Binging with Babish: Good Morning Burger from The Simpsons

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This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend ( / thechrisparnell )
Recipe: www.bingingwithbabish.com/rec...
Check out my new show, Being with Babish!
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Check out my playlist of preferred cooking tunes, Bangers with Babish:
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Babish Cookware on Amazon: bit.ly/babishstore
Music: "XXV" by Broke for Free
/ broke-for-free
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The products used in the episode (affiliate links):
Porcelain Ramekins: amzn.to/3dDf6YA
Pepper Grinder: amzn.to/3rOO1tB
Nonstick Fry Pan: amzn.to/3GsF79k
Food Thermometer: amzn.to/3pBAy5C
Burger Spatula: amzn.to/30gYJhm
14-Cup Food Processor: amzn.to/3GvXRoA
2-Cup Measuring Cup: amzn.to/3yc29hF
Mini Strainers: amzn.to/3DHgfsL
Strainer: amzn.to/31Lxqw2
Cheesecloth: amzn.to/31KxNH2
Pepper Grinder: amzn.to/3pMp0wN
Stainless Steel Saucepan: amzn.to/3rNQiW9

[@babishculinaryuniverse]

Who's coming to Italy with me? Do they have butter burgers in Italy? No? Alright I guess we can still go.

[@amit_druker6476]

. if u see this babish crew member i really love ur content

[@omegaaverenger112]

Mamma mia!

[@Joe-ez8jd]

What's the age requirement?

[@alexsawyer60]

sorry bro but i'm broke as is and not about to shell out what little money i got so i have a chance among *millions* of seeing you.

[@Wubsy96]

No thanks. Its Ramadan, so I'm fasting.

[@larson377]

You should do a miniseries called "Broke with Babish" and do some cheap but delicious recipes

[@fightingviperex_]

I appreciate you, Hero’s the word right?

[@Darkbunhead1]

I need this, Basics with babish is by far not basic enough for me, I need a way to make tasty food with minimal money and equipment needed

[@lasagnapapa]

@@Darkbunhead1 Flour and water

[@frankdogdook36]

Budget with banish is better

[@frankdogdook36]

Babish

[@Eganati]

Can’t believe the Simpsons predicted this video

[@dr.andariastambolang7224]

@Gabriel Klenner BUT NOBODY EXPECT THE SPANISH INQUISITION!!!

[@alphabanjaxedbanshee7034]

Leonardo davinci predicted the simpsons and the spanish inquisition

[@parker-boy98]

They inspired this video, you idiot

[@ziyair2998]

@@parker-boy98 yes, that is the joke

[@Pythonian7]

Parker Green No, No. You are thinking of a different word. The simpsons 100% predicted this

[@lugiagaurdien773]

The guy who made the good morning burger and replaced the cheese with butter: fitness is my passion.

[@zeddtv291]

*h e l t h*

[@rooneybitencourt5278]

more like getting cancer is my passion because that thing so called burger is so greasy

[@ThorHC11]

@@rooneybitencourt5278 Wow, thanks for playing along with the joke, dude.

[@ASofterDayHere]

@@rooneybitencourt5278 aaaah Rooney, as socially graceful as ever. Never change, buddy. We love ye, big guy.

[@megatronman2783]

What?

[@hamburger7243]

“Ooh, a trip to Italy? That sounds f-“ *1 year ago*

[@dooderbug2437]

Wait

[@aris1373]

23 years ago are 4 weeks?

[@dooderbug2437]

@@aris1373 same here

[@vrldf8181]

So you were fine with going to Italy with this outbreak?

[@hamburger7243]

@@vrldf8181 That’s another reason I’m not going I guess-

[@Flor-hk2lb]

“Water as cold as legally available “ is there colder illegal water ?

[@R3dacted_1]

Einstein yes

[@maplebaconz2122]

you could purchase liquid nitrogen illegally, then freeze water to very cold temperatures that would normally be reserved for individuals who have purchased liquid nitrogen legally.

[@adisleyfernandez2774]

Liquid nitrogen with ice served in water from the artic ice

[@sleepydeeznuts]

Yeah I got the artic cold goods meet me outside the the chucky cheese that no one ever goes to for some of that frozen packs

[@shockminerx1518]

@@sleepydeeznuts u evile man timmy i accepted better from my favorite Seitz

[@rajarajanmanoharan]

No one: .... Babish: We gotta make our own butter.

[@Perririri]

Normie…!!!…

[@FA-yi1vt]

Janeen Phayne go ree somewhere else

[@zed4694]

Franklin Armendariz yeah

[@nox5259]

@@Perririri only normies still say normie, you fudging normie

[@JuicyMexican45]

xslumpd Normie

[@sonja5878]

babish: makes butter in 2 minutes with a food processor me, who just shook a jar for an hour: >:|

[@KidPrarchord95]

Tip, you can just whisk it in a bowl to get it done a lot faster

[@ryanxu9983]

Tip use a ridged bottle and also let the cream warm up

[@-Theo-]

Tip, don’t forget to drink 8 cups of water a day

[@residentflamingo115]

@@senorpigeon_ wot

[@suidame1996]

@@senorpigeon_ tip: being a weeb is nothing to be proud of so a fake weeb is better than a real one.

[@JacobRobergeQC]

Babish's Girlfriend : I'm home alone, come over. Babish : I can't, I'm cooking. Babish's Girlfriend : I have kosher salt. Babish : Say no more.

[@CutItOff]

wow you're bored wtf

[@JacobRobergeQC]

@@CutItOff Wut

[@lailabug9631]

As long as she don’t got processed cheese

[@trillow2758]

[DW] TheLegitLad wut

[@HavelGaming]

@@CutItOff we're all bored, lockdown is a bastard, he's not wrong though

[@ToJam14]

Well Babish, you are an odd fellow... but I must say... you steam a good ham.

[@shaggy6516]

I was going to make a steamed hams joke and now im angry

[@atomicbaconrocket8157]

shaggy fastest spook in the west

[@Skipperthekitty]

Seymour, the house is on fire!

[@bigpurpleflower2185]

@@shaggy6516 aNgErY sHaGsTeR

[@jonbragg5175]

Aurora borealis, right here in your kitchen?

[@samhall7647]

The world didn’t start with a Big Bang... it started with a generous amount of kosher salt

[@limejelo]

This is pure gold

[@isameno3916]

@@limejelo pure kosher salt

[@limejelo]

damn straight

[@cosmicjenny4508]

+Don Tran the totally non-fascist man *Ingredients:* - Na+ - Cl-

[@alphabanjaxedbanshee7034]

It actually started with two intergalactic leprechauns fucking

[@mijoges6288]

As we say in Wisconsin “Why does this burger exist and why is it attached to our state?”

[@sedderu1466]

*culvers noises*

[@txrtle9318]

“I can put you in a mansion, out in Wisconsin” -T pain

[@xenwilson5919]

@@sedderu1466 yup

[@mke_zavala]

Culvers be slappin

[@tas2013]

@@sedderu1466 us Y

[@StarlightSystemGaming]

If you put on the captions, when Homer “moans” it says “happy Homer noises”

[@XyonOfficial]

:3

[@oliverbrown6137]

It really does Try it if you don’t believe me

[@StarlightSystemGaming]

@@oliverbrown6137 I’m really happy someone else saw it!

[@mangotree1032]

That'd wonderful

[@matthewsmith8551]

Wow I am so happy I saw this comment so it made my day to see (happy Homer noises)

[@ChandiraG]

Babish: "To make this dish as fresh as possible I'll melt the iron to make a homemade knife."

[@supernintendo182]

"I wasn't satisfied with the cutting board I was using, so I cut a tree down and carved my own board."

[@shiroe6130]

Idk what to say To continue....

[@joojok72]

I always read it in his voice

[@bullphr0g489]

"I don't like the meat of this cow, so i founded a research lab to make synthetic full grown meat to my perfection."

[@clark5955]

"this onion is a little too small so I decided to plant my own homemade or shall I say home farm onions"

[@danielshin1370]

When he said "free trip to Italy", I was like ''oh hell nah" until I realized this was filmed in 2019 lol

[@blackironwalterkus3851]

Daniel Shin Italy is closed. What the fuck did you think?

[@what77980]

Daniel Shin I was like ohhh hell no!

[@roarkedunn2688]

I was down

[@hanatoro6399]

People will only realize this joke in 2020

[@daddy4692]

Agreed

[@phastinemoon]

“I don’t know what they say in Wisconsin” “Ope”. We say “ope”.

[@truekiba]

Ope Gangnam Style!

[@sophie_shLepper]

@@truekiba i love you

[@naipsiefilderussatser4067]

@@truekiba shitpost at its finest

[@Andrew-sn9to]

Some people also say "Dontcha know?"

[@MinistryOfMagic_DoM]

Tell your folks I says hey and watch out for deer now ya hear?

[@brewcityboatclub8299]

As a representative from Wisconsin, you did a great job of the Wisconsin style burger. My only change would have been using Swiss over American, but as long as the cheese is fresh and local, you're going down the right path

[@brewcityboatclub8299]

Also what we say in Wisconsin is "ope, keep her movin" or alternatively "oh yeah toss me a beer will ya?"

[@austingoold8662]

Yessir, hello my fellow wisconsite!

[@kristophergrams9921]

Oh the gangs all here bud as a fellow wisconite we do things the best.

[@Doomzdeh]

Swiss Cheese is just too strong of a taste for some people to enjoy. American Cheese is relatively neutral and still gives the cheesy texture, hence why it’s a better choice for sandwich templates.

[@DSDXV.]

the most kind regional food correction i’ve ever seen

[@erickruckenberg8716]

"We are rinsing the butter in as cold water as is legally available." You need ice? I know a guy...

[@c5ys543]

@Eric Kruckenberg “Hey, hey kid, wanna buy some ice?”

[@samtrotter7177]

Oh everyone has an ice guy, mine's called Brad!

[@c5ys543]

@Sam Trotter He seems like a nICE guy. sorry.

[@samtrotter7177]

@@c5ys543 Never apologise for a good pun

[@bruhsauce644]

_D A N K M E M E_1 2 3 my mommy told me not to take illegal ice sorry.

[@derekihrke5798]

HEY!!! WE NEED A "COURAGE, THE COWARDLY DOG" SPECIAL!!! Eggplant Surprise, Happy Plums, Flan, Macaroni and Cheese.

[@Kristal98]

Derek Ihrke Yes!!

[@fatfuck2384]

GROW, EXPAND, EXPLODE GROW, EXPAND, EXPLODE GROW, EXPAND, EXPLODE

[@YGeo]

Don't forget the vinegar, Muriel uses it in all of her cooking.

[@jeiku5041]

TOO MUCH CHEESE!

[@DecafKauffee]

YGeo candied apples, right?

[@linkfan160]

I've never in my life heard of a "butter burger" but it sounds like what dreams are made of.

[@mide8845]

A tad heavy don’t you think

[@skanderman8769]

Never been to Culver’s? If you’re ever in the Midwest I highly recommend

[@CatchTheseDubs]

Butter burgers are the pinnacle of burger technology.

[@USMC49er]

It's a regional dialect, somewhere in upstate Wisconsin.

[@GeeShmrda]

My favorite restaurant has this in WI

[@martels964]

Babish: "you can win a trip to Italy" Me, an italian: "yes, let's win a trip to my city yay"

[@angelwhispers2060]

Too bad this whole thing was 2 years ago. You could have won and said boo I'm already here that would have been funny

[@brunobucciarati834]

@@angelwhispers2060 Have my like

[@l.pietrobon3925]

Italy is my city

[@coleslaw7]

@@l.pietrobon3925 Why is that exactly what I thought

[@game_player1345]

Italy has the best food

[@BugsyFoga]

"Hey baby I hear the blues a calling tossed salad and scrambled eggs "

[@jaseneffendy17]

Only the OGs remember

[@Dexter26958]

I miss that intro

[@finnflix8464]

hey whats up guys welcome to binging with babish

[@AdamsYoutubeAccount]

Stupid KZbin copyright ruining things

[@masonkids441]

the og song

[@GoudaFetaExpandDong]

Me sitting here knowing that Babish is just jokin with the first one. Wanna know why? He didn't goddamn toast his buns.

[@yeetmcmeme4522]

He wants them toasted buns

[@berzerkbankie1342]

Commercial didn't say to toast

[@danthesupplyman4113]

exactly

[@Thrifty032781]

When I suggested this, and thought of Babish doing it, I always envisioned him baking his own bun because 18 ounces of ground beef would never fit on a normal bun.

[@marcusg1809]

He gonna sammich his beef together

[@thepeacekeepers1257]

Babish: ah man I can’t eat this burger :(. Me: welcome to the reality of the audience

[@Bounasieaux]

why can't he eat it tho? Is it a kosher thing?

[@brunobucciarati834]

@@Bounasieaux No he was on a diet for a little while back then!

[@iarreolav]

Lol

[@D3vilB4sket]

One thing I love about Babish is that he cooks his burgers enough

[@jamestree6697]

if there's, by any chance, a free position as a professional Babish-food-tester, I hereby apply.

[@nikostyleonyomamacoochie8513]

Get in line bub

[@ifeelcoke4347]

Ramen Struggle what are you? Wolverine?

[@nikostyleonyomamacoochie8513]

@@ifeelcoke4347 Came off a Wolverine vs Raiden vid, cant stop saying bub now.

[@whitebeano6139]

Ramen Struggle ahaha

[@gobwinning]

Move in next to him and become his neighbor

[@cdmoraila22]

4:57 As they say in Wisconsin: "My chest hurts"

[@lucas23453]

as a wisconsinite, this is accurate.

[@alexseal1467]

As they say in Wisconsin: ope just gonna squeeze right past ya

[@MattieAMiller]

@@alexseal1467 I think you went a little Minnesotan there

[@vollgarr8767]

Alex Seal yes facts

[@daloriandavis1168]

@@MattieAMiller As a Minnesotan I can confirm this is true.

[@X-SPONGED]

The first burger is what we call "too much freedom and democracy"

[@cidredwood6170]

2:22 Chris practicing Babish's Happy Hand Shakes

[@drillofthedeath879]

Babish: For a burger like this we gotta make our own butter Me: Ok Babish: Starting with making the milk Me: wait no

[@contentcooler5100]

so first we are gonna go ahead and buy a farm to raise some cows

[@JohnEusebioToronto]

@@contentcooler5100 If you wanna take a shortcut, you can just take some female sex hormones to promote lactation. You can then collect your own milk. If you're a fella like me this could take a while.

[@stinkyfungus]

I have nipples, Greg. Can you milk me?

[@ViewingChaos]

John Eusebio But it is still possible- don’t let your dreams of homemade nipple butter prevent you making homemade nipple butter...

[@RequiemPoete]

@@stinkyfungus Actually you can. You can indeed induce lactation in males.

[@Kskillz2]

Can you make the breakfast from Howl’s Moving Castle?

[@kettlemang]

That's just bacon and eggs isn't it...?

[@alexiscarmel4082]

K skillz2 he said he was going to do one in a past recent video

[@MrRussianComrad]

Isn't it just eggs with thick-cut bacon? With maybe bread on the side?

[@SethWuffer]

Omg yes!

[@Josh-it6uy]

no

[@GoodSirMori]

From a fellow Wisconsinite, Butter Burgers are by far the best burgers I've ever had. Always fully inriched with more flavors and topped with mountains of juicy condimenmts. Smash burgers are a close 2nd is done correctly

[@davidkramme5531]

"Once we got that patty all... seasoned" is excellent execution after all that exceptional alliteration.

[@pedrorubio7949]

Everytime he says "season liberally" ben shapiro clenches his fist

[@azzzanadra]

Until it overflows or be too much and then he says conservatively.

[@olivercuenca4109]

Liberal with the salt, conservative with the pepper, properly left leaning with the burger as a whole because I put too much stuff in.

[@mostverticalproductions4808]

And everytime he says "god", nothing happens because he isn't real :)

[@mostverticalproductions4808]

@@whimsicallychrissy nowhere, just like the original comment. And god too :)

[@thuggeegaming659]

Vote for Pedro

[@Mike-bz3wc]

I love how the first burger was literally pissing butter out the sides lmao

[@davidhong1934]

Burger: *I sHoUlD nOt Be!!!*

[@AvalancheTV]

OMG HOW DID I NOT NOTICE THAT UNTIL NOW?! HA HA HA HA HA HA!

[@Meltedcheese567]

It was literally urinating?

[@NintendoNerd64]

i’m pretty sure that was egg, but it’s funny to think that way

[@brennanshane146]

@@Meltedcheese567 yes

[@codybednarz1751]

As a citizen from Wisconsin I can say that there’s not enough cheese on that burger.

[@jarynn8156]

I believe what they say in Wisconsin is "Ope, sorry, let me squeeze right past ya and grab the ranch"

[@meaculpa884]

Babish: "For six-to-seven minutes" Me, checking up on my 67-minute lump of carbonized meat-like material: "Hmm. Perhaps he meant...?"

[@sk8erin8er]

nah bro Maillard Effect

[@reaps_isnt_real]

He said 627 minutes. Not 67. No wonders your patty is now carbon.

[@zunalegend6676]

Yep. This one, Reddit admins.

[@RequiemPoete]

You now carve the meatiorite you made into a spatula to cook the Homer burger for 7 minutes.

[@stevenapier9651]

Sad lmao

[@MarcusBFK]

3:45 "...and add maybe a third of a cup of beef broth..." *pours chicken broth*

[@apairofsocks6098]

0:15 "happy homer noises" idk why but that made me feel warm inside...

[@shosho089]

“Properly pepper my patty” sounds like a alliterative euphemism 😂

[@quentin1326]

2:55 Hey man, you got any of that illegal cold water?

[@Sorrelhas]

Yes officer, this comment right here.

[@DeenHoward]

OI M8 YOU GOT A LOICENSE FOR THAT COLD WATAH?

[@Nyx773]

It could have gotten even colder by using dry ice

[@nightinqs]

I got you! Only a dollar a bottle my friend, I also got some illegal Gamer bath water.

[@rhybaax8829]

@@nightinqs how much I've got a bag of lays and a brazzers subscription

[@LoveThisRealWoman]

Looking at that giant chunk of butter I could feel my arteries hardening.

[@canaisyoung3601]

That's what they were making fun of on the show (and showing just how bad Homer needs to lose weight, though the imagine spot with his funeral [you know, the one where Marge cries, "I wish they never invented fried cheese" and Homer's coffin is a piano crate that crushes the family] did that better). Fun fact: Burger King did a similar sandwich like that as a "limited-time only" deal.

[@Karpyy]

Canais Young He was emulating a burger from Solly’s Grill in Milwaukee, which I’ve been to once before and I swear their “low butter” version still had like a centimeter thick brick of butter on top of it.

[@dn22pkkdd476]

"Pfft. That's a load of rich creamery butter!"

[@shrikesavadithya6683]

Sorry to be pedantic , carbohydrates in excess will get converted into fat via De Novo lipogenesis ( there is no reverse process unlike a few enzyme catalysed reactions. ) All articles available on researchgate. Nutrition is complicated

[@roberttucker1527]

Butter is good for you

[@15oClock]

As they say in Wisconsin, "You've done it again, Dr. Forrester; you've taken something meant to be enjoyed and made it lethal."

[@nighthawk4744]

Noticing a thumbnail renaissance

[@forzakid6492]

I can physically see the cholesterol...

[@Retro_WrathX13B]

Welcome to Dairy State food

[@SamuraiBatgirl]

That's fine. It won't kill you.

[@athoo6101]

SamuraiBatgirl That’s what he said to himself before he died

[@SamuraiBatgirl]

@@athoo6101 Nah, fam. Cholesterol is necessary for life, dietary cholesterol doesn't change your overall cholesterol much, and sugar, refined carbs, and too much polyunsaturated fats are what really up your LDL 3-7 and triglycerides. He Gucci.

[@athoo6101]

SamuraiBatgirl I’m joking

[@billylamara]

1:04 *"And once its preheated imma carefully ow"*

[@nrrork]

I made a more scaled down version of this once: I replaced the 18oz hamburger patty with more like a 4oz breakfast sausage patty, swapped out the bun for an English muffin, and didn't dip it in butter, but I buttered the English muffins generously which when they melted together with the egg yolk made the tastiest sauce ever. Which isn't surprising since egg yolks and butter is BASICALLY hollandaise. I was just really baked one night and realized I had ham, eggs, sausage, and bacon all in the fridge.

[@epicthunderpoop1800]

No one: Babish: I’m gonna go ahead and make my own farm to raise my own cows

[@addisonraeisfat2973]

No one: Babish: i impregnated a woman to have a son that can become a master cattleman so he can make butter for me

[@Ekergaard]

If you want to make butter from scratch you have to creat a new universe.

[@squiddleswooooshesjokes1678]

I’m pretty sure people said stuff

[@michaelrobertson8738]

No one: Banish: I’m going to birth my own cow

[@jonathanjoestarwithpluck4930]

The_Starter_Potato don’t have a cow, man!

[@silentjay01]

I am from Wisconsin and we would say, "Only one slice of cheese?" Also, I'd love to see you tackle Deep Fried Cheese Curds.

[@jamblam53]

Naw we say as much cheese as possible

[@taraholte3490]

"Ope, not enough cheese"

[@jaymabry1277]

Hey people above! Its Illinois ;) With our flat ass and bipolar weather hehe

[@HHHeadstab]

you make a good butter burger by adding a lot of butter and a lot of cheese

[@taraholte3490]

@@jaymabry1277 FIB

[@laurenahlberg4356]

I'm a new subscriber and I am truly amazed with your cooking, editing style, and poise! I've been binge (haha) watching sooo many of your videos the last week. My dream since I was 8 years old has been to go to Italy. I wish I'd been subscribed to you at this time, but I am so happy for whoever got the chance to share this experience with you! July 2020 I was finally booked to go to Italy to volunteer with children, but because of Covid, the trip was cancelled. One day I'll make it! :-) Anyways, I am so glad I found your channel, it cures all my cravings!😍 (also love the master of none shout out- that show is amazing)

[@eaghra1995]

a cooking show where the chef doesn't eat his own food just feels weird

[@UltimaKeyMaster]

Actual scene in question: Getting Lisa to be scared shit of her dad's obesity maybe causing a heart attack one day, the commercial for said burger proving her point. Babish: So we're gonna make this burger.

[@RequiemPoete]

My chest hurts Everytime I see that scene.

[@papershadow]

The saddest part about that scene is I can't tell to this day if the joke is the timing (i.e. seeing a fatty food right as Lisa is contemplating Homer's obesity) or the Burger itself. Let's be honest, there probably is some place in America that sells a Burger about that artery clogging unironically.

[@UltimaKeyMaster]

@@papershadow There are places that sell burgers so insane you have to sign a waiver in case you basically die from it.

[@elrazor4718]

@@papershadow That exists and it's called Heart Attack Grill

[@AvalancheTV]

UltimaKeyMaster I thought this was just a reference to the Death Sandwich from Regular Show, but then I looked it up, it’s real!

[@brandonfillpot1624]

“I got tired of pestling my pepper so I procured a pepper mill to properly pepper my patty” Nice alliteration bro

[@alphabanjaxedbanshee7034]

I nearly came

[@AS-oz6ep]

Perk up, Prendergast. Profoundly Pressing Package of Power Plant Profit Projections for Pete Porter in Pasadena. Priority? Precisely!

[@alphabanjaxedbanshee7034]

@@AS-oz6ep prickly plush pincushions

[@noahmasi9368]

Added Alliterative Appeal

[@jhnshep]

The letterkenny cold open has to be the best example of alliteration I've heard, but I've pestled a lot of pepper in my life, my alliteration contains a lot more f***s, so I appreciates this.

[@camgood9562]

I made almost this exact burger last weekend! (I thought it was called a Sunrise Burger lol). I used brioche sliders, grass-fed beef cooked in Amish roll butter, thick cut bacon, Sunnyside up egg, Jarlsberg Swiss cheese, fresh-ground Himalayan pink salt and peppercorn medley, and Sriracha mayo. I had a little avacado on the side as a palate cleanser lol. It was nice. 🍔

[@jordanbrown3109]

Mannnnnn at a fancy restaurant that would cost you millions.

[@breakingmad2645]

“Ah that patty looks ni-“ *Soaks in butter*

[@savannahhopkinss]

Please do food from How I Met Your Mother!! Like Erickson’s 7-Layer Salad, the Minnesota Tidal Wave aka the Robin Scherbatsky, and Sumbitches!!!!!

[@tasuja1827]

Agreed.

[@zestylemonfish5965]

Yes

[@tomerivanir2424]

Ew salad, its healthy, too healthy for my taste

[@Dice-yk4cp]

@@tomerivanir2424 then you don't know the Erickson's 7-Layer Salad, bud

[@swancorewhore]

69th like, nice

[@Aegon1]

Ever think of doing Spongebob’s Triple Gooberberry Sunrise WAITER!!!

[@mathewricafrente5984]

OH WAITER!!!

[@caramelades2922]

WAAAIITUURR

[@senorsamich9345]

WAITER! *Slams table*

[@Lycan_Jedi]

@@senorsamich9345 This next one goes out to my two best friends Patrick, and this Peanut guy! It's a little ditty called Waiiiiiitttttoooorrrr!!

[@NilesTheRobot]

@@senorsamich9345 WAITOOOOOOOOOOR

[@longpenguinboi5824]

i love that 2:55 implies that you can get illegally cold water on the black market that they somehow have scienced so it stays liquid even at subzero temperatures

[@tylerjameslear-mcauley4780]

Babish: "I'm using beef stock" (clearly a chicken on the container)

[@gungy_vt]

My local weather station is predicting showers for today, but I wasn't expecting the 2:15 downpour of grease. And weekly request for Tonio's meals from Jojo's Bizarre Adventure Part 4.

[@EvynProkopchuk]

That would be amazing! Hopefully Babish can acquire a Stand by then

[@alef-0]

It would be interesting seeing babish make water.

[@mrf5tm]

Gungywimp as mutch as I love JoJo, that episode is highly unlikely considering Babish already made pasta putanesca in another video and capri salad is just mozzarella with tomatoes wich could be interesting only if he does something like homemade mozzarella. This only leaves the honey lamb chops and the flan and that would not really be interesting for an episode. Now what would be interesting for babish to make would be that melon shake that norisuke gave to gappy in Part 8

[@Ayryvyl]

My name... My name is Emporio

[@Justin-rd5bh]

@@EvynProkopchuk Bold of you to assume that Babish doesnt even have a stand.

[@bababuoy237]

When making burgers, make sure to carefully ow your patties

[@communistpotato1413]

**looks at the reply above me** WOW ITS A 12 YEAR OLD DUMBASS VEGAN

[@robin0batman544]

@@communistpotato1413 your a beautiful piece if shit and I mean that in a sexual way it's hard to be nice :(

[@ivy_sauce]

I question the reply section

[@goose2662]

^

[@evieinfinite]

Nothing is like the real thing, gotta love them bacon and sausage burgers 😉

[@delawarefurret]

1:05 "going to carefully-ow the Patty" cha cha real smooth.

[@kackers]

I love the little "clink" with the burger, excellent stuff

[@phlox]

no one: Binging With Babish: K O S H E R S A L T

[@MadnessOpus]

Random Dudes ground*

[@fusionxtras]

@@dumm9714 its so easy to get whole peppercorn to grind and crack though, and the taste and aroma is much stronger so you need less of it

[@owenwagner2108]

S U S T A I N A N C E

[@dardardarner]

S M A S H B U R G E R S

[@wildlight9111]

there’s that kosher salt guy again O.O’

[@DeadPollo]

"i'll be in Italy" Me= WOOHOO! "Amalfi" (in the south) Me (in the far north)= D'OH

[@brandonnguyen5605]

what

[@NancyFuckingHaywire]

Roma provincia Torino capitale LOL

[@yuh6094]

Pollo DiGomma huh

[@namingisdifficult408]

Pollo DiGomma most unfortunate

[@fran_9548]

Pollo DiGomma EXACTLY, LIKE HELL I’m from center-north Italy too

[@uenonaoka5996]

*since Chris had to leave on an excercise emergency* meanwhile Chris in the background : 5:09

[@dova9836]

Wow lol

[@moment-zj5qt]

That *is* the exercise emergency

[@jak7826]

That's babish

[@chillhcimx4617]

@@jak7826 Nah fam Babish isn't black

[@jak7826]

@@chillhcimx4617 the arm isnt black. Its in the shadows. You can see him walk in from that exact point

[@WDZG]

4:57 Babish: "And as they say in Wisconsin.. I have no idea what they say in Wisconsin" Me a Wisconsinite: "Nono he's got a point"

[@Baurax]

1:16 Metal spatula in a non-stick pan. INSOLENCE, BURN THE HERETIC!

[@redefinitive]

He knows what he's doing, and he believes in himself.

[@gabrieldeoliveira8304]

Did you just say “burn the heretic”.

[@testatondama7163]

Don’t let him poison you with his devilish ways!

[@TwoBlade5]

ITS AN OFFENSE TO THE OMNISSIAH!

[@WilliamAndrews0]

this is a non-stick pan, but not regular teflon. there isn't much you can destroy in these pans unless you really try. regular teflon pans get fucked if a fork looks at it funny.

[@RUDE7643]

Giving your personal trainer a butter soaked burger is truly the ultimate revenge.

[@heatherrockwell9012]

I watched this episode years ago when it came out, and I've put butter on my burgers ever since. Life-changing.

[@Dario31d]

5:12 nice 35k Daytona flex :)

[@Mersh_mellow]

As a Wisconsin boy I'm so happy you made a solly's butter burger and not a Culver's butter burger thank you.

[@thedoomofred5174]

eddie mirsberger, I guessing he doesn’t know what a Culver’s is, being from New York.

[@Retro_WrathX13B]

Never really liked Culver’s. If I’m ever in Milwaukee, I’ll stop by Solly’s but I don’t expect to like them more than Brothers three in Madison

[@mistertadakichi]

I’m legit curious- what’s the difference?

[@Mersh_mellow]

@@mistertadakichi so solly's serves it to you in a bowl swimming in butter, pretty much imagine sticking a whole stick of butter on top of your burger, Culver's is more dry(compared to solly's) but still a decent burger, the big difference is the amount of butter.

[@Retro_WrathX13B]

mistertadakichi you saw the burger in the video, right? Culver’s is a basic double cheeseburger deluxe. It’s basically their whopper from what I can tell. I’d rather can’t a trey of the ones at the end

[@appleWhisky43]

I bet someday he's gonna make his own beef by growing a cow. Ofcourse with generous amount of kosher salt.

[@ljsneets7037]

Every person that every churned butter in their lives, just died a little inside when you got your food processor out.

[@lofi9763]

3:31 Imagine calling wine dry

[@alexandriahinderlie787]

Please make something from Avatar the last Airbender! Stewed sea prunes, or air nomad fruit pies would be interesting :)

[@mohamdbz1759]

Air nomad pie!

[@Hehawmon]

I’d like to see the avatar day cookies that aren’t boiled in oil!

[@Aydee9r]

He should make Banana onion juice

[@paulkidawesome6299]

Frozen Frogs to suck on when you're sick

[@sick0spherean]

CACTUS JUICE!

[@deathbunnix2197]

Ah yes, I too carefully 'ow' my burger patties. The finest method

[@deathbunnix2197]

@Gabriel Howell Man I always thought I was a mere snack, thanks for turning me into a whole meal

[@thewarhawk8203]

@@deathbunnix2197 mmm mmmmmm

[@Ajehy]

@@deathbunnix2197 - you are a snacc

[@gyuuipa5166]

@@deathbunnix2197 yummy

[@Cringemoment4045]

@ExDeeXD Music nice

[@x_star6100]

3:31 adam ragusea is proud

[@fevley]

I like you tapping the burgers together before tucking in 😆

[@tylervanmeter9678]

4:06 this man seriously just used the words “sammich” and “betwixt” in the same sentence

[@Wirenfeldt1990]

Confidence, and complete mastery of the English language.

[@syamhaya]

To the comenters seeing this comment I reaserched these words and sammich is another word for sandwich and betwixt is an old-fasion way of saying between

[@jessedobson1009]

"Please stick around after the episode to find out how you can win a trip to Italy. With me." Trust me Babish, I'm awkward. You don't want that. _Seriously._

[@kadboodle]

It’s pay to win. It’s not for us. It’s for some rich kid. Don’t worry.

[@suncrowstotem9878]

Imagine being a young fertile girl spending 7 days with this stud in one of the most romantic places in the world.

[@mr.anonymus1785]

@@suncrowstotem9878 lol wtf... that sounds great

[@redtrenedy6593]

So in other words u want to hang out with babish

[@Diaryofaninja]

Ya Boi cringe fucking nerd... probably why no one likes you.

[@zinouhoussoum2909]

I found myself watching this channel primary for some kind of power fantasy lmao, like watching such a great chef makes me feel like I'm a good cook while boiling water for my instant noodles

[@AmberGoop]

watching this man cook some incredible meals with so much skill while i eat french toast that consists only of eggs and toast and not even milk or anything

[@lucadawnton5729]

Babish: As they say in Wisconsin. Wisconsin: *Doesn't have a saying about butter burgers we just eat them*

[@babishculinaryuniverse]

A better brand of beef makes a butter burger better

[@Mersh_mellow]

@@babishculinaryuniverse I'm kinda disappointed you didn't say that in the video.

[@lucadawnton5729]

@@babishculinaryuniverse I'm saddened at myself for not remembering that. 12 year Wisconsin resident and long term fan of Culver's.

[@screaminchkn99]

Binging with Babish In Wisconsin we say *welcome to delicious*

[@odinsmom45]

Now I want a butter burger and cheese curds

[@peachyben6165]

babish: butterburger wisconsinites: *intense vibrating*

[@lildinkles1909]

Peachy Ben I’m Wisconsin and beer I mean agree

[@jacketten7553]

Now I want to go to Culvers

[@svckerpvnch.]

👀👀 as a wisconsinite,,, you’re not wrong,,,

[@nicholasbecker5552]

The only issue I see is the American cheese. If you're making a good Wisconsin burger you need that good cheddar

[@screaminchkn99]

Y’all want cheese curds or fries?

[@thadicus6985]

0:44 Wow, the alliteration was practically impeccable here

[@patricklenigan4309]

one question that is very important for the first burger: is the butter salted or unsalted?

[@UpIsNotJump]

I have entered the competition to meet you Babish, and when I finally meet you you will say "my name's not Babish"

[@deathriderx1540]

Oh shit I thought this was a copy kid in till I look in your channel it is u...piz help me kill fallouch 76

[@koiva9076]

You watch him too? Upisnotjump how is Kajit (hunk that’s how you say his name)

[@zachskkl6949]

I bet it’s a weird name like Earl

[@Cyfaeras]

Why are you here you're an absolute nightmare

[@robsxdclan2]

"Hey I'm Babish!" "I'm not so Babish!"

[@ryanwickard387]

People when Babish doesn’t make his own water... :o

[@grecoaj]

What they say in Wisconsin: "A better brand of beef makes a butter burger better"

[@wander7812]

The morning heart attack burger.

[@MaybeNotARobot]

“It’s a little overkill” “We’ve gotta make our own butter” Well, I guess it’s not the _same_ kind of overkill, but dear LORD, it’s overkill.

[@zeekiy9901]

When you skip the Italy part knowing no way on earth you're winning

[@idyllsend6481]

even if I win I can't go lmao

[@Coopopteric]

We say "ope" in Wisconsin.

[@gabrieleporru4443]

If there's a Christmas gift that Babish needs that's *funnels* . 100% guaranteed

[@ankirakoi8802]

Imagine watching this and thinking that they can still go to Italy

[@blackironwalterkus3851]

Aka: imaging being so dumb and young that you don’t even know about Italy being CLOSED.

[@blackironwalterkus3851]

Tachanka The Communist no it’s not the joke though.

[@pauls.403]

man yeqhman yeah you definitely know the joke better than everyone... just stfu

[@whiteboyangel4838]

@@blackironwalterkus3851 the reasons he said thinking you can still go. Is because he knows hes closed u bum ass

[@mikeyholland3897]

Tachanka The Communist did u just say noob?

[@WhimsyWhespir]

"-find out how you can win a trip to Italy!" **Gestures towards butter*

[@suncrowstotem9878]

Imagine being a young fertile girl spending 7 days with this stud in one of the most romantic places in the world.

[@colorbar.s]

@@suncrowstotem9878 it's a ticket for you and a friend, not just you and babish

[@Conorize]

@@colorbar.s Friend is optional from what I've heard

[@suncrowstotem9878]

@@colorbar.s now imagine two young fertile girls

[@elizabethconger2113]

@@suncrowstotem9878 WTH is wrong with you

[@Looke555]

The homer clip at the beginning is me watching these videos

[@rogerszmodis]

1:48 that’s what she said