Binging with Babish: Brie & Butter Baguettes from Twin Peaks

This week we're headed back to Twin Peaks WA, but for once, not with murder on the mind. Instead, we're focusing on the food: brie and baguette sandwiches, fresh from Paris, furnished by an unhealthy relationship with a younger sibling. Brie and butter on a baguette isn't just a delicious-sounding alliteration - it's a classic French sandwich that actually lives up to the hype. Sometimes a few simple ingredients can come together to create something greater than the sum of their parts, and there are few finer examples than this comforting, indulgent mixture of fat and carbs.
Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
Recipe: www.bingingwithbabish.com/rec...
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@trandonban]

“How can you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Listen. Oh, symphony of crackle. Only great bread sound this way.” Ah yes thank you ratatouille

[@WalrusInspector]

5:35

[@remyjones9146]

I really hope that’s where he heard it first

[@chrono254]

Funny enough it's a really good way to recognize good baguette if you've had enough. The smell and looks can be deceiving but the sound can't, you can know precisely the texture from the sound, and if the baker is good enough to get the texture right, you bet your ass he got the flavor right too.

[@zigz2091]

I clicked on this video for this exact comment.

[@tanvityagi8394]

@@WalrusInspector ppq+

[@antoineminjoz8318]

French guy here : a delicious twist on this sandwich is the "Brie, poire, miel". A good half baguette, layered with a thin amount of unsalted butter, generous slices of creamy brie, very thin slices of pears topped with a drizzle of honey. Lettuce optional.

[@lindseys3708]

That does sound fantastic!

[@GotInterest]

that sounds yummy

[@sherbetfarts]

God damn.

[@Laurell_Silentshade]

Oh that does sound good. I would skip the lettuce though.

[@pavneetkaur8253]

im hungry nooooow eeee

[@firecoroner]

In the show, Jerry Horne says he ate 4 of these everyday. I had one 2 days ago and I haven't pooped since. Still worth it.

[@Matthew-be9zy]

lmaooooooo

[@groovy_9633]

you good?

[@aetvrna]

If it doesnt go through the back end it goes to where it came from

[@RedRoseSeptember22]

LOL you may want to take a laxative then...

[@fernandorosas1257]

This post is two months old 😬😬😬

[@eyb0ss317]

"If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter." -Jacques Pepin

[@cate01a]

just add ham, cheese, tomato, salt & pepper then grill it for a bit, and you get something even better!

[@grazutissmith9647]

I could eat a whole load like that;!!

[@michellebowen1194]

@@cate01a lol nah bread and butter is just a different thing entirely. You're comparing apples and, idk, potatoes

[@Paralellex]

@@michellebowen1194 More like comparing apples to apple pie

[@SerenEirian]

Fig jam, apple and brie sandwiches, yo.

[@stuie382]

You can hear good bread when it's just out of the oven. A well formed crust will gently crackle as it cools, you don't need to touch it

[@qwertyferix]

But touching is more fun.

[@a.gss7714]

@@qwertyferix that’s what she said

[@infinityphan]

Is this a quote from Ratatouille?

[@stuie382]

@@infinityphan not that I'm aware of. That's me from a decade working in a bakery

[@masterofallgoons]

@@stuie382 - It kind of is a paraphrasing of a quote from Ratatouille. 'A symphony of crackle,' she says... not that that's where you got it from... it just suggests the movie got it right.

[@AGlimpseInside]

Love this video. Great job Andrew. That aluminum pan you baked the baguette on. It’s called a fluted screen. I’ve been managing a commercial bakery for over 20 years and I’ve probably made over 1.5 million loaves of bread in my life. I must say Andrew. I absolutely love what you’re doing here on KZbin. Thank you so much my friend

[@karliszalite933]

Dam that's pretty epic ngl

[@siddhantsingh8301]

that's the wholesomest thing I've seen all year

[@crabapple7704]

I have finally located the positivity this world so desperately needs

[@osmosisazman]

That's a LOT of mouths fed. Thank you for your service, sir.

[@azialifaziz6652]

That’s a loaf of bread!

[@LordofBays]

6:31 Babish has been saying quite a bit recently that these sandwiches are the best he's ever had, but that head dip makes me believe this really was one of them.

[@SexyBibliophile]

That is definitely a 5000 calorie sandwich and probably worth every calorie.

[@beth8775]

Watching this definitely made me disatisfied with my breakfast. It would absolutley be worth every calorie.

[@6agenthawk]

youre not meant to eat the whole god damn thing

[@exclusives1310]

You can always share. Healthy first.

[@user-to4fo2xb8v]

@@6agenthawk but I don't wanna

[@atalakeanumonarshi129]

@@6agenthawk Yeah. I’m definitely didn’t want to eat that whole thing in one breakfast. Probably going to bought it up to my office ( spoiler alert : all of the AC on my office were from Daikin and it always makes every food and drinks as cold as ice. I even managed to got a flu from it :-P )

[@timme2108]

I really appreciate you showing the full kneading process. This was a great source of frustration for me in the beginning, because lots of baking videos just show the finished kneaded dough and as a beginner I was frustrated that the gluten matrix was not forming. Over time I learned that it just seemed much quicker in the videos because most of the kneading process is usually cut out! Hope this will spare lots of people the same frustration that I faced :D

[@samsawesomeminecraft]

My first dough was a lumpy, incoherent mass. Looked more like smushed cheese curds than dough. What I did, was I rolled it out into a rectangle, then diced the dough into 400 little cubes with a knife, then I put the cubes into a pile and kneaded them together. Still not very coherent, but getting there. I rolled it out into a square again, dice, mix, knead, and then the dough looks perfect.

[@user-wm4eu1dm4p]

Same, I also added more flour to high hydration dough and ruined it a lot of time

[@codyzachary3047]

Nice video.. Stock crashed.. Now is the best time to invest in bitcoin and earn some extra cash. I make $2300 weekly through the help of forex genius Dr. James Hamilton

[@samsawesomeminecraft]

@@codyzachary3047 how is this related at all to the current discussion?

[@SifArtorias]

@@samsawesomeminecraft um might be a bot. The generic "nice video" with the unrelated bit following is a big red flag

[@sophiaroy5505]

To kill a French vampire you need to drive a baguette through its heart... Sounds easy but the process is painstaking.

[@lisahenry20]

I took actually damage from that Edit: took so much damage I can't English anymore

[@digitaIgorilla]

Nah you just need it to be a week old and give yourself a run-up.

[@jamesonbowling7577]

I must say, you've certainly twinged the part of my brain that stores all my knowledge of the French language. Well done

[@ViewingChaos]

Well done, well done indeed...

[@thefolder69]

Ouch

[@jackisback4949]

“They say you can hear good bread so let’s take a listen” *Music intensifies and almost completely masks the sound of the bread crunch*

[@krayse]

ikr, only thing i hated xD

[@FutureCommentary1]

Exactly! I was hoping he'd cut the music for that part.

[@WaxierWarrior]

Im pretty sure its a side effect of the bread

[@tichondrius4215]

Is that a brawlhalla synthwave picture you have ss your profile picture?

[@jackisback4949]

@@tichondrius4215 no clue

[@SirAsdf]

Rest of America: *Is panicking about the election* Babish: Can I offer you a tasty baguette in these trying times?

[@b0tk1lla]

As a French guy living in the US, I get to "enjoy" both. Go democracy, go French baguettes!

[@danielcooke3243]

Person colon thing Other person colon other thing HAHAHA

[@raimuhammadhassan4801]

I love Joe Mama

[@soy460]

BIDEN WON!!!

[@lucaslezcano7137]

@@soy460 not official yet

[@dejaviewmaster]

That brie and butter baguette you like is going to come back in style

[@tomersagie2492]

Guys the comments are at 420 dont comment that's why I'm doin this on a reply instead

[@highandtight5544]

ok

[@leftieli]

@@tomersagie2492 too late =D

[@Theauu]

@@tomersagie2492 Hahah oh my fucking god he said the funny number hahahaha now this is a reddit moment

[@jessicawood688]

I see what you did there.

[@RedHair651]

“A pinch of salt if your butter is unsalted” Northwestern France: “Then it’s not butter” The rest of France: “As it should be”

[@toom4234]

haha thank you for this interesting geographic fact

[@DaFrankDaFreak]

As a southeastern French, unsalted butter sounds like an abomination :o

[@grainneocruhuir6383]

I agree with northwestern and southeastern France

[@destiny5315]

people actually LIKE unsalted butter??? edit: lol I just meant for making toast and stuff

[@TheBiggs77]

@@destiny5315 you use it in baking to have full control over the amount of salt in your recipe. Most people wouldn't just spread it on bread.

[@InSearchOfTheTruth.]

Preferment 0:40 Bread Mix 1:10 Kneading 1:30 Bulk ferment 2:15 Folds 2:29 Separation 2:40 Rest 2:58 Fold 3:10 Proof Couche 3:50

[@evilethos126]

Godly

[@blah703]

Bless

[@strawberriesarah]

I'm a French person living abroad in Japan and I'm near tears from looking at this baguette and brie sandwiche. I miss good bread and good cheese so much

[@blah703]

Stay strong brother

[@HashimThaDream]

“They say that eating Bread still hot out of the oven will give you a stomach ache and I could not give less of a SH💩T” Couldn’t. Agree. MORE!!!

[@Donkalo]

fresh bread from the Oven is the best damn thing ever, i never heard anyone getting a stomach ache from this, this is a hoax

[@ben_hell4437]

This old wives tale may have started after people got a stomach ache after eating at Olive garden or any other restaurant with hot bread. The stomach ache isn't from the bread, it's from eating too much!

[@redeemedbythegraceofgod9244]

Well..... If the yeast used is still active, it can cause gas for the person eating the fresh bread. Fresh yeast donuts will do that also, have experienced it for myself. But I whole heartedly agree that bread tastes best straight from the oven! Food sensitivity can wreck the fun of eating sometimes

[@DhaleBEvans]

we have a bakery and i couldn't agree with you more buddy

[@KenS1267]

@@redeemedbythegraceofgod9244 The yeast die at something like 140F. If the bread comes out of the oven at that temp its still raw. Raw dough will give you a stomach ache if you eat enough of it but fresh from the oven cooked bread shouldn't. Cutting it messes up the gluten structure so the loaf collapses but I've never had an issue eating bread hot from the oven. People eat hot rolls all the time and never think a thing about it and rolls are just small loaves.

[@popcorns6472]

Some delicious alliteration there. Binging with Babish: Brie and Butter Baguettes BwB:BBB

[@shabir9585]

From TP lol

[@Dan-vm4yb]

BBW

[@Boopierthanmost]

It's a Bun-ception

[@jacobross7443]

Lol that’s weird what’s with his obsession with the letter W

[@raptorfae.6645]

Why does this remind me of the I.B.B.B.B.B.B.I.B.I (Inbetween bases base built by bumbo baggins,inspired by iskall85)

[@skull_killa_3606]

My new favorite quote: “Give it an uncomfortable sniff”

[@RedRoseSeptember22]

Biden vibes are strong with this one lol...

[@11thcenturycrusader31]

"The slap and fold" *Joshua Weissman bursts through the wall*

[@kaianntownsend3306]

😂😂😂💯💯💯

[@victoriadeperetti2358]

As a French person I can assure you there’s nothing more delightful than a simple baguette sandwich with butter and Brie.

[@acopernic]

Exactement !!!

[@adrienhartman6811]

Miam

[@TheLastProzacNation]

As a non-French person I agree.

[@MrPpunk]

Ça pourrait être du camembert quand même

[@GCOSBenbow]

Gonna be honest, I prefer camembert. Love me the funk.

[@awsum_adri]

you head it here, folks. one of the best sandwiches out there: an ungrilled cheese

[@amadeus5081]

i like the way ur mind works

[@mateuszodrzywoek8658]

americans be like

[@lucheng1945]

The baguette gets very toasty and crunchy in the oven, so its a pre-grilled cheese :P

[@KikinCh1kin]

Dont you dare say those words at me ever again

[@SCIFIguy64]

You could argue it's just a philly cheese, no steak.

[@gruenenator]

This is a great pull, one of my favorite scenes from Twin Peaks. Ray Wise's character is my second favorite after Cooper, he's a fantastic actor. He was also one of the best Satans ever in a really good show that nobody remembers called Reaper.

[@fgodek1964]

I loved Reaper!

[@Slappaccino]

Agreed. I loved Leland, but Coop is the man.

[@MrPlow-jc4cr]

Sheryl Lee in FWWM was the best performance in Twin Peaks, IMO

[@LilyRoberts123]

“I could not give less of a sh*t” literally 😂 Bread will do that

[@RedRoseSeptember22]

LOL XD

[@nestec55]

When I was in Europe I fell in love with two sandwiches. The Kebab and the French baguette sandwich. I gained not a pound though which I think speaks to Europe's quality over quantity food offerings. Could I do two kebabs? of course. Do I want to? of course. Did I eat a second kebab and lie about putting on 20 pound? of course.

[@thehorseformerlywithoutana2522]

Well I'm not so sure about that. Went to France for a whole 2 weeks and I shit you not.

[@klearkhoswashokani1797]

What kind of kebab? As a kurd "kebab" is just a really vague term for food for me

[@MichaelGGarry]

@@klearkhoswashokani1797 I was at uni in the UK with a Greek friend. One night we walked past a UK-style kebab shop. He stared through the window, paused and said "Malaka, what the fuck is that?" :D

[@JoyZoneYT]

@@MichaelGGarry there are many types of "kebab" so it's not really surprising that your greek friend wondered about it. I think the french ones are turkish kebabs and not greek. It's using lamb meat on a skewer, broiled and shaved before serving. Just thinking about that makes me want to eat one.

[@nestec55]

@Klearkhos Washokani the kebab im most familiar with and most like to scarf down two at a time are usually chicken or lamb based with a mix of cucumber, tomato, cabbage slaw, lettuce or onion. The sauces are the best. I always like to get mine white and red which is creamy and spicy. The only differences I found from Poland to France was the bread. Im sure there are loads of amazing versions of kebab all over. I'd love some kebab but in my part of america its not really a thing. :-/

[@remonemo123]

*in a calm voice, “people say eating bread right out of the oven makes your stomach hurt.”* *but I don’t give a s****

[@jep9092]

I've never heard that saying before and I'll never give a shit

[@remonemo123]

@@jep9092 *yes*

[@JuriAmari]

When there’s fresh bread, I’m gonna go for it!

[@kuberan927]

I agree and do not need those type of negative people in my life!

[@PewPewPark]

If fresh out of the oven bread with butter and homemade jam is wrong I refuse to be right.

[@groovyriddler230]

We need a Twin Peaks special with cherry pie, donuts and garmonbozia (creamed corn)

[@SyFyWire]

🥖 The best damn sandwich

[@epicspymain691pyaeminthu5]

You're god damn right.

[@N0body.]

@@epicspymain691pyaeminthu5 I couldn’t agree more Hol Stallion

[@nova423]

Absolutely the best!

[@k_meleon]

french guy here, if you can ever get your hands on a delicious baguette PLEASE try a jambon-beurre sandwich. It's just a very generous coating of salted, high quality butter with ham and optionally freshly ground black pepper in a baguette. In my opinion it's even better than a beurre-brie.

[@warruor]

He used the technique joshua taught him while kneading....character development At its best

[@grassrot]

Weisman?

[@BewareTheLilyOfTheValley]

Yep ^_^ He remembered their...interesting...time together, lol.

[@primeribviking3688]

Character development almost as important as gluten development

[@onuregetunccan2249]

Dont forget the forbidden buttholed sour dough

[@christineishavingfun]

Babish: "It doesn't taste lame-looking--arrumpgharaahhahaa" Me: What?? *puts on captions* Captions: Yeah, idk either...

[@auntie.shannon]

:)

[@x8952]

Captions.exe has stopped functioning

[@Dr_Monitor]

Considering they're auto-generated, yeah, the captions are pretty useless.

[@everynameimakeiscringe8641]

Captions: AAHHSJSUSHBSWKHWLSJAKKAHSHZHHXHJJJSJSJSIKSIS

[@erzherzogalbrecht8504]

The best Brie for my taste has to be so old that it barely forms a basic consciousness and trys to creep away slowly.

[@abdur-rahmanzreba5909]

As the saying goes “Anyone can make Bread, but not Everyone should make Bread”

[@brodybland885]

69 likes 😳

[@frstwhsprs]

Wait what does this quote mean

[@zabbee2323]

@@frstwhsprs It's pretty self explanatory. Everyone has the option to make bread, but not everyone should make bread.

[@SurfItable]

He might mean that there takes this special person that gives certain quality to his bread that makes it outstanding yet from the unaware perspective it looks like they did the same job

[@vierzehn575]

@@SurfItable no

[@sitijulaeha6183]

Me: looking for baguette recipe, and wondering why babish didn't have a baguette video. 20 mins later, he posted a baguette recipe.

[@SkaterBlades]

Ask and ye shall receive baguette

[@GregoryMom]

He is a psychic

[@TGD16]

5:15

[@mistertea603]

Every Saturday after improv and acting classes my mom would take me to the local bakery I would get a baguette and a Sprite in a glass bottle... This brought feelings of warmth to me, so thank you babish...

[@ladyofcuriousvirtue]

Bro you just gave me nostalgia for something I’ve never had, I need to try this now

[@sarahvanrooyen7280]

Nice

[@mistertea603]

@@ladyofcuriousvirtue it's some of my fondest memories... I'm glad to have shared them with you.

[@mistertea603]

@@sarahvanrooyen7280 thank you Sarah...

[@sarahvanrooyen7280]

@@mistertea603 your welcome

[@oliverniekrenz]

I spent a week last year with friends travelling along the Loire and we feasted on baguette, cheese and lots of red wine each day while feeling at peace with the world. It's the simple things.

[@misshartman2055]

This is everything a Twin Peaks fan could ask for in a culinary offering. 💖

[@b1opfish]

I’ve never felt my flight or fight kick in faster than when he bit into that baguette from the side

[@hichamsaoudi4337]

As a frenchman, that baguette creaking sound was perfect.

[@Sarah-wy7pc]

I came to say exactly that. French person living abroad and this sound is making me homesick

[@Happy95200]

Au début je trouvais que ça faisait un peu baguette de supermarché mais au final le son m'a fait changer d'avis 😁

[@okaynorth]

"You can hear good bread." *plays music over the bread*

[@gabrielcarvalho6354]

"so we're gonna resort to the ol' slap and fold" Oh, no, sir. I'm gonna resolt to the ol' stand mixer lol

[@einstienbc]

My friends and I have an inside joke of referencing "Ben Horne noises" when something is particularly delicious.

[@sarahvanrooyen7280]

Lol

[@snottierbrick3737]

Now it’s just a sad puny little outside joke, how do you feel?

[@einstienbc]

@@snottierbrick3737 Happy that it has spread!

[@SARAHESENWEIN]

“Don’t eat bread straight out of the ove-I don’t give a sh!t” No truer words have ever been said.

[@sarahvanrooyen7280]

I agrre, i love bread fresh from the oven. I really dont give a crap ethier.

[@eudaemon4931]

>”We need a cross-section.” >Can see cross-section from where he bit into it already

[@nikolapavlovic3057]

Suggestion: Apple pie from that episode of The Simpsons when Homers mom left him a box with recipes?

[@mattheworange2906]

"They say you can hear a baguette" proceeds to play music over the baguette

[@grahamsnyder762]

Livid about this. We deserve a bonus video of just bread sounds

[@sturmykins]

I was expecting the crackling like a good loaf of sourdough when it comes out of the oven, not him crunching the crust.

[@dogsodaa]

Musical bread

[@janicesmall5083]

Soldier: “This is a Baguette” Spy: “Dear god” Soldier: “There’s more” Spy: *”Yes”*

[@dr.vikyll7466]

wait, when did soldier become well spoken?

[@christopherreed4723]

Subtitles

[@TGD16]

5:15

[@chonkyseal7164]

As a frenchman, this was a very satisfying and well made baguette you made, really nice.

[@graguirre513]

Watching you tuck in to that amazing sandwich was everything! I’m gonna have to try this recipe. Thanks for the tutorial.

[@dexterekayu2003]

Andrew: Let's slap and fold the dough Joshua Weissman: *happiness noises*

[@EvGriff42]

Now to give Twin Peaks fans what they really want. A handful of creamed corn

[@slate88]

I love that you aren't content with a final product, so you start again. It's admirable

[@harrisonwhite107]

This is one of the babish videos I could watch over and over again and not get bored

[@ObitoSigma]

"This is genuinely one of the best sandwiches I've ever had in my life" I swear I've heard you say that many times.

[@themocaw]

Dude loves sandwiches.

[@sed1589]

I mean he makes good stuff.

[@yentlcloud]

It's because he made it all himaelf idk why but food made by oneself just is nextlevel good. Maybe because it has the added taste of satisfaction and pride. Haha

[@jennmars]

if you’ve never had good brie and butter then you wouldn’t get it

[@AlgeArid]

EVERY sandwich is the best sandwich ever. Sandwiches are king.

[@anandshah47]

"listen to this bread!" ...leaves background music on

[@kjdude8765]

The sound Editor was asleep at the keyboard.

[@Elliephh]

xD

[@riograndedosulball248]

Absolute Chad move

[@nova423]

I just made my first Twin Peaks sandwich of the year. 2021 mood is instantly improved.

[@baileylamberti7273]

THANK YOU for including the conversion measurements. I don't have a scale and can't wait to make some baguettes. :)

[@angieloria2086]

BWB: Dinner from Coraline

[@LORDdrPepper]

Wouldn't that just be a normal Sunday roast with pizza and hotdogs?

[@haileee9247]

It was a roast chicken dinner but the best part was the little gravy train

[@abigailfrierson5965]

the gravy train!!

[@angieloria2086]

@@LORDdrPepper and a mango milkshake!

[@FamousPotato420.5]

Madlad risks his entire career by eating that from the side... Gotta respect the dedication.

[@jecoffey]

That crispy crust sound moved my soul. I drooled all over my desk. I shouldn't have your videos as background ASMR while at work.

[@mandelbomb99]

Considering that specific scene is my absolute favourite in all of twin peaks, I am ecstatic that you’ve made this episode

[@LtFrankDrebin100]

Counterpoint; every single frame of Twin Peaks The Return episode 8.

[@Uddaybhaikabaap]

*"Let's start by growing our own fresh organic whole wheat"* - Binging with Babish

[@paigeee4258]

I’m so happy you covered this! Twin Peaks is my favourite show and I’ve always wanted the try the Bageutte!

[@digitaIgorilla]

...but I've always resisted the temptation, telling myself "Not until Babish shows me how those particular ingredients could possibly go together."

[@jamesbaggett7223]

My wife is French Caribbean. She called me "Mr bread" a few times as a joke

[@ayushibhanja]

UNDERRATED COMMENT

[@ZombifiedWatermelon]

"You should also hear lots of air bubbles poofing out like miniature farts." Honey I swear it wasn't me, it was the bread! XD

[@sarahvanrooyen7280]

Lol nice

[@jeffreym68]

My nickname for my fiance was sourdough. You can imagine why. Luckily, he though it was hilarious!

[@qsefunz]

Try the smaller baguettes you made (I guess they are called „ficelle“ in France) with the same butter and some slices of serrano ham ... to die for! ;-)

[@baptisteneuville4873]

Indeed they are called ficelles

[@alexandraneko]

Something i admire about you is that in every sigmoid video, you always explain what something is and does... For example, when you make bread, you always explain the process of when it doubles in size or how certain details well make something better.

[@xoxloveguinevere]

Something I really love about these videos is when you make a mistake, you don't try to hide it, you show us and you explain why it was a mistake. It seems like such a tiny thing but knowing that you're not a perfect chef, makes me feel a lot better about my own cooking and baking. As always though, this was a masterful job! Those sandwiches look amazing! Also, you should consider doing Eliot's sandwich from Leverage! (from the episode where they're parodying the Office)

[@JustinY.]

Babish, could you make Spicy Mapo tofu from the Fate series?

[@burningbre]

FIRST REPLY YEEE BOIII

[@TheShattubatu]

Also Angel Beats!

[@pioroa]

@@TheShattubatu The food in Como agua para chocolate

[@justsykofr]

4 minutes ago, lmaoo, hi Justin

[@Archxr]

Hi Justin

[@kennethpollok5678]

Every day, once a day, give yourself a present.

[@ASMRHatov]

I'm going to let you in on a little secret: This is the comment I was looking for

[@oo3006]

@@ASMRHatov that’s a nice secret

[@Rain593]

That's a damn fine comment.

[@Toastybees]

Yeah it's usually right before I go to sleep

[@thealgxrhythm]

@@Toastybees does this present involve one of your hands perhaps?

[@toothrat1106]

Thank you for eating it just as badly as in the show, for a truly authentic experience. While watching that scene, I could only cringe at the way they were eating and this video replicated that perfectly.

[@xd_liz6391]

I've never seen a piece of bread look so good in my entire life before. I'm drooling (without actually drooling) over it.

[@InvincibleWeeba]

"Ectoplasmic goo" isn't a word I ever want used to describe my food... Unless it's made by Babish

[@flabershlap101]

"They say eating bread hot out of the oven can give you a stomach ache and I could not give less of a sh**" this is the biggest mood

[@cucumberbro]

I think it's a hell of an accomplishment to have your own ad air on your KZbin channel nice work man glad you're making it big

[@artistic70]

Bless you Babish, your videos not only have quality cooking content but brighten my days!!

[@BugsyFoga]

"Hey Baby I hear the blues a calling tossed brie and butter "

[@teernomukherjee5145]

Callback ! Ding.

[@Minnakht23]

tossed brie and butter legs

[@CrazyGopnik1]

Kinda disappointed that he didn't make his own Brie.

[@solarcowgirl]

Babish really went off the deep end.

[@RoflmayoMan]

cheese making is hard. Check out Gavin Webber on youtube if you want to see how Brie can be made at home

[@PierreYvesRoth]

Extra difficulty : it should be made from raw milk from a specific region of france.

[@VerdeMorte]

Extra Extra Difficulty: Who says the milk has to come from cows?

[@amos6207]

@@PierreYvesRoth and probably made in that exact region too

[@JoyZoneYT]

The one thing I appreciate about this channel is repeatedly teaching me that it's ok to mess up. You learn from your mistakes and start again.

[@BigPumba26]

Anyone else mesmerized by the blue rim of his watch and the blue streak in the towel when rolling out the dough?

[@robcol125]

I was studying in France before corona and this brought back memories of many lunches and nights. Even as a student, good brie is not very expensive in France and hitting the sweet spot when the fresh baguettes come out of your favorite boulangerie and you've got yourself a cheap but delicious sandwich. Thanks Babish for doing it justice.

[@chrono254]

When you get to the boulangerie and the baguettes are still piping hot, it's pretty hard to not just eat it on the spot

[@tpeluso]

Babish: It doesn't taste lame-looking at [unintelligable stuffed gob mumbling] Well said.

[@asiaw8888]

You can never go wrong with a warm baguette with butter and cheese. It’s a win every time

[@KarlBast]

You are literally my favorite distraction from the election. I don’t know if you planned this intentionally, but the beautiful, comfortable familiarity of your voice makes me think that tonight will all turn out okay. Thank you, Babish. No matter what happens next, thank you. I needed this, and I have a good feeling that I am not the only one. I’m sorry I can’t afford to support you with Patreon or anything, but I promise I recommend your beautiful, masterful channel to everyone I can. Everyone deserves to see you do what you do. Thank you. I’m scared, but thank you. Thank you for this beautiful, glutenous distraction.

[@ednavr9904]

As a french person, it's this type of videos that makes you realize how lucky we are to take all these simple ingredients for granted... Make me want to make that sandwich straight away, but with a baguette from the Boulangerie: no human is capable of producing baguettes as good as the bakers

[@marcpeterson5115]

Si les boulangers ne sont pas des êtres humains, que sont-ils?

[@chrono254]

@@marcpeterson5115 Des surhommes, la bénédiction que les dieux ont accordé aux français

[@MarkJGGs]

I have found that some of the best things are those you make yourself, or that someone who cares for you makes. It doesn't matter if some person down the road would prefer the professional bread, I want this.

[@chrono254]

@@MarkJGGs Food made with heart tastes best, that's a fact. But you're underestimating the potential of the human heart. When someone dedicates his life to one dish, trains endlessly to achieve perfection in his craft, and pours every last bit of his love, will and dedication into said dish, it taste better than anything, even if the dish wasn't meant especially for you.

[@marcpeterson5115]

@@MarkJGGs Sometimes the best things are those I make myself, but sometimes they are. the worst. Cooking disasters.

[@teamparkour10]

i'm french and i'm impressed , it looks really good and the baguette looks perfect

[@demainlespoulpes]

I'm also french and the idea of eating brie with butter seems weird but I'll give it a try seeing Andrew's reaction.

[@teamparkour10]

@@demainlespoulpes je pense que sa vien du nord de la france , mon pere vien de lille et quand j'etait petit on faisait sa souvent le matin avec du camenbert ou du maroille tremper dans le cafe ou dans le chocolat chaud 😂

[@nicolasbertin8552]

You're not french. His baguette is undercooked.

[@Fraknoff]

@@nicolasbertin8552 that's just a matter of taste and you know it, stop trying to make yourself better for a freaking cooking preference.

[@nicolasbertin8552]

@@Fraknoff It's not just that, his dough is too dense too, and lacks air. In France, this would look like a supermarket baguette. Certainly not home made.

[@NinjaFlibble]

eating bread fresh out of the oven--I'm talking fresh enough to melt the butter you better be putting on it--is an underrated joy. As far as I'm concerned, that's the best way to eat fresh bread

[@kirathomsen-cheek9834]

When I go to heaven - and I will - this will be my go-to sandwich. Second in the line-up will be a sandwich of baguette, butter, and that amazing French chevre log that has a semi-soft brie-like outer layer and a crumbly core. MAGIC.

[@Preske]

in belgium, we call these small, short baguette's "piccolo's".

[@TGD16]

5:15

[@Appleeeeeeeeeeeeee]

@@TGD16 what

[@TGD16]

Nothing lol

[@asdasdasdora]

Yes, there was a a french woman who maried a baker called Julian Piccolo in Brussels in the 1830's. Not only was the man terrible at his job, but he also abused his wife and cheated on her despite the fact that she basically ran the bakery with the guy's assistant (because he spent most of his time in the whorehouse). As an act of revenge, she started to sell small sized Baguettes, that she promptly named Baquett de Piccolo, to embarass his useless husban who became the laughing stock of town. (Baguette was innuendo for penis back than). By the time her husband found out (he rarely visited the bakery) they got famous for their baguette! Not in small part because the woman of the town found it funny, and kept gossiping about it. So the guy just packed his stuff, and traveled to Lapland and became the new Santa Claus, I'm sorry I was making this up the whole time, but you kinda see how this could be a true story.

[@yuricock]

@@asdasdasdora omg amazing

[@andyfog7444]

The baguette crackle made me so hungry wow

[@hanig4802]

Ha I'm already hungry go brrrrrrrr

[@Nauntilus]

Thank you for this! Just followed your steps and got a decent product for a first try.

[@derekhager5770]

Your videos are wonderful for people who like to cook. One doesn't have to be a classically trained Chef to make a nice meal. You never make your videos and you; it's always the food. Well done sir! The dude who cooks for the almazan kitchen and yourself do it right. Thanks man

[@dawidjagusiak]

"Long ago, the three nations lived together in harmony. Then everything changed when the Camembert Nation attacked."

[@PLGambinos]

Un régiment de fromage blanc ...!

[@fahadshaikh3547]

You're waiting for your avatar ! Aww how cute😂

[@BrainMax_]

When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie

[@iamel8ed]

Yassss!!! This recipe is fantastic!!!! Enjoying a brie sandwich right now!!!

[@lumisherbert5682]

I remember one of my friends used to bring brie and butter baguette sandwiches to school, sometimes replacing the brie and butter with Nutella. One day she brought enough for the entire table and that was the best day of 5th grade ever.

[@ryancontreras5711]

I love how the ad was for Mixing with Babish!! Totally checking out the Maker’s Mark channel after this video!!

[@animeandanimals]

Honestly the most appealing ads on all of KZbin.

[@waheedabdullah6371]

For Thanksgiving, make all the dishes from the dinner banquet that appeared in Shrek 2. Optional: Get a few people to recreate the dinner argument and play the roles of Shrek, Fiona, Harold, Lillian, and Donkey

[@re4ato]

this is gold

[@tenenbaummark]

"Now thats the kind of crust i want to demolish the roof of my mouth when i eat this sandwich" I literally kackled for 30 seconds after I heard this

[@MrFisher150421]

I'm kinda surprised he didn't 'take it to the next level' like he often does and toast the butter / brie combo with a cooking torch.

[@mr.danish4576]

What do you call a piece of bread that never gives you up? A Rick Roll Yeah old memes but I still love it

[@sarahvanrooyen7280]

Well played

[@doctorsketch7476]

Interesting