Binging with Babish: Harry Potter Special

[@peytoncub]

Other Cooking Shows: And now we're going to add some salt... Babish: *K O S H E R S A L T*

[@MusicSavvy0419]

LEARNED FROM ALTON BROWN

[@largeandmildlythreateningr2966]

it's basically sea salt, larger crystals without additives. sometimes a more coarse salt is better suited

[@ConstantlyDamaged]

@@largeandmildlythreateningr2966 Yup, but the main reason it's universally used by chefs is that it is uniform in size, so a pinch of kosher salt is always the same amount.

[@cole7529]

Darthane and because table salt has smaller grains and it’s harder to sprinkle that into food. Table salt is for tables and Kosher is for the kitchen

[@OptimusPhillip]

@@largeandmildlythreateningr2966 Doesn't kosher salt have anti-caking agent in it?

[@ZachHighlights]

1:04 "Sometimes the skin does the job for you" -Hannibal Lector

[@lonewandererfo3]

Lecter *

[@NightWLKR1]

Binging with Babish begone trash!

[@thebiggesttk]

it rubs the lotion on its skin

[@themonster8887]

REMEBER THE CHANNELS TELLING YOU TO CLICK LINKS ARE JUST TRYING TO STEAL YOUR MONEY

[@benclum]

Plant I’m just trying to tell you that you have a face

[@orangeoranges6727]

other people : vodka and water babish, an intellectual : *vodker*

[@CDI647]

"Little water" water (since that's what vodka literally means lol)

[@ValeriePallaoro]

should be 'wodka' surely?

[@CDI647]

@@ValeriePallaoro makes sense in Polish lol

[@heheheiamasuperstarwarrior9281]

w o d k a

[@juniorperez4711]

I thought he said Wodker

[@lynnmeme3382]

I’d just like to say thank you for doing the subtitles. Auto generated subtitles are very frustrating. I know its a little thing not everyone pays attention to but when you do have significant hearing loss it really makes a difference thank you!

[@zachgreen4182]

So wholesome.

[@KP_Tunes]

Were you at that Who concert?

[@arholderik]

"one that you don't have to pay 50$ for at an amusement park." *apply cold water to burned area*

[@iheartmarkipliergame]

@Highlord Ynot whoooosh

[@KairuHakubi]

Oh no how will they ever recover *applies liquefied cash to the affected area*

[@discipleofshaun5252]

Cool water. Never cold

[@kalebfisher6676]

Surprisingly it’s only 6$, I was expecting it to be super expensive when I went last week

[@codninja7274]

@@discipleofshaun5252 😎💧 COOL WATER

[@LemonDeadly]

I'd love to see a Ghibli special! :D

[@inessa5923]

Yes I've also commented about this. Their dishes look delicious!

[@baneless3810]

@Canned Bread I could be wrong but I think he did the breakfast from howls moving castle

[@Kotaichi]

Baneless he did... but there is a shit load of beautiful foods in Ghibli

[@mickey7217]

OMG YES

[@lbboardingb3356]

Spirited Away We all know the scene I mean

[@watermelonwellington1479]

So I made this today and noted on a few things: - The thickness of the dough for the treacle tart and pasties are not stated. I rolled it out to almost 1/2 inch thickness and it was too thick. I'd recommend rolling it out to a 1/4 inch. - It is not stated how the tart should look after being blind baked. I'd recommend baking for the 15 minutes, removing the weights and foil, and continuing to bake until the dough no longer looks raw (darker spots). This took me about a half-hour, overall. - The written recipe does not tell you to take the treacle filling off the heat before adding the eggs. Make sure you reference both the recipe and video, as I've noticed inconsistencies between the two for KZbin chefs. Will edit when the tart is done baking. Edit: it tasted amazing. Then though the pastry was a little bit thick, it didn't take away from how good it was. It was still crunchy when warmed in the microwave! Delicious.

[@More_Row]

What did it taste like. If you could compare it something

[@angelamouse2412]

Soo.... I see you haven't done a Lord of The Rings special... Hobbits' second breakfast? Lembas bread? Beorn's Honey cakes?

[@MrASSASSIN911]

Lembas would be tough and bland though. Beorn's Honey Cakes though, could be done. The salted pork at Isengard too.

[@angelamouse2412]

Ive always kinda thought of lembas as a sort of dense oatmeal/almond flour bread with some sweet floral or citrus flavors but i guess youd be right it is basically supposed to be magical cram.

[@gemmanye7374]

_Beorn’s Honey cakes_ I’m sorry I love LOTR but I’m already going to hell so might as well have some fun 😂

[@angelamouse2412]

@Ian Robertson I do actually have it and I've made many personal adjustments to my favorite recipes, I'd just like to see what Mr. Babish comes up with.

[@mimic3178]

Butter scraped over too much bread?

[@kimikafainted3303]

Dude, we actually have pumpkin pasties here in Australia, and they're savoury. Pumpkin and cheese. Reaalllllyyyy tasty.

[@meglefevertitter]

What kind of cheese? Is there an herb mix as well?

[@kimikafainted3303]

@@meglefevertitter nutmeg, salt and pepper, cumin optional. And just a good mild cheddar, wrapped in flaky shortcrust pastry. The pumpkin is in little chunks, too, not pureed. So good!

[@notAshildr]

@@kimikafainted3303 Sounds pretty amazing. I might have to rethink my position on never wanting to go to Australia. But death by venomous animal is still a strong deterrent.

[@kimikafainted3303]

@@notAshildr It's not that bad, the vast majority of us survive. :-)

[@kat7215]

Mmm sounds delicious

[@rileycostello9147]

It's weird to think that in America it's difficult to find Lyle's golden syrup when it's literally a given that every household in England has at least a tin of it or something

[@AVALARMusicOfficial]

Speaking of which, when he pours it in the saucepan to make the filling, he says he's using about 16 ounces of syrup, but those look like *two* 16 ounce bottles that he poured in. Am I missing something?

[@EbonyWarren]

I think one was almost empty before he started.

[@MeepChangeling]

Sure, that might be a bit odd to you, but what's odd to me is you guys dont have a bottle of A1 in every cabinet for emergencies. What do you do if someone cooks anything with meat in it?

[@miseryfell6417]

@@MeepChangeling I don't think A1 is as big of a thing as you think it is

[@Metal8Lover]

@@MeepChangeling yeah idk I'm more of a 57 person myself

[@cameronroy2129]

Nobody: Jk Rowling: that pie is bi

[@cosmic2591]

Yes officer, this comment.

[@stupidratboii4452]

Naw naw it's *pan*

[@therealunslimshady471]

Lmao name me one thing in Harry Potter that’s not gay

[@janaterbio8010]

@@therealunslimshady471 slime... nonbinary slime

[@nathantamm3433]

or the pie is pi get it I will leave now

[@ryandao3047]

ONE SHOT OF WODKER

[@VanNessy97]

*dumps out half the bowl*

[@kaejamieson1458]

vodker*

[@acab9120]

*Glug glug glug glug glug*

[@InfiniteAthletics]

You know it’s going to be a good day when you wake up to a new video from Babish.

[@massiveradde]

what do u mean - wake up? I just got back from school about 1h ago xd

[@raph2954]

Infinite Athletics in the UK it's around 15:30 XD

[@lonewandererfo3]

in the US it's around 9:30 though

[@benjyboybalor8890]

XaNeko NowWhat yeah same, he's probably from the US

[@e3autumne325]

Raph c-j the time zones that the U.K. uses is a lot different than the U.S's time zones . We repeat the clock after 12:00 am.

[@Fergit_]

Jerk bought out the whole trolley

[@octuplex]

Remember, if the channel doesn't have a verified check mark next to it, it isn't the official channel.

[@Pirated89]

You're icon is glorious

[@finncrawford5599]

GO ON!

[@anonymousperson3392]

IKR!

[@e3autumne325]

anxietydown ?

[@levicento7521]

make a part two! harry potter has SO much good food

[@UltimateGamerCC]

thing is not much of it is descriptive enough to form a recipe, or simply the foods are just generic recipes of a default food item.

[@banjobill8420]

tru

[@sirapple589]

Hagrid‘s Rock Cakes.

[@RacingAtHome]

They were terrible in the books though.

[@canigetawater]

"And if you're not afraid of raw eggs.." *me, looking at all the bowls of raw cookie dough or cake batter I've devoured* haha.. ye a h.. *_fear_*

[@sausageassassinn]

Same XD

[@blokvader8283]

Raw eggs are scared of you, my friend.

[@smKuhn1419]

Look, if raw cookie dough is way I go out then thats the way I'm supposed to go.

[@pieceofgosa]

You made that Treacle Tart EXACTLY how my 79yr old Scottish mum makes it :) Well played sir, well played.

[@JustinY.]

*Harry Potter and the curse of the delicious shake*

[@raecooker]

Justin Young i see you came up with a joke and came back haha

[@bigyoshi7870]

YOU'RE HERE TOO!!! I KEEP FINDING YOU! WTF!

[@alexandernemoytin8754]

Zombienator uy

[@bigyoshi7870]

Alexander Nemoytin ?

[@kieranthompson8660]

Ok, *why are you everywhere?!*

[@slimkt]

Treacle tart looks vaguely like pecan pie without the pecans.

[@codyssmith73]

It's a very similar process to a pecan pie or a butter tart for sure.

[@lucykeegan6303]

I think it’s pretty much that I ha

[@llamzrt]

Similar, but golden syrup has a very distinct taste. Get your hands on some British style flapjack if you can.

[@nothanks3987]

As Cody says, they're definitely similar. Pecan pie and butter tart (as well as shoofly pie, sugar pie, and others) are just New World takes on Old World recipes. A lot of North American regional cuisine is like that, really - a region's immigrant history can often be seen in what weird local thing gets served at potlucks.

[@babishculinaryuniverse]

Tastes vaguely like pecan pie without the pecans

[@Ponera-Sama]

A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate. ~The mayor, Cloudy with a Chance of Meatballs

[@AnastasiaSilvi]

the dipped in chocolate part sounds revolting but other than that, I'd eat that

[@sapientcube9788]

@@AnastasiaSilvi Perhaps the chocolate part could be similar to chicken mole, which uses unsweetened chocolate in its sauce.

[@tnrbrown6793]

As a graphics designer in training I must say I LOVE your book cover! Congrats to your designer for a lovely job done!

[@ChuckCanada1]

Fresh pumpkin is better since you can caramelize it more then the stuff in the cans comes thus giving a stronger pumpkin flavor.

[@jameswent48]

than*

[@Deadmentellnotales-vf3gg]

Top tip Babish when making a treacle tart the zest and juice of a lemon mixed into the tart filling is absolutely delicious and makes it miles better.

[@liwiathan]

I thought you disbelieved in miles‽

[@steviedavidson5130]

Liwiathan personally, like most of the younger generation, I use metric. But there’s still mph on roads and expressions like ‘miles better’ still exist.

[@jacobshort2468]

Are you telling me I came here for butterbeer that's alcoholic? I'm underage, andrew... Making it anyway Edit: if you're in the US, the drinking age is 16 in many states but only on your property and with parent or guardian permission. Have at it, children

[@gregistopal]

It’s alcoholic in the books

[@Cheeseanonioncrisps]

Emma Gardner yeah, but when Harry hears that Winky has become addicted to it, his response is "well, it's not strong, that stuff" not "well, it's not alcoholic", suggesting that it does have some alcohol content. I'm guessing that the wizarding world has some different laws about when you can buy alcohol (I mean, they become adults at 17, so they'd be able to buy it then whatever happened, even though muggles have to wait another year). Ron gets excited about the possibility of being served Firewhisky at the Hog's Head, suggesting that that isn't legal, but maybe it's okay if it's below a certain percentage.

[@PChamileon97]

Jacob Short i have a recepie i used to make myself; in a glass, pour some cream soda(or club soda. i prefer cream for color and taste) about half way pour a good ammounts of butterscotch ice cream topping syrup put about half a stick of butter mix it till you get a nice liquid and microwave it

[@jasonschuler2256]

@@emmagardner7429 I thought it was heavily implied that it is slightly alcoholic. In book six, at Slughorn's party, Harry wonders what Ron and Hermione might do "under the influence of butterbeer." Also, if I remember correctly Hermione acts tipsy after drinking butterbeer just before they witness Katie Bell touching the cursed necklace. And I don't quite understand and you can say "a house elf drinks it and displays characteristics of being drunk" and then assert that it's not alcoholic. That seems like a pretty clear indication that it's alcoholic to me.....

[@OptimusPhillip]

@@Cheeseanonioncrisps Underage drinking laws are a bit looser in England, so maybe that's it

[@InfernosDragons]

Can I point out as a proud Cornishman the “Decretive crust” actually has a purpose. Back in ye olden time the crimp as we call it was used to hold the pasty, this is a necessity as it was a common food for Cornish miners who would get dirty hands so they would eat it from the crimp and throw that away. Ye dare insult the pasty crimp as decorative again and I’ll set the bloody cows on you.

[@ArcadeStunfisk]

I'm also Cornish (from Camborne) but my god man, chill.

[@BlobsterBuddy]

No way! My grandparents live in Camborne!

[@BlobsterBuddy]

Whilst I agree with you, you could have explained it a bit better, with proper English, and tried to sound less stereotypically West Country

[@hardgaymania]

why do you spell the "th" sound with bouth "y" and "th"?? isnt it easier to spell it with just a "þ"

[@BlobsterBuddy]

hardgaymania "y" isn't used as a "th" sound anymore. It was used in Old English. Nowadays, only "th" is used

[@Channel_60]

*knock knock* I smell you baking pumpkin pasties... mind if I Slytherin?

[@ladynikkie]

Lol

[@ozzymandias8137]

Nickk IRL booooo

[@eggomyweggo6576]

Nickk IRL this deserves a slow clap

[@philbertphettbart7930]

Come right in, Voldemort de merrier.

[@jugglinglivebabies]

did i hear someone knocking on the Gryffindor?

[@bigguscurlyus]

I always imagined the pumpkin pasties as being savoury and chunky! Chilli, garlic, rosemary, more like the flavours of a spiced pumpkin soup.

[@thomashongshagen4912]

bigguscurlyus That would be closer to a traditional pumpkin pasty.

[@wowdogememe1541]

The reason why babish did it like this is that American pumpkins are not good at savory flavours so it would be bad if it was made right

[@LapIdepak]

I always thought of them as sweet because she buys them from the sweets cart. However your version sounds delicious ! Guess I'll have to make both... Pumpkin everywhere !

[@Brynwyn123]

Yeah they are, no idea why they made them sweet here

[@miriamrobarts]

*WOW*doge meme: _"The reason why babish did it like this is that American pumpkins are not good at savory flavours so it would be bad if it was made right"_ *All pumpkins* originated in the Americas & I would guess that every variety of pumpkin is grown in America. It is true that some pumpkins are better for savory dishes, while other pumpkins are better for sweet dishes, and some pumpkins are grown for decorative/recreational purposes, such as fall centerpieces and carving Jack-O-Lanterns. *People in the US do eat pumpkins (and other winter squash) in savory dishes.* It's just far more popular in pumpkin pie & other desserts, and most people in the US & Canada consider pumpkin pie an essential part of Thanksgiving dinner--making it an iconic dish.

[@charlieblah]

As an inhabitant of the British Isles I believe pasties to be a savoury thing so I found the pumpkin pieafication of the food, seen in this video, highly distressing

[@ivykiz]

YES thank you, I always assumed they were savoury. I'd eat these, but...they're not right.

[@alexs.404]

As another Brit, if you want a savoury filling, try a recipe for pumpkin croquettes!

[@holnrew]

When Cornish pasties were first made they had one half savoury and the other sweet, so it's not that outlandish

[@TotosTales]

As a pasty eater and maker I have been waiting for this comment!! You want onions, potato, pumpkin and cheese in that baby - and puff pastry would be closer to pasty pastry than short crust!

[@MiraLove]

Or just tell yourself they're pumpkin empanadas.

[@maggieporter6820]

I made pumpkin pasties two ways a couple of years ago! The first way was nearly identical to these, but for the second I took puréed pumpkin and mixed it with parmesan, goat cheese, rosemary, salt, and pepper. Absolutely delicious!

[@TheFelipeyeah]

That's a lot of cheese

[@steggie5]

TheFelipeyeah No such thing as too much cheese

[@findparadise]

Oh damn that sounds amazing. Pumpkin is the greatest.

[@SauceStache]

This looks so good it could have been made by Molly Weasley herself!

[@SauceStache]

That butter beer looks legit too! I live in Orlando and frequent the wizarding world for good butter beer!

[@mizzstizzie]

yesss

[@SauceStache]

mizzstizzie yeeeeeezzzssss!!

[@sweatyskeleton7390]

Well that’s a stretch

[@JustinY.]

*I don't have any jokes this time, this is a quality video!*

[@Elcho0S]

how do you always have such great comments?

[@that1juke868]

Here's a joke: If this type of pumpkin dessert is made for kids, *WHY THE HELL DOES IT HAVE VODKA IN IT!?!?!*

[@KaLa1865_]

that1juke cuz it’s binging with babish. Duh.

[@dncoc4577]

that1juke thats not a joke

[@that1juke868]

The joke is that I am a joke

[@chrisresnikoff1741]

"A healthy grating of nutmeg" *JAMES TOWNSEND WANTS TO KNOW YOUR LOCATION*

[@MythicGirl2210]

OH MY GAWD I LOVE THIS!!!!!!!! 🤣🤣

[@impish_snake3526]

He was interrupted by Alton Brown rappelling in from the ceiling to offer a whole clove of pocket nutmeg.

[@mykelalooma]

Pasties can be sweet or savoury guys. They were traditionally made about two third savoury (steak, onion, potatoes, swede) and one third sweet (jam and apple). So you could have you main meal and dessert all wrapped up in one package. Source: I'm Cornish. Great crimping btw.

[@sasayaki]

Michael Cummins People lost their damn minds over this lol

[@soriswikipediapage9131]

some are sweet and savoury at the same time e.g. a clanger pastie

[@Leahbabez14]

I can't believe ppl didn't know this already...

[@georgietregunna8214]

Yes!

[@patavinity1262]

I highly recommend adding some citrus zest to the treacle tart mixture, gives it a fragrant quality to balance out all the sweetness

[@andrewf4623]

“Until extremely almost frozen”

[@samsepiol6069]

As a Cornishman, I know natives who have lived here all their lives who can't crimp pasties anywhere near as good as you! Fantastic video!

[@ArcadeStunfisk]

All the Cornish rage on this video haha. As a fellow Cornish girl, I was just pleased to see an American use the word "pasty". Go shop at Trago and calm yer arses down.

[@ryanames1932]

Stunfisk people in the upper peninsula of michigan eat pasties, sometimes in the lower peninsula, but a lot more in the UP

[@turtletom54]

Ryan Ames yes we do (not me i hate gravy) but it's really common in the upper peninsula

[@ryanames1932]

turtle tom ik man, i was just informing him/her, personally im not a fan of pasties but mine had rurabega on thrm

[@paddyrs0740]

Stunfisk train don't stop Camborne wednesdays

[@expunkstep7226]

Babish: "This is the most delicious thing that I've ever made." Also Babish: *manages to one-up himself some episodes later*

[@lunhing5308]

Oh yeah

[@Leeinurgarage]

This comment has no context whatsoever so I felt the need to comment on it 😂😂

[@astralexplorer4278]

Lun Hing Same

[@sam-solo]

I️ love it! I️ will need to buy your book =)

[@hcmint4heart]

I’ve been binging your whole channel instead of studying.. Edit: i just realized the pun. 🙃

[@mikeox_is_small]

das not a pun

[@cyanisntcontent_creator]

*binging*

[@Benzeedoo]

🙂👉🙃

[@christopherhernandez7454]

The real question is did you pass whatever you were supposed to be studying for?

[@hcmint4heart]

Christopher Hernandez definitely did! 100%💪🏾

[@korn1094]

Just wanna say that im so happy to have found this episode of yours. My girlfriend loves Harry potter and I can't wait to make all this stuff for her furthermore, your videos and a lot of Gordon Ramsay videos have definitely sparked my love for cooking so I really appreciate that you're doing these vids

[@heatherheath3834]

Bro that's so wholesome. Best of luck to you.

[@bilalmusa2969]

Anyone forget Harry knows how to cook? Imagine the morning of his and Ginny honeymoon she wakes up to him cooking breakfast and that night she cooks its awful. Harry has had the equivalent of Gordon Ramsey as a cooking motivator growing up. Ginny can't compete with the level of perfection harry was forced to keep up with.

[@faith2756]

It's so nice that you're cooking for her! Hope it goes well =).

[@origins1700]

this dude just keeps pumping out the best vids

[@ayon1522]

Doggo Memes pumpkin out* Honestly why waste such an opportunity

[@conkerlive101]

Massive respect to the house elves that do this for a thousand kids every single day.

[@ashakydd1]

I absolutely endorse making pumpkin pie with a full, real sugar pie. Preparing one is so easy and just adds a nice thought about the end product.

[@quags1res214]

I can’t believe Harry spend all his parent saving on candy

[@fredfry5100]

He didn't. He never actually spent it all.

[@bellathemusicaddict]

You do know how wealthy Harry really is? That money is not running out in his lifetime 😄

[@gaujaf1812]

It's sweets here in Britain, so he might of spent it all on sweets, but definitely not candy🤣

[@ulyssesdenice5071]

Bruh, have you seen his parents' vault? The kid is about as loaded as Draco Malfoy, if not even more loaded. He's as wealthy as can be.

[@Petaurista13]

@@gaujaf1812 Aren't candy only hard pieces of sugar with some flavors and dyes?

[@bluenidalee2550]

The soup from Kung Fu Panda???

[@jaisinghyao]

😍😍

[@palaksharma1777]

Yessss. With the 'secret' ingredient. :)

[@dylansewell237]

Goose Turds

[@annabassias2160]

YESSSS

[@jeremywong1688]

Palak Sharma there's is no secret

[@raghavwadhwa1821]

You have no idea how long I've been waiting for a Harry Potter special.

[@mizzstizzie]

Raghav Wadhwa same here trust me I've commented it a few times I'm so happy right now 😍🙌

[@scottthomson1827]

There's something honestly so nostalgic about this video to me. I grew up in the UK, and we had treacle tart all the time. It reminds me of being at school with my friends, and long summer evenings

[@noodlepoodleoddle]

*I just realized the illustration on your book cover is a combination of film reel and pizza. Clever.*

[@Beaver_Monday]

And you bolded your statement so everyone could see how smart you were for figuring that layman shit out? Well, wouldn't want that effort going to waste. *pat pat pat*

[@landonsmith521]

That escalated quickly

[@noodlepoodleoddle]

I enjoyed his comment enough to give it a thumb up ;)

[@colinz226]

well hello there, i did not notice that! thanks

[@TheCrew935]

Sarca Gausjz Ashur Rebaddra Take a chill pill. Life is good.

[@Ravilaaaa]

I’m planning on using this as a Horcrux.

[@vincent-of-the-bog]

So... It's gonna be uneatable for eternity. You cruel, cruel person.

[@JustNatax3]

Then eat it! Eating a part of your by-murder-ripped-off soul is metal as fuck

[@naelvincent9491]

STOP FAKE BWB!

[@reinismartinsons]

It won't survive if I find it

[@anamf247]

so if someone eats it...do they become the horcrux?

[@genner-vincenthodgson5177]

I don't know why but for some reason every time I saw this in my recommendations I read it as 'the Harry Potter Special' and thought that was what the pie was called

[@JC11118]

Coming from the UK, A pumpkin pasty would have been savoury. So a cornish pasty that has meat and some veg. in it, the meat would be replaced with "chipped" pumpkin. So would have have gone in raw and cooked in the pastry. Cornish pasty has been know to have half meat and half dessert, but that would have been something like Apple and/or berries. LOVING the treacle pudding!!!

[@wfcyellow]

I am from the UK. If I buy your book will you come round to my house and help me make this for my nan please?

[@babishculinaryuniverse]

Of course

[@damianziokowski8421]

It's a trap, you'll end up chained up in the kitchen, cooking that good shit for her. There ain't no nan Babish!

[@ForgedEnigma895]

Is that for real?

[@ethans7588]

Update: Sorry it appears to have been deleted. Not the initial Babish comment. You can tell you're becoming successful when people make identical bots of your channel. Don't worry people that's a fake account. It doesn't have a grey border

[@lpharmer3496]

Bluemanzee except it does

[@michaelbutler1619]

I made the treacle tart yesterday with a 50/50 mix of dark molasses and agave syrup (it's all I had). It was great, and I really liked the smoky aftertaste from the dark molasses.

[@Heldog12]

How can you hate this guy? i fucking love him

[@crowgang6678]

he's a hipster XD but I still love him :p

[@charlesdeleo4608]

Funny thing, butterbeer was actually a real beverage in Tudor England. It consisted of beer, cream, eggs, sugar and “a dish of sweet butter”.

[@AH-lj8ut]

Calm down about the pasty. He was making his interperetation and it looked delicious

[@Haleyonthe_daily]

Everyone breathe...its most likely because he has clearly been to Harry Potter world at Universal, and the pumpkin pasties they have there are sweet, and since they are backed by JK Rowling and Warner Bros, he probably assumed that’s the way she meant them to be in the book. I️ mean, they have chocolate frogs that leap out of their boxes... I’m sure there are things more shocking and controversial than a pasty that is sweet. Oh & great job, congrats on your book, thanks for doing a Harry Potter episode!

[@leoking8353]

You should download the new apple update and get your “I” back. Lol

[@Haleyonthe_daily]

Leo King already done, in fact I did that right after I posted this after realizing how annoying it was lol.

[@calebaldwinkle3703]

I was honestly freaking out. A pasty is not sweet (not that I have ever had anyway).

[@PassTheMarmalade1957]

There is such a thing as dessert pasties, and they're not some fancy modern interpretation either. Traditional Cornish pasties were like a compact two-course dinner for Cornish miners. The thick pastry edge on the outside was like a handle so the miners could hold the pasty with their dirty hands, then throw the edge away. The filling was half savoury, half sweet. One side would be like beef and onion, the other apple and custard.

[@Mach1Greeble]

Throw the edge away? You heretic. No coal miner with his salt throws away away pastie crust.

[@matthewnolen7467]

During these hard times I want to say thank you for giving me the knowledge to be a better home cook my wife and I have tried out many recipes you have done and they are awesome thank you again

[@gnbman]

"A cauldron cake!" "A pumpkin pasty!" "A wizard card!" "An owl treat!" *"BOOGER FLAVOR?"*

[@MANA98]

Anything with "Harry Potter" as title got me clicking 🙌

[@Akirathedon92]

READ. ANOTHER. BOOK.

[@SwaggyMcSwagSwag1]

Harry Potter hentai tentacle porn.

[@Gayestskijumpever]

Dumbledore was a gay and he bleached his assh#le.

[@RabbitsInBlack]

Are you sad you didn't get any of that?

[@Gayestskijumpever]

kzbin.info/www/bejne/ZmrOlmWPh8mIgLs

[@BlackTigr]

If you like treacle tart, I wonder how you would like caramel apple pies. They're a popular dessert in Quebec (I'm not sure about the rest of Canada) and I'm honestly not sure why they haven't become popular in the states. It's like a delicious apple pie had a baby with a traditional smooth sugar pie. So good!

[@MMCLLC7]

1:43 why was this so funny when he walked away with it?

[@MrMeehan1993]

Haha

[@chesh1rek1tten]

Since I can't find canned pumpkin here anywhere I'm so happy having you show how to go from scratch

[@kikicz1637]

This was so fun and made me laugh! Thanks, I had a pretty rough day and this was a little bit of happy.

[@zane1334]

Please do the hot chocolate from The Polar Express since Christmas is approaching?

[@ramblr8161]

I live in the southern hemisphere and I find this highly offensive.

[@JoahTheThread5ive]

Simple Bru Coffee Co. I am highly offensive and I find this southern hemisphere.

[@castorspeach110]

Yes pls this

[@mira-tk3vd]

Its not autumn/fall everywhere in the world...

[@JoahTheThread5ive]

Pewters Sprout it is in New York.

[@AndWeDanceVlog]

Aye it’s got booze in it? Or A: It’s got booze in it?.. doesn’t matter, when does your Restaurant open up?

[@ninja3212]

"Hey, it's got booze in it."

[@meloncholy428]

What about aye, its got booze in it?

[@dondraper4438]

Aaye wats a matta wit u

[@AndWeDanceVlog]

Aaye wats a matta booze?

[@Parkerio-ho7yy]

None of the above

[@vtr0104]

Babish: Suggesting we'd be disappointed if canned pumpkin was used Us: Relieved he didn't actually grow a pumpkin for the purposes of making this dish

[@sheentheexplorer3859]

Butter beer ❤️💛

[@curbyour____9506]

The amount of people complaining in this reply section is bewildering

[@canti6167]

sheentheexplorer Two Words, Universal Studios

[@HandsomeLib]

You can get it at the Harry Potter Experience, it supposedly tastes INCREDIBLY sweet and is as such really disgusting

[@wimpykid700]

The official stuff is absolutely manky. This fare looks much better!

[@sevatarlives185]

Try Leffe Dunkel with a shot or two of butterscotch schnapps.

[@mmiiaa]

Could you do the food from Eddie’s Million Dollar Cook Off? Lol I always wondered if that fruit loop coated fried chicken would taste any good!

[@antwone94250]

mmiiaa HOLY shit! Another person other than myself remembers that movie??? I want to know what was in that sauce!

[@svgarpaws]

Sounds absolutely disgusting. I want two.

[@CCGMASTER]

That movie is the source of my love for pb&j smoothies. I've always wanted to try his sort of like bbq sauce as well.

[@scottwpilgrim]

EDDIE DOGS FOR EVERYONE!!

[@themoon7957]

I dont know anything and im not trying to tell you how to live your life but in the great british baking show they say to avoid your pie crust from shrinking like yours did you should trim it after the blind bake i think. i dont know if you care about that but then youd get more filling.

[@laurelg.2041]

I used lard instead of butter when I made pie in my foods class and it actually made the crust taste so amazing

[@siner6666]

Can you do the special food of M*A*S*H like spam lamb and other foods?

[@theoneandonlymichaelmccormick]

Siner666 The DRIEST martini.

[@Nursepractitionerd]

YES!!

[@cookingwiththewildharrison3011]

Siner666 heck yeah

[@katethegreat91]

Leg of lamb with mint jelly

[@Rick_Sanchez_C137_]

Siner666 lol, the Fourth of July special where that cook creamed the corn! That is 100% Army, some ass puts hours of extra work into making it so he is the only one that likes what he is making....

[@memeenthusiast4052]

My life is simple. Video has Harry Potter in title. I click on video.

[@Alpha17x]

Some timestamped links for anyone who comes back to this video in the future Pumpkin Pasties: kzbin.info/www/bejne/gomncqhuedN0gtk Treacle Tart kzbin.info/www/bejne/gomncqhuedN0gtkm24s Butter Beer (Alcoholic, book-authentic) kzbin.info/www/bejne/gomncqhuedN0gtkm40s

[@TheDevilDarling]

Treacle Tart is a gift from gods. When I was in primary school the cooks would make a huge batch of mini individual tarts every friday for after lunch. We were allowed 2 because they were tiny and you could pick between treacle, jam or lemon curd and I always picked the treacle tarts (although lemon curd tarts are great too).

[@jrsharker23]

BwB drinking game: bingewatch and take a shot every time the phrase "shaggy dough" is mentioned. I'm a little drunk at this point.

[@Bururaian]

I've been trying that for every time he says "kosher salt", but I've had to limit it to one mention per video for the sake of my liver.

[@shabamartin]

Wanna get really drunk. A half shot (because we don't want to die) every time he says ""kosher salt" or "tiny whisk"

[@cribb]

Also when he mentions "letting the flavors get to know each other"

[@patrickhodson8715]

Dude use “pie crust” and “vodka” in the same sentence and I GOTTA see how this ends

[@zzbb2335]

please make food from the Ghibli movies!

[@raptorfae.6645]

Babish: makes pasties with pumpkin pie filling The entire population of Cornwall: SACRELIGE

[@upanshutyagi8670]

4:23 anyone else from the UK feel smug when he said Lyle's Golden Syrup is hard to find in America?

[@sdm47]

Don’t rub it in, I have to home-make mine

[@jordanharrison249]

I am so ready for your next cooking book. My father and I grew apart when I went to college. In a attempt to make amends I bought him and myself a copy and we made the pastry from “inglorious bastards”. Your book had helped bring us closer. Thank you

[@igelbeatz]

Good morning to everyone except the 211 people that disliked this video

[@maddieboehm5424]

The music in this video is super nice. It’s the music that could get me through finals week or bad traffic

[@craigmodiba9904]

Awesome video. MORE HP PLEASE! Can you get your cocktail friend to come on and make some pumpkin juice or fire whiskey?

[@misshavachat1]

I would have presumed a pumpkin pastie would have been savoury, not sweet. I was thinking like a samosa in pastie shape. English and Australians eat pumpkin as a savoury item.

[@MapOfCampus]

DO MRS TWEEDYS CHICKEN PIE FROM CHICKEN RUN!!!!

[@8Clips]

MapOfCampus oh my god yes, this!

[@jossecoupe446]

I want a sweetroll so bad now

[@gtamasterplayer383]

HELL YES

[@amymurphy9659]

but i dont want to be a pie

[@alexreid6224]

but i don't want to be in a pie....I don't like gravy...

[@irwin9815]

Babi: “Hang on to the seeds if you wanna make yourself some pepitassss” Me: a man of culture, respect

[@LDKryuki]

Binging with hagrid

[@catelynnwilliams5255]

XXX RICKACION You combined two of my favorite things, Rick and Morty and XXXTENACION

[@samariaj11]

Can you make Gumbo from The Princess and the Frog?

[@keios]

Maybe it's just years of conditioning from Cornish friends, but to me that isn't a pasty. To be more pasty authentic, I'd be thinking a savoury filling of cubed (not minced) beef, diced pumpkin, onion and maybe a little potato.

[@ZanHecht]

keios But that's not a pumpkin pasty, is it? That said, I could imagine a more savory version with pumpkin puree, sage, salt, pepper, onions, ground maple sausage and, if you're feeling adventurous, a little goat cheese.

[@lavenderbakery4184]

for a non-alchoholic butterbeer you can use the recipe i made for my sister's birthday! -vanilla or butter pecan ice cream, blend with milk and butterscotch flavour then freeze again -half fill glass with ice cream -pour vanilla cream soda over it -add a generous amount of (ideally homemeade) whipped cream and butterscotch sauce -add butterscotch peices and caramel candies -done!

[@BigLonLife]

Extremely almost freezing. I can hear my old English teachers screaming.

[@MoriDarkmoss]

You know you did a great job. Now let's see your take on a savoury pumpkin pasty. REALLY curious to see how you'd whip that up. Hope you do!! (Great channel btw.)

[@shethjrebbell]

Congrats on your wish being granted!

[@stevenej9894]

interesting that you chose to go sweet with this- pumpkin is considered a vegetable in the UK, and pasties are usually savory

[@BucketOfGrass]

nobody: me coming back after a year and a half after forgetting about him because i watched all his videos and didnt know his upload schedule: INFINITE POWER

[@shannonbelringer947]

Pasties were invented by tin miners to have a convenient food to take into the mine, the crust is held and then thrown down the shaft after the rest is eaten Personally why I thing that tiny pasties are not acceptable ( sarcasm ) It would be really cool if babish could make a real Cornish pasty...

[@MsKathleenb]

Interestingly, a mine in Mexico ordered a bunch of Cornish equipment in... the late 19th century (?). The company sent a bunch of miners to teach the Mexicans how to use the equipment. Naturally, the Cornish miners brought their pasties, and the Mexican workers started making their own versions with local ingredients. These are called pastes (im sure there should be an accent mark somewhere in there somewhere). Now the descendants of the Cornish and Mexican miners get together every few years and share their respective pastries. It's a very cool story.

[@MythicGirl2210]

@@MsKathleenb Are pastes the same as empanadas? Or different?

[@SparkyClarke]

@@MythicGirl2210 they do look similar I’d say pasties have a thicker crust while empanadas look more like a Scottish Bridie which has a thinner crust.

[@crochetingcanuck]

I've read the books several times and don't recall butterbeer being described with any alcohol. I was always under the impression is was more a soft drink like root beer. Interesting.

[@ViennaVampire]

It has to have some small amount of alcohol. Winky gets drunk on butterbeer in book 4, with Hermione stating (paraphrased): "Buttebeer is not very strong." and Dobby replying: "It is for house elves, Miss."

[@fredfry5100]

Nor is that surprising. House elves are a great deal smaller than most humans.

[@imbored9553]

I thought butter beer was a warm drink as well. I remember reading that it warmed him up after being in the cold.

[@evansatatkd]

Not to mention that just before Katie touches the necklace, Hermione has just basically guzzled an entire mug of butterbeer, and is more than just a little tipsy on their walk to see Katie flying into the air. She sobers up quickly enough, but she was feeling kinda happy there for a bit. Obviously happy enough to have apparently forgotten why she guzzled the butterbeer to begin with.

[@rosemarybruce6290]

Kati Wade I always interpreted that as being warming in the same way ginger beer is. It's not warm, but it has a warm sensation

[@TinnieTa21]

That pie looked amazing! As a person who doesn't really like pie, it's usually because there is too much filling so seeing a pie that is basically a giant tart is nice.

[@ladybuggger]

One small change, don't trim the tart crust flush to the pan before baking or you get the shrinkage you see in the video. Leave like an inch of overhang and then trim it with a serrated knife right after blind baking