Binging with Babish: It's Always Sunny Special Part II

[@babishculinaryuniverse]

For the record, no, it's not better than busting a nut.

[@vinchi1362]

Are you sure?

[@ritesh6487]

Nothing is better than busting a nut..

[@Griff23938]

Aw, man

[@christianklepach3166]

I love the fact that this is the first comment I see

[@Higjdbdkr]

Binging with Babish 😂😂😂

[@clarew1551]

Babish, Ive noticed your flavors haven’t been getting to know each other recently I’m concerned

[@dragons_of_magicgirl368]

They're having relationship issues

[@elsquisheeone]

antisocial flavors

[@yakitatefreak]

"Deeply unhealthy and culturally confused" - BWB

[@miletemfortuna9636]

Its a flavor divorce. They're in the middle of a heated custody battle over tiny whisk. So sad.

[@katieray12]

at least the whole affair is okay

[@Nightpxel]

Babish: "But I think we can do better" Babish: "So start by making your own glass bowl"

[@zzz5960]

wdym, hes a baker not a cartographer

[@nerptheepic]

@@zzz5960 hes not a baker. He's the purest of men

[@who_cares848]

@@zzz5960 a cartographer is someone who makes maps lol what does that have to do with making glass bowls?

[@zzz5960]

@@who_cares848 its a joke

[@jeej7345]

You've skipped a step, capture your own air

[@undrachevr]

I like how excited you got over the "pop" during the caning process.

[@andrewgehrett4009]

E N H A N C E I M A G E

[@jeffmorse6727]

This is an improper canning procedure. Jalepeno jelly is low acid and cannot be canned in a water bath. A pressure canner is required to heat it to the temperatures needed to kill botulism. Please do not attempt this.

[@kleann]

Jeff Morse nerd

[@jeffmorse6727]

@@kleann sorry I don't want people to die from botulism

[@nullpoint3346]

@@kleann Corpse.

[@alexwansss]

Grilled Frank became so fancy that it became Croque François

[@Vampirequeenx]

AlexMeow bleufeline La cRoix françois

[@gretchenzita3237]

This is comedy gold

[@ebgbees]

Hailey A The best part about this comment is that if you pronounce La Croix correctly it rhymes with François

[@RedQueenCreative_Roxie]

I love that he is aware of the sacrificial pancake!

[@jadons2172]

Well of course Dennis, would like *Dennis*!

[@joshuastauter107]

Kraft actually did listen to their customers in this case. Instead of Yellow #5, the "radioactive glow" is now created by turmeric and annatto.

[@Si_Sireeni]

That's actually pretty cool

[@ggwalie]

Most American thing ever, from Europe with love!

[@reed9474]

It’s a cocktail glass. Martini glasses are 2oz. Think flared shot glass. 3 martini lunch in a modern cocktail glass & you are napping under the table. All cocktails can come up. Granted I’ve never seen a Cosmopolitan down.

[@illford]

​@@reed9474wrong comment?

[@StardustLegacyFighter]

​@reed9474 what?

[@dawsonmurray2822]

"Holy shit, did you see that? ENHANCE IMAGE." Babish is the best.

[@Nazo422]

I loved that part 😂😂

[@bigsassyster]

Where does he say that?

[@notgonnahappen8074]

8:19

[@FowlerAskew]

I have distinct memories of watching TV while my mom's pear preserves popped in the background

[@FowlerAskew]

@@bigsassyster He doesn't, he says "Oh my god, did you see that? Enhance image" But he says that at 8:19

[@Faramoure]

Despite watching your stuff for a long time, today was the first time I have ever attempted to recreate something I've seen on your show. I made this Mac and Cheese using the same recipe and method. I knew you weren't lying about these home-made recipes beating the easy-peasy blue box alternative, but I still couldn't believe how good it was. I tried Colby Jack Cheese instead of cheddar and substitued the dijon mustard with some 455 mustard / mojo cuban sauce. This gave me the best Mac&Cheese I've ever had, and it had a slight kick. You have given me a recipe I will use for the rest of my life.

[@anti-ethniccleansing465]

Question: Where did you find American cheese that not only looks white instead of yellow, but is also comes in a solid block that is shreddable?? I’ve only ever seen American cheese as orange plasticy square slices.

[@cofkavos]

@@anti-ethniccleansing465 The sort of American cheese he used is different than the gross plastic yellow stuff. It's sort of like white cheddar but processed - like velveeta

[@anti-ethniccleansing465]

@@cofkavos I’ve never seen any type of Velveeta sort of cheeses come in white is all. That’s why I questioned if it was even American cheese he is using.

[@mikebutler4189]

@@anti-ethniccleansing465 there's white and yellow American cheeses. You usually find the non-kraft squares in the deli. You can probably ask them to grate it or get a block and do it yourself

[@Spyhermit]

After rewatching the basics mac and cheese episode like 4 times, I now feel insanely comfortable doing some of these from scratch, without directions. It's lovely.

[@demetraeconomou6096]

Other KZbinrs : Stay in school Babish : Backup your pankakes

[@matthewsloan5345]

Better advice

[@mikehunt4830]

Love pankakes

[@nukeemwins4174]

@@matthewsloan5345 more like, batter advice

[@suckypuckle9292]

Babish was a good kid. Stayed in weed, didn't smoke school.

[@ririthequeen2131]

@@starset-skies3639 I don't get it??

[@docmcmoth]

When babish said the name of his pasta it summoned a demon in my room

[@stigmasnepval2078]

This is the only comment that i can't stop laughing at. I love it.

[@Matt-xl8jo]

Didn't mean to barge in

[@docmcmoth]

@@Matt-xl8jo I said demon not angel

[@Matt-xl8jo]

@@docmcmoth I know.

[@somedude4533]

@@Matt-xl8jo good

[@Draukagrissah]

>Spilling Blue Curacao everywhere *How To Drink would like to know your location*

[@kyla3834]

Draukagrissah wwd

[@Deathven1482]

You also forgot enthusiasm and talking about the inspiration for the drink

[@The5lacker]

"Deeply unhealthy and culturally confused" The American way.

[@ep1ksasha302]

Love it, comrade!

[@b.elzebub9252]

'murrica *Salutes with Dorito crusted fingers while breathing heavily*

[@jsl209]

This is the way

[@Insert_Creativity_Here]

Never before have I been so offended by something I 100% agree with.

[@elhomo6406]

@@jsl209 This is the way

[@matriixft9261]

Babish: the milk we had in here expired in a week so I bought a calve and raised it so I can get fresher milk

[@hellothere5843]

It's calf, not calve Just saying

[@slayerplaysgenshin9842]

BABY COW

[@MrFallenangel2012]

Veal!

[@33_penises_in_a_trenchcoat83]

MINI MOO

[@rkingstonkoser88]

Calve

[@Dotat0]

"Is it deeply unhealthy and culturely confused? Yes." This actual made me laugh out loud

[@cupcakesneedlove2]

Lmao same

[@aaronsisco2177]

America in a nutshell

[@Subreon]

"tiny wisk those together" = "let's just add a happy little tree over here"

[@cassoIa]

Oh my Bob Ross 😭❤️

[@Lockraft555]

It makes so much sense now....

[@squid_cake]

Subreon awwww cute pfp!!!

[@Subreon]

@@squid_cake thankies

[@dg5450]

Respect ✊

[@bingchilling3914]

Babish: “last up the grilled Frank” Video isn’t even halfway done Me: “Something’s wrong I can feel it!”

[@connor48880]

I’m not taking any chances

[@ep1ksasha302]

You are just what the doc ordered

[@lovrboi]

you skipped like five lines

[@meteoradical]

“It’s like France, India, and Mexico got together to make a grand slam breakfast” *United Nations wants to know your location*

[@Tony-112]

🤣🤣

[@jaxvipre8606]

*IHOP wants to know your location*

[@RothAnim]

World peace through artery blockage.

[@andy56duky]

@@RothAnim America approves this comment. *Clogged arteries intensifies*

[@John-X]

7:00 WHAT WAS THE POINT IN CHOPPING THEM???

[@cogitation.5380]

Me at 7:02 :How the hell do you even make jalapeno jelly? Babish: Hold my Tiny whisk

[@charleneham8983]

Babish:oBsErVe

[@pixelizations]

Charlene Ham Babish: WaTCh cLOsELy

[@KeyManDan]

You need a sweet-sour preserve, based on cranberries or blackcurrant, or sour apples, that thing goes great with sausage and pancakes. That's the way we do it in our parts of Europe.

[@nigelft]

Or, be a heathen, and eat Spam with maple syrup ... and no, I am neither Canadian, or from New Hampshire ... It's because baked Spam (yum ...) gets rather salty, so you need something pretty sweet to cut through that ... so maple, or butterscotch, syrup it is ... Ooohh ... just thought ... sliced, baked spam, on hot waffles, with maple/butterscotch syrup, and a 'healthy' knob of unsalted butter ...

[@pontussoderman4758]

A dream episode of it’s always sunny podcast would be you on the show as a guest and serve Rob, Charlie and Glenn all these foods, show accurate and your enhanced version!!

[@cheyenne6913]

No because then they'd argue about the dishes.

[@matthewgallaway3675]

@@cheyenne6913 I don’t think you know why people watch always sunny

[@bleach7795]

@@matthewgallaway3675lol

[@sauce8545]

​@@matthewgallaway3675I don't think you get their reference

[@brianlisk9326]

@@cheyenne6913that’s exactly the point

[@karla9319]

6:39 Babish: and it looks kinda nice Me: yeah! Babish: not really Me: oh

[@elmosanica]

" -Is it- are you deeply unhealthy and culturely confused?" Me: "yes."

[@AllenQuid]

"Is it deeply unhealthy and culturally confused? Yes." America in a nutshell.

[@multifandommochi6547]

Quid Yossarian 😂omg thank you

[@FlyingPigMD]

Never had a comment been so relevant to the time it was conceived and plastered on a KZbin video.

[@seedlesswatermelon417]

This comment is underrated.

[@Taylor-qf8px]

This comment is pure told. So true.

[@kiaraj.7809]

Nope. We have our own culture. Part of which includes being better than anyone else, that's why everybody mad

[@mar-rv2qb]

"deeply unhealthy and culturally confused" i know a few people like that

[@HarryStikers]

Oh god mood

[@josealfonso8370]

‘murica

[@mar-rv2qb]

@Baddy Btch 😳😳😳

[@mar-rv2qb]

@Baddy Btch bruh i thought we were joking no need to pull out a "sweetie" whew 😷

[@mar-rv2qb]

@Baddy Btch 💀💀💀 how old are u lmao

[@d0gb1te]

"Deeply unhealthy and culturally confused" 😆🤣

[@spartan1010101]

The title of my autobiography

[@sewoh100]

A M E R I C A

[@darkthaumaturge587]

SAME

[@dipperdandy]

@@spartan1010101 Title of my sex tape.

[@ebiUsher]

like me

[@MrBrochunky]

Hey Babish, when layering liquors, try pouring over an inverted spoon which you place in the glass at the layer level. This helps prevent mixing, even when you're pouring more quickly.

[@saintrexhardt8950]

"Enhance Image" had me dying for some reason. Why is this so funny to me.

[@partlycurrent]

Jar clicks a bit "HOLY FUCKING SHIT"

[@dreamonline1996]

Enhance *clicky click clack* enhance Lol

[@kitsunnnneee]

I KNOW RIGHT LMAO I LOST MY SHIT

[@levelmake7758]

Babish: “Try’s to make something better then Kraft Mac and Cheese” Me: The absolute mad man, is that even possible?

[@TheTheninjagummybear]

*Tries

[@HarryStikers]

Yes. It's called having anything else.

[@jjonestown]

Annie’s Mac and cheese. Fr tho

[@guppy719]

Well he could of mixed the butter,milk and cheese powder separately and it would be an improvement.

[@k3th.b.w122]

Kraft is better than velveeta

[@elialopez6897]

1:50 O N C E T H E A M E R I C A N H A S M E L T E D

[@KnightofDark00180]

*C O N C E R N*

[@aenor-llelo]

as with the average Texan summer

[@MrBlack0950]

The sacrifice has been made in order to make godly cheesy pasta

[@rossrallown5608]

Americans are the only reason were talking right now

[@MrBlack0950]

@@rossrallown5608 is that a bad thing? America did give us most of the major fast food chains in the world.

[@mostroasttoast]

Mac's famous mac is missing the secret ingredient... DOG MEAT

[@benjamincox4211]

Thoast Romosto well of course Dennis would like Dennis. You’re eating the dog!

[@sean2734]

This must be corrected in the show

[@harvey312]

And macaroni?

[@fireicelightarrows]

What’s Babish’s favorite part of the Christian library? The cross section.

[@GEMINI33NAC]

This comment is underrated 😂☝️

[@stick-itproductions.3307]

C'mon 140 likes.

[@catygomezsanchez9637]

The fried crepe that you did is actually a tradicional Polish dish called "krokiety" and it is usually filled with mushrooms and cheese or ground pork meat :)

[@Logovanni]

That sounds amazing.

[@lelandunruh7896]

​@@amphibian.abomination Culturally confused cuisine is our birthright as Americans.

[@bigchungus8538]

A good attempt at Mac's famous Mac & Cheese....but you forgot to add the hunks of meat 🐶

[@bill5761]

I had to scroll wayyyyy too far for this. Thank you!

[@pandeeb24]

Does Dennis like Dennis?!

[@thetrashman5381]

H U N K

[@karda009]

That’s ruff

[@booty_hunter4207]

@@bill5761 Haha loser it was the second comment for me

[@crzy4icecrm315]

Can you make the foods seen in Spirited Away please???

[@cosmic2591]

I watched and don't remember any food.

[@hoodyproxy24]

@@cosmic2591 whole thing started because her parents ate the food that was left for the spirits so..

[@cosmic2591]

@@hoodyproxy24 well yeah but like any memorable food?

[@HJones93]

@@cosmic2591 The soup dumplings, the red bean buns, the sponge cake, the konpeito, also anything they fed no face looked wild

[@hoodyproxy24]

@@HJones93 what she said ^ plus that rice ball thing looked dank.

[@Armin-ok7be]

"Isn't this better than that radioactive orange stuff?" - Babish

[@jordanloux3883]

Adam Ragusea might have something to say about that

[@SolveMarketing]

Not according to my littles lol. It's ridiculous. But it's not a heart attack like that meat filled butter browned burrito.

[@avrillover27]

"you can not deep fry butter" the county fair has determined.... that is a lie

[@donsullivan1256]

He said deep fry IN butter

[@avrillover27]

@@donsullivan1256 damn, youre right. I didn't hear it the first time.

[@Crazy56U]

3:59 "Last up, the big one[.]" >7 minutes left in the video. ... ...oh god...

[@jimbartosevich498]

"It's not disgusting." When trying to emulate a Charlie day recipe that is an admission of failure!

[@marijnzwijsen7389]

You unintentionally made Dutch "pannenkoeken", good job! 👍

[@Angie-Pants]

Made famous by the Beastie Boys.

[@helenavo4088]

Yeah! I was thinking the same thing but pannekoeken are still slightly thinner and have more a crêpe-texture than the texture of a soft american pancake 😉

[@lowlight1063]

it's not realy dutch there is a russian crepe like pancake called "блин"

[@bea3558]

did he do it in half an A press though?

[@Annika9517]

@@lowlight1063 it's not russian either. Literally any country has pancakes like this. In German they are Eierkuchen or Pfannkuchen or Palatschinken etc. depending on regional Dialect. It's litterally the same as russian, bulgarian, Dutch, etc. Pancakes. It's not different from country to country.

[@leachjames85]

If you really wanted to get in the spirit, you could’ve put “Dennis” (their pet dog) into the Mac and cheese, but I don’t blame you for passing on that.

[@katie2275]

He could have put pork in or something

[@bodo-bing]

"The batter is approaching crepe batter, which gives me ideas for later..." "You do not want to be caught with your pants down without a backup pancake" Do chefs just tumble into these innuendos, or is it a traditional obligation?

[@jeffgoldblunt]

As a culinary student I can for Sure say we do just stumble in to these but rarely are they not on purpose

[@zombiebricks1]

Occupational hazard, sorry.

[@bakekay21]

Andrew here^ (a.k.a. "Babish") is easily the sexiest food KZbinr or "cooker" ever

[@peachykeen3335]

I wanna say that your Mac and cheese recipe was amazing. I have my own little version that involves boxed Mac and cheese, but I used this to make an entire pan of Mac for my co-worker who was leaving for a better opportunity. He and all my co-workers lost their minds over it and I really appreciate you sharing your recipes with people.

[@amcconnell6730]

I've just realised something I love about this show. Babish never says "This is MY ... " like recipes don't exist. :)

[@ssp9181]

"Ohmygod. Did you see that? ENHANCE IMAGE. * jar lid pops * HOLY. F*CKING SH*T." I love this show

[@boundbythecurve]

Pro tip: When pouring a layered cocktail, don't just pour the liquids in and rely upon their density to remain unmixed. When you pour, you want to pour gently, and cause as little agitation as possible. To do this, take a spoon, and pour the liquid over the back of the spoon. This distributes the liquid more evenly and gently. Even better: angle the spoon such that the liquid then cascades into the interior wall of the glass itself.

[@evo1video]

Is it an on going joke? Every episode he says he hasn't had a cross section in a while.

[@s.nifrum4580]

evo1video He posts new episode every week That’s kind of a while

[@Lord_Azrekahl]

HOLY F-IN SHI! Pigs in a blanket just got one hell of an upgrade!

[@Thrifty032781]

The macaroni and cheese was the first recipe I tried from this channel. It was easier than I expected, although I simplified it a bit. Didn't bother with the bread crumbs or mustard. But the cheese melts incredibly quickly after you pour it into the soggy pasta.

[@Darktrooper0]

"deeply unhealthy and culturally confused" Just @ me next time

[@martytu20]

Darktrooper0 the story of Toronto cuisine.

[@souleaterevan5998]

Same

[@mjafar]

Lmao

[@sidecharacterC]

Hello

[@SmilayBros]

Snoz

[@autumnhuff6173]

Reporter: What type of foods do you like to make? Babish: *Yes*

[@frempy4426]

Minus pastries

[@fanficAddict404]

Cultrully important dishes

[@s.nifrum4580]

Autumn Knox This is the only time I have ever laughed at one of these well done

[@TPCDeSiRe1998]

Hey, you can make Anpans (red bean buns) from spirited away :) I love this movie !

[@grassjelly8085]

Yeeeaaaaa

[@grassjelly8085]

Best show

[@jameskilgour387]

"Deeply unhealthy and culturally confused" is definitely the name of a band now

[@andrewgehrett4009]

More of an album than a band

[@harryruffin1548]

I remember seeing the trailer for john’s show and I saw you in it. I was so proud of you! Glad your career is soaring to the top!

[@nix2747]

Babby's making celebrity friends

[@solomonwilson7100]

Notice his voice whenever he says 'Romano panko breadcrumbs' It deeepens

[@janettekenos3674]

Congratulations on the John Favreau's The Chef Show episode. Love your work!

[@bluevenator8888]

Nobody: Minecraft villagers: 0:46

[@leelawson810]

Fuck i didnt notice till i read this and by golly im dissapointed in this laughing session boys-😂

[@ChaseMcCain81]

Huh

[@maryjjaneeee]

0:46-0:52 I'm CRYING. No, actually, I'm crying over this shit. That was way more funny than it should have been.

[@Bluebaritone]

huh huh huh, haAAA, huh huh huh... huh.......huh

[@casuallyburning8456]

So you're pretty much a celebrity now, huh? I'm happy for you lol

[@pancratius602]

The Mac and cheese begs the question... Will you ever consider making Carmela's baked ziti from The Sopranos? I doubt there's a recipe in the show but I'd really like to learn how to make baked ziti.

[@dist0rt3dhum0r]

"Is it deeply unhealth and culturally confused? Yes." That's the best way to describe a breakfast ever. I laughed at that far longer than I probably should have. xD

[@psilosimon7911]

10:29 Wow I didn't realise he reminded me of Kreiger until that "also yes..."

[@Craftswright]

Saw you on The Chef Show last night "HEY THAT'S BABISH!" lol well done sir!

[@julianoandthespidermen2116]

Von Tannin Craftswright what episode

[@Craftswright]

Juliano and the Spidermen episode 3, Chef Film Recipes, towards the end. Lava cake 😍

[@SylviaRustyFae]

The autocaptions for whatever you called that last dish you made were just perfect. It called it PEMDAS.

[@krieger7828]

Layered cocktail: Isn’t mixed Babish: “It’s just too sweet”

[@MartinEW]

The point of a layered cocktail is that it's layered. Not mixed.

[@booty_hunter4207]

Yeah because its layered. That's the entire point

[@hopelessheathen8190]

@@MartinEWits just for prevention then you stir it drink it and live your life

[@SomeOne-vf1rs]

hopeless heathen You mean presentation?

[@benzen5190]

I think you should tattoo the word ‘Homogeneous’ on your arm.

[@Ralesk]

and Tiny Whisk :D

[@HaloProdigy21]

@@Ralesk he already has a tattoo of tiny whisk on his arm

[@Ralesk]

@@HaloProdigy21 Oh :D

[@ItzAnthony]

Dylan Burke 🤦🏼‍♂️

[@shaneben8745]

Or 'let the flavors get to know eachother'

[@Miss-Fired]

As an ex-pastry chef your show almost makes me miss it. It definitely makes me remember why i did it in the first place.

[@BOTDESTROYER-lc3tl]

Cooking my pasta, flipping my breadcrumbs... Cooking my pasta, flipping my breadcrumbs... *Flipping my pasta, Cooking my breadcrumbs*

[@ianmoran2206]

In regards to layering--I just watched this video on how bartenders do it. They use a mixing spoon and poor it gently against the spoon so it has very little impact. Seems to layer perfectly when you do that and you don't need to water the blue curacao down

[@isitmeyourelookingfor5728]

I honestly don't remember when I subscribed to this channel but I'm really glad I did

[@lunarsugar]

Philly D brought me here

[@chase5976]

@@lunarsugar Philly D= kuk Babish?¿ Trash tier Watch better youtubers bruh

[@mbabaneamputee7725]

BRUH MOMENT V I R G I N

[@chase5976]

@@mbabaneamputee7725 😂👌🏻

[@blu4get]

I’m always fascinated by how he’s able to turn some really nasty things into legitimate recipes

[@waheedabdullah6371]

Hey BWB, make Marge's Wasabi Chicken Wings from The Simpsons episode, "All's Fair in Oven's War"

[@gabrielponini4548]

Waheed Abdullah nah hah make the burger from krustys burger that turns Springfield into a zombie wasteland 😂

[@theramo0]

I’d rather see the dessert dogs from the same episode.

[@TeapotBird]

Omar Salinas don’t forget the baby ear medicine

[@josipbajcer9977]

I really wanna see part 3 featuring denim chicken, spa-spaghetti and cat food.

[@rachelmartinez4370]

I just had a moment where I really appreciated all of the time and effort that you put into these shows. You are so awesome and I thank you for caring so much about putting out amazing content!

[@M80mayhem]

I don't know why people feel a sense of pride in being a part of something since the beginning. But I have. And I'm proud. Keep doing your thing.

[@CrustyOldDave]

Between your culinary skills, your voice, and your wonderful attitude....... I think I love you. You cannot put out content fast enough. :) Peace.

[@davidmano9050]

Me, drinking in the middle of the day on a Thursday: "hey"

[@amelia66879]

Hi! It's me again.! can you PLEASE.... make the soup and sweet breads ala Gusteau from Ratatouille??

[@apurvanair9817]

amelia J YESSSSS

[@sierranmyers]

amelia J yes

[@angelicaurzua426]

!!

[@orengkikuo8685]

Isn't sweet bread actually pancreas?

[@carlburke1625]

@@orengkikuo8685 usually the thymus, but can also be pancreas.

[@NamTran-uy6wg]

that water density lesson helped me with my science test I'm not joking

[@tnee1382]

Layered cocktails are meant to be stirred lol the layering is just for presentation

[@SylviaRustyFae]

Whole lotta wasted effort.

[@sirchris6047]

Who the fuck told you that

[@mauz791]

@@sirchris6047 Why wouldn't you stir it? The colors get mixed and looks fabulous or looks like trash

[@mildlydisinterested]

What if I mix them in my mouth?

[@booty_hunter4207]

Nothing I've ever read or heard has said that

[@elenac1100]

His excitement over the poping from the jars gives me life

[@ielei]

I'm super impressed at how Andrew recreated the last dish. Mixing different cuisines is an innovation! And congrats on getting featured in a Netflix show.

[@GRB_NGR]

"A pinch of salt" Kosher salt: AM I A JOKE TO YOU?

[@lawrencecalablaster568]

I'm incredibly jealous of even the possibility of cooking with Jon Favreau.

[@cruachan1191]

Just made the mac and cheese and I am in total agreement, definitely the best I've ever had. Pasta still has a bit of bite, breadcrumbs add a lovely texture and the sauce is sticky and gooey and cheesy. Being in the UK I subbed English mustard for Dijon (what I have in the cupboard) and also used a ball of cheap supermarket mozzarella finely chopped (too moist to grate, 125g drained weight) in place of the American cheese, seeing as the only American cheese we get over here is the individual slices for burgers

[@sageleaph4916]

you know it's good when he premieres the video

[@aalthesuppe]

Make popplers from Futurama or extreme blue from Clone High!

[@jackrabbit4588]

ABSOLUT QUATSCH hell yeah with a side of interplanetary conquest

[@unlimited-edge]

I wanna see him find a way to make Extreme Blue with its original ingredients yet not kill someone when consumed

[@Sovairu]

But for Extreme Blue, he'd have to find a way to get Marilyn Manson to come on and sing about the food pyramid. I imagine that's a tall order.

[@bertgoedeme1737]

Ow man, would I like to see him make/eat/drink SLURM :D

[@deysayt4810]

“leave for 10 mins” *10 mins later* “and wow nothing has changed”

[@AtlasFlynn]

IASIP writers: let's shitpost some food lol Babish: _are you challenging me?_

[@NothingReallyMattersMuch]

YOU'VE FINALLY MENTIONED ALTON BROWN! I could tell you were inspired by him which might by why I enjoy these videos so much. GOODEATS

[@TPCDeSiRe1998]

John Coffey's meal from green mile: meat loaf, cornbread, mashed potatoes with gravy, okra and peach cobbler :) Please don't cry while you're watching this :D Great movie !!!

[@IvarAl]

Thank you for pronouncing Curacao correctly! Now you just need to come visit Curacao sometime.

[@dmd8552]

You need Curacao to cure a cow.

[@Sesshourmaru123]

Omg Babish. You actually got a belly laugh out of me when you added the jelly. "Well, I'll tell ya, I forgot to put it on there". I've been lurking for awhile, watching your videos on and off. Not sure why I haven't subscribed. But hey, I'm gonna juice up and take the plunge. I'm in the Babish cult now.

[@mikesealsdrier1427]

You should make Kevin’s creme brûlée and quesadillas from the office

[@pepesilvia2094]

i legit watched that last night

[@schlobster3929]

I watch that everyday, who doesn’t love the bacteria filled yeast water

[@coleisprettygreat]

Followed the (improved) Mac's famous mac and cheese recipe to the letter. This is one for the books. Thanks!

[@sheajohnson6310]

where did you get shredded american cheese

[@donovanlopez6034]

Shea Johnson literaly.

[@booty_hunter4207]

@@sheajohnson6310 just...cut up some american cheese. It's not like it's a whole different product

[@diegosapee]

Oh well, Babish. I'm gonna watch the whole damn Netflix series just to see you there. *adds to the list* *binge watching for Babish*

[@BlueBolt5000]

Hail lord Popo

[@beastmode1120]

“You don’t want to be caught with your pants down without a backup pancake.” Is the greatest quote I’ve ever heard.

[@embrezar]

I have watched dozens (or perhaps kajillions) of your videos, and I only just now realized that you pronounce the word "saucepan" like the English do: "saucepin." Good for you, I prefer that pronunciation myself. Edit: I love it when captions get things wrong. At 9:30 when you say "panthras," the captions called it "PEMDAS." I guess the caption writer goes by the adage "When at a loss when it comes to language, resort to maths."

[@slothkingpassarge3164]

Literally everybody: saucepan Babish: sausepin 7:22

[@maryjjaneeee]

As an aussie and can guarentee everyone in my life pronounces it as sausepin.

[@ohhey705]

You forgot to add Dennis Jr. in Mac's famous Mac and cheese.

[@jimmygibbs5670]

"You didnt even notice that I switched up the mac and cheese"

[@ohhey705]

Thank you for the likes👍

[@chriswelcome8102]

One thing I took a little enjoyment out of was the fact you lifted the pancake to check and see if it was done. I used to do this, but now I go by the edges. If you see the edge is starting to darken up, you got a few more seconds till you right in the middle :D