinity]

When I say Sloppy Steaks, you think: Tim Robinson: "Water poured on steak!" Babish: "$100 1oz of fancy ingredients."

[@phoghat]

Back in the fifties when I was a kid, my mom would make a steak for my father and after the steak was browned in the pan we pour in some beef broth and make a very thin au jus. She poured this over the steak in his on his plate and he would eat it with a piece of bread. This sloppy steak worked back that memory

[@LMNtaLXicon]

That's a pretty rad idea. I'mma try that

[@TepidBlack]

Fifties? Sleepy Joe is that you?

[@gb-wx3dv]

This whole entire time I was wondering why babish's apron didn't have intense patterns

[@vicjose]

Must have lost his fight at Dan Flashes

[@ieatgohan]

he blew his per diem on a5 wagyu

[@litapd311]

it must be a really cheap apron. that's how they tell how expensive stuff is, by the patterns he probably didn't even have to fight people for it smh my head

[@pipedreamer9781]

That why you got to starve yourself so you can use your paycheck on the most complicated shirts in the store

[@v.k.levigne]

Can't believe I've been watching Andy long enough to see him eat f*cking gold

[@dhawthorne1634]

For anyone with a seafood allergy, be aware that bonito flakes are dried, shredded fish related to tuna and mackerel. It is commonly found in stocks, as a topper on it's own and in fruikake seasoning. For a vegan Dashi, substitute sun dried daikon shreds. Adding some dried shitake stems can add a bit more meatiness and using the water drained from a pack of konyaku cake or Shiritaki noodles can add a bit of a fishy smell.

[@lealdecarli3096]

This episode should be sponsered by calico cut pants

[@mollyross888]

YOU GOTTA GIVE

[@Hirosdad]

A lot of people give!

[@branmhn]

everyone here gives

[@adamjohnson4767]

But did you give, though?

[@bdmurr2]

Dan Flash's could afford the sponsorship.

[@RyeBread271]

This looks like a great steak that won’t whiff out the window while I’m driving

[@michaeldreon3395]

stinky

[@robertfrost8264]

He admit it!!

[@onirione]

It also takes up enough space that your mother in law cant get in.

[@LMNtaLXicon]

Wasn't expecting a reference to this ITYSL in the comments. I totally flinched

[@jojikujo]

If he grills up another steak, Squarespace still has to give him another 2 mill. Even if he does a bad job.

[@homeraai]

that's called his rate

[@flanger001]

@@homeraai Even if he does a bad job, they still have to give him the 2 mil

[@paulhendrickson4614]

@@homeraai actually that’s his quote

[@gabrielamaya2964]

@@paulhendrickson4614 and that quote is his rate.

[@AmateurCow]

@@gabrielamaya2964 did you know that there's a steak that's so complex it costs 2,000 Dollars.

[@HolyReality]

4:14 Place everything into a small Ziploc bag, cut the corner of the Ziploc bag off, make the whole whatever size you like. This works for piping icing or pretty much anything 😁

[@heatherrockwell9012]

To this day, of the many clips of movies I've never seen except in their brief appearances on this channel, this remains the one I understand the least.

[@nyxnox2135]

When you pulled out that Wagyu my heart stopped. You cannot insinuate that you would pour water over it, that is sacrilege.

[@kpatterson14206]

"Hey Babish maybe do a budget series like "Budgeting with Babish"....and here's a pasta dish in a 10lb wheel of parmesan...and for my next dish a $500 steak

[@fredkrueger2011]

I think you mean "But Cheaper" done by Josh Weissman

[@ninakasman2653]

“Broke with Babish”

[@jbmcb]

Maruchan Pork Ramen + Hardboiled Egg + Leftover pulled pork fried in a skillet + frozen peas and carrots = pretty friggin' delicious. Total cost ~ $1/serving, depending on how fancy your pulled pork is.

[@spookith]

100% he should do this

[@osmoticmonk]

a fine recipe cooked by an even finer man. a man who quite probably owns triples of the barracuda, triples of the road runner, triples of the nova

[@chrisrivard6304]

And definitely doesn’t live in a hotel

[@danflashes7125]

@@chrisrivard6304 And has a beautiful but dying wife.

[@boppob1343]

@@danflashes7125 he didn't even want to marry her

[@jakecohen5739]

Triples are best

[@jrob4795]

@@jakecohen5739I don’t even wanna be around anymore

[@VicRattlehead85]

YOU THINK THIS IS SLICKED BACK?! This is PUSHED back!

[@creaseface]

I’ve watched this video so many times. It’s phenomenal.

[@nich3897]

Babish DID the dub! It's what Babish WANTED to say, it's not just SOME GUY.....

[@munchkin7151]

there's a dub?

[@danny8063]

@@munchkin7151 I feel like its better if its some other guy

[@Crunchles]

Look up babish dubbed over with spaces between the words

[@thecrackfox3516]

Did you make this so you'd have a video to share?

[@gutsdozer]

If you keep eating like this you're going to end up on Coffin Flop, which is a real show on CorncobTV!

[@mantistobogganmd5780]

It's impossible that that many dead bodies are falling out of coffins every day, and it’s impossible that one out of every five of them are nude!

[@TomatoAbe]

“They said that to *me,* at a dinner!” (…prepared by Andrew)

[@NG..]

TELL SPECTRUM NO!!!

[@allisonr00lz]

slicked back hair, white bathing suit, sloppy steaks, white couch??? you would have NOT liked me back then

[@reydotcom5568]

spiked up blond hair, little bitty jeans, chicken spaghetti at Chickalini's.....people can change!

[@homeraai]

@@reydotcom5568 Glass house, white Ferrari, LIVE FOR NEW YEAR'S EVE

[@tristanwilson4926]

Pro tip I learnt in the kitchen: use a piping bag to fill bottles with dense sauces and other things. Much faster and less mess

[@BrokeMastermind]

Or at home, you can use a quart bag, and cut off a corner, because i never have piping bags

[@e.wh.5678]

He really just made a basic steak in water and immediately afterwards proceeded to make a 5.0 star top-of-the-line delicacy.

[@brandonnorman6720]

"Are you gonna tell people about how I housed Dylan's burger?"

[@supersaiyan2091]

Gimme dat

[@Jaemsy]

I'm joking!!

[@joshuastein366]

If people found out, my wife would go to jail.

[@reydotcom5568]

@@joshuastein366 because every day....the little boy.... goes down on her....

[@justanotherbrother9371]

"Steak sounds great right now" *shoves another handful of cheetoes into my mouth*

[@BrainMax_]

Awesome idea to see is you making the Super Shaggy Sandwich from Scooby-Doo Where Are You episode, "Hassle in the Castle"

[@Fartucus]

No

[@puffnisse]

@@Fartucus Why not?

[@psicoparkita]

I've been asking for that for forever haha

[@-desertpackrat]

I love how you make the actual one from the show or movie, even if it's weird or terrible, but then you make your own version that is actually fancy and palatable.

[@cynhanrahan4012]

Gotta love it when Andy makes a dish you crave but costs more than your monthly food budget.

[@thorfox9348]

Monthly food budget? That costs more than my rent

[@t1997bone]

I want to be like Babish one day and just casually eat a whole tbone steak for lunch

[@Itsdeliseyoucando]

Start with 10 mil subs

[@uhuhuh1966]

Finally seeing a real wagyu steak THAT large almost gave me a heart attack

[@JayTremblay]

Babish, years later: "We'd just slop em up. Go to Trefani's and they'd say hey boys no sloppy steaks please but they can't STOP YOU from ordering a water and slopping it up. We'd dump water all over the place and and just eat as fast as we could. I WAS a piece of s**t though. But people can change. Let me hold your baby."

[@darkridge]

Tip: If you don't have a funnel small enough, put your wasabi mixture into a parchment cone, rather like frosting or icing, instead of a squeeze bottle. If you're determined to put it into a squeeze bottle, it would still be less messy to use the parchment cone and "pipe" the wasabi into the bottle.

[@firemug4373]

6:10 a dashi/soy sauce/mirin/sugar mixture is called mentsuyu, which literally translates to 'noodle broth'

[@matwang1]

"You call this slicked back? It's pushed back!"

[@NormanLiangNLGaming]

"OHHHHHH YEAH. OH YEAH, THAT WOULD SLICK BACK REEEAAALLLY NICE"

[@TheSlavChef]

Slicked-back hair, white bathing suit, sloppy steaks, white couch.

[@Jbourdeau1]

The worlds most expensive milkshake- "Finally a worthy opponent. Our battle will be legendary."

[@SylvEdu]

NileRed made a single bottle of carbonated water that had an at-cost value of over $1,600 because he carbonated it with CO2 that came exclusively from dissolved diamonds.

[@TheSaraptor]

"Because this guy is so thick, I'm gonna finish him off" is a thing I've said before edit: I'm referring to The Whole Man as being thick, not just the schmeat, but I appreciate either interpretation of my comment lol

[@ffwast]

🤔

[@nubcake67]

You go Sarah!

[@xyz.anonymous]

You're the best, Sarah

[@karlong8543]

Applicable to so many types of meat...

[@timb37]

Saying is one thing, full execution is quite another r/bigdickproblems

[@kumabentos8631]

4:16 Trick for next time: instead of trying to pour the wasabi paste into the tiny bottle, squeeze the bottle first, dunk it into the bowl of paste, and then un-squeeze. The paste will get "vacuumed" up into the bottle. I use this trick for preparing tiny sauces for bentos. :)

[@JMorbjerg]

Or just put it in a piping bag, and cut a small hole

[@tripleb8291]

I know you will never see this, but PARCHMENT PAPER CONE! If you don't have a small funnel use parchment paper (google how to do it, it's usually used for piping icing on baked goods). Makes transferring sticky foodstuffs so much more manageable.

[@treyebillups8602]

Now we need to see a non-disgusting form of cherry chuck salad from the Little Buff Boys sketch

[@rjt135]

With that much ground chuck, you know it can't be healthy.

[@TheSlavChef]

Slicked-back hair, white bathing suit, sloppy steaks, white couch.

[@oasisjuice795]

3 stacks on the radio

[@gutless_worm]

Lives for New Years Eve

[@thomasfuhs5874]

Does this channel have a rule about sharing the fully loaded nachos?

[@jessfrisk3585]

For the wasabi sauce in the small bottle: if you put it in a platic bag and cut off a coner, you can pipe it inside the bottle

[@unidentifiedobject6913]

There's something with bald men's voice. Their voice are so relaxing. Babish, JerryRigEverything, and the one that we all know who.

[@EstebanJulianRamos]

Voldemort?

[@unidentifiedobject6913]

@@EstebanJulianRamos we are clearly living in different worlds

[@draedpan]

Northernlion

[@jazzman782000]

And that’s why I love Babbish. When I read sloppy steak, my first though was to grind up the most expensive cut of steak I could find and do homemade sloppy joes.

[@MaidAlli]

I joked with my husband that you would cover the sloppy steaks recipe and I’m glad to be proven right 😂😂

[@beansfebreeze]

I absolutely love that they had Ezra Koenig singing over the montage of them making sloppy stakes.

[@davidmckesey7119]

From Vampire?!

[@Tedlebob]

I love how babish went from a simple salt and pepper steak with some water to some weird leaves and spices I have never heard of

[@EmperorTortoise]

What originally started out as just steak and water somehow spiraled into one of the most expensive dishes babish has (probably) ever made.

[@SlavicCelery]

Does it top the every meat burrito? I'd venture a guess to that being the current top.

[@creepycrawler25]

the best thing about this small plate is NO ROOM FOR MOTHER IN LAWS

[@mollyross888]

teachers pet

[@axi0n]

STINKY

[@WhatamIPlaying]

I love Babish and all the recipes he makes. That being said, the likelihood of me attempting this particular dish is slim to none! 😂

[@Kskillz2]

Can you make Jellyfish sandwiches from Spongebob Squarepants?

[@woahdudeholup782]

That is just a jam sandwich

[@panthenogen]

yes pro

[@susiastary6714]

Here before the 1k likes

[@ricardoreyes1576]

Yes

[@Makerr8]

How about some pretty patties?

[@a84jdu3uc7d]

1:22 * insert here that video of Aku saying *E X T R A T H I C C* *

[@FunkyChicken251]

“Because this guy is so thicc, I’m gonna finish him off 😈” - Andrew

[@reaverrogue7142]

Dude, I honestly think this is the closest you've ever come to a genuine, Michelin star plate. That steak looked like something you'd get at Cut if Wolfgang Puck REALLY took a liking to you. # Can KZbin channels get Michelin stars..?

[@Ecthelion842]

I was just saying above that he literally took horrible trailer trash food and turned it into something that you'd expect to see in a Michelin star restaurant.

[@basicchannel3234]

Super yummy dish to make is Leaning Tower of Pisa Honeycakes from Arthur episode, "Dad's Dessert Dilemma"

[@Fartucus]

No

[@immaleaf4964]

Babish being able to spend $500 on just the steak and however much else on the other ingredients to experiment. 1. I am impressed by that 2. I don't feel bad for laughing when he only got one chip out of all of that effort because of that

[@negima1276]

I like to imagine Tim Robinson watched this and became comically angry and screamed “No! That’s not how you do sloppy steaks!!” Whilst physically shaking

[@TalkingPillowCartoons]

"which should place our dish firmly into piece of s*** territory" killed me. made me pine for the days i was a piece of s***.

[@Evange]

Black garlic isn't fermented. It's aged in a warm environment where the sugars slowly caramelize over the course of like a month. But it's kept too hot for bacteria or funk to set in.

[@---we1ok]

Yep. Aged != fermented.

[@jaygibson2396]

When you poured water on that beautiful steak, my heart just stopped..

[@epigaulus1219]

LET'S SLOP UP BOYS

[@paigelarson9279]

I don’t even like steak and I felt like I’d been punched in the gut watching that

[@Stereocrabs]

im hyped for the sloppy steaks, my nights about to get so much more fun

[@BeeHaworth-Hooker]

this is the most babish a binging with babish episode has ever been, turns a plate of wet meat into actual art topped with gold

[@kalli-ope]

Kitchen hack here: If you don't have a funnel that is small enough, fill the thing into a ziplock bag and snip of the teeniest edge - instant mini pastry bag that can be used for everything that does not stick to plastic because of static.

[@christopherdomenichelli8977]

one day, i hope to reach to your culinary expertise, thank you for being a constant inspiration in my culinary career

[@basicchannel3234]

You should totally make Gigantamax Curry from Pokemon Sword and Shield video game

[@derpzy1337]

I agree

[@How-Do-I-Nezzy]

I wouldn't mind seeing a whole Sword & Shield curry special. We need to see Andrew try to do a Tropical Curry or Whipped Cream Curry.

[@Fartucus]

No

[@How-Do-I-Nezzy]

@@Fartucus you just hate fun

[@GabrielSantosMsc]

they can’t stop us from ordering a steak and a glass of water

[@kazutokirigaya6597]

Have trouble putting sauces into small containers? The Mexican salsa trick is here to save you!! Pour the sauce on a smallish ziploc bag, squeeze out the air, seal it, cut a tiny corner off and BOOM (:

[@Spesardjl]

Awesome! Piping bag works nicely to get into small squeeze bottle in a pinch

[@ad26b11]

This dish is expensive because of the patterns

[@tylerduchaine9438]

"Siri, what is the categorical opposite of drowning a porterhouse in a glass of water?"

[@waheedabdullah6371]

Can you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"? Don't forget the salt

[@afallenhuman]

Ah, i liked watching that Series a lot back then...

[@Fartucus]

No

[@afallenhuman]

@@Fartucus Yes

[@THGirs]

What started out as a Reddit rabbit hole... to sloppy steaks... to seeing Babish comment on the skit... to this. What a life.

[@Jaqenhgar222]

Should have spooned the Wasabi into a ziplock bag, squeeze it into the corner, then cut the tip of the corner off so you could squirt it into the bottle.